Enjoy the warm hospitality and mouth-watering meals of Rooms on Regent s Park, in the heart of London. Contact us today.

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CHRISTMAS PACKAGES DECK THE HALLS WITH BELLS AND HOLLY, IT S CHRISTMAS TIME AT ROOMS ON REGENT S PARK! Join us to celebrate the festive season and indulge in all the party trimmings. With a range of lunch, dinner and party options, our team can tailor your Christmas celebrations to suit you. Enjoy the warm hospitality and mouth-watering meals of Rooms on Regent s Park, in the heart of London. Contact us today. T: +44 (0) 207 772 6299 E: sales@rorp.co.uk

EVENT SPACES NUFFIELD HALL NUFFIELD HALL When you step into the Nuffield Hall you can t help but take in the magnificent backdrop of this historical room. The space is perfect for hosting formal dining for up to 220. The raised stage area is ideal for speeches and this impressive room boasts stunning views of both Regent s Park and the boating lake. RECEPTION HALL A great accompanying space to Nuffield Hall, this beautiful and airy space is a perfect location for a glass of bubbles and delicious canapés upon your guests arrival. COUNCIL CHAMBER AND COMMITTEE ROOM The Council Chamber and Committee Rooms offer traditional splendour for smaller groups. They can be used either separately or together for dining & drinks. RECEPTION HALL COUNCIL CHAMBER The Council Chamber accommodates a boardroom setting of 35 to a banquet setting of 60 guests. It has natural daylight and beautiful stained glass window dressings. The adjoining Committee Room is perfect for dining and evening drinks or to a maximum of 80 standing reception. COMMITTEE ROOM

DRINKS & DINING PACKAGES Minimum 100 guests in the Nuffield Hall IVY PACKAGE 73.00 + VAT PER PERSON 1 glass of Prosecco on arrival Static canapés Two course buffet or bowl food menu Unlimited wine, beer & soft drinks for 2 hours HOME-STYLE PACKAGE 91.50 + VAT PER PERSON Welcome cocktail on arrival Unlimited wine, beer & soft drinks for 3 ½ hours Dinner, served family-style per table HOLLY PACKAGE 80.00 + VAT PER PERSON 2 glasses of Prosecco on arrival Static Canapés Festive three course menu with coffee & mince pies Half bottle of house wine and filtered water per person MISTLETOE PACKAGE 96.50 + VAT PER PERSON Unlimited wine, beer & soft drinks for 3 ½ hours Cocktail or sparkling wine on arrival Festive three course menu

ADDITIONS & TIMINGS ADDITIONS Static Canapés Hot & Cold Canapés Amuse Bouche Cheese Board Décor Packages 5.00 per person From 10.50 per person 4.50 per person From 4.50 per person Ask us for a quote SUGGESTED TIMINGS 19:00 Guests arrival 19:45 Call for dinner 20:00 Dinner served 21:45 DJ & disco starts 23:30 Bar closes 24:00 Guests depart

CATERING TERMS & CONDITIONS All of our dishes are prepared on the premises using fresh ingredients. The menus are intended to offer a wide range of options; however we will be pleased to discuss your individual requirements in order to design a menu to suit your taste. (v) Denotes dishes suitable for vegetarians, if your delegates have any special dietary requirements including allergies please bring this to our attention when making your booking. We cannot guarantee that all products are free of nuts. We will cater for any special diets or vegetarian meals on request, at no extra charge. All advertised prices are exclusive of VAT at the current rate. All prices include our standard equipment and linen. However, we can provide a variety of styles and colours to suit all tastes, as well as unusual equipment for special occasions. Additional items will be quoted for separately. We can provide bar services for any party within the normal licensing hours. Bookings that require jugs of tap water will be charged at 0.50 per person to cover jug hire, glass washing and labour. We will endeavour to provide you with your chosen wine, however if a particular vintage is unavailable we will substitute it with the next available vintage or a wine of similar value and style. Should you wish to provide your own wines we will make a charge of 13.00 per 70cl or 75cl bottle of wine and 15.00 per bottle of champagne. Unless prior agreement is reached a charge of 19.00 will be made for any member of staff working later than 23.30 hours and therefore unable to take the last reasonable and safe means of transport home, thus having to take a minicab/taxi. Should your event be more than 30 minutes late in starting or continue for 30 minutes later than planned we may have to make an additional charge to cover the increased staffing costs. For conferences and meetings when timings are stipulated we will endeavour to deliver refreshments up to 15 minutes prior to the original requested time. All our prices include what we believe to be a suitable number of staff to provide a first class service. If however you have any special requests there may be additional staffing charges so please contact us and we will be happy to discuss these with you. Final numbers of guests must be confirmed with us no later than 12.00 noon, 3 working days in advance of the function. Final costs will be based on this figure. However in many cases we are able to cater for slight changes in numbers up to 24 hours before the event. Please note we cannot accept responsibility for messages left with a third party. Clients are not allowed to bring in their own food or drink. We would really appreciate your feedback so please take a couple of minutes to complete your online survey. http://www.surveymonkey.com/s/fjy2yvs ROOMS ON REGENT S PARK, 27 SUSSEX PLACE, REGENT S PARK, LONDON NW1 4RG WWW.RORP.CO.UK