Zionsville Elementary School Menu Second Semester

Similar documents
K - 6 Lunch Cincinnati Public Schools

Elementary Lunch-Traditional

Elementary Lunch-Traditional Cincinnati Public Schools

Elementary Lunch-Traditional

Base Menu Spreadsheet

Zionsville Community Schools

Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Zionsville Community Schools Page 1 Allergens & Food Sensitivity Aug 5, 2016

Base Menu Spreadsheet

Elementary Lunch (K-4) (OVS)

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Entrée Selections Serving Size Cal Sodium Carbs Protein

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g

GPS Elementary Education- Allergies

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces

Base Menu Spreadsheet

Allergy Database

6-8 LUNCH. Size. Size

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice

School District 622 Oct 1, 2018 thru Oct 31, 2018

Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast

School District 622 Jan 1, 2019 thru Jan 31, 2019

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

6-8 LUNCH. Size. Size

KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Base Menu Spreadsheet

Base Menu Spreadsheet

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Base Menu Spreadsheet

November 2018 MENU. Wednesday

CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Base Menu Spreadsheet

BCSD Nutrition Services May 1, 2016 thru May 31, 2016

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS

Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Nutrient List 11/21/18

Allergy Database

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST

Panther Valley Elementary & Intermediate Breakfast Menu

Temecula Valley Unified School District Nutrition Services

GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)

DECEMBER 2016 Bryn Mawr School

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

May 2018 Monday Tuesday Wednesday Thursday Friday 1

Base Menu Spreadsheet

JANUARY 2017 Auburn High School

BCSD Nutrition Services Mar 1, 2016 thru Mar 31, 2016

The Archdiocese of Chicago

Recipe Allergen Report

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

September, October and November Lunch Calendars are attached and are available for ordering on www. orgsonline.com. Please see calendar

Houston School District's Nutritional Analysis of Menu Items

Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.

BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code

Lakeville Schools Jan 30, 2017 thru Mar 3, 2017

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

Base Menu Spreadsheet

Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp

Raymore-Peculiar Schools

South San Antonio ISD Nutrient Analysis

New Hanover County Schools

Serving Size Unit. Total Calories

Montgomery County Public Schools Nutritional Information

Recipe Allergen Report

Temecula Valley Unified School District Nutrition Services

9/5/2017- Last Updated Key: X-contains Ingredient, X-Equip - manufactured on shared equipment or in a plant that uses these allergens

Recipe Allergen Report

June! Monday Tuesday Wednesday Thursday Friday ! 1

January 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code

Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday

Algonac Secondary Lunch Menu March 5-9, 2018

Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018

Nutrition Information of Foods Offered in School Nutrition Program

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

February 2019 CRISPITO, CHX/CHILI CORN CHIPS CHEESE SAUCE REFRIED BEANS PEACHES TRIX YOGURT TURKEY, ROAST MASHED POTATOES TURKEY GRAVY

Transcription:

Monday Tuesday Wednesday Thursday Friday 4 Chicken Tenders SW w/whole rain Soft Pretzel Stick W Fruit and Yogurt Parfait MSW Au ratin Potatoes w/ham % Vegetable Juice Blueberries Fruit Cocktail Cheese Stuffed Breadsticks MESW rilled Cheese MSW Steamed Broccoli M % Vegetable Juice Mandarin Oranges Deep Dish Pizza* MSW Fruit and Yogurt Parfait MSW Mixed Vegetables M Peaches French Toast MESW w/sausage Patty* rilled Cheese MSW Tri-Taters Peaches Pears Zionsville Elementary School Menu Second Semester -9 Students may take 3- components to make a meal Components are: Protein, rain, -2 Vegetables, Fruit and Milk All meals must include at least Fruit or Vegetable Cheeseburger MW Hamburger SW Fruit and Yogurt Parfait MSW BBQ Baked Beans* Pears Corn Dog Nuggets ESW rilled Cheese MSW BBQ Baked Beans* Strawberry Cups Mixed Fruit Cocktail 7 Rotini in Meat Sauce EW w/whole rain arlic Breadstick W Fruit and Yogurt Parfait MSW reen Beans w/ham* M Applesauce ~Treat with Meal~ 4 Chicken and Noodles MESW w/whole rain Dinner Roll W rilled Cheese MSW Mashed Potatoes M w/ravy WS Applesauce 8 Assorted Cereal WTS w/hard Boiled Egg E Fruit and Yogurt Parfait MSW Tri-Taters Pineapple % Fruit Juice Breaded Chicken or Spicy Chicken Sandwich SW rilled Cheese MSW reen Beans w/ham* M Pineapple % Fruit Juice Slushy Top Five Reasons to Work in a ZCS Cafeteria:. Serve as a positive role model for our kids! 4. Spend carefree evenings & weekends with your family & friends! 3. Learn the real facts behind school lunch, not the televised version! 2. Surround yourself with coworkers having similar life values! And the number one reason to work in a school cafeteria. Delight in carefree summers, just like when you were a child! Apply Here: mailto:https://www.zcs.k.in.us/apps/pages/employment_opportunities or call 37-873-32 X3

Chicken Nuggets SW w/whole rain Breadstick W Turkey Sub Sandwich MW Steamed Peas M % Vegetable Juice Mandarin Oranges Fruit Cocktail 9 Walking Tacos SM Ham Sub Sandwich* MW Refried Beans Peaches Stuffed Crust Pizza* MSW Turkey Sub Sandwich MW Steamed Broccoli M Pears Blueberries 2 Hot Dog W Ham Sub Sandwich* MW Steamed Corn M Applesauce ~ Pudding MSW with every meal~ Maple Sausage Pancake on a Stick ESW Asst. Sub Sandwich* MW Emoji Fries Pineapple % Fruit Juice 2 Chicken Tenders SW w/whole rain Soft Pretzel Stick W Fruit and Yogurt Parfait MSW Au ratin Potatoes w/ham % Vegetable Juice Blueberries Fruit Cocktail 2 Deep Dish Pizza* MSW Fruit and Yogurt Parfait MSW Mixed Vegetables M Peaches Cheeseburger MW Hamburger SW BBQ Baked Beans* Pears 27 Rotini in Meat Sauce EW w/whole rain arlic Breadstick W reen Beans M Applesauce ~ Cookie with Meal~ 29 If you ever have questions, concerns or comments please do not hesitate to contact your cafeteria manager. Pleasant View Elementary Lisa Morgan 37.873.24 x7974 Eagle Elementary Sheila Dibble 37.873.34 x974 Union Elementary Kathy Beanblossom 37.733.47 x974 Stonegate Elementary Nancy Fitzpatrick 37.873.8 x9974 Boone Meadow Elementary Cheryl Pendleton 37.873.2 x4974 Pricing Milk $. Student Lunch $2. A la Carte Entrée $.7 Please see the website for additional prices for a la carte purchases. Legend: W Contains Wheat SF Contains Shellfish S Contains Soy T Contains Tree Nuts M Contains Milk/Dairy P Contains Peanuts E Contains Eggs F Contains Fish * Contains Pork F Naturally luten Free (Packaged in kitchens that prepare items containing gluten.) Vegetable News Attn: Students Fresh vegetables are always available for sale during lunch. Hot Vegetables are available with purchase of a meal only. 2--9 To pay online or to set up low balance reminders visit the ZCS Lunch Menu web page and click on SchoolPay! Visit the ZCS Lunch Menu web page and click on meal assistance where you will find information and an application. 2-2-9 Menus Subject to Change

Mon - 3/4/9 Chicken Tenders Pretzel Rods, W oz PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Potatoes, Au ratin with Ha arden Fresh Vegetables / Cherry Tomatoes /4 cup Mixed reens Salad Juice, Sunset Sip Mandarin Oranges Fruit Cocktail Dressing, Asst g Cream Cheese /.7 oz BBQ Sauce Cups Honey Honey Mustard Dipping Cup 3 ea ch Parfait cup. cup sticks /.7oz =ea /4 cup=3ea 2 7 27 32 48 2 9 3 4 4 9 93 9 3 7 43 7 3 424 4 43 4 33 44 7 2 3 7 8 4 8 8 2 2 2... 3. 7. 2.9 3..7. 2..4.37.87.3.84.99....27. 2. 3.7 2.3.9 3.............3. 2..72. 2.7 2.7 *.2.9.....2..4.24.2..4 3..4...3..8...3.......3....3 2..4... *329. 8.... 2.92.79.4.2..89... 2.3...9 38.4 2...27.. 3.. 3....2...84. 9 *7 47 74 8 29 8 3 2 8 42 7 7 2 349 7 7 2..... *8.7..4..89 2. 2. 2.97 9.84.9.8.97.99... 3..27.7.99..98 2.4. 2.4. 2.4.... 2.92.7..... 29. *33.4.9.. 3.4.87..8 2.3..9 2.8.34 2.9. 9. 7.8 4.43 2.4 24..27.7.....2. 2.3 2... 2.. 2.....2. 2.2..4.4.48.9..9.9.9.4.....29.9.32.... 8. 8. 8... 4....4.. 4.. 38. 4. 4. 3.3 3...98.92 2.8 2.9 2. 2.4.98.92 2.3..4 2.9. 34.. 24.43.9.....2 2..7 2..9.4.... 7. 34. 9.74.7 2.79..9..8..7..4............. 2... 3....... 2... 3.. 4.8..47..2.3.3.3.4...3........2........38 3..2....

Tue - 3//9 Pizza, " Pepperoni Pizza, " Pepperoni PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Mixed Vegetables /2 C arden Fresh Vegetables / Broccoli,raw: fresh /4 C Mixed reens Salad Peaches, Diced Dressing, Asst g Cream Cheese /.7 oz ch ch Parfait cup sticks /4 cup /.7oz =ea /2 CUP 3 3 27 32 87 2 3 4 9 8 9 3 3 3 43 4 33 44 43 7 2 7 8 4 8 8 3. 3.. 3. 7. 2.9 3. 3.3. 2..4.37.87.3.84.42.99...27 2. 3.7 2.3.9 3..4........8.8. 2.7 2.7 *.2.9.8....2..4.24..2. 3..4..3..8..4.......3 3. 3.... *329. 8..8.. 2.92.79.4.2. 7..89.. 2.3..9 38.4 2.... 3.. 3....2 *7 47 47 8 29 8 3 2 8 7 7 2 342 7 7..... *8.7. 9.43..89 2. 2. 2.97 9.84.9 4.4.8.97.. 3..27.7.99. 4.. 2.4. 2.4... 3. 3... 29. *33.4.9 *.. 3.4.87..8 2.3...9 2.8 2.9. 7.8 4.43 2.4 24......2. 2.3......2. 3.2..4.4.48.9..9.4.9.9....29.9.32... 8. 8. 8... 4. 33. 33.. 38. 4. 4. 3.3.3..98.92 2.8 2.9 2..8 2.4.92 2.3.4 2.9. 34...9.....2 2..7... 7. 34. 9.74.7 2.2..9..8..7...4.......... 2... 3... 8. 8.. 3.. 4.8....2.3.3.3.4....3......2.......38 3..2

Wed - 3//9 Cheeseburger Hamburger w/bun PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele BBQ Baked Beans /2 C svg Relish Boat /4 Cup arden Fresh Vegetables / Mixed reens Salad Pears, Diced Dressing, Asst g Cream Cheese /.7 oz Mustard Packets Salad Dressing, Mayonnaise Parfait cup svg sticks /4 Cup /.7oz =ea pkt 33 3 27 32 4 2 3 4 9 9 9 3 4 9 42 3 43 4 33 44 3 8 7 2 7 8 4 8 8 2 2. 2.. 3. 7. 2.9 3..4..97 2..4.37..87.3.84.99...27 2. 3.7 2.3.9 3. 2.3.......... 3.27 3.27. 2.7 2.7 *.2.9 2.3..2...2...4.24.2. 3..4..3..8.........3........ *329. 8. 7.3..3. 2.92.79.9.4.2..89.. 2.3..9 38.4 2.... 3.. 3....2... 7 7 *7 47 84 3 8 29 8 3 2 8 7 7 2 7 7..... *8.7... 4.74.89 2. 2..3 2.97 9.84.9.8.97.. 3..27.7.99... 2.4. 2.4...... 4. 4... 29. *33.4.9.74.. 3.4.87..2.8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24..8.....2. 2.3 2. 2..79.29....2..48..7.4.4.48.24.9..9.9.9....29.9.32... 8. 8. 8... 4..... 27.. 38. 4. 4. 3.3 3.7. 3.3.98.92 2.8.34 2.9 2. 2.4.92 2.3.4 2.9. 34...48.....2 2..7 2.. 2.... 7. 34. 9.74.7.8..4.9..8.4..7..4.......... 2... 3..... 4..34 4.9. 3.. 4.8....3.2.3.3..3.4...3......2.......38 3..2...

Thu - 3/7/9 Rotini Pasta with Meat Sauce Breadstick PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele reen Beans w/ham Baby Carrots /4 cup arden Fresh Vegetables / Mixed reens Salad Applesauce Cookie, Presidents Dressing, Asst g Cream Cheese /.7 oz Cheese, Pamesan pkt 8 oz Parfait cup /4 cup sticks /.7oz =ea pkt 338 9 27 32 3 2 3 4 9 9 9 3 8 7 4 2 9 43 4 33 44 7 7 2 7 8 7 4 8 8 7 4.3.98. 3. 7. 2.9 3. 2.4. 2...4.37.87.3.84.99...27 2. 3.7 2.3.9 3. 2..... 2..... 3..7. 2.7 2.7 *.2.9.7...32..2..4.24.2. 3..4..3..8...... 7....3. 9.4 9.3... *329. 8. 3.2... 2.92.79.4.2..89.. 2.3..9 38.4 2.... 3.. 3. 99.79...2. 9 *7 47 8 8 4 29 8 3 2 8 7 7 2 7 9 7 24.73.... *8.7..94..89.94 2. 2. 2.97 9.84.9.8.97.. 3..27.7.99... 2.4. 2.4 4.79.... 8.... 29. *33.4.9 *2.. 3.4.73.87..8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24. 7.98.....2. 2.3. 9.3.9....2..93..4..4.48.9..9.9.9....29.9.32... 8. 8. 8. 2... 4..88 2.8.7. 38. 4. 4. 3.3 8.9..98 2.99.92 2.8 2.9 2. 2.4.92 2.3.4 2.9. 34.. 2.98.... 7.9.2 2..7. 7..49. 7. 34. 9.74.7 2.4..9...8..7..4.......... 2... 2.99 3....88.7.. 3.. 4.8..4..2..3.3.3.4...3......2........38 3..2.

Fri - 3/8/9 Cereal, Cinnamon Taosters Cereal, Frosted Flakes Cereal, Frosted Mini Wheat Cereal, Honey raham Toas Cereal, Honey Scooters Cereal, Marshmallow Mateys Egg, Hard Boiled PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Tri-Taters /4 cup arden Fresh Vegetables / Mixed reens Salad Pineapple, Chunk Juice, Apple Cup Juice, Orange Cup Dressing, Asst g Cream Cheese /.7 oz Parfait cup 2 ea sticks 3 sticks /.7oz =ea 2 2 2 2 72 27 32 2 4 9 8 9 3 29 27 2 49 9 7 43 4 33 44 7 2 2 8 4 8 8 2 2.98.. 3. 4.... 3. 7. 2.9 3. 2.. 2..4.2.37.87.3.84.99..27 2. 3.7 2.3.9 3............ 8.9 7. 8. 9. 3..88. 2.7 2.7 *.2.9......2..4.24.2..4..3..8..4.........3. 98.94........ *329. 8.... 2.92.9.79.4.2..89. 2.3..9 38.4 2...... 3.. 3....2. 27 *7 47 8 29 4 8 3 2 8 7 7 2 7 7......... *8.7....89 2.. 2. 2.97 9.84.9.8.97. 3..27.7.99..9.. 3. 2.4. 2.4.....9 2.. 9. 7...9.. 29. *33.4.9 2.. 3.4.87.43..8 2.3..9 2.8. 7.8 4.43 2.4 24. 4.9.......2. 2.3 2. 2.98 3.. 3.. 2......2. 2...4.4..48.9..9.9.9...29.9.32..... 8. 8. 8... 4.. 43.. 47. 43. 4...3. 38. 4. 4. 3.3...98.92.9 2.8 2.9 2. 2.4 2.3.4 2.9. 34...9. 4......2 2..7 2..9... 2.. 4.7. 7. 34. 9.74.7 8...9...8..7..4........... 2... 3............ 3.. 4.8....2.3..3.3.4...3.....2.........38 3..2.

Mon - 3//9 Pizza, Chs Stfd Breadstick - PB&J Uncrustable, rape. rilled Cheese Sandwich Broccoli, Steamed arden Fresh Vegetables / Cherry Tomatoes /4 cup Mixed reens Salad Juice, Sunset Sip Mandarin Oranges Dressing, Asst g Cream Cheese /.7 oz Marinara Sauce Cups 2 sticks sticks /.7oz =ea /4 cup=3ea PC 3 27 3 32 47 2 9 3 4 4 9 93 9 3 3 3 48 43 4 7 44 7 2 3 7 8 4 8 8 3.. 3. 7. 2. 3. 2.87. 2..4.37.87.3.84.99....27. 2. 3.7 2.3.9 3...........8. 2.7 2.7 2..9.8....2..4.24.2..4 3..4...3..8.........3.3 4.... 44. 8. 48... 2.92.79.4.2..89... 2.3...9 38.4 2...27. 3.. 3....2. 4 47 8 29 8 3 2 8 42 7 7 2 349 7 7.... 24.. 37.9..89 2. 2. 2.97 9.84.9.8.97.99... 3..27.7.99..98. 2.4. 2.4....... 29. 4..9 *.. 3.4.87..8 2.3..9 2.8.34 2.9. 9. 7.8 4.43 2.4 24..27.....2. 2.3 2....... 2.93..4.4.48.9..9.9.9.4.....29.9.32... 8. 8. 8... 4.. 3.. 38. 4.. 3.3.8..98.92 2.8 2.9 2. 2.4.98.92 2.3..4 2.9. 34.. 24.43.....2 2..7 3... 7. 34. 4..7.9..9..8..7..4............ 2... 3...... 3.. 7.....2.3.3.3.4...3........2.......38 3..2.

Tue - 3//9 French Toast Sticks, W Sausage, Pork Patty PB&J Uncrustable, rape. rilled Cheese Sandwich Tri-Taters arden Fresh Vegetables / Broccoli,raw: fresh /4 C Mixed reens Salad Peaches, Diced Pears, Diced Dressing, Asst g Cream Cheese /.7 oz Syrup, Pancake 3 sticks 2 ea sticks /4 cup /.7oz =ea /2 CUP PKT 27 27 3 32 2 3 4 9 8 9 9 3 9 2 3 29 72 43 4 7 44 7 2 7 8 4 8 8 2 2... 3. 7. 2. 3. 2.. 2..4.37.87.3.84.42.99...27 2. 3.7 2.3.9 3..4 2.3..........8.. 2.7 2.7 2..9.....2..4.24..2. 3..4..3..8..4........3....... 44. 8.... 2.92.79.4.2. 7..89.. 2.3..9 38.4 2..... 3.. 3....2.. 4 47 8 29 8 3 2 8 7 7 2 342 7 7..... 24.....89 2. 2. 2.97 9.84.9 4.4.8.97.. 3..27.7.99. 4... 2.4. 2.4......... 29. 4..9 2.. 3.4.87..8 2.3...9 2.8 2.9. 7.8 4.43 2.4 24..8.....2. 2.3 2.83 2. 7....... 2...4.4.48.9..9.4.9.9....29.9.32.... 8. 8. 8... 4... 43... 38. 4.. 3.3...98.92 2.8 2.9 2..8 2.4.92 2.3.4 2.9. 34...9.48.....2 2..7. 2. 8... 7. 34. 4..7 8...9..8..7...4........... 2... 3...... 3.7. 3.. 7.....2.3.3.3.4....3......2........38 3..2..

Wed - 3//9 Corn Dog Nuggets PB&J Uncrustable, rape. rilled Cheese Sandwich BBQ Baked Beans /2 C svg /4 Cup arden Fresh Vegetables / Mixed reens Salad Strawberries, Frozen Cup Dressing, Asst g Cream Cheese /.7 oz Mustard Packets ea sticks /4 Cup /.7oz =ea EA pkt 273 27 3 32 2 3 4 9 9 9 3 4 3 4 43 4 7 44 3 7 2 7 8 4 8 8 2.. 3. 7. 2. 3..4. 2..4.37..87.3.84.99...27 2. 3.7 2.3.9 3. 2...........82. 2.7 2.7 2..9 2.3....2...4.24.2. 3..4..3..8..3.......3...87... 44. 8. 7.3.. 2.92.79.9.4.2..89.. 2.3..9 38.4 2.... 3.. 3....2.. 2 4 47 84 8 29 8 3 2 8 7 7 2 7 7.... 24.....89 2. 2..3 2.97 9.84.9.8.97.. 3..27.7.99. 48.. 2.4. 2.4........ 29. 4..9.74. 3.4.87..2.8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24.......2. 2.3 2........48..4.4.48.24.9..9.9.9....29.9.32... 8. 8. 8... 4... 3.37. 38. 4.. 3.3 3.7..98.92 2.8.34 2.9 2. 2.4.92 2.3.4 2.9. 34.. 2.99.....2 2..7 2.... 7. 34. 4..7.8..9..8.4..7..4.......... 2... 3..... 3.4. 3.. 7.....2.3.3..3.4...3......2.......38 3..2..

Thu - 3/4/9 Chicken and Noodles Roll, Whole rain Dinner PB&J Uncrustable, rape. rilled Cheese Sandwich Mashed Potatoes Baby Carrots /4 cup arden Fresh Vegetables / Mixed reens Salad Applesauce Dressing, Asst g Cream Cheese /.7 oz Chicken ravy Butter, Whipped Cup /4 cup sticks /.7oz =ea 2 oz 48 9 27 3 32 73 2 3 4 9 9 9 3 2 33 49 3 4 43 4 7 44 7 2 7 8 4 8 8 3. 2.. 3. 7. 2. 3... 2...4.37.87.3.84.99...27 2. 3.7 2.3.9 3. 2...........8.8. 2.7 2.7 2..9.3...32..2..4.24.2. 3..4..3..8.........3...82 4.... 44. 8..... 2.92.79.4.2..89.. 2.3..9 38.4 2.... 3.. 3....2.78. 9 4 47 8 4 29 8 3 2 8 7 7 2 7 7 3..... 24.....89.94 2. 2. 2.97 9.84.9.8.97.. 3..27.7.99... 2.4. 2.4..... 2.72 2... 29. 4..9.. 3.4.73.87..8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24. 7.98.....2. 2.3...4 3...... 2.9..4..4.48.9..9.9.9....29.9.32... 8. 8. 8... 4... 4.4 7.. 38. 4.. 3.3 4.3..98 2.99.92 2.8 2.9 2. 2.4.92 2.3.4 2.9. 34.. 2.98.....2 2..7 3.9. 3.7.. 7. 34. 4..7...9...8..7..4.......... 2... 3....3 3.7.83.. 3.. 7.....2..3.3.3.4...3......2.......38 3..2. 2.33

Fri - 3//9 Chicken Sandwich Breaded Chicken Sand Spicy PB&J Uncrustable, rape. rilled Cheese Sandwich reen Beans w/ham Relish Boat /4 cup arden Fresh Vegetables / Mixed reens Salad Pineapple, Chunk Frozen Fruit Juice Cup, Berry Frozen Fruit Juice Cup, Cher Frozen Fruit Juice Cup, Wate Dressing, Asst g Cream Cheese /.7 oz Mustard Packets Salad Dressing, Mayonnaise svg sticks 3 sticks /.7oz =ea pkt 334 329 27 3 32 3 4 2 3 4 9 8 7 7 9 9 3 4 33 3 7 88 49 43 4 7 44 7 8 7 2 2 7 8 4 8 8 2 4. 2.. 3. 7. 2. 3. 2.4..97 2..4.2.37.87.3.84.99...27 2. 3.7 2.3.9 3.. 3. 3. 3........... 3.8 2.8. 2.7 2.7 2..9.7..2....2..4.24.2. 3..4..3..8..4.3.3.3.......3... 8. 7.... 44. 8. 3.2..3. 2.92.9.79.4.2..89.. 2.3..9 38.4 2... 8. 8. 8... 3. 3....2... 8 4 47 8 3 8 29 4 8 3 2 8 7 7 2 7 7 87..... 24...94. 4.74.89 2.. 2. 2.97 9.84.9.8.97.. 3..27.7.99..9..... 2.4 2.4...... 4. 4... 29. 4..9 *2... 3.4.87.43..8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24. 4.9.. 2......2. 2.3 2. 2. 2........93..7.4.4..48.9..9.9.9....29.9.32...... 8. 8. 8... 4.... 4. 3.. 38. 4.. 3.3 8.9. 3.3.98.92.9 2.8 2.9 2. 2.4.92 2.3.4 2.9. 34...9 9. 9. 2......2 2..7 2.. 2.... 7. 34. 4..7 2.4..4.9...8..7..4.............. 2.. 3..... 4. 2... 3.. 7...4..3.2.3..3.3.4...3......2..........38 3..2...

Mon - 3//9 Chicken Nuggets Breadstick PB&J Uncrustable, rape. Turkey Sub Peas, Steamed Relish Boat arden Fresh Vegetables / Cherry Tomatoes /4 cup Mixed reens Salad Juice, Sunset Sip Mandarin Oranges Fruit Cocktail Dressing, Asst g Cream Cheese /.7 oz Salad Dressing, Mayonnaise Mustard Packets BBQ Sauce Cups Honey Honey Mustard Dipping Cup ea svg sticks /.7oz =ea /4 cup=3ea pkt 4 9 27 32 9 4 2 9 3 4 4 9 93 9 3 4 7 43 7 33 48 38 9 43 4 84 44 3 8 7 2 3 7 8 4 8 8 2 2 2..98. 3. 7. 2. 3. 4.29..97 2..4.37.87.3.84.99....27. 2. 3.7 2.3.9 3...............3. 2..7. 2.7 2.7 2.7.9.4..2...2..4.24.2..4 3..4...3..8...3.......3......3. 9.3.... 8..9..3. 2.92.79.4.2..89... 2.3...9 38.4 2...27.. 3.. 3....2.....84. 79 47 2 3 8 29 8 3 2 8 42 7 7 2 349 7 7 2 87....... 7.. 4.74.89 2. 2. 2.97 9.84.9.8.97.99... 3..27.7.99..98 2.4. 2.4. 2.4...... 2.92.7..... 29. 4..9 *4.7.. 3.4.87..8 2.3..9 2.8.34 2.9. 9. 7.8 4.43 2.4 24..27.7.....2. 2.3 2. 2... 2...9... 2.7. 4.97..7.4.4.48.9..9.9.9.4.....29.9.32.... 8. 8. 8... 4......4...7. 38. 4.. 3.3 4.. 3.3.98.92 2.8 2.9 2. 2.4.98.92 2.3..4 2.9. 34.. 24.43.9.....2 2..7 2.. 2..9.4. 8..49. 7. 34..27.7 2...4.9..8..7..4............. 2... 3... 4...... 2... 3.. 2.7....3.2.3.3.3.4...3........2........38 3..2......

Tue - 3/9/9 Walking Taco PB&J Uncrustable, rape. Ham and Cheese Sub Refried Beans Relish Boat arden Fresh Vegetables / Broccoli,raw: fresh /4 C Mixed reens Salad Peaches, Sliced Dressing, Asst g Cream Cheese /.7 oz Salad Dressing, Mayonnaise Taco Sauce, 9g Lettuce, Shredded Sour Cream, pkt Salsa Jalepeno Pepper Slices Mustard Packets EA svg sticks /4 cup /.7oz =ea pkt /2 CUP 2 oz OZ pkt 3 27 3 32 7 4 2 3 4 9 9 3 4 4 3 8 8 92 43 4 87 44 99 8 7 2 7 8 4 8 8 9 3 4 494 2.. 3. 7. 2. 3. 2.74..97 2..4.37.87.3.84.42.99...27 2. 3.7 2.3.9 3............38..... 3.8. 2.7 2.7 2.2.9.82..2...2..4.24..2. 3..4..3..8.........3.... 2.7........ 8..3..3. 2.92.79.4.2. 7..89.. 2.3..9 38.4 2.. 2.9. 3.. 3....2...7 4..... 4 47 3 3 8 29 8 3 2 8 7 7 2 329 7 7 97.... 7.... 4.74.89 2. 2. 2.97 9.84.9 4.4.8.97.. 3..27.7.99. 2.3. 2.4. 2.4......88.. 3.48.. 3... 29. 4..9.9.. 3.4.87..8 2.3...9 2.8 2.9. 7.8 4.43 2.4 24..7.....2. 2.3 2...2 2. 2..97 2....... 4.2..7.4.4.48.9..9.4.9.9....29.9.32... 8. 8. 8... 4......... 33.. 38. 4. 29. 3.3 7.84. 3.3.98.92 2.8 2.9 2..8 2.4.92 2.3.4 2.9. 34.. 4.27.....2 2..7 2...94 2. 4.3.97 2.. 4.. 7. 34...7 2.4..4.9..8..7...4.......... 2... 3... 4...4..... 3.3. 3.. 3.7..2..3.2.3.3.3.4....3......2.......38 3..2... 3.....

Wed - 3//9 Pizza, 4x Cheese Pizza, 4x Pepperoni PB&J Uncrustable, rape. Turkey Sub Broccoli, Steamed Relish Boat /4 Cup arden Fresh Vegetables / Mixed reens Salad Pears, Diced Fruit Cocktail Dressing, Asst g Cream Cheese /.7 oz Salad Dressing, Mayonnaise Mustard Packets Each Each svg sticks /4 Cup /.7oz =ea pkt 3 3 27 32 47 4 2 3 4 9 9 9 3 4 3 4 48 3 8 43 4 84 44 8 7 2 7 8 4 8 8 2 3. 3.. 3. 7. 2. 3. 2.87..97 2..4.37..87.3.84.99...27 2. 3.7 2.3.9 3. 2.3........... 2.7 2.7. 2.7 2.7 2.7.9.8..2...2...4.24.2. 3..4..3..8...3.......3... 4. 3..... 8. 48...3. 2.92.79.9.4.2..89.. 2.3..9 38.4 2..... 3.. 3....2... 4 47 3 8 29 8 3 2 8 7 7 2 7 7 9. 9...... 37.9. 4.74.89 2. 2..3 2.97 9.84.9.8.97.. 3..27.7.99.. 2.4. 2.4. 2.4.......... 29. 4..9 *... 3.4.87..2.8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24..8.7.....2. 2.3 2. 2...... 2.7. 2.93..7.4.4.48.24.9..9.9.9....29.9.32.... 8. 8. 8... 4.... 3. 29.. 38. 4.. 3.3.8. 3.3.98.92 2.8.34 2.9 2. 2.4.92 2.3.4 2.9. 34...48.9.....2 2..7 2.. 2.. 7.. 7. 34..27.7.9..4.9..8.4..7..4........... 2... 3... 4.... 7.. 3.. 2.7....3.2.3.3..3.4...3......2........38 3..2...

Thu - 3/2/9 Hot Dog on Bun PB&J Uncrustable, rape. Ham and Cheese Sub Corn, Steamed /2 C Relish Boat Baby Carrots /4 cup arden Fresh Vegetables / Mixed reens Salad Applesauce Spiced Peaches Pudding, Chocolate Pudding, Vanilla Dressing, Asst g Cream Cheese /.7 oz Mustard Packets Pickle Relish, pkt Salad Dressing, Mayonnaise svg /4 cup sticks /.7oz =ea /2 CUP pkt pkt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

Fri - 3//9 Sausage Pancake on a Stick PB&J Uncrustable, rape. Turkey Sub Ham and Cheese Sub Smiles, Potato Relish Boat /4 cup arden Fresh Vegetables / Mixed reens Salad Pineapple, Chunk Juice, Apple Cup Juice, Orange Cup Dressing, Asst g Cream Cheese /.7 oz Salad Dressing, Mayonnaise Mustard Packets 4 ea svg sticks 3 sticks /.7oz =ea pkt 27 3 32 9 4 2 3 4 9 8 9 3 4 2 48 8 3 43 4 84 87 44 8 7 2 2 7 8 4 8 8 2 3.. 3. 7. 2. 2. 3....97 2..4.2.37.87.3.84.99...27 2. 3.7 2.3.9 3...............8. 2.7 2.7 2.7 2.2.9.8..2....2..4.24.2. 3..4..3..8..4.........3......... 8....3. 2.92.9.79.4.2..89.. 2.3..9 38.4 2...... 3.. 3....2... 47 3 8 29 4 8 3 2 8 7 7 2 7 7..... 7.. 2.9. 4.74.89 2.. 2. 2.97 9.84.9.8.97.. 3..27.7.99..9.. 3. 2.4. 2.4...... 4... 29. 4. 4..9... 3.4.87.43..8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24. 4.9.......2. 2.3 2. 2. 7.... 2.7.....7.4.4..48.9..9.9.9....29.9.32..... 8. 8. 8... 4.... 7.. 38. 4.. 29. 3.3.. 3.3.98.92.9 2.8 2.9 2. 2.4.92 2.3.4 2.9. 34...9. 4......2 2..7 2. 2.... 7. 34..27..7 4.83..4.9...8..7..4............ 2... 3... 4... 2.. 3.. 2.7 3.7..8..3.2.3..3.3.4...3......2.........38 3..2...

Mon - 3/2/9 Chicken Tenders Pretzel Rods, W oz PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Potatoes, Au ratin with Ha arden Fresh Vegetables / Cherry Tomatoes /4 cup Mixed reens Salad Juice, Sunset Sip Mandarin Oranges Fruit Cocktail Dressing, Asst g Cream Cheese /.7 oz BBQ Sauce Cups Honey Honey Mustard Dipping Cup 3 ea ch Parfait cup. cup sticks /.7oz =ea /4 cup=3ea 2 7 27 32 48 2 9 3 4 4 9 93 9 3 7 43 7 3 424 4 43 4 33 44 7 2 3 7 8 4 8 8 2 2 2... 3. 7. 2.9 3..7. 2..4.37.87.3.84.99....27. 2. 3.7 2.3.9 3.............3. 2..72. 2.7 2.7 *.2.9.....2..4.24.2..4 3..4...3..8...3.......3....3 2..4... *329. 8.... 2.92.79.4.2..89... 2.3...9 38.4 2...27.. 3.. 3....2...84. 9 *7 47 74 8 29 8 3 2 8 42 7 7 2 349 7 7 2..... *8.7..4..89 2. 2. 2.97 9.84.9.8.97.99... 3..27.7.99..98 2.4. 2.4. 2.4.... 2.92.7..... 29. *33.4.9.. 3.4.87..8 2.3..9 2.8.34 2.9. 9. 7.8 4.43 2.4 24..27.7.....2. 2.3 2... 2.. 2.....2. 2.2..4.4.48.9..9.9.9.4.....29.9.32.... 8. 8. 8... 4....4.. 4.. 38. 4. 4. 3.3 3...98.92 2.8 2.9 2. 2.4.98.92 2.3..4 2.9. 34.. 24.43.9.....2 2..7 2..9.4.... 7. 34. 9.74.7 2.79..9..8..7..4............. 2... 3....... 2... 3.. 4.8..47..2.3.3.3.4...3........2........38 3..2....

Tue - 3/2/9 Pizza, " Pepperoni Pizza, " Pepperoni PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Mixed Vegetables /2 C arden Fresh Vegetables / Broccoli,raw: fresh /4 C Mixed reens Salad Peaches, Diced Dressing, Asst g Cream Cheese /.7 oz ch ch Parfait cup sticks /4 cup /.7oz =ea /2 CUP 3 3 27 32 87 2 3 4 9 8 9 3 3 3 43 4 33 44 43 7 2 7 8 4 8 8 3. 3.. 3. 7. 2.9 3. 3.3. 2..4.37.87.3.84.42.99...27 2. 3.7 2.3.9 3..4........8.8. 2.7 2.7 *.2.9.8....2..4.24..2. 3..4..3..8..4.......3 3. 3.... *329. 8..8.. 2.92.79.4.2. 7..89.. 2.3..9 38.4 2.... 3.. 3....2 *7 47 47 8 29 8 3 2 8 7 7 2 342 7 7..... *8.7. 9.43..89 2. 2. 2.97 9.84.9 4.4.8.97.. 3..27.7.99. 4.. 2.4. 2.4... 3. 3... 29. *33.4.9 *.. 3.4.87..8 2.3...9 2.8 2.9. 7.8 4.43 2.4 24......2. 2.3......2. 3.2..4.4.48.9..9.4.9.9....29.9.32... 8. 8. 8... 4. 33. 33.. 38. 4. 4. 3.3.3..98.92 2.8 2.9 2..8 2.4.92 2.3.4 2.9. 34...9.....2 2..7... 7. 34. 9.74.7 2.2..9..8..7...4.......... 2... 3... 8. 8.. 3.. 4.8....2.3.3.3.4....3......2.......38 3..2

Wed - 3/27/9 Cheeseburger Hamburger w/bun PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele BBQ Baked Beans /2 C svg Relish Boat /4 Cup arden Fresh Vegetables / Mixed reens Salad Pears, Diced Dressing, Asst g Cream Cheese /.7 oz Mustard Packets Salad Dressing, Mayonnaise Parfait cup svg sticks /4 Cup /.7oz =ea pkt 33 3 27 32 4 2 3 4 9 9 9 3 4 9 42 3 43 4 33 44 3 8 7 2 7 8 4 8 8 2 2. 2.. 3. 7. 2.9 3..4..97 2..4.37..87.3.84.99...27 2. 3.7 2.3.9 3. 2.3.......... 3.27 3.27. 2.7 2.7 *.2.9 2.3..2...2...4.24.2. 3..4..3..8.........3........ *329. 8. 7.3..3. 2.92.79.9.4.2..89.. 2.3..9 38.4 2.... 3.. 3....2... 7 7 *7 47 84 3 8 29 8 3 2 8 7 7 2 7 7..... *8.7... 4.74.89 2. 2..3 2.97 9.84.9.8.97.. 3..27.7.99... 2.4. 2.4...... 4. 4... 29. *33.4.9.74.. 3.4.87..2.8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24..8.....2. 2.3 2. 2..79.29....2..48..7.4.4.48.24.9..9.9.9....29.9.32... 8. 8. 8... 4..... 27.. 38. 4. 4. 3.3 3.7. 3.3.98.92 2.8.34 2.9 2. 2.4.92 2.3.4 2.9. 34...48.....2 2..7 2.. 2.... 7. 34. 9.74.7.8..4.9..8.4..7..4.......... 2... 3..... 4..34 4.9. 3.. 4.8....3.2.3.3..3.4...3......2.......38 3..2...

Thu - 3//9 Mozzarella Pizza Pocket PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele reen Beans w/ham Baby Carrots /4 cup arden Fresh Vegetables / Mixed reens Salad Applesauce Cookie, Presidents Dressing, Asst g Cream Cheese /.7 oz Cheese, Pamesan pkt Parfait cup /4 cup sticks /.7oz =ea pkt 27 32 3 2 3 4 9 9 9 3 7 4 43 4 33 44 7 7 2 7 8 7 4 8 8 7 2.. 3. 7. 2.9 3. 2.4. 2...4.37.87.3.84.99...27 2. 3.7 2.3.9 3. 2..... 2......8. 2.7 2.7 *.2.9.7...32..2..4.24.2. 3..4..3..8...... 7....3..... *329. 8. 3.2... 2.92.79.4.2..89.. 2.3..9 38.4 2.... 3.. 3. 99.79...2. *7 47 8 8 4 29 8 3 2 8 7 7 2 7 9 7.... *8.7..94..89.94 2. 2. 2.97 9.84.9.8.97.. 3..27.7.99... 2.4. 2.4 4.79.... 2... 29. *33.4.9 *2.. 3.4.73.87..8 2.3..9 2.8 2.9. 7.8 4.43 2.4 24. 7.98.....2. 2.3......2..93..4..4.48.9..9.9.9....29.9.32... 8. 8. 8. 2... 4..88 7.. 38. 4. 4. 3.3 8.9..98 2.99.92 2.8 2.9 2. 2.4.92 2.3.4 2.9. 34.. 2.98.... 7.9.2 2..7... 7. 34. 9.74.7 2.4..9...8..7..4.......... 2... 2.99 3....88 3.. 3.. 4.8..4..2..3.3.3.4...3......2........38 3..2.

Fri - 3/29/9 Cereal, Cinnamon Taosters Cereal, Frosted Flakes Cereal, Frosted Mini Wheat Cereal, Honey raham Toas Cereal, Honey Scooters Cereal, Marshmallow Mateys Egg, Hard Boiled PB&J Uncrustable, rape. Fruit and Yogurt Parfait - Ele Tri-Taters /4 cup arden Fresh Vegetables / Mixed reens Salad Pineapple, Chunk Juice, Apple Cup Juice, Orange Cup Dressing, Asst g Cream Cheese /.7 oz Parfait cup 2 ea sticks 3 sticks /.7oz =ea 2 2 2 2 72 27 32 2 4 9 8 9 3 29 27 2 49 9 7 43 4 33 44 7 2 2 8 4 8 8 2 2.98.. 3. 4.... 3. 7. 2.9 3. 2.. 2..4.2.37.87.3.84.99..27 2. 3.7 2.3.9 3............ 8.9 7. 8. 9. 3..88. 2.7 2.7 *.2.9......2..4.24.2..4..3..8..4.........3. 98.94........ *329. 8.... 2.92.9.79.4.2..89. 2.3..9 38.4 2...... 3.. 3....2. 27 *7 47 8 29 4 8 3 2 8 7 7 2 7 7......... *8.7....89 2.. 2. 2.97 9.84.9.8.97. 3..27.7.99..9.. 3. 2.4. 2.4.....9 2.. 9. 7...9.. 29. *33.4.9 2.. 3.4.87.43..8 2.3..9 2.8. 7.8 4.43 2.4 24. 4.9.......2. 2.3 2. 2.98 3.. 3.. 2......2. 2...4.4..48.9..9.9.9...29.9.32..... 8. 8. 8... 4.. 43.. 47. 43. 4...3. 38. 4. 4. 3.3...98.92.9 2.8 2.9 2. 2.4 2.3.4 2.9. 34...9. 4......2 2..7 2..9... 2.. 4.7. 7. 34. 9.74.7 8...9...8..7..4........... 2... 3............ 3.. 4.8....2.3..3.3.4...3.....2.........38 3..2. - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data NOTICE: The data contained within this report and the NUTRIKIDS Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.