MENU SUGGESTIONS 2018.11
ICHI-BAN MENU Edamame beans with salt and lemon Rice paper with duck, avocado, coriander and goma Crab croquettes with wasabi caesar Salmon tataki with daikon, kizami wasabi and ponzu soy Nigiri: tuna, avocado and seared salmon Maki: spicy tuna and crispy ebi Aspara maki: asparagus wrapped in bacon Shake teriyaki: salmon with teriyaki Tsukune: chicken meatballs with teriyaki Gateau marcel topped with chocolate pearls Vanilla crème brûlée Kr 360
NI-BAN MENU Edamame beans with spicy sauce Ebi bites: tempura shrimp, miso aïoli, chili, lime & coriander Tuna tartare with avocado, sesame, yuzu, miso and lotus chips Maki: ebi panko and pink alaska Nigiri: salmon, tuna and seared hiramasa Carpaccio with salmon, miso aïoli, daikon, chives, lime marinade and trout roe Momo chili: chicken with chili and teriyaki Gyu habu: veal beef with miso herb butter Kushi katzu: duck breast with panko and wasabi caesar Dark chocolate caramel fondant, peppermint heart and hazelnut White chocolate mousse, topped with liquorice and foam of berries Kr 460
SAN-BAN MENU Grilled edamame beans with soy and sesame Hotate kataifi: scallops, miso aïoli, cress & trout roe Beef tataki: beef, smoked cheese, spring onion, tosazu, spicy goma & jerusalem artichoke chips Green fish: tuna, salmon and hiramasa tataki topped with green leaves, lotus chips & aged danish cheese Maki: ebi panko, hell s kitchen, ceviche, shake aïoli and wagyu maki Hotate bacon: scallops wrapped in bacon Spicy gyu habu: beef with chilidip & teriyaki Gindara no miso: miso marinated black cod Matcha fondant Vanilla crème brûlée Kr 510
YASAI MENU VEGAN MENU WITH ORGANIC GREENS FROM AARSTIDERNE Spicy edamame beans Seaweed salad with seaweed, daikon, sugarsnaps, avocado & sesame Jerusalem artichoke with miso aïoli Nigiri: Portobello mushroom with lime salt and avocado with miso aïoli Garden roll: sweet potato, asparagus, avocado, coriander, mizuna & tsume soy Eringi: king oyster mushroom with supreme soy Satsumaimo: sweet potato Asparagus with chunky wafu Grilled broccoli with spicy goma Rice dessert with coconut and passion fruit Sorbet Kr 330
YAKITORI MENU Grilled broccoli with spicy goma Crab croquettes with wasabi ceasar Ika tori: chicken sausage with octopus & miso aïoli Momo chili: chicken with chili dip, teriyaki & spring onion Gyu habu: beef with miso herb butter Kushi katzu: panko breaded duck with wasabi caesar Chiizu maki: emmental wrapped in bacon Buta yaki: pork belly with yuzu miso Rice Dark chocolate caramel fondant, peppermint heart and hazelnut White chocolate mousse with liquorice and foam of berries Kr 310
MENU Edamame beans with salt and lemon Rice paper with duck, avocado, coriander and goma Crab croquettes with wasabi caesar Salmon tataki with daikon, kizami wasabi and ponzu soy Maki: pink alaska, spicy tuna & gypsy big Nigiri: shrimp, white rock bass, seared salmon, seared hiramasa, tuna, avocado and seared scallops Dark chocolate caramel fondant, peppermint heart and hazelnut White chocolate mousse with liquorice and foam of berries Kr 399
Feel free to contact us, if you have any questions Telephone: 33 36 93 22 or reservation@sushi.dk sticksnsushi.com