DRINKS BEER + CIDER GIN Drygate Bearface lager 4.4%, 500ml, Glasgow Black Isle Blond draught 4.5%, 2/3 pint, tankard, Inverness Somewhere between a lager & a pale ale. Grassy, crispy & biscuity. 4.95 Brewgooder Clean Water lager 4.5%, 330ml, Edinburgh Crisp, refreshing with a subtle hint of lemon & banana. 4.95 William Bros, Birds & Bees Golden Ale 4.5%, 500ml, Edinburgh Heavy on the hops whilst light & refreshing on the tongue. Drygate Gladeye IPA 4.4%, 500ml, Glasgow The mighty golden cyclops. Bohemian pilsner (GF) 4.5%, 330ml, Edinburgh 5.5 Thistly Cross cider 6.2%, 500ml, Dunbar Handmade by Peter Stuart. Refreshing, crisp & fruity. 6.5 Botanist - 5 Caorunn - 4 Tanqueray 10-6 Harris - 5.5 Hendricks - 5 Arbikie - 5 Porters - 5 House of Elrick - 5 Eden Mill Love gin - 4 Eden Mill Hops gin - 4 OTHER Ron Zacapa - 8 Arran Gold liqueur - 5 Bulliet bourbon - 4 (45%) Bulliet rye - 5 (45%) Don Julio blanco - 6 Arbikie vodka - 5 Buckfast, tonic wine - 2.5 SOFTS Coke - 2.95 Diet coke - 2.95 Irn Bru - 2.95 Lemonade - 2.95 Fruit juice - 2.95 Still water - 3.5 (1 litre) Elderflower - 3
WINE SPARKLING Vino Vispo, Enrico Bedin Veneto, Italy Glass: 7.5 Bottle: 29 Harrow & Hope Brut Reserve Thames Valley, England Bottle: 55 Champagne Rimbaud Brut France Bottle: 70 Laurent Perrier La Cuvee Tour su Marne, France Bottle: 0 WHITE Spinnaker White Western Cape, South Africa Glass: 5 Bottle: 19.95 Pinot Grigio Cosmina Romania Glass: 6 Bottle: 25 Bellavista Chardonnay Curicó, Chile Glass: 6.95 Bottle: 32 Picpoul de Pinet Les Courtelles Languedoc, France Glass: 7.95 Bottle: 35 Outnumbered Sauvignon Blanc Wairarapa Valley, New Zealand Bottle: 40 Pouilly Fuisse Les Grands Climats Dom de la Chapelle Burgundy, France Bottle: 49 Chablis 1er Cru Vau de Vey Pascal Bouchard Burgundy, France Bottle: 68 ROSé Pinot Grigio Rosé Il Narratore Veneto, Italy Glass: 6.5 Bottle: 27 Mas Fleurey Rosé Côtes de Provence, France Bottle: 34 RED Spinnaker red Western Cape, South Africa Glass: 5 Bottle: 19.95 Cosmina Pinot Noir Romania Glass: 6 Bottle: 25 Valcheta Malbec Mendoza, Argentina Glass: 6.95 Bottle: 32 Castellani Mirapiana Tuscana, Italy Glass: 7.95 Bottle: 35 Hesketh Shiraz Midday Somewhere Australia Bottle: 38 Côtes du Rhône Esprit Barville Domaine Brotte Rhône Valley, France Bottle: 40 The Crusher, Pinot Noir, Wilson Vineyard Clarksburg, California, USA Bottle: 46 Navajas Gran Reserva 2010 Rioja, Spain Bottle: 58 Brunello Di Montalcino Villa le Prata Tuscany, Italy Bottle: 78
WHISKY COASTAL + BRINEY Sea shells, sea salt, waxy rope, fishing nets, stone, burnt driftwood Talisker 10YO 45.8% / 5 3 x 15ml drams MAC + WILD The House Favourites The Classic Laddie Glenfiddich 15YO Talisker 10 3 SHADES OF SPEY The Richer Regions Cardhu Cask Reserve Balvenie 12YO Singleton of Dufftown 12YO 11.5 SMOKE + MIRRORS The Smoke Bombs Octomore 07.3 Ardbeg Uigeadail Talisker 10 17.5 Oban 14YO 43% / 6 Bruichladdich The Classic Laddie 50% / 8.5 Sprinkbank 15YO 46% / Talisker 18YO 45.8% / Bruichladdich The Laddie 10YO 46% / 12 Bruichladdich 1989 Black Art 2.2 49.7% / 26 LIGHT + FRESH Dried apple, apricot, salted almond, bee s wax, vanilla pod, rose petals Chivas Regal 12YO Chivas Regal 15YO 40% / 7.5 Tomintoul 10YO 40% / 4 Glenkinchie 12YO 43% / 5.5 Johnnie Walker Gold Monkey Shoulder
WHISKY SMOKY Burnt peat, cigar ends, peated malt, licorice, RICH + SPICY Dried raisins, orange peel, figs, pepper, Christmas cake, wax polish, cinnamon, spice, malted barely, coffee Ardbeg 10YO 46% / 6 Port Charlotte Scottish Barley 46% / 7 Lagavulin 16YO 43% / 7.5 Ailsa Bay 48.9% / 8 Ardbeg Uigeadail 54.2% / 8 Octomore 07.3 63% / 18 SWEET + FRUITY Honey, boiled sweets, dried pineapple, banana, mango, heather Balvenie 12YO Doublewood Glenfiddich 15YO Benriach 16YO 43% / 11.5 Balvenie 14YO Caribbean Cask 43% / 7 Glenfiddich Experiemental IPA Cask 43% / 8 Glenfiddich 18YO 40% / Balvenie 21YO Portwood Finish 40% / 18 Balvenie Tun 1509 Batch 3 52.2% / 32 Chivas Regal Mizunara 40% / 8 Chivas Regal 18YO 40% /.5 Singleton of Dufftown 12YO.5 Dalmore 12YO Glenmorangie 10YO Aberlour A Bunadh Batch 61 60.8% / 11 Dalmore 15YO 40% / 7 Cardhu Special Cask Reserve 40% / 7 Dalmore Cigar Malt 43% / 12 Mortlach 16YO 43% / 21 Dalmore King Alexander III 40% / 22 Dalmore Quintessance 45% / 80 OUR RESTAURANTS Mac & Wild Devonshire Square 9a Devonshire Square, London, EC2M 4YN Mac & Wild Fitzrovia 65 Great Titchfield Street, London, W1W 7PS Mac & Wild Falls of Shin Achany Glen, Lairg, Inverness, IV27 4EE
FORTH BRIDGE COCKTAILS Blackwoods vodka, Irn Bru liqueur, Irn Bru reduction, Angostura bitters, lemon & rust. FORAGED OLD FASHIONED A smooth & herbal blend of Monkey Shoulder whisky, foraged pine needle tincture, double infused heather honey & finished with barrel aged bitters. ISLAY MANHATTAN Bruichladdich Port Charlotte & The Classic Laddie are both mixed delicately with oloroso sherry, orange peel, ginger, sweet vermouth & barrel aged bitters. AULD PAL NEGRONI This perfectly balanced aperitif consists of Hendricks gin, dandelion & burdock bitters, wild chamomile & gorse flower, bianco vermouth & suze gentian. WILD FIZZ BonnIE SPRITZ Haig Club Scotch Whisky is infused with Rowan berries & lime and enhanced by rosato vermouth, rhubarb & peychauds. Finished off with a touch of agave..5 BLACK WATCH ESPRESSO MARTINI Talisker 10 is infused with Edinburgh s own artisan roast Janszoon coffee beans. Making this espresso martini twist a smoky, salty sweet dram with a heavy dose of coffee. Dark & sultry. DUNDEE SOUR 11 A fresh and vibrant marriage of Blackwoods vodka, lemon verbena, wild nettle, peach liqueur, celery and fino sherry. Topped with Prosecco. A vibrant and lightly spiced Gin sour cocktail with Blackwoods gin, apricot & spices. Inspired by & infused with the flavours of a traditional Dundee cake.