WEDDINGS & SPECIAL EVENTS Celebrations Redefined. The Holiday Inn & Suites boasts over 6,000 square feet of event space throughout the hotel and offers deluxe accommodations to treat your guests to luxury and comfort. Menus are created by The J Bar culinary team, and are customizable to fit the needs of your event. ROOM CAPACITIES GRAND BALLROOM Seats up to 250 BALLROOM A Seats up to 140 BALLROOM B Seats up to 80 BOARDROOM Seats up to 50 PRE-FUNCTION Dimensions 30 x 65 or 1924 sq. ft. TERRACE Dimensions 40 x 21 or 835 sq. ft.
CELEBRATIONS REDEFINED Let our event team help you design the perfect setting for your event. Included in our wedding and special event packages: Our beautiful ballroom until midnight (will seat up to 250 guests) Private menu tasting for up to four people Complimentary cake cutting service Complimentary suite the night of the wedding or event Special wedding room block rates for your guests 72 round tables that seat ten people Comfortable ballroom chairs Elegant flatware, glassware and china Black and grey marble look dance floor Head table, cake and DJ tables Chair length white table linens and black or white cloth napkins Centerpieces to include: two tea light candles and one mirrored tile per table Pre-function and terrace available for hors d oeuvres and beverages Wireless handheld microphone provided for toast Specialized wedding reception and event coordinators to help plan your special day
PHOTOS Grand Ballroom Pre-Function Area Boardroom Terrace The J Bar Breakfast Area Guest Room
DINNER BUFFET OPTIONS All buffets include iced tea and coffee service and are based on 1.5 hours of service. Prices are exclusive of 22% gratuity and 7% service charge. J AMERICA J Bar House Salad fresh greens with tomatoes, olives, pepperoncini, onion with balsamic vinaigrette Spinach Salad mushrooms, hard cooked egg, red onion, cherry tomatoes and ranch dressing Yukon Gold Mashed Potatoes Chef s Seasonal Fresh Vegetables Oven Roasted Chicken Breast - with garlic, oregano and basil Sweet Mustard Glazed Roast Pork Loin Baked Apple Crisp vanilla bean whipped cream $33.95 per guest J MEDITERRANEAN Mediterranean Salad romaine, artichokes, olives, tomato confit, onion, herbs and balsamic vinaigrette Italian Chopped Salad grilled chicken, bacon, blue cheese, tomato and pasta with buttermilk sage dressing Chef Carved New York Strip Loin - with horseradish cream and porcini jus* Caprese Chicken - grilled chicken breast, mozzarella, fresh tomato basilico Roasted Potatoes Parmesan Asparagus Strawberry Balsamic Shortcake $37.95 per guest (+$80 attendant fee)
DINNER BUFFET OPTIONS J SMOKEHOUSE Creamy Coleslaw Potato Salad - grain mustard red potato salad with bacon and green onion Smoked Beef Brisket, BBQ Sauce Grilled Texas Toast Wood Grilled BBQ Chicken Breast Cheesy Hashbrowns Chef s Selection of Seasonal Fruit - apple crisp served warm with cinnamon whipped cream $35.00 per person
DESIGN YOUR OWN PLATED DINNER Let your taste buds decide and create a personalized menu by selecting one of your favorites from each course. All plated dinners include iced tea and coffee. SALADS J BAR HOUSE SALAD Spring greens, tomatoes, olive, red onion, pepperoncini and Asiago cheese with balsamic vinaigrette CAESAR SALAD Hearts of romaine, pecorino romano, foccacia croutons and house made caesar dressing. Add $1 ASIAN SALAD Napa cabbage, snap peas, cashews, carrots, sprouts, red onion, sesame orange dressing, sesame wonton strips. Add $2 ENTREES All entrees are served with the Chef selection of seasonal vegetables, fresh baked dinner rolls and butter, choice of salad, coffee and iced tea. RICOTTA SPINACH RAVIOLI (Contains egg and cheese) Cheese filled Raviolis in stone-ground mustard cream sauce with sautéed spinach and herb roasted root vegetables - $19.95 FILET MIGNON Center cut tenderloin with Porcini glaze and herb Roasted Fingerling Potatoes - $39.95 KANSAS CITY STRIP STEAK Char-broiled with Gorgonzola butter crust and Cheddar cheese skillet potato - $33.95 CAPRESE CHICKEN Grilled chicken breast, mozzarella, fresh tomato basilico, roasted yukon golds. $24.95 HERB SPICED SALMON Moroccan spiced faroe island salmon fillet, brown rice, roasted vegetables, saffron aioli, $25.95 MAPLE BRINED TWIN PORK CHOPS Bourbon apple glaze, sweet potato poblano mash, $31.95
ENHANCE THE EVENING 50 Item Minimum. Pricing is exclusive of 22% gratuity and 7% tax. Antipasti Skewers salami, provolone, tomato, olive, $3.25 Caprese Skewers fresh mozzarella, cherry tomato, basil, balsamic syrup, $2.75 Beef Tenderloin Crostini caramelized onion relish, horseradish cream, $4.25 Goat Cheese Crostini topped with basil tomato relish, $2.75 Thai Chicken Skewers peanut sauce, $3.00 Bulgogi Beef Skewers hoisin sauce, $4.00 Lump Crab Salad English cucumber rounds with fresh scallions, $3.75 Crab Cake remoulade sauce, $4.00 Blue Cheese Meatballs, $2.50 Buffalo Chicken Wings, $3.00 Sun Dried Tomato Deviled Eggs, $1.50 Avocado Toast with Shrimp, $3.25 Open Face Tuna Bites, $4.25 Beef Wellington Bites horseradish cream, $4.25 Bacon Wrapped Scallops crème fraiche, $4.25 Stuffed Dates boursin stuffed and bacon wrapped, $2.50 Gorgonzola Wild Mushroom Profiterole Bites, $3.75 50/50 Slider 50% beef, 50% bacon, 100% awesome! $3.75 Turkey Slider roasted apple, blue cheese, wheat bun, $3.50 J Bar Burger Slider beef, cheddar, tomato, lettuce, $3.25 Philly Cheesesteak Eggrolls sweet chile sauce, $ 3.50 Spanakopita garlic braised spinach with feta wrapped in fillo, $3.75 Italian Sausage Stuffed Mushrooms - sherry, mozzarella, $3.00 Spinach and Three Cheese Stuffed Mushrooms Boursin, Feta and cream cheese, $3.25
RECEPTION STATION PRICES LISTED PER 25 PEOPLE VEGETABLE CRUDITÉS $75 Fresh garden vegetables with flatbreads, crackers and our homemade vegetable dip. DOMESTIC AND IMPORTED CHEESE $110 Boursin, aged sharp cheddar, smoked Gouda, Gruyere, Gorgonzola and Brie presented with grilled apples, fresh strawberries, dried fruits, fresh table grapes and an assortment of crackers and artisan breads. FRESH FRUIT $100 Fresh seasonal fruit and berries including cantaloupe, honeydew, pineapple, blackberries, raspberries, strawberries. Served with strawberry yogurt dip. ANTIPASTI $150 Salami, prosciutto, capicola, pastrami, Provolone, smoked Gouda, aged Cheddar, Gorgonzola, balsamic grilled vegetables, pepperoncini and specialty olives with grilled rustic Italian bread. CHILLED SHRIMP COCKTAIL $225 75 jumbo chilled shrimp, roasted red pepper cocktail sauce and lemon wedges. J FLATBREADS HEATED STONE DISPLAY $125 We stock our heated stone display with a selection of our most popular flatbreads in bite sized pieces: Choose two CAPRESE fresh mozzarella, tomatoes, sun-dried tomato, basil, balsamic SMOKEHOUSE pulled pork, bacon, bbq sauce, smoked gouda, red onion PHILLY CHEESESTEAK three cheese blend, beef, onion, pepper, horseradish cream THAI CHICKEN peanut sauce, pickled vegetables, grilled chicken, sweet chili sauce, cashews CHARCUTERIE prosciutto, capicola, lardons, asiago cheese, german mustard PEPPERONI tomato sauce, smoked Gouda, pepperoni
BEVERAGE OPTIONS Hosted bar pricing is exclusive of 22% gratuity and 7% tax. Bartender fee: $75 per bartender for the first five hours, $25 for each additional hour. Prices are per drink unless otherwise noted. SILVER BAR LEVEL Smirnoff Vodka, J&B Scotch, Jim Beam, Canadian Club Whiskey, Beefeater Gin, Jose Cuervo Gold Tequila, Bacardi Superior Rum, Korbel Brandy, Courvoisier VS, Baileys and Kahlua. Hosted Bar Cash Bar Silver Cocktails $5.00 $5.50 Martinis $9.75 $10.00 Double $8.75 $9.00 Domestic Beer $4.00 $4.75 Imported Beer $5.00 $5.75 Wine by the Glass $6.25 $6.75 Soft Drinks, Juices & Bottled Water $3.00 $3.25 GOLD BAR LEVEL Tito s Vodka, Dewar s White Label Scotch, Jack Daniel s Bourbon, Crown Royal, Beefeater Fin, Jose Cuervo Tequila, Captain Morgan Rum, Korbel Brandy, Courvoisier VS, Bailey s and Kahlua. Hosted Bar Cash Bar Gold Cocktails $6.50 $7.00 Martinis $10.75 $11.00 Double $9.75 $10.00 Domestic Beer $4.00 $4.75 Imported Beer $5.00 $5.75 Wine by the Glass $6.25 $6.75 Soft Drinks, Juices & Bottled Water $3.00 $3.25 PLATINUM BAR LEVEL Ketel One Vodka, Johnnie Walker Red Scotch, Knob Creek Bourbon, Crown Royal, Tanqueray Fin, Jose Cuervo 1800 Gold Tequila, Captain Morgan Rum, Korbel Brandy, Courvoisier VS, Bailey s and Kahlua. Hosted Bar Cash Bar Platinum Cocktails $7.50 $9.00 Martinis $11.75 $12.00 Double $10.75 $11.00 Domestic Beer $4.00 $4.75 Imported Beer $5.00 $5.75 Wine by the Glass $6.25 $6.75 Soft Drinks, Juices & Bottled Water $3.00 $3.25 Domestic Kegs: $375 per keg Ask your Catering Sales Executive for pricing about imported, specialty and craft beer kegs!
CELEBRATORY BREAKFAST Buffet is based on 1.5 hours of service. Prices are exclusive of 22% gratuity and 7% service charge. POST WEDDING BREAKFAST Chilled fruit juices Sliced seasonal fresh fruit and berries Muffins, sweet scones, fresh baked croissants and cinnamon-sugar biscuits Butter, honey, apple butter, and assorted jams Assorted yogurts, home-made pepitacashew granola plus dried Craisins, and golden raisins Bagel Station: variety of bagels, pop-up toaster, and flavored cream cheeses Scrambled eggs with herbs and melted cheese Applewood smoked bacon & country sausage Crispy seasoned breakfast potatoes Biscuits and 50/50 Gravy 50% bacon 50% sausage, 100% awesome Carnitas Burritos scrambled egg, fresh pico de gallo, cheese and pork carnitas with chorizo Hot Oatmeal, with brown sugar, cinnamon, and raisins $24.95 per guest