Festive Parties 2012 all wrapped up...
Something for everyone It s simple really. If you re planning to celebrate in style then it starts with a great venue, delicious food and fantastic entertainment. So why not get into the festive spirit at The Mansfield House Hotel. And to make the most of your celebrations why not arrange to stay overnight at the hotel - you won t have to worry about driving, we ve got some great rates and packages which include breakfast and you can wake up in the morning and let someone else do the cooking and cleaning up. Festive Lunches & Dinners Christmas Party Nights Christmas Day Lunch Hogmanay Party You ll find details of all the festivities we ve got on offer in this brochure. But hurry - our events are more popular than ever, so book NOW and make sure your Christmas celebrations get off to a great start. For further information and to make your booking, please call 01450 360400 or email reception@themansfieldhousehotel.co.uk.
Pre Luncheon or Dinner Cream of Parsnip and Cauliflower Soup garnished with Crispy Croutons and Parsley Chicken Liver and Stilton Pate served with a Mango and Orange Chutney and Melba Toast Traditional Roast Turkey served with all the Seasonal Trimmings Roast Sirloin of Beef served with Yorkshire Pudding, Roast Potatoes, Roasted Root Veggies and a Green Pepper Corn Gravy Steamed Cod Fillet on a bed of Dauphinois Potatoes and topped with a White Wine and Caper Sauce Vegetable Risotto with Peppers topped with sliced Tomatoes and Parmesan and served with a bowl of Crisp Salad Selection of Cheeses with Celery Sticks, Apple Wedges and Oatcakes Orange and Redcurrant Cheesecake garnished with white chocolate Traditional Christmas Pudding served with Brandy Custard and Baileys Cream Selection of Ice creams Tea, Coffee and Mince Pies Lunch 18.95 Dinner 21.95
Christmas Day Cream of Tomato and Coriander Soup garnished with Cream and Fresh Coriander Leaf Wild Mushroom Risotto placed on a bed of Fine Game Chips, surrounded with Salad Leaves and drizzled with a Walnut Oil King Prawn Cocktail served in a light Filo Basket with a Marie Rose Sauce, Brown Bread Triangles and a Lemon Wedge Grilled Black Pudding topped with strips of Crispy Pancetta and drizzled with a Sticky Honey and Apple Sauce. Served on a bed of Crisp Leaves Sorbet Traditional Roast Turkey served with all the Seasonal Trimmings Pork Fillet Medallions arranged on a bed of Sauté Potatoes with a light Creamy Pesto Sauce and garnished with Caramelised Apple Wedges Sweet Potato, Three Cheese and Rocket Ravioli dressed with a herby warm Crème Fraîche Sauce and a fresh Crispy Side Salad Grilled Fillet of Sea Bass presented on a bed of Creamy Duchess Potato with Seared Scallops in Lemon Butter with a Rich Tomato and Herb Comfit Queen of Scots 6oz Fillet Steak cooked to your liking and crowned with a Warm Pate stuffed Pastry Case. Topped with Steamed Asparagus Tips and Finished with a Rich Red Wine Demi-glace Sauce Strawberry Trifle made in house, served with a shortbread biscuit on the side Lightly spiced Apple and Cinnamon Crumble served with Brandy Custard or Ice Cream Traditional Christmas Pudding served hot with Brandy Butter, Brandy flavoured Mascarpone Cheese and fresh Mint Minted Baileys Cheesecake garnished with fresh Redcurrants, Raspberry Coulis and Chantilly Cream Selection of Standhill locally sourced Cheeses with fresh Grapes, Celery Sticks and Cheese Biscuits Tea, Coffee and Mince Pies 59.95 Advanced Bookings Only
Party Nights 1 st, 7 th, 8 th, 14 th, 15 th, 21 st & 22 nd December Chicken Liver and Wild Mushroom Pate served with Melba Toast, Sun Dried Tomato Chutney and Crisp Salad Smoked Salmon and Spinach Roulade rolled with a Lemon and Caper Cheese Filling and served on a bed of Frizzled Lettuce with Cherry Tomatoes Traditional Roast Turkey served with all the Seasonal Trimmings Baked Salmon Steak topped with a Dill Weed and Parmesan Breadcrumb and served on a bed of Lemon Flavoured Mash Roast Shoulder of Lamb with Roast Potatoes and Root Veggies, Minted Gravy and Yorkshire Pudding Stir Fried Vegetable Medley in a Rich Tomato Sauce and served on a bed of Noodles with Garlic Bread Lemon and Lime Bavaroise with a Brandy Snap Basket and Ice Cream Mango and Passion Fruit Cheesecake with Chantilly Cream and Mango Coulis Cheese Selection with Grapes, Celery Sticks and Biscuits Traditional Christmas Pudding served with Brandy Butter and Crème Fraiche Tea, Coffee and Mince Pies 22.95 Advanced Bookings Only
Hogmany Buffet Party Sausage Rolls Selection of Canapés Spiced strips of Chicken Fillets Assortment of Quiche and Pizza Spring Rolls Breaded Mozzarella Sticks BBQ Chicken Wings Buffet will be served earlier in the evening followed by Hot Stovies and Crusty Bread at Midnight. 20.00 Advanced Bookings Only
! Booking Form Please complete this form in BLOCK CAPITALS and return with your deposit within 10 days of provisional booking. Event Type Pre-Christmas Lunch Pre-Christmas Dinner Party Night Christmas Day Hogmanay Contact Details Name: Company Name: Address: Postcode: Email: Business Tel: Party Details Date of Event: Method of Payment Home Tel: No. of Guests: Visa Visa Debit Master Card Cheque Cash Total Value Credit Card No. Exp. Signature: Date: Print Name on Card: Terms & Conditions In order to prevent and misunderstanding in respect of your booking, the following Terms of Business apply to all bookings relating to Christmas Events. We ve tried to make or Terms of Business as straight forward as possible, if however, you have any questions, please feel free to speak to us. 1. To confirm your booking, please complete the attached booking form and return with your deposit of 10 per person with-in 10 days of a provisional booking made. The hotel reserves the right to cancel a provisional booking if the deposit is not paid in it s time. 2. Cancellations of individual guests or of the event will result in deposits being forfeited, as deposit(s) are not refundable or transferable. 3. Cheques should be made payable to Mansfield House Hotel. 4. All rooms and table plans are at the discretion of the hotel. The hotel will endeavour to accommodate any special seating requests, however these cannot be guaranteed as overall party sizes will determine final table arrangements.
Mansfield House Hotel luxury stylish comfortable This former private house was built in 1870 and stands in 10 acres of beautiful established grounds on the outskirts of Hawick. We offer accommodation of 16 luxury en-suite bedrooms, some with 4 poster beds. The hotel has several facilities available for functions, conferences, banqueting and private dining, and is ideally suited for events from 50 to 200 persons. Hawick, Scottish Borders Tel: 01450 360400 www.themansfieldhousehotel.co.uk Accommodation Dining Weddings Functions Design & Print by www.hoggettcreative.co.uk