Wedding Menus ROSEN PLAZA HOTEL 9700 INTERNATIONAL DRIVE ORLANDO, FL 32819 407-996-0250 WWW.ZAYDESKOSHERCATERING.COM KOSHERCATERING@ROSENPLAZA.COM 1
WEDDING PACKAGE MEAT Hors d oeuvres passed by butler. Based on a One Hour Reception (Select Four) Butler fee of $100 per server. One per 30-50 guests recommended. Wedding Package (Meat) COLD HORS D OEUVRES Matbucha with yellow pea tendrils on a spoon Chipotle-lime-smoked salmon tartlet Chopped chicken liver in Bibb lettuce cup Hummus crostini with micro greens Thai beef in cucumber cup HOT HORS D OEUVRES Moroccan beef cigars Beef empanadas, charred tomato salsa Meatballs, golden barbecue sauce Coconut chicken, orange-horseradish marmalade MEDITERRANEAN DIPPING STATION Hummus, baba ganoush, jalapeno salad, Israeli salad, pita bread, bialys 2
Each dinner entrée is served with choice of soup or garden fresh salad, fresh seasonal vegetables, warm rolls, iced tea, selection of herbal teas, freshly brewed coffee, and decaffeinated coffee. SOUP AND SALAD SELECTION SIGNATURE SOUPS Tomato bisque, minestrone, vegetable lentil - Pareve Matzo ball - Meat Wedding Package (Meat) ZAYDE S SALAD Roasted slivered portabella mushrooms, fresh shoestring carrots, grape tomatoes, hearts of romaine, endive, supreme vinaigrette FARMER S MARKET SALAD Crisp iceberg, baby lettuce mix, vine-ripe tomatoes, seedless cucumbers, orange segments, fresh Florida strawberries, raspberry vinaigrette ENTRÉES BEEF AND CHICKEN DUET Skillet-seared chicken breast, sliced roast beef, cabernet reduction, potato soufflé 135 per person MONTERREY CHICKEN Double breast of chicken filled with spinach and mushrooms, seven pepper roasted new potatoes CHICKEN MONACO Pan-seared double breasts of chicken with citrus olives, capers, sun-dried tomatoes, olive oil crushed Yukon gold potatoes SLOW-ROASTED BEEF BRISKET Au jus with shaved horseradish, mushroom cut roasted red potatoes 130 per person GRILLED RIB EYE STEAK Tawny port black pepper sauce, potato soufflé 135 per person 3
WEDDING PACKAGE DAIRY Hors d oeuvres passed by butler. Based on a One Hour Reception (Select Four) Butler fee of $100 per server. One per 30-50 guests recommended. Wedding Package (Dairy) COLD HORS D OEUVRES Wonton crisp with smoked salmon, avocado relish Ahi tuna, wasabi crisp, ponzu drizzle Hummus crostini with micro greens Baba ganoush shooter with toasted pita Vegetarian antipasto skewers HOT HORS D OEUVRES Pesto hummus stuffed mushrooms Caramelized onion tart Rice balls arancini Spanakopita Mini falafel with tahini sauce MEDITERRANEAN DIPPING STATION Hummus, baba ganoush, jalapeno salad, Israeli salad, pita bread, bialys 4
Each dinner entrée is served with choice of soup or garden fresh salad, fresh seasonal vegetables, warm rolls, iced tea, selection of herbal teas, freshly brewed coffee, and decaffeinated coffee. SOUP AND SALAD SELECTION SIGNATURE SOUPS Tomato bisque, minestrone, vegetable lentil - Pareve Wedding Package (Dairy) BAY HILL SALAD Gourmet baby greens, crumbled blue cheese, ripe olives, shaved sweet onion, endive, ranch dressing CAESAR SALAD Hearts of romaine, shaved Parmesan, garlic croutons, Caesar dressing ZAYDE S SALAD Roasted slivered portabella mushrooms, fresh shoestring carrots, grape tomatoes, hearts of romaine, endive, supreme vinaigrette FARMER S MARKET SALAD Crisp iceberg, baby lettuce mix, vine-ripe tomatoes, seedless cucumbers, orange segments, fresh Florida strawberries, raspberry vinaigrette ENTRÉES OVEN-POACHED SEA BASS Thai chile glaze, curried citrus apple slaw, scallion lime basmati rice 130 per person PAN-SEARED FLOUNDER Over wilted spinach and caramelized ginger, steamed jasmine rice, wasabi citrus ponzu BARBECUE SALMON Chili-lime vinaigrette, potato flan, crispy stir-fry vegetables GRILLED EGGPLANT & FALAFEL Hummus tahini, fire-roasted tomatoes, toasted pine nuts, fried Brussel sprouts 5
OPEN BAR Four (4) consecutive hours PACKAGE BRANDS Stolichnaya Vodka, Bacardi Rum, Beefeater Gin, Jose Cuervo Tequila, Jim Beam Bourbon, Seagram s VO Whiskey, Cutty Sark Scotch Baron Herzog Premium House Red and White Wine Wedding Package (Cocktails) Domestic and imported bottled beer selection Assorted sodas and water PREMIUM BRANDS* Grey Goose Vodka, Bacardi Select Rum, Tanqueray Gin, Crown Royal Canadian Whiskey, Maker s Mark Bourbon, Jack Daniel s Whiskey, Dewar s Scotch Baron Herzog Premium House Red and White Wine Domestic and imported bottled beer selection Assorted sodas and water *Add $10 per person for upgrade to premium brands. Add $7 per person for each additional hour after four (4) hours. Bartender fee of $150 required. WEDDING PACKAGES INCLUDE Cocktail reception with hors d oeuvres for one hour Three-course plated dinner Champagne toast Four (4) hour open bar with package brands Three-tier wedding cake HOTEL SITE FEE Site fee of $1,500 is subject to tax, required by the hotel, and is non-negotiable. Items listed below are also included in the fee. Items listed may not be substituted or deducted from the hotel site fee. Complimentary ceremony location Ceremony rehearsal space (based on availability) Wedding décor including lighting, linen, chair covers, fresh floral centerpieces, and white chiffon drapes from ceiling Honeymoon guestroom accommodations on your wedding night Mashgiach fees 6