THAI AROI DEE RESTAURANT. Open seven days a week Tel Vicar Lane, Leeds LS2 7NL

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THAI AROI DEE RESTAURANT Open seven days a week 12.00-22.30 Tel. 01132452174 120-122 Vicar Lane, Leeds LS2 7NL www.thaiaroydeeleeds.com

WELCOME TO THAI AROI DEE RESTAURANT Where you can enjoy the finest Thai cuisine in a luxuriously modern setting. Along with other Thai restaurants in the center of Leeds, our aim is to combine unrivalled levels of service with gourmet quality menus, to offer customers a unique dining experience STARTERS 1. Chicken Satay สะเตต ะไกก Thin strips of chicken marinated in spices, skewered, grilled on charcoal. (Served with peanut sauce and pickled vegetable) 2. Chicken On Toast ขนมปป งหนน าไกก Toast topping with mince chicken and sesame seed 3. Crispy Fried Pasta เกกกยวทอด 3.95 Deep-fried pasta with minced chicken. (Served with sweet chilli sauce) 4. Chicken Spring Rolls ปอเปกก ยะไกก 3.95 Deep-fried spring rolls stuffed with a mixture of minced chicken, vermicelli and vegetables. (Served with sweet chilli sauce) 5. Spicy Pork Spare Ribs ซกซ โครงหมม ทอด Deep-fried marinated pork spare ribs with Thai herbs and ground peppers. (Served with sweet chilli sauce) 6. Tod Man Pla (Thai Fish Cakes) ทอดมป นปลา 4.95 Deep-fried minced fish with green beans and Thai spices. (Served with sweet chilli sauce, ground peanuts and pickled vegetables) 7. Gai Choop Pang ไกกชช บแปน งทอด Chicken in batter. (Served with sweet chilli sauce) 8. Goong Tempura กช น งเทมปช ระ 4.95 Deep-fried prawns and vegetables in batter. (Served with sweet chilli sauce) 9. Sai Krok Isan ไสน กรอกอกสาน 4.95

Northeastern style sour sausage served alongside with chillies, ginger and peanuts รวมมม ตรสตารร ทเตอรร 10. Special Hors d Oeuvres 12.00 Chef s choice of starters, including chicken satay, chicken spring rolls, crispy fried pasta, chicken on toasts and pork ribs. (For 2 People) 11. Thai Prawn Crackers ขน าวเกรกยบ 2.50 สะเตต ะเหห ด 12. Satay Hed (Mushrooms) (V) Mushrooms marinated in spices, skewered, grilled on charcoal. (Served with peanut sauce and pickled vegetable) 13. Pak Tod (V) ผป กทอด 3.95 Deep-fried mixture of vegetables in batter. (Served with sweet chilli sauce) 14. Vegetarian Spring Rolls (V) ปอเปกก ยะเจ 3.95 Deep-fried spring rolls stuffed with mixture of vermicelli and vegetables. (Served with sweet chilli sauce) 15. Yum Tofu Sord (V) ยยาเตน าหม น สด Sauté tofu mixed with chili powder, lemon juice, spring onions, ginger and peanuts, served on lettuce SOUPS ตน มยยาไกก หรร อ กช น ง 16. Tom Yum Chicken or Prawns Chicken or prawns in a spicy hot and sour lemongrass soup with mushrooms. (Clear soup) 17. Tom Kha Chicken or Prawns ตน มขกาไกก หรร อ กช น ง Chicken or prawns in a soup flavoured with coconut milk, lemon juice, galangal and mushrooms. 18. Tom Poh Taek ตน มโปต ะแตก 5.50 Mixed seafood in a spicy hot and sour lemongrass soup with mushrooms. (Clear soup) 19. Tom Yum Tofu (V) ตน มยยาเตน าหม น 3.95 Tofu in a spicy hot and sour lemongrass soup with mushrooms. (Clear soup)

20. Tom Kha Tofu (V) ตน มขกาเตน าหม น Tofu in a soup flavoured with coconut milk, lemon juice, galangal and mushrooms. MAIN COURSES Choose from a selection of Meat or Vegetables (not include rice) CHICKEN, PORK or BEEF LAMB, DUCK or PRAWN VEGETABLE or TOFU 6.50 แกงปกา 21. Gang Pa (Jungle Curry) Curry Paste cooked in clear soup with Thai herbs and vegetables. (No coconut milk is mixed) 22. Gang Ped (Red or Green Curry) แกงแดง/แกงเขกยวหวาน Red or green curry paste cooked with coconut milk, bamboo shoots and Thai herbs. แกงมป สมป ซ น 23. Gang Matsaman Creamy curry paste cooked with coconut milk, peanuts, potatoes, red and green peppers, pineapple and Thai herbs. แกงพะแนง 24. Gang Panang Thick and Creamy curry cooked with aromatic panang curry paste, coconut milk, lime leaves and green beans. 25. Pad Ped Nor Mai ผป ดเผห ดหนกอไมน Stir-fried special red curry paste with bamboo shoots and lime leaves. 26. Pad Prig ผป ดพรม ก Stir-fried with fresh chilli, garlic, spring onions and onions. 27. Pad Ga-Prao ผป ดกะเพรา Stir-fried with fresh chillies and basil leaves. ( MEAT ARE MINCED) 28. Pad Khing ผป ดขม ง Stir-fried with fresh mushrooms and ginger. 29. Pad Gra-Tiem Prig Thai ผป ดกระเทกยมพรม กไทย Stir-fried with garlic, Thai sauce and ground peppers.

30. Pad Med-Ma-Muang Him-Ma-Parn ผป ดเมห ดมะมกวงหม มพานตร Stir-fried with cashew nuts in a sweet sauce with mild chilli oil and pineapple. 31. Pad Preaw Wan ผป ดเปรกร ยวหวาน Stir-fried with Thai sweet & sour sauce, red and green peppers, cucumber and tomato. 32. Pad Num Mon Hoy ผป ดนยร ามป นหอย Stir-fried with oyster sauce, red and green peppers and fresh mushrooms. SPECIAL DISHES 33. Khao Niao & Moo Yang ขน าวเหนกยวหมม ยกาง Marinated grilled pork on skewers served with steamed sticky rice. 34. Tom Saep Pork or Beef ตน มแซกบหมม /เนร ร อ Stewed pork or beef in a hot and spicy soup. 35. Khai Yiao Ma Ga-Prao Krob ไขกเยกซ ยวมน ากะเพรากรอบ Stir-fried preserved eggs with minced pork, fresh chillies and crispy basil leaves 36. Pad Poh Taek 8.95 ผป ดโปต ะแตก Stir-fried mixed seafood with special spicy sauce, pounded garlic and fresh chillies 37. Gang Phed Ped Yang แกงเผห ดเปห ดยกาง Special Roast Duck in red curry paste with coconut milk, tomatoes, pineapple and herbs. 38. Goong Pad Saam Sahai กช น งผป ดสามสหาย Stir-fried king prawns with baby corn, mange tout, fresh mushrooms, crushed garlic and soya sauce. 39. Goong Chae Nam Pla (Raw Prawns) กช น งแชกนยร าปลา Raw king prawns topped with garlic, chillies, fish sauce and lime juice. (Served at room temperature) 8.95

40. Goong Ohp Wun Sen 9.95 กช น งอบวช น นเสน น King prawns and glass noodles steamed with Thai herbs. (Served in a hotpot) 41. Goong Shu Shi 8.95 กช น งฉม กฉกซ King Prawns cooked with special curry paste, coconut milk and lime leaves. FISH Fish sizes may vary slightly each season 42. Sea bass Lard Prig 12.95 ปลาราดพรม ก Deep-fried whole seabass coated in chilli and tamarind sauce. 43. Sea bass Shu Shi 12.95 ปลาฉม กฉกซ Deep-fried whole seabass cooked with special curry paste, coconut milk and lime leaves. 44. Sea bass Nueng Ma-Nao 12.95 ปลานนซ งมะนาว Steamed whole seabass with garlic, fresh chillies, fresh lime juice and fish sauce. 45. Sea bass Pae-Sa 12.95 ปลาแปต ะซะ Deep-fried whole seabass with chillies, tamarind sauce and vegetables. (Soup based) 46. Sea bass Yum 12.95 ยยาปลา Deep-fried seabass fillet with spicy salad. (Raw mango, chillies, lemongrass, lemon juice, spring onions, coriander, shallots and cashew nuts) SIZZLING DISHES All dishes are served on a sizzling plate

47. Weeping Tiger 9.95 เสร อรน องไหน Grilled marinated sirloin steak. (Served with special spicy sauce) 48. Gae Yang (Lamb) แกะยกาง Grilled marinated fillet of lamb. (Served with special spicy sauce) 9.95

THAI SALADS Served at Room Temperature 49. Seafood Yum Wun Sen 8.95 ยยาวช น นเสน นทะเล Glass noodles with mixed seafood, lemon juice, chillies, shallots, coriander and spring onions. 50. Yum Wun Sen Chicken or Pork ยยาวช น นเสน นไกก/หมม Glass noodles with minced chicken or pork, lemon juice, chillies, shallots, coriander and spring onions. 51. Nam Tok Neua 8.95 นยร าตกเนร ร อ Thinly sliced hot and sour sirloin steak grilled on charcoal, mixed with chilli powder, lemon juice and spring onions, served on lettuce. 52. Yum Phed Yang ยยาเปห ดยกาง Thinly sliced hot and sour roast duck, mixed with chillies, spring onions and lemon juice. 53. Seafood Yum 8.95 ยยาทะเล Mixed seafood mixed with lemon juice, fresh chillies shallots, coriander and spring onions. 54. Pla Goong 8.95 พลกากช น ง Prawns seasoned with lemon juice, lemongrass, shallots, spring onions, chillies and coriander. 55. Som Tum & Gai Yang สน มตยาไกกยกาง Papaya salad mixed with carrots, fine beans, fresh chillies, garlic, lime juice, tomatoes, fish sauce and ground peanuts, served alongside with grilled chicken. 56. Larb Chicken or Pork ลาบไกก/หมม Cooked minced chicken or pork with chilli powder, lemon juice and spring onions. 57. Nam Tok Moo นยร าตกหมม Thinly sliced grilled pork on charcoal, mixed with chilli powder, lemon juice and spring onions, served on lettuce.

NOODLE AND RICE DISHES 58. Pad Thai Chicken, Pork or Beef 5.95 ผป ดไทยไกก/หมม /เนร ร อ Stir-fried rice noodles with chicken, pork or beef, eggs, bean sprouts, peanuts and tamarind sauce. 59. Pad Thai Prawns ผป ดไทยกช น ง Stir-fried rice noodles with prawns, eggs, bean sprouts, peanuts and tamarind sauce. 60. Pad Kua Chicken 5.95 กก วยเตกต ยวคป ซ วไกก Stir-fried thick noodles with chicken, spring onions, eggs and preserved vegetables. 61. Pad Kee Mao Chicken, Pork or Beef 5.95 ผป ดขกเร มาไกก/หมม /เนร ร อ Drunken stir-fried thick noodles with chicken, pork or beef, basil, fresh chillies and vegetables. 62. Pad Kee Mao Prawns ผป ดขกเร มากช น ง Drunken stir-fried thick noodles with prawns, basil, fresh chillies and vegetables. 63. Pad Si Aew Chicken, Pork or Beef 5.95 ผป ดซกอม กวไกก/หมม /เนร ร อ Stir-fried thick noodles with chicken, pork or beef with eggs, vegetables and dark soy sauce. 64. Pad Si Aew Prawns ผป ดซกอม กวกช น ง Stir-fried thick noodles with prawns, eggs, vegetables and dark soy sauce. 65. Raat Na Chicken, Pork or Beef ราดหนน าไกก/หมม /เนร ร อ Stir-fried thick noodles in thick creamy sauce with soy sauce, vegetables, topped with choice of meat. 66. Raat Na Seafood ราดหนน าทะเล Stir-fried thick noodles in thick creamy sauce with soy sauce, vegetables, topped with mixed seafood.

67. Suki Chicken, Pork or Beef สช กกร แหน ง/นยร าไกก/หมม /เนร ร อ Choice of meat with glass noodles in a Thai-style Suki sauce, either stir-fried (dry) or in stock soup. 68. Suki Seafood สช กกร แหน ง/นยร า ทะเล Prawns with glass noodles in a Thai-style Suki sauce, either stir-fried (dry) or in stock soup. 69. Seafood Yen Ta Fo เยห นตาโฟทะเล Noodles with seafood and fish balls in pink stock soup, served with crispy wonton. 70. Kuay Dtiaao Neua/Moo Dtoon กก วยเตกต ยวเนร ร อ/หมม ตช ก น Beef or pork stew soup with noodles. (With Beef/Pork balls) 71. Kuay Dtiaao Tom Yum Moo-Sup กก วยเตกต ยวตน มยยาหมม สป บ Minced and Stewed Pork in chilli and fresh lemon juice soup with noodles. 72. Tom Yum Chicken/Prawn with Noodles 5.95 / ตน มยยาไกก/กช น งใสกเสน นกก วยเตกต ยว Chicken or Prawn in a spicy hot and sour Tom Yum soup with noodles. 73. Khao Kaa Moo ขน าวขาหมม Stewed pork leg served with rice, boiled egg and special dipping sauce. 74. Khao Kluk Ga-Pi ขน าวคลช กกะปม Stir-fried shrimp paste with rice, served with slices of omelette, raw mango, chopped beans, dried shrimp, cashew nuts and sweet pork or chicken. (Served at Room Temperature) 75. Khao Man Gai (Hainanese Chicken Rice) ขน าวมป นไกก Chicken with garlic and ginger rice served with cucumber and special soybean sauce. 76. Pad Ga-Prao Chicken/Pork/Beef with Rice ผป ดกะเพราไกก/หมม /เนร ร อราดขน าว Stir-fried choice of minced meat with basil leaves, chillies, served with rice 5.95

77. Pad Ga-Prao Seafood with Rice ผป ดกะเพราทะเลราดขน าว Stir-fried mixed seafood with basil leaves, chillies, served with rice 78. Khao Pad Chicken, Pork or Beef 5.95 ขน าวผป ดไกก/หมม /เนร ร อ Fried rice with choice of meat, eggs and vegetables. 79. Khao Pad with Seafood ขน าวผป ดทะเล Fried rice with mixed seafood, eggs and vegetables. 80. Khao Pad Puu (Crab Meat Fried Rice) ขน าวผป ดปม Fried rice with crab meat, eggs and vegetables. SIDE DISHES 81. Pad Pak Pasom ผป ดผป กผสม Stir-fried mixed vegetables with oyster sauce 82. Pad Broccoli ผป ดบรอกโคลก 4.95 Stir-fried broccoli with oyster sauce 83. Pad Pak Sum Sahai ผป ดผป กสามสหาย 4.95 Stir-fried vegetables, including baby corn, mange tout and fresh mushrooms with soya sauce. 84. Plain Pad Thai ผป ดไทยเปลกา 3.95 Stir-fried vermicelli noodles with eggs, bean sprouts and peanuts. 85. Steamed Jasmine Rice ขน าวสวย 2.00 86. Egg Fried Rice ขน าวผป ดไขก 2.50 87. Sticky Rice ขน าวเหนกยว 2.50 88. Coconut Rice ขน าวกะทม 2.50 89. Garlic and Ginger Rice ขน าวมป น 2.50

90. Chips มป นฝรป ซ งทอด 2.50

SET MENU Set Menu A Minimum 2 People 15.00 per person Starters 1. Gai Satay 4. Chicken Spring Rolls Main Course 22. Green Curry Chicken 32. Beef Num Mon Hoy Side Dish 81. Pad Pak Pasom 85. Jasmine Rice or 86. Egg Fried Rice Set Menu B Minimum 4 People 16.00 per person Starters 1. Gai Satay 3. Crispy Fried Pasta 5. Spicy Pork Spare Ribs 6. Tod Man Pla (Fish Cakes) Main Course 22. Red Curry Beef 30. Pad Med-Ma-Muang Him-ma-parn Duck 28. Pad Khing Chicken Side Dish 81. Pad Pak Pasom 85. Jasmine Rice or 86. Egg Fried Rice

Set Menu C Minimum 4 People 16.00 per person Starters 10. Special Hors d Oeuvres 16. Tom Yum Chicken Soup or 17. Tom Kha Chicken Soup Main Course 23. Gang Matsaman Beef 27. Pad Gra-Prao Chicken 31. Pad Preaw Wan Prawns Side Dish 81. Pad Pak Pasom 85. Jasmine Rice or 86. Egg Fried Rice Vegetarian Set Menu Minimum 2 People 15.00 per person Starters 12. Satay Hed 14. Vegetarian Spring Rolls Main Course 22. Green Curry Vegetables 30. Pad Med-Ma-Muang Him-ma-parn Tofu Side Dish 82. Pad Broccoli 85. Jasmine Rice or 86. Egg Fried Rice Spiciness Mild-Medium Medium Hot Very Hot Thailand Hot Peanut Vegetaria n (V)

If you have any special dietary requirements, please speak to a manager. Please be aware that as we sell nuts and fishes, there may be traces of nuts and fish bones in our products. Our vegetarian options contain no meat or meat products, and aim to prevent them contacting our dishes in any way.