CATERING MENU 3 2 3 S G O V E R N O R S A V E N U E D O V E R, D E 1 9 9 0 4 T E L : 3 0 2-7 4 1-0 1 8 0 Anita and Ludovic met in France in 1987. After many years of pondering about having their own store front so that they can bake their fine French breads and pastries for all to enjoy, their dream has come true! They are also excited to cater your special events with healthy and delicious food. Chef Ludovic Bezy graduated from Culinary Arts School in St.Dizier, France in 1986. He has worked in many different restaurants, catering services, and has training in breads and pastries from his time in France. He was Chef De Cuisine at Michele s Restaurant and was at Dover Downs for 12 years. Ludovic is also a local artist and does oil on canvas, sketching, and water colors. Anita Wheeler-Bezy has her Associates Degree in Hospitality Management and is Marketing Director for Chef Ludovic and all of his projects. She is French/ American and went to school in both countries. Anita is retired from the ophthalmology field after 21 years.
BREAD AVAILABLE IN LOAVES OR ROLLS Baguette Rye Black pepper baguette Fromage Country French Organic 7 grain Brioche Sourdough White bread Chouille
SWEETS ALL OUR BREAKFAST PASTRIES ARE MADE IN HOUSE Butter croissant Chocolate Croissant Almond Croissant Raspberry Danish Vanilla Danish Cheese Danish Briochade Cinnamon Rolls Cookies Raisin Croissant Muffins
BREAKFAST AVAILABLE IN LOAVES OR ROLLS BREAKFAST PASTRIES An assortment of our most popular morning sweets, including Briochade, butter croissants, danishes, raisin croissant, Ham and cheese roulade. $2.75 per piece Cruffin platter An assortment of freshly baked croissant twist filled with cream and glazed. $4.75 per piece Quiche Spinach, onion and Gruyere(Florentine) and Bacon, onions, Gruyere (Lorraine) $69 serves 30
COFFEE TEA, JUICES, WATER, SODAS Coffee and Tea Box of coffee Reg or Decaf (160oz.) (serves 13 12oz. cup) 26.00 Coffee reg or Decaf Stainless Steel AirPot dispenser (serves 7-8) 18.00 Hot water Stainless Steel AirPot dispenser for tea (serves 7-8) 18.00 Hot Chocolate Stainless Steel AirPot dispenser (serves 7-8) 22.00 Larger containers available upon request. Bottled Water Spring water 1.25 per bottle Sparkling water 1.60 per can Orange Juice Individual bottle $1.85 6.50 per quart Sodas Assortment of sodas $1.25 per Person
LUNCH APRIL 2019 Sandwiches Deli Sandwiches Premium Boar's Head Deli meats, lettuce, tomatoes and cheese on La Baguette daily baked breads includes baguette, rye, multigrain, white, sourdough. Cut in halves, with mayo and mustard on the side. $7.50 per person Chef Ludovic's specialty Sandwiches Ready to eat specialty Sandwiches with Premium Boar's Head Deli meats sandwiches on La Baguette daily baked breads includes croissant, baguette, rye, multigrain, white, sourdough. Cut in halves. $8.75 per person
SALADS April 2019 The Green Spring mix, craisins, blue cheese, candied walnuts, tomato and croutons with white balsamic vinaigrette $37 serves 10 French potato salad Spring mix, bacon, potato in vinaigrette, La Baguette's croutons, hard boiled eggs and tomato $35 serves 10 Tomato vinaigrette and carrot salad Thin sliced vine tomatoes with sliced shallots drizzled with balsamic vinaigrette and centered with marinated shredded carrots in vinaigrette. $35 serves 10 Quinoa Salad Quinoa, craisins, granny smith apple, cucumber, tomatoes, feta cheese, balsamic vinaigrette $42 serves 10
PARTY TRAYS SNACK OPTIONS Mini La Baguette pastries An assortment of our most famous desserts in small portions $2.25/ per piece Cookie Tray A delicious assortment of homemade chocolate chip, snicker doodle and sugar cookies $1.00 per piece Assortment of French Macarons $26/ dozen Assortment of Cupcakes $32/dozen Fresh fruit tray An assortment of fresh fruits including melons, pineapple, grapes, berries, $30 serves 10 $45 serves 15 $60 serves 20
COLD APPETIZERS APRIL 2019 Small vegetable tray Carrots, celery, broccoli, tomatoes and cauliflower with La Baguette creamy dressing. $39 Serves about 20 to 30 people Canapes Platter Crab salad in cherry tomatoes, Smoked salmon, Devil egg puffs, Hummus and cucumber, Ham and cheese roulade. $175/ 100 pieces Serves about 30 people Deviled Eggs 24 halves of classic deviled eggs. $25 serves about 20 people Cheese Platter 4 Variety of imported cheeses served with fruits,(with apple and walnut chutney) $95 serves 15 Creamy Hummus (gluten free) Drizzled with olive oil served with an assortment of crostinis $40 serves 15
COLD APPETIZERS APRIL 2019 Charcuterie Prosciutto, ham, dry salami, pate de campagne, pickles and bread assortment $95 serves 10-15 Shrimp tray 16 to 20 count shrimp, peeled and deveined with a light olive oil, thyme, lemon and old bay seasoning accompanied with lemon wedges and cocktail sauce $99-- 65 pieces $199-- 125 pieces Bruschetta Dip Fresh tomatoes, onions, basil, olive oil, balsamic vinegar. accompanied with house made crostinis $49 serves 25 to 35 Quiche Spinach, onion and Gruyere(Florentine) and Bacon, onions, Gruyere (Lorraine) $69 serves 25 to 35 Crabmeat Bruschetta Dip Fresh tomatoes, crabmeat, onions, basil, olive oil, balsamic vinegar. accompanied with house made crostinis $65 serves 25 to 35 Antipasto Platter Three cheeses with cured meats, olives, marinated roasted vegetables, fresh fruits, with crackers and toast assortment Accompanied with house made crostinis $95 serves 25 to 35
HOT APPETIZERS APRIL 2019 Hot Crab Dip Tray Fresh crabmeat with cream cheese dip lightly and spicy served with house made crostinis $90 serves 30 Artichoke and Spinach Dip Cheesy and creamy dip with fresh spinach and artichokes accompanied with house made crostinis $59 serves 30 Roasted Chicken Wings Chicken wings served hot dipping sauce and barbecue $1.00 per wing Mini Crab Cakes Baked 1.5 oz. cakes served with remoulade and cocktail sauces $115 serves 30 Crab Stuffed Mushrooms Caps stuffed with a delicate crab mixture, drizzled with white wine garlic parsley butter $85 serves 30 Brie and Raspberry Puff Bites French brie baked in puff pastry with raspberry jam $2.25 per piece Brie in Puff Pastry 2 Ibs wheel wrapped in house made puff pastry filled with either caramelized onions or raspberry jam. Served with crostinis $60 per piece
HOT APPETIZERS APRIL 2019 Escargot Pot traditional escargots garlic and parsley butter served with bread for dipping minimum 10pp $25 Pâté en Croûte marinated pork in white wine baked in puff pastry $2.25 per piece Petit French Hot Dog (hot dog baked in puff pastry with Dijon mustard cream) $1.95 per piece Beef en Croute Beef baked in pastry dough with mushrooms $2.75 per piece Pulled Pork Slider Slow cooked short ribs with Jalapeño orange BBQ sauce. Cheddar and Sriracha aioli $2.95 per piece
DESSERTS APRIL 2019 Apple Tart $3.50 Thin sliced apples baked puff pastry dough with delicate flavor of vanilla and touch of zing from the apricot glaze Eclair (Coffee) $3.25 Classic French éclair with cream on the inside and coffee topping on the outside Eclair (chocolate) $3.25 Classic French chocolate eclair with chocolate cream on the inside and chocolate topping on the outside Éclair (vanilla) $3.25 Classic French Vanilla eclair all vanilla inside and outside Lemon Tarte (individual) (Whole upon request) $3.50 Lemon curd with spiral meringue in a sweet pastry crust Chocolate Mousse cake (individual) $3.75 Chocolate mousse over a dark chocolate cake top with chocolate glacage Pear Alsacienne $3.95/slice Pear tart with almond custard. Mini pastries An assortment of La Baguette most famous desserts in small portions $2.25/ per piece