SPRING 2019 KIRKBRAE NEWSLETTER KIRKBRAE COUNTRY CLUB GOLF, DINING, & SOCIAL NEWS AND EVENTS TABLE OF CONTENTS WELCOME TO THE 2019 SPRING SEASON! MEMBER INFORMATION 2 THINGS TO REMEMBER 3 SPRING EVENTS 4-11 Spring is just around the corner and the club has a full schedule of social activities planned to usher in the new season. Your club is committed to providing the membership with pleasurable and memorable experiences both socially and recreationally. Kirkbrae has truly become the modern club experience and we invite all of you to take full advantage of all Kirkbrae has to offer. In this newsletter, you will see many holiday and social events planned for the next few months. More detailed information is available in the Member Central area of our website, Kirkbrae.com. We look forward to seeing you around the club!
MEMBER INFORMATION GYM AND DINING HOURS Gym Hours Sunday Monday & Tuesday Wednesday-Friday Saturday 5am-7pm 5am-7pm 5am-8pm 5am-8pm Dining Room Hours Effective Through May 14th Sunday Monday Tuesday Wednesday Thursday Friday Saturday 6:00 AM - 8:00 PM CLOSED (Open 11-8 Beginning May 14th) 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 11:00 AM - 9:00 PM 6:00 AM - 9:00 PM In addition to the posted hours, the dining room will have altered times: Friday, April 26th- Dining Room Closes at 3PM, No Dinner Service Thursday, May 23rd-Dining Room Closes at 3PM, No Dinner Service Monday, May 27th - Club is Open for Dining Tuesday, May 28th - Club is Closed for Dining 2 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS
THINGS TO REMEMBER THINGS TO REMEMBER Reservations Reservations are strongly encouraged when dining at the club. If you make a quick decision to come to the club, we strongly encourage calling ahead so that we know to expect you. Please contact the dining room at 401-333-1300 ext. 270. Parking Parking is permitted in designated areas across the street and in the member lot located to the right of the building. Please refrain from handicap, fire lanes and reserved spaces when visiting the club. Clubhouse Dress Code Clubhouse dress code can be defined as Country Club Casual: Pants, Bermuda length shorts and denim worn free of rips, tears and frays are permitted when worn appropriately with a collared shirt. Collared shirts are required for men; t-shirts, tank tops, sweat pants and bathing suits (the pool will be open before you know it!), are not permitted. Please be sure all guests are aware of the clubhouse dress code in order to ensure they feel comfortable when joining you at the club. Private Events Please contact the sales office to book your special event. We take great pride in hosting special occasions for our members. Our team would love to help create a unique and individual experience for your special celebration. Contact the Sales Team at 333.1300 prompt 4 SPRING 2019 KIRKBRAE NEWSLETTER 3
SPRING EVENTS VISIT MEMBER CENTRAL The Top 3 Reasons Why You Should Visit Often: 1. Get up to date event details 2. Any Club updates/closings are posted here 3. Fun member stories will be posted throughout the summer Just go to HTTP://KIRKBRAE.COM/MEMBERS to read the latest Kirkbrae news! OPEN HOUSE SATURDAY, MARCH 9TH & 16TH AT 12PM Join us to learn more about the family oriented Kirkbrae Membership lifestyle. Golf and Social memberships available. Please RSVP to Jessica Smart at jessica@kirkbrae.com 4 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS
SPRING EVENTS St. Patrick s Day Celebration Thursday, March 14th St. Patrick's Day Party 5:30PM-9PM Irish Inspired Dinner Buffet DJ by Luke Renchan Entertainment Crafts for the kids Irish Step Dancing Performance by The Goulding School of Irish Dance Reservations Required by March 11th Please contact Jessica Smart at 333-1300 ext. 242 or jessica@kirkbrae.com St. Patrick s Day WEEKEND Friday, March 15th 5pm - 9pm Irish Specials available in addition to the dinner menu Saturday, March 16th 11am - 9pm Irish Specials available in addition to the full lunch & dinner menus Sunday, March 17th St. Patricks's Day Brunch 10AM-2PM Adults $25 Children 6-12 $15 Reservations Required by March 14th. Full a la carte lunch menu also available Please contact the dining room at 333-1300 ext. 270 Family Style Take-Out Corned Beef Dinner Available Friday & Saturday Includes corn beef, cabbage, carrots & potatoes $40, serves 4 Add on: Garden Salad $16 Minimum 24 Hours Advanced Notice SPRING 2019 KIRKBRAE NEWSLETTER 5
SPRING EVENTS SEAFOOD NIGHT MARCH 22ND & 23RD APRIL 18TH, 19TH & 20TH BURGER NIGHT April 10th & 11th ITALIAN NIGHT MAY 8TH, 9TH & 10TH PRIME RIB NIGHT SATURDAY, APRIL 27TH STEAK NIGHT MAY 24TH & 25TH 6 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS
SPRING EVENTS BRUNCH SUNDAY, APRIL 14TH 10AM - 2PM Adults $25.00, Children 6-12 $12.00, Under 5 Free Piano Entertainment Reservations Required Please contact the dining room at 333-1300 ext. 270 MENU Fresh mixed fruit, vanilla yogurt, granola, mini croissants, cupcakes and cookies BREAKFAST ITEMS Waffles, applewood smoked bacon, maple sausage, scrambled eggs with cheese, home fries and made to order omelets LUNCHEON FAVORITES Chef's selection of seasonal entrees paired with complimentary accompaniments. SPRING 2019 KIRKBRAE NEWSLETTER 7
SP R I N G EV E N T S Children's Easter Party Saturday, April 20th 10AM - 1PM Adults $25.00 Children 6-12 $12.00 Under 5 Free The event includes a brunch buffet, a visit from the Easter Bunny and live entertainment by Dave Valerio! Menu Fresh mixed fruit, vanilla yogurt, granola, mini croissants, cupcakes and sugar cookies Breakfast Items Waffles, applewood smoked bacon, maple sausage, scrambled eggs with cheese, home fries and made to order omelets Luncheon Favorites Chef's selection of seasonal entrees paired with complimentary accompaniments. Tossed garden salad, mac & cheese, chicken tenders, french fries Reservations required by April 17th. Please contact Jessica Smart at 333-1300 ext. 242 or jessica@kirkbrae.com 8 F O L L O W U S O N FA C E B O O K T O S TAY U P T O D AT E O N E V E N T S
SP R I N G EV E N T S WISHING YOU A VERY HAPPY Easter Sunday Brunch April 21st Reservations Available from 10AM-2PM Adults $34.95 Children $12 Under 5 Free Featuring the Grand Brunch Buffet with a live pianist. Menu Breakfast Items Grand Antipasto, Salad & Smoked Salmon Station Assorted cheese and meat boards, marinated and roasted vegetables, assorted salads, crudité, frittatas and smoked salmon Waffles, applewood smoked bacon, maple sausage, scrambled eggs, potato hash and made to order omelets Luncheon Favorites Breakfast Breads, Pastry, Fruit & Dessert An assortment of Easter breads, muffins, bagels, cupcakes, assorted homemade cookies, brownies, Danish, cannoli, custard pies, carrot cake, chocolate cake, vanilla yogurt, granola and mixed fruit Chef's selection of seasonal entrees paired with complimentary accompaniments. Carving Station Featuring roasted leg of lamb with mint and roasted garlic crème and honey baked ham with pineapple raisin glaze Reservations required by April 18th. Please contact Jessica Smart at 333-1300 ext. 242 or jessica@kirkbrae.com SPRING 2019 KIRKBRAE NEWSLETTER 9
SPRING EVENTS Spring FLING social Friday, April 26þ 6PM-9PM $30 Live Ente ainment by Steve Burke. Please contact þe dining r m for reserva ons 333-1300 ext. 270 Derby Day! Saturday, May 4th Drink Specials & Featured Appetizers Available Throughout the Day. Derby Day Attire Encouraged! Kentucky Derby coverage on the bar screens beginning at 2:30PM. Join us for the big race at 6:50PM! CELEBRATE CINCO DE MAYO May 3rd, 4th & 5th Mexican themed specials & cocktails available through Sunday afternoon! 10 FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS
SPRING EVENTS Mother's Day Brunch Sunday, May 12th Reservations available from 9AM - 2PM Adults $34.95 Children 6-12 $12 Under 5 free A la Carte meals available for an additional charge Grand Antipasto, Salad & Smoked Salmon Station Assorted cheese and meat boards, marinated and roasted vegetables, assorted salads, crudité, frittatas and smoked salmon Breakfast Breads, Pastry, Fruit & Dessert An assortment of breads, muffins, bagels, cupcakes, assorted homemade cookies, brownies, desserts, vanilla yogurt, granola and mixed fruit Breakfast Items Waffles, applewood smoked bacon, maple sausage, scrambled eggs, potato hash and made to order omelets Luncheon Favorites Chef's selection of seasonal entrees paired with complimentary accompaniments. Carving Station Sirloin with demi glaze and honey baked ham with pineapple raisin glaze Reservations required by May 9th. Please contact Jessica Smart at 333-1300 ext. 242 or jessica@kirkbrae.com Mother s Day Dinner 4PM - 8PM Full dinner menu available featuring chef s specials Please contact the dining room at 333-1300 ext 270 for reservations SPRING 2019 KIRKBRAE NEWSLETTER 11
SPRING 2019 KIRKBRAE COUNTRY CLUB DIRECTORY 197 Old River Road Lincoln, RI 02865 Phone: 401-333-1300 Fax: 401-333-0050 EVENTS Director of Weddings & Event Sales Tiffany Marsocci, Ext. 245 Tiffany@Kirkbrae.com Event Sales Manager Jessica Smart, Ext. 242 Jessica@Kirkbrae.com Event Sales Manager Sara Paesano, Ext. 239 Sara@Kirkbrae.com Event Operations Manager Dariela Rivas, Ext. 285 Dariela@Kirkbrae.com DINING Dining Room Ext. 270 Reservations & Take Out Ext. 270 Member Dining Bar Ext. 271 Dining@Kirkbrae.com PRO SHOP Michael Bradshaw, PGA PGA Head Golf Professional 401-333-1303 PGApro@Kirkbrae.com Assistant Golf Professional Nick Maresca, PGA, Ext. 295 PSA@Kirkbrae.com GREENS Greens Superintendent Mark Richard, CGCS 401-333-1067 ADMINISTRATION General Manager Timothy Flanagan, Ext. 223 TFlanagan@Kirkbrae.com Controller Sheran Little, Ext. 221 Sheran@Kirkbrae.com Membership Secretary Rosemary Ciruolo, Ext. 224 Membership@Kirkbrae.om FOLLOW US ON FACEBOOK TO STAY UP TO DATE ON EVENTS