Honey Mustard Chicken Fingers These pick up and go crispy chicken fingers are sure to please the pickiest of eaters. 5 servings 6 -/ / Tbsp. Hellmann s or Best Foods Light Mayonnaise Tbsp. Hellmann s or Best Foods Honey Mustard lb. boneless, skinless chicken breasts, cut into strips cups finely crushed corn flakes cup grated Parmesan cheese Nutrition Information per serving with Light Mayonnaise: Calories 0, Calories From Fat 00, Saturated Fat.5g, Trans Fat 0g, Total Fat g, Cholesterol 65mg, Sodium 00mg, Total Carbohydrate 8g, Sugars g, Dietary Fiber 0g, Protein g, Vitamin A %, Vitamin C %, Calcium 6%, Iron 5%. Preheat oven to 5. Combine Hellmann s or Best Foods Light Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve / for dipping.. Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.. Arrange on ungreased baking sheet. Bake 0 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
Crumb-Topped Roasted Tomatoes 6 servings 55 minutes / / Tbsp. Shedd s Spread Country Crock Spread, melted lbs. plum tomatoes (about ), halved large shallot or small onion, finely chopped cloves garlic, finely chopped tsp. fresh thyme leaves cup panko bread crumbs cup grated Parmesan cheese. Preheat oven to 5. Grease x 9-inch baking dish with tablespoon Shedd s Spread Country Crock Spread. Add tomatoes, then sprinkle with shallot, garlic, thyme and tablespoon Spread. Season, if desired, with ground black pepper. Bake 50 minutes. Calories 0, Calories From Fat 00, Saturated Fat.5g, Trans Fat 0g, Total Fat g, Cholesterol 65mg, Sodium 00mg, Total Carbohydrate 8g, Sugars g, Dietary Fiber 0g, Protein g, Vitamin A %, Vitamin C %, Calcium 6%, Iron 5%. Combine remaining tablespoons Spread, bread crumbs and cheese in medium bowl. Sprinkle over tomatoes. Broil until golden, about minutes. Cool slightly before serving. See nutritional information for saturated fat content.
Roasted Sweet Potato Chips servings 5 minutes large sweet potatoes or yams (about lb.), very thinly sliced Tbsp. I Can t Believe It s Not Butter! Spread, melted. Preheat oven to 5. Spray baking sheets with nonstick cooking spray; set aside.. Toss potatoes with I Can t Believe It s Not Butter! Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 5 minutes or until chips are crisp. Sprinkle lightly with salt, if desired. Calories 70, Calories From Fat 70, Saturated Fat g, Trans Fat 0g, Total Fat 8g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 6g, Sugars 0g, Dietary Fiber 7g, Protein g, Vitamin A 650%, Vitamin C 0%, Calcium 6%, Iron 8%
Chicken Satay with Spicy Peanut Sauce MARINATE TIME: servings 0 minutes / / / / cup Wish-Bone Light Italian Dressing tsp. firmly packed brown sugar tsp. finely chopped cilantro tsp. finely chopped fresh ginger boneless, skinless chicken breasts (about lb.), pounded thin and cut into thin strips cup Skippy Reduced Fat Creamy Peanut Butter tsp. curry powder tsp. ground red pepper. For marinade, combine / cup Dressing, brown sugar, teaspoons cilantro and ginger. In large, shallow nonaluminum baking dish or resealable plastic bag, pour tablespoons marinade over chicken; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 0 minutes or up to hours. Refrigerate remaining marinade.. Meanwhile, in small bowl, blend Peanut Butter, remaining / cup Dressing, teaspoon cilantro, curry and red pepper; refrigerate until ready to serve.. Remove chicken from marinade, discarding marinade. On skewers, thread chicken. Grill or broil chicken, turning once and brushing frequently with refrigerated marinade, until chicken is thoroughly cooked. Serve with peanut sauce and, if desired, Cucumber Relish.
Rapid Ragu Chili This quick chili is easy to make any night of the week with ingredients you already have on hand. 8 servings / lbs. lean ground beef medium onion, chopped Tbsp. chili powder can (5.5 oz.) reduced-sodium red kidney beans, rinsed and drained jar ( lb. 8 oz.) Ragu Old World Style Pasta Sauce cup shredded reduced-fat cheddar cheddar cheese (about oz.) cups cooked rice Calories 00, Calories From Fat 90, Saturated Fat g, Trans Fat 0g, Total Fat 0g, Cholesterol 75mg, Sodium 60mg, Total Carbohydrate g, Sugars 6g, Dietary Fiber 6g, Protein g, Vitamin A 5%, Vitamin C 8%, Calcium 5%, Iron 0%. Brown ground beef with onion and chili powder in -inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 0 minutes. Top with cheese. Serve over hot cooked rice. TIP: This chili is really hearty so serve over cornbread and top with cheese and sour cream for an open-face chili pie.