Menu 2015
Appetisers Soup of the day (V) Mk2000 A hearty bowl of homemade soup with crispy croutons and fresh bread House Pate A smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions Mushrooms (when available) Giant button mushrooms topped with creamed spinach, smothered with cheddar cheese and cooked under the grill Calamari Tender Pacific calamari rings pan fried and napped with your choice of either lemon & herb or spicy sweet chili sauce Prawns & Avocado Cocktail Succulent Pacific white prawns on a bed of lettuce, cucumber and fresh avocado (when in season) topped with a tangy Island Sauce, laced with brandy and Tabasco Halloumi & Bacon Wraps Homemade Halloumi cheese wrapped with bacon & served with a sweet chili sauce and a lemon dressed salad Carpaccio Black pepper encrusted seared sirloin, served with homemade feta cheese, black & green balsamic marinated olives and parmesan cheese Antipasto Misto Mk3500 A platter of cured and cold cuts, including Prosciutto di Parma, Pastrami and Salami Milano served with homemade feta cheese and olives Salads Greek Salad (V) Garden greens, tomato and cucumber topped with home made feta, black olives and Greek dressing Blue Cheese Salad (V) Garden fresh lettuce, tomato, onions, cucumber and bell peppers with a tangy blue cheese dressing Lemon Chicken Salad Greens tossed in a lemon dressing with flame-grilled chicken, croutons and parmesan cheese
From The Grill Grass fed beef from Ngabu, matured on our premises. Grilled with either our unique house basting or black pepper crust. Served with a choice of nsima, baked potato, spicy rice, plain rice or chips T-Bone 450g Club steak 300g Sirloin 300g Rump 300g Casa Mia Beef Burger Mk6000 A 200g pure beef patty served any of the sauces below on a toasted bun with lettuce, tomato and onion Choose your Extra Sauce Mk1000 Creamy Mushroom Madagascar Pepper Garlic Sauce Peri-Peri Red Wine & Rosemary House steak Sauce Choose your sides at Mk1000 Nsima Mashed potato Baked Potato Spicy Rice Plain Rice Chips Vegetables Mk1000 Creamed Spinach Vegetables of the day Local Veggies Side green salad House Specials Fillet Confit Our signature dish, 3 medallions of tender beef fillet grilled and served on a confit potato with a concentrated red wine jus Prime Rib Another of our very popular dishes, please ask for availability. A rib eye of beef, cooked on the bone with a rosemary and red wine sauce Lamb Cutlets Karoo Lamb chops grilled to perfection and served with a branding of mint sauce
Pork Spareribs Half Portion Full Portion Marinated in our house basting and served with BBQ sauce Biltong and Avo Sirloin 300g sirloin topped with avocado and biltong Honey Mustard Steak A 300g Fillet steak smothered in a creamy honey & mustard sauce and topped with crispy bacon Karoo Braised Lamb Marinated in red wine then slowly braised in the oven until tender and tasty Pork Chops Marinated in our house basting then char grilled and served with a Lemon & Herb sauce Chicken Dishes Chicken Schnitzel Mk4500 Crumbed chicken breast with a mushroom sauce Chicken Breast Mk4500 Chicken breast char grilled with a choice of lemon & herb or peri-peri sauce Honey Mustard Chicken Mk5500 Chicken breast stuffed with feta and jalapeno, wrapped with streaky bacon and smothered in a honey mustard sauce Peri Peri Half Chicken Mk5500 Grilled to perfection, with a spicy peri-peri sauce, or if you prefer a citrus lemon & herb sauce. All Prices Include 16.5%VAT and 1% Tourism levy
Seafood Calamari & Prawns Tender Pacific calamari strips and Queen Prawns, pan fried and napped with your choice of either lemon & herb, creamy garlic or spicy chili sauce Mozambique Prawns Grilled to perfection, served with peri-peri or lemon & herb sauce Pacific Vannamai Prawns Mk8500 8 Queen Prawns served with peri-peri or lemon & herb sauce Kingklip A 250g fillet of South African Kingklip pan fried and served with lemon or garlic butter. Chambo Thermidor A pan fried Tilapia Fillet smothered with thermidor sauce topped with grated cheese and flashed under the grill Chambo - Malawi Style Local Malawi specialty marinated with lemon & garlic and grilled on the Braai either whole or open All main courses include either nsima, mashed potato, baked potato, spicy rice, plain rice or chips Pasta Lasagna (V) Oven baked layers of pasta with your choice of beef or vegetables in a tomato concasse and topped with a rich cheesy béchamel sauce Fusilli Carbonara Pieces of pancetta and bacon sautéed with garlic in a creamy white sauce with eggs and parmesan cheese Rigatoni Arrabiata (V) Fresh red chili, olives and garlic tossed in our rich napolitana sauce with Rigatoni pasta
Chicken Fettuccini Cubes of chicken breast, garlic and mushrooms with chopped spinach and Fettuccini pasta with a rich white wine and cream or Napolitana sauce Mushroom Tagliatelli (V) Button and other mushrooms in season with peas, basil pesto in white wine and cream or Napolitana Sauce Spaghetti & Meat balls 4 Lean minced beef dumplings flavoured with fresh basil and black pepper with napolitana sauce and spaghetti Pappardelle Lamb Ragu A rich tomato sauce with olives, minced lamb and herbs poured over piles of Pappardelle pasta and topped with grated parmesan cheese Desserts Chocolate Espresso Tart Chocolate, coffee and mixed nuts with fresh cream make this a rich indulgent dessert Cheesecake Freshly made creamy cheese cake on a biscuit base with a topping of seasonal fruit puree. Malva Pudding Individual portions of traditional malva pudding, served with custard. Chocolate Fondant Rich, decadent, hot oozy chocolate pudding served with a scoop of ice-cream Crepes Traditional pancake with vanilla ice cream and topped with bar one sauce Crème Brulee A Baked rich custard with glazed sugar crust. Amarula Pannacotta A light creamy dessert flavoured with Amarula and vanilla