Foods (303) 2019-2020 1 FOODS (303) 303-600D. Spectacular Sides. Enhance your meals with spectacular side dishes! In this hands-on cooking course, create sides with a focus on colorful vegetables, high protein beans and wholesome grains. programscourses/course-search/course-search-listing.php?code=303&num=600d) 303-600E. Smart Snacks. Most people need to fuel their bodies between meals. In this hands-on cooking class, learn to make healthy snacks to have in the pantry, car or office, or for any kid's activity. Learn recipes for healthy snacks and snack mixes - full of nutrition and without all the preservatives of pre-packaged snack foods. programscourses/course-search/course-search-listing.php?code=303&num=600e) 303-600F. Living Fit and Gluten-Free. If you're assuming there's gluten in most breads, pastas and cereals, you're right. While many processed foods contain gluten, in many cases, gluten isn't an obvious ingredient. In this hands-on cooking course, learn where to shop for gluten-free groceries and how to interpret labels and ingredient lists. Most importantly, make and taste delicious, healthy gluten-free recipes designed for those with busy lifestyles who want to stay fit. Note: The kitchen lab is not a gluten-free environment. programscourses/course-search/course-search-listing.php?code=303&num=600f) 303-600I. Healthy Mediterranean Entrees. Mediterranean meals emphasize fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices. Eating fish and seafood often and enjoying poultry, eggs, cheese and yogurt in moderation round out the Mediterranean diet. This course includes discussion on the health benefits of Mediterranean cooking and hands-on cooking experiences. programscourses/course-search/course-search-listing.php?code=303&num=600i) 303-600J. Mediterranean Soups and Sides. Learn about the health benefits of incorporating Mediterranean dishes into your daily meals in this hands-on cooking class. Soup and side recipes will focus on fruits, veggies, whole grains, nuts, legumes, olive oil and flavorful herbs and spices, along with moderate dairy. programscourses/course-search/course-search-listing.php?code=303&num=600j) 303-600K. Fat-burning Foods. Burning fat does not mean skipping meals or starving yourself. Starvation will cause your body to burn muscle and actually store more fat. In this hands-on cooking course, you will learn how to plan and prepare the top six fat-burning foods so your body will be burning fat ALL DAY LONG. programscourses/course-search/course-search-listing.php?code=303&num=600k) 303-600T. Meatless Mondays. Eating meatless meals is healthy, satisfying and economical. In this hands-on cooking class, learn how to recreate some classic dishes into meatless must-haves and discover some new ones too! programscourses/course-search/course-search-listing.php?code=303&num=600t) 303-600U. Indian Inspired Vegetables. In this one-day, hands-on cooking course, become familiar with spices used in Indian cooking. Transform vegetables into tasty, appealing dishes with the exquisite flavors of Indian cooking that even your friends who say they don't like curry will love! programscourses/course-search/course-search-listing.php?code=303&num=600u) 303-600Y. Basic Ayurvedic Cooking. The attributes of your body and mind are tightly associated with the food you consume. Learn the basics of the ancient 5,000-year old art of Ayurveda in this hands-on cooking class. Ayurvedic cooking is a method of selecting and cooking appropriate foods and creating tasty dishes to promote health and healing through the digestive process. programscourses/course-search/course-search-listing.php?code=303&num=600y) 303-601A. Wonderful Wraps. Make fast and easy wrap sandwiches in this one-day hands-on cooking course. Learn how to combine ingredients to create delicious, mouthwatering wraps that everyone will love! programscourses/course-search/course-search-listing.php?code=303&num=601a) 303-601D. Easy Holiday Appetizers. Whether you just want to ward off hunger until the turkey is ready, or you want to entertain with cocktails and a nibble, this hands-on cooking course will give you great ideas for easy appetizers. programscourses/course-search/course-search-listing.php?code=303&num=601d) 303-601E. The Savory Side of Chocolate. We all know chocolate is sweet and delicious, but did you also know that there are a lot of dishes that use chocolate as a savory ingredient? This hands-on cooking class will introduce you to a side of chocolate that is tasty and complex. programscourses/course-search/course-search-listing.php?code=303&num=601e) 303-601H. Small Batch Baking for 1 or 2. Learn the art of small batch baking to avoid gorging and freezing. Also learn techniques on how to adapt some of your favorites into smaller batches. programscourses/course-search/course-search-listing.php?code=303&num=601h) 303-601I. Cooking Book Club - September. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for September 2019: The City Baker s Guide to Country Living by Louise Miller. programscourses/course-search/course-search-listing.php?code=303&num=601i)
2 Foods (303) 2019-2020 Foods (303) 303-601J. Cooking Book Club - October. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for October 2019: The Age of Light by Whitney Scharer. programscourses/course-search/course-search-listing.php?code=303&num=601j) 303-601K. Cooking Book Club - November. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for November 2019: Nine Perfect Strangers by Liane Moriarty. programscourses/course-search/course-search-listing.php?code=303&num=601k) 303-601L. Creative Soups. Create amazing soup combinations in this one-day, hands-on cooking class. Varieties include Spanish garlic avocado soup, celery almond soup, and curried green pea and tomato soup. programscourses/course-search/course-search-listing.php?code=303&num=601l) 303-601O. Cooking Book Club - February. Do you love to read ad also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and programscourses/course-search/course-search-listing.php?code=303&num=601o) 303-601P. Cooking Book Club - March. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for March 2019: Digging In: A Novel by Loretta Nyhan programscourses/course-search/course-search-listing.php?code=303&num=601p) 303-601Q. Cooking Book Club - April. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for April 2019: The Bookshop on Rosemary Lane by Ellen Berry programscourses/course-search/course-search-listing.php?code=303&num=601q) 303-601R. Cooking Book Club - May. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering kindle, Nook or ipad and come join us for an exciting new literary and Book for May 2019: Lowcountry Book Club by Susan M. Boyer. programscourses/course-search/course-search-listing.php?code=303&num=601r) 303-601T. Fresh Herb Cooking. With just the right touch, a fresh herb can transform an ordinary dish to outstanding! In this hands-on cooking course, learn when to use fresh herbs, how to store them and how to extract the most flavors without diminishing their quintessential freshness. programscourses/course-search/course-search-listing.php?code=303&num=601t) 303-601Z. Fruit Bouquets. In this one-day, hands-on cooking course, learn how to make beautiful fruit bouquets and centerpieces from fresh seasonal fruit. programscourses/course-search/course-search-listing.php?code=303&num=601z) 303-602G. Muffin Mania. In this hands-on cooking class, learn how to make quick and easy muffins. These healthy and delicious muffins will be both sweet and savory. programscourses/course-search/course-search-listing.php?code=303&num=602g) 303-602M. Flourless Baking: Desserts. Create delicious cakes, cookies and desserts without grain! In this handson cooking course, learn how almonds, walnuts and coconut can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten free environment. code=303&num=602m) 303-602R. Restaurant Tour & Recipes. Enjoy a special lunch at a local Cajun restaurant and chat with their chef during the first week of this course. In the second week, come to our hands-on kitchen and re-create authentic cuisine you enjoyed. Students are responsible for their own transportation and the cost of lunch at the restaurant. More information will be mailed prior to the start of the course. programscourses/course-search/course-search-listing.php?code=303&num=602r) 303-602S. Kids Cooking - Story Theme 6-9. A class for adults and kids together! Adults will learn how to introduce kids to cooking in this hands-on course. A children's story book centered on cooking will be read in class, then adults and children will make a recipe together. Information will be provided so adults can teach children how to cook at home. For children ages 6 through 9. One child per adult. Only Adult Registers. New book each semester. programscourses/course-search/course-search-listing.php?code=303&num=602s)
Foods (303) 2019-2020 3 303-602U. The Five Mother Sauces. A sauce is the crowning glory of any dish! From the basic five "mother" sauces, there are hundreds of sauce variations that chefs create to dress, compliment, enhance and bring out the flavor in foods. In this handson cooking class, learn the basics and explore the endless variety of delicious sauces. programscourses/course-search/course-search-listing.php?code=303&num=602u) 303-602V. One-Pot Wonders. Simplify your meals in this hands-on cooking course. Learn easy and practical recipes that can be cooked or baked in only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow cooker do the work. Best of all, this will all be done without dirtying every pan in the kitchen! programscourses/course-search/course-search-listing.php?code=303&num=602v) 303-602W. Kids Cooking-Decorate Cookies. Help your pre-schooler learn colors, shapes, and practice counting skills while decorating delicious holiday cookies. In this hands-on class for adults and children together, a professional cake decorator will incorporate these learning skills with age appropriate decorating techniques. For kids 3-5 years old. One child per adult. Only adult registers. code=303&num=602w) 303-602Y. The Art of Grilling: Chicken. What is your backyard barbecue lacking? Learn how to prepare delicious, moist chicken on the grill in this hands-on cooking class. Discover the difference between barbecue sauces, marinades and dry rubs, and how to use each. Cooking techniques and grill anatomy for both charcoal and gas grills will also be covered. programscourses/course-search/course-search-listing.php?code=303&num=602y) 303-602Z. The Art of Grilling: Steak. What is your backyard barbeque lacking? Learn how to prepare succulent, tender steak on the grill in this hands-on cooking class. Discover the difference between marinades and dry rubs, and how to use each. Cooking techniques and grill anatomy for both charcoal and gas grills will also be covered. programscourses/course-search/course-search-listing.php?code=303&num=602z) 303-603D. Basic Cook: Veggies & Fruit. Learn how to create amazing vegetable and fruit recipes in this hands-on cooking class. Also learn about proper selection, handling and storage. programscourses/course-search/course-search-listing.php?code=303&num=603d) 303-603H. Basic Ayurvedic Nutrition. In this hands-on cooking course, explore in detail what foods you should eat to stay healthy and in balance, according to Ayurvedic principles. It is highly recommended that students have taken the Basic Ayurvedic Cooking course or have some knowledge about Ayurveda prior to taking this course. programscourses/course-search/course-search-listing.php?code=303&num=603h) 303-603M. Kids Cooking Story Theme 3-5. A cooking class for adults and kids together! Adults will learn how to introduce kids to cooking in this hands-on course. A children's story book centered on cooking will be read in class, then adults and children will make a recipe together. Information will be provided so adults can teach children how to cook at home. For children ages 3 through 5. One child per adult. Only Adult Registers. code=303&num=603m) 303-603S. Healthy Dips & Appetizers. Create delectable dips and appetizers with healthy, fresh ingredients! This hands-on cooking course is filled with delicious, easy-to-make recipes that are perfect for snacks or parties! programscourses/course-search/course-search-listing.php?code=303&num=603s) 303-603Y. One-Pot Wonders - 3 Hours. Simplify your meals in this 3 hour hands-on cooking course. Learn easy and practical recipes that can be cooked or baked in only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow cooker do the work. Best of all, this will all be done without dirtying every pan in the kitchen! programscourses/course-search/course-search-listing.php?code=303&num=603y) 303-604A. Kids Cooking-Gingerbread House. Help a child learn to decorate a holiday gingerbread house in this handson class for adults and children. A professional cake decorator will incorporate learning skills with age-appropriate decorating techniques for children ages 5 to 10. One child per adult; and only adult needs to register. programscourses/course-search/course-search-listing.php?code=303&num=604a) 303-604G. Kids Cooking - Sweet Pizza Pie. Make a fun sweet treat the whole family can eat. Create a desert pizza with a cooking crust and various sweet toppings. For children ages 6-12. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604g) 303-604H. Kids Cooking - Monster Cookies. Learn how to bake and decorate cookies to look like fun monsters. For children ages 6-10. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604h) 303-604I. Kids Cooking - Animal Cupcakes. It's a zoo out there! Bake and decorate cupcakes to resemble your favorite zoo animals. For children ages 7-12. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604i) 303-604J. Kids Cooking-Pre-School Bakers. Have fun in the kitchen introducing a child to the world of baking! Children will discover how things work in the kitchen through games and will bake and frost cupcakes. For children ages 3-5. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604j)
4 Foods (303) 2019-2020 Foods (303) 303-604K. Kids Cooking - Sports Cookies. Get excited about your favorite team and sport! Turn ordinary cookies into different shapes and learn how to decorate them using your favorite team colors in this hands-on cooking course. For children ages 8-12 yrs. old. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604k) 303-604L. Kids Cooking-3-D Holiday Trees. Discover how to make and shape edible 3-D holiday trees out of rice cereal treats Children will then decorate their tree into a work of edible art! For children ages 3-6. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604l) 303-604M. Teen Cooking-Gingerbread House. In this hands-on cooking course, teens will learn how to assemble and decorate a gingerbread house for themselves or a holiday gift. For ages 12 and up. code=303&num=604m) 303-604N. Kids Cooking Cookie Cake. Bake and decorate a one-of-a-kind cookie cake to enjoy with friends and family! This one day hands-on baking class guides children through the entire process of making a chocolate chip cookie cake. For kids ages 7-12. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=604n) 303-604O. Ravioli, Tortellini & Sauces. Making fresh pasta and sauces from scratch is easier than you might imagine! In this hands-on class, learn how to create fresh ravioli and tortellini pastas along with a variety of made-from-scratch pairing sauces from a chef! programscourses/course-search/course-search-listing.php?code=303&num=604o) 303-604P. Fettuccine, Spaghetti & Sauces. Making fresh pasta and sauces from scratch is easier than you might imagine! In this hands-on class, learn how to create fresh fettuccine and spaghetti pastas along with a variety of made-from-scratch pairing sauces from a chef! programscourses/course-search/course-search-listing.php?code=303&num=604p) 303-604Q. Bake with Sweet & Savory Herbs. In this class, we ll look beyond the common and prepare baked herbal goodies you ll want to keep on hand year-round. This single-class session will cover recipes including Lemon Thyme Tea Biscuits, Lavender Scones, Rosemary Crackers and more! programscourses/course-search/course-search-listing.php?code=303&num=604q) 303-604R. Herbal Jellies & Treats. In this two-part class, get a general overview of the herbal techniques of infusing wines and juices with herbs to make jellies and jams (week one, sweets), and learn to create chopped and food processor relishes (week two, savories). programscourses/course-search/course-search-listing.php?code=303&num=604r) 303-604S. Exciting Cooking With Herbs. With just the right touch, a fresh herb can transform a basic dish to one that s bursting with flavor! Learn when to use fresh herbs, how to store them, and how to extract the most flavors without diminishing their quintessential freshness. Each class will highlight a different herb. Class 1: Parsley, Class 2: Cilantro/Coriander, Class 3: Thyme, Class 4: Basil programscourses/course-search/course-search-listing.php?code=303&num=604s) 303-604T. Maximize Your Blender. Discover how to make delicious soups, smoothies, dips, sauces, breads, salads and desserts using a blender! In this hands-on class, use a professional-grade blender and learn how easy and healthful it is to blend. programscourses/course-search/course-search-listing.php?code=303&num=604t) 303-604U. Easy Snacks & Treats for Kids. In this hands-on course, explore new and exciting treats that kids can t wait to eat, along with tasty, healthier options. Break away from prepackaged goodies and go homemade! programscourses/course-search/course-search-listing.php?code=303&num=604u) 303-604V. Creative Cakes Using Cake Mix. Transform a basic, boxed cake mix into an extraordinary treat! In this new, hands-on beginning baking course, start with a simple cake mix, incorporate a few extra ingredients, and in no time, create a delicious dessert friends and family will love. No baking experience is necessary. programscourses/course-search/course-search-listing.php?code=303&num=604v) 303-604W. Beginning Baking-Pies. Impress your friends and family, and learn how to make delicious pie with a juicy fruit filling and a light and flaky crust -- from scratch. Discover reasons for using certain ingredients and learn techniques that can be practiced at home for no fail-results. No baking experience required! code=303&num=604w) 303-604X. The Giving Kitchen. This holiday season, create special gifts from the kitchen and the heart -- for family and friends. Whether you know of someone who loves a homemade meal but doesn t have the time to cook or someone who cherishes dessert from scratch but isn t a baker, this hands-on class will provide ideas for creating special memories. programscourses/course-search/course-search-listing.php?code=303&num=604x) 303-604Y. Quick Bread for Everyone. Discover the many different quick bread recipes beyond everyday banana or zucchini breads. Learn shortcuts and freezing techniques to enjoy breads throughout the year. programscourses/course-search/course-search-listing.php?code=303&num=604y) 303-604Z. Homemade Breakfast Pastries. Cinnamon rolls and strudel, anyone? If you re tired of cold cereal or don t have time to make a hot breakfast, give homemade breakfast pastries a try! All the recipes presented in class can be made the day before and are a delicious alternative to the standard breakfast fare. programscourses/course-search/course-search-listing.php?code=303&num=604z)
Foods (303) 2019-2020 5 303-605A. Holiday Cookie Exchange. Enjoy several holiday cookie favorites in this festive class. Each group will bake a different recipe, exchanging afterward so each participant can take home a variety. Store your homemade treats in the freezer, and you ll be set when the holiday season arrives! programscourses/course-search/course-search-listing.php?code=303&num=605a) 303-605B. Fresh Herb Condiments. Learn how to preserve herbs while creating delicious homemade condiments such as pestos, jams and chutneys in this hands-on cooking class. programscourses/course-search/course-search-listing.php?code=303&num=605b) 303-605C. Fall Flavors with Herbs. Enhance the fall bounty of squashes, root vegetables and other fall foods with fresh savory herbs. In this hands-on cooking course, experience amazing flavors brought to soups, stews and side dishes using herbs. programscourses/course-search/course-search-listing.php?code=303&num=605c) 303-605D. Party Themes - Sports. Prepare for game day! In this hands-on cooking course, make picturesque sports-themed appetizers, snacks and treats to "wow" your guests. No matter what the sport, learn tips and ideas to make your event memorable. programscourses/course-search/course-search-listing.php?code=303&num=605d) 303-605E. Cooking with Tea. Be adventurous and think outside of the "tea cup"! In this hands-on cooking course, sample a variety fo teas and make amazing recipes with them. programscourses/course-search/course-search-listing.php?code=303&num=605e) 303-605F. Great Grains!. Explore the wide variety of delicious grains available. Learn how to use grains such as farro, millet and quinoa in a variety of recipes including soups, salads, appetizers, main dishes and desserts in this hands-on cooking class. programscourses/course-search/course-search-listing.php?code=303&num=605f) 303-605G. Cooking for Others. Whether during illness, stress, life changes or loss of a loved one, one of the few ways to comfort others is through a gift of food. In this handson cooking class, create simple, nutritious recipes, and learn how friends and family can come together and coordinate efforts to create meals as a team. programscourses/course-search/course-search-listing.php?code=303&num=605g) 303-605H. Coffee Beans & Cuisines. Coffee is not just for drinking anymore! Whether it comes from the Latin American, African, or Pacific region, learn about distinctive characteristics and flavor profiles of different coffees. Imagine these flavors in a savory rub for meats, in gourmet desserts and even in side dishes for a meal to impress. This hands-on cooking class is not just for coffee lovers, but for foodies wanting to expand their recipe collection for everyday and special occasions. programscourses/course-search/course-search-listing.php?code=303&num=605h) 303-605I. Breakfast Brunch. In this hands-on cooking course, impress guests with a fabulous breakfast brunch. Learn techniques for perfect eggs, scrumptious side items and an assortment of baked goods that will temp everyone's taste buds. Discover recipes for make-ahead brunch items and learn tips for planning ahead. programscourses/course-search/course-search-listing.php?code=303&num=605i) 303-605J. Cooking with Essential Oils. Get introduced to using organic essential oils in the culinary realm. In this hands-on cooking course, both sweet and savory foods will be made to sample. programscourses/course-search/course-search-listing.php?code=303&num=605j) 303-605K. Cooking With Green Foods. Green foods are the best, easiest and most natural weapon we have in preventing and reversing signs of aging and disease. Learn how to enhance your health while making simple and delicious dishes utilizing fresh green produce in this hands-on cooking class. programscourses/course-search/course-search-listing.php?code=303&num=605k) 303-605L. Creative Cupcakes. In this hands-on course, discover how easy it is to bake and decorate professional-looking cupcakes that don t cost a fortune. Learn about different fillings and flavorings to enhance the taste of these sweet treats. programscourses/course-search/course-search-listing.php?code=303&num=605l) 303-605M. Cookie Banquets. Looking for a unique and personal gift to give a coach, teacher, boss, coworker or other special friend? Cookie bouquets are inexpensive, fun and delicious. Learn how to bake, decorate, assemble and transport the bouquets in this one-day, hands-on course. code=303&num=605m) 303-605N. Kids Cooking-Fun with Fruit. Learn creative ways to get your kids to eat more fruit! In this adult/child hands-on class, students will learn fun and different ways to prepare fruit. Fruit pizzas, bite-size caramel apples and fruit pictures are a few examples of the snacks that will be made. This course is for children ages 3-5, with an adult. programscourses/course-search/course-search-listing.php?code=303&num=605n) 303-605O. Bars-The Cookie Alternative. In this hands-on class, try your hand at making bar cookies, which are easier to make than traditional cookies! Learn proper mixing techniques as well as baking techniques to ensure the bars are thoroughly cooked in the middle but not burnt on the edges. Learn how to bake different types of bars -- from brownies to fruit bars. programscourses/course-search/course-search-listing.php?code=303&num=605o)
6 Foods (303) 2019-2020 Foods (303) 303-605P. Cut-Out Cookies for Kids. Would your child enjoy creating something sweet in the kitchen? In this 2-day course, kids ages 6 and older will learn how to make, roll, cut out, bake, frost and decorate cut-out sugar cookies. (1 parent per child is required to attend -- no additional charge). Parents are required to register. programscourses/course-search/course-search-listing.php?code=303&num=605p) 303-606A. Just Curries. Curry is generally known as an Indian dish consisting of meat and vegetables in a spicy, flavorful sauce or gravy served over rice. In Just Curries, learn about the many varieties of curries, the different ways they can be prepared, and the multiple combinations of spices and vegetables that can be used to create exotic flavors for a delicious meal. programscourses/course-search/course-search-listing.php?code=303&num=606a) 303-607A. Grain-Free Crackers and Snacks. Create scrumptious crackers and snacks without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a glutenfree environment. programscourses/course-search/course-search-listing.php?code=303&num=607a) 303-607B. Grain-Free Breads and Rolls. Create delectable breads, rolls and pizza crust without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. programscourses/course-search/course-search-listing.php?code=303&num=607b) 303-607C. Grain Free Breakfast Baking. Create irresistible muffins, donuts and pancakes without grain! In this hands-on cooking course, learn how coconut, seeds and nuts can take the place of traditional flours while satisfying your cravings. Plus, all recipes are lower in carbohydrates and gluten free! Note: The kitchen lab is not a gluten-free environment. programscourses/course-search/course-search-listing.php?code=303&num=607c) 303-607D. Decadent Tortes. These multilayered desserts are more than a notch above typical yellow or chocolate cakes. Impress your family and friends with gorgeous and decadent tortes. Learn the step-by-step creation process in this hands-on cooking course. programscourses/course-search/course-search-listing.php?code=303&num=607d) 303-607E. Amazing Brownies. In this hands-on cooking course, elevate plain brownies to new heights. Create all types of delicious brownies using nuts, candy, frosting and more. programscourses/course-search/course-search-listing.php?code=303&num=607e) 303-607F. Pound Cake Paradise. Discover a variety of flavorful pound cakes topped with delicious icings. In this hands-on cooking course, learn the skills needed to produce a perfect and delicious pound cake every time. programscourses/course-search/course-search-listing.php?code=303&num=607f) 303-607G. Baking with Rum. Discover the many ways to use rum in baking. In this hands-on cooking course, explore a variety of baked rum recipes including cakes, cookies, tortes and more! programscourses/course-search/course-search-listing.php?code=303&num=607g) 303-607H. Bake with Sweet & Savory Herbs. Create delicious baked goods using sweet and savory herbs. In this hands-on cooking course, recipes may include Lemon Thyme Biscuits, Lavender Scones and Rosemary Crackers. programscourses/course-search/course-search-listing.php?code=303&num=607h) 303-607I. Desserts with Candy. Fans of commercial candies will love these recipes which use candy bars, hard candies, chocolates, caramels and more to create delicious desserts. programscourses/course-search/course-search-listing.php?code=303&num=607i) 303-607J. Croissant Fusion. Learn the ins and outs of croissant dough and how to take it to another level. In this hands-on cooking course, create everything from filled croissants to the latest fusion craze like cronuts (croissants & doughnuts). programscourses/course-search/course-search-listing.php?code=303&num=607j) 303-607K. Breakfast Baking. Tired of cold cereal and toast for breakfast or looking to treat your family or friends to a delicious way to start the day? Let a trained pastry chef teach the basics for creating home-baked breakfast goods. Scones, muffins, doughnuts and cinnamon rolls are some treats that will be covered in this hands-on cooking course. programscourses/course-search/course-search-listing.php?code=303&num=607k) 303-607L. Holiday Decorated Cupcakes. Bake and decorate delicious cupcakes with festive holiday themes in this hands-on cooking class. Learn how to use buttercream and fondant to create beautiful decorations such as poinsettias, ornaments and presents. programscourses/course-search/course-search-listing.php?code=303&num=607l) 303-607M. Whole-Food Desserts. Learn to create delicious whole-food desserts utilizing nuts, seeds and fruits in this hands-on cooking course. Recipes are gluten- and dairy-free, Paleo-friendly and contain nothing over-processed! code=303&num=607m) 303-607N. All About Chocolate!. If you're a chocoholic, then this class is for you! This hands-on cooking class begins with the basics from the different types of chocolate to proper storage and handling. Then the true fun begins. Students will learn how to mold, fill, dip and bake with chocolate. programscourses/course-search/course-search-listing.php?code=303&num=607n)
Foods (303) 2019-2020 7 303-607O. Decorating Techniques. Learn how to make beautiful and fun decorations out of buttercream that can be used to top your cakes and desserts. There is no baking in this one day class just the art of decorating. programscourses/course-search/course-search-listing.php?code=303&num=607o) 303-607P. Fruit Bouquets. In this one-day hands-on cooking course, learn how to make beautiful fruit bouquets and centerpieces from fresh seasonal fruit. programscourses/course-search/course-search-listing.php?code=303&num=607p) 303-607Q. Fresh No-Bake Foods. Learn how to prepare healthy breakfasts, snacks and desserts without turning on your oven in this hands-on cooking class. These easy recipes use only natural ingredients that will fill you up and keep you clean! programscourses/course-search/course-search-listing.php?code=303&num=607q) 303-608A. Low-Glycemic Cooking. In this hands-on cooking course, learn how to make tasty, low-glycemic foods. The food made will also be wheat-, gluten- and sugar-free. programscourses/course-search/course-search-listing.php?code=303&num=608a) 303-608B. Baffled with Beans?. Don't be intimidated any longer! Legumes have many amazing health benefits, are loaded with protein and easy to incorporate into recipes. Come try many types of beans in many different recipes in this hands-on cooking course. programscourses/course-search/course-search-listing.php?code=303&num=608b) 303-609B. Regional Mexican Food. Learn the traditional way of cooking some of Mexico's most authentic dishes from a native chef. In this hands-on cooking experience, learn how to create delicious meals, and the history behind them. Impress your family and friends at your next gathering or family dinner. Some of the dishes include Chiles en Nogada, Salpicon de Res, Ceviche, and much more! programscourses/course-search/course-search-listing.php?code=303&num=609b) 303-609C. Tour of Latin America. Take a tour of some of Latin America's most delightful dishes without leaving town! In this hands-on cooking class, give your taste buds freedom as you explore an array of new delicious flavors. We'll start with Peru, then go through Colombia, Ecuador and Argentina. programscourses/course-search/course-search-listing.php?code=303&num=609c) 303-609D. The Soups of Latin America. Latin America offers some of the most delicious soups imaginable. They vary from fresh, to creamy and hearty, to just what the doctor ordered for that cold. Learn how to recreate these tasty soups in this hands-on cooking class. programscourses/course-search/course-search-listing.php?code=303&num=609d) 303-609E. Cuisine of Spain!. You don't have to leave the continent to learn how to cook and enjoy Spain's most popular dish - the paella! Learn to create traditional tapas that have made Spain famous, along with other authentic cuisine. If you love entertaining, this hands-on cooking class is perfect for you! programscourses/course-search/course-search-listing.php?code=303&num=609e) 303-609F. Mexican Fiesta. It's party time! Learn how to make some of Mexico's traditional appetizers and party food. In this hands-on cooking class, learn how to make everything you need to throw the best fiesta in town. Discover how to make fresh salsas, guacamole, flautas and much more. programscourses/course-search/course-search-listing.php?code=303&num=609f) 303-609G. Cook an Indian Meal. In this hands-on cooking class, learn how to cook an easy Indian meal that will impress your friends and family. The foods made in this class are naturally gluten-free. Additionally, get introduced to Indian meal traditions and culture. programscourses/course-search/course-search-listing.php?code=303&num=609g) 303-609H. Exploring Indian Spices. In this hands-on class, discover why and how spices are used in Indian cooking. Learn to create individual spice mixtures and how to cook with them. programscourses/course-search/course-search-listing.php?code=303&num=609h) 303-609I. Authentic Indian Vegetarian. Learn how to make an authentic Indian meal in this hands-on cooking course. Discover traditional ingredients and techniques along with the culture of India. programscourses/course-search/course-search-listing.php?code=303&num=609i) 303-609J. Indian Beans and Peas. In this hands-on cooking course, learn about all types of whole split beans and peas used in Indian cooking. Become familiar with the different methods of seasoning, preparing and cooking these various types of beans into delicious Indian dishes! programscourses/course-search/course-search-listing.php?code=303&num=609j) 303-609K. Latin Cuisine with Spirits. In this hands-on cooking course, learn how to incorporate wine and alcohol into authentic Latin American cuisine. programscourses/course-search/course-search-listing.php?code=303&num=609k) 303-609L. Latin American Salsas & Sauces. Salsas and sauces can enhance any meal! Learn to create authentic Latin American-style salsas and sauces in this hands-on cooking course. programscourses/course-search/course-search-listing.php?code=303&num=609l) 303-609M. Authentic Tamales. In this hands-on-cooking course, learn how to make four different kinds of authentic tamales from Latin America countries. code=303&num=609m)
8 Foods (303) 2019-2020 Foods (303) 303-609N. Spanish Tapas. Enjoy the most delicious Spanish dishes in only one bite! In this hands-on cooking course, learn how to create authentic tapas at home. programscourses/course-search/course-search-listing.php?code=303&num=609n) 303-609O. Flame to Fork. Take your food from the flame to the fork, and discover how to cook fresh meals and desserts using classic-controlled flame techniques of flambéing, torching and deglazing with spirits. programscourses/course-search/course-search-listing.php?code=303&num=609o) 303-609P. Latin - Inspired Meals. Transform some of your most common recipes, and incorporate Latin American flavors to create a new dish! programscourses/course-search/course-search-listing.php?code=303&num=609p) 303-609Q. Sweet Side of Latin America. Learn how to make some of the most delicious --yet simple -- desserts from Latin America. From Mexican rice pudding to Argentinian Alfajores (sandwich cookies) and everything in between, this will be a sweet class you won t want to miss. programscourses/course-search/course-search-listing.php?code=303&num=609q) 303-610. Quilting-Day at the Beach. Quilting course programscourses/course-search/course-search-listing.php?code=303&num=610) 303-610B. Summer Tarts & Pies. This hands-on cooking course will introduce students to simple, fail proof pastry creations with a superb appearance. Make perfect meltin-your-mouth pie crusts with decadent pie and tart fillings using delicious summer fresh fruit, regional ingredients, and amazing spice combinations. Discover the simplicity of tart making and the array of fillings will create your ultimate temptation. programscourses/course-search/course-search-listing.php?code=303&num=610b) 303-610C. Cake Decorating: The Next Step. You've learned how to level and frost your cake, now learn more! In this hands-on techniques class, discover many more skills that can be added to your cake decorating repertoire. No baking will be done in this class. programscourses/course-search/course-search-listing.php?code=303&num=610c) 303-610D. Whoopie Pies. Have you ever tasted a little bit of heaven? Learn how to make these delicious little desserts that are a cross between a cookie and a cake. programscourses/course-search/course-search-listing.php?code=303&num=610d) 303-610E. Decorated Cake Pops. Learn a variety of decorating techniques for cake pops. In this two-week, hands-on class, focus on turning cake pops into works of art. Packaging for gift giving will also be discussed. programscourses/course-search/course-search-listing.php?code=303&num=610e) 303-610F. Cake Decorating with Chocolate. Impress family and friends with great-tasting cake decorations! In this hands-on cooking class, use modeling chocolate and learn how to create beautiful flowers and bows to enhance the beauty of any cake. programscourses/course-search/course-search-listing.php?code=303&num=610f) 303-610G. Fashion Cakes - Purses. Recreate your favorite handbag! In this hands-on cooking class, learn how to bake, ice and shape a cake to resemble a purse. Explore a variety of decorating techniques, and turn your cake into fashion! programscourses/course-search/course-search-listing.php?code=303&num=610g) 303-610H. Ice Cream Sandwiches. Ice cream tastes better when it's sandwiched between two fresh-baked cookies! In this hands-on cooking class, learn how to make a variety of ice cream and sherbet flavors, and enjoy a delicious, homemade dessert. programscourses/course-search/course-search-listing.php?code=303&num=610h) 303-610I. Spring Cookie Bouquets. Cookie bouquets are a thoughtful, creative spring gift - - or a perfect treat just for you! Learn how to bake, decorate and assemble a wonderful eyecatching edible bouquet in this one-day, hands-on cooking class. programscourses/course-search/course-search-listing.php?code=303&num=610i) 303-610J. Buttercream Decorations. Learn how to make beautiful and fun decorations out of buttercream that can be used to top cakes and desserts. There is no baking in this one-day, hands-on class -- just the art of decorating. programscourses/course-search/course-search-listing.php?code=303&num=610j) 303-610K. Herbs for Brain Health. Many herbs and spices are rich in antioxidants. Learn how to stock your pantry with brain-healthy herbs that can have a positive effect on the lives of many, especially those diagnosed with Parkinson s disease. programscourses/course-search/course-search-listing.php?code=303&num=610k) 303-610L. Using Herbs Everyday. Fresh herbs can transform any dish from basic to outstanding. Discover when to use fresh herbs and how to store them. The basics of readilyavailable parsley, cilantro, dill and chives will be highlighted. programscourses/course-search/course-search-listing.php?code=303&num=610l) 303-610M. Basic Herbs in the Kitchen. Look beyond common herbs and discover how to prepare herbal accompaniments to enhance everyday dishes. Versatile butters, vinegars, cheeses and seasoning blends will be covered. code=303&num=610m) 303-610N. Baking Herbal Treats. Learn to prepare baked herbal goodies you ll want to keep on hand throughout the year. Recipes will include Lemon Thyme Tea Biscuits, Lavender Scones, Rosemary Crackers and more! programscourses/course-search/course-search-listing.php?code=303&num=610n)
Foods (303) 2019-2020 9 303-611. Simple and Fun Wok Cookery. Versatility and simplicity are synonymous with wok cooking. Learn how to choose a wok and maintain one, techniques such as stir-frying and steaming, the art of slicing, chopping, and choosing vegetables, and the selection and use of wok accessories. With a little practice and stepby-step directions, you can become adept in no time at using the wok! Students will prepare and sample a variety of traditional oriental and Western recipes. programscourses/course-search/course-search-listing.php?code=303&num=611) 303-611B. The Sandwich Shoppe. Sandwiches are obviously great for lunch, but you can have a great sandwich any time of day. In this hands-on cooking course, learn exciting new sandwich combinations that are loaded with fresh flavor to tempt your taste buds at every meal! programscourses/course-search/course-search-listing.php?code=303&num=611b) 303-611C. One Potato, Two Potato... Take this simple, inexpensive ingredient and create amazing new dishes and learn how to enhance simple classics in this hands-on cooking course. programscourses/course-search/course-search-listing.php?code=303&num=611c) 303-611E. Kid Friendly Snacks & Treats. Delight the children in your life with fun, homemade treats! In this hands-on cooking course designed for adults, explore new and exciting treats that kids can't wait to eat, along with some healthier snacks that won't make them scowl. Break away from prepackaged treats and go homemade! programscourses/course-search/course-search-listing.php?code=303&num=611e) 303-611F. Kids Cooking: Cookies for Dad. Help your preschooler -- ages 3-5 -- practice counting skills and learn colors and shapes while decorating delicious Father's Day cookies. In this hands-on class for adults and children together, a professional cake decorator will incorporate these learning skills with age-appropriate decorating techniques and packaging ideas. Only the adult needs to register, and one child per adult. programscourses/course-search/course-search-listing.php?code=303&num=611f) 303-611G. Seasonal Gourmet Series-Summer. Explore the varieties of fresh foods that are readily available for a specific summer month in the local market. With these foods, you will create delicious affordable gourmet cuisine. This course meets only one time per month for three months. programscourses/course-search/course-search-listing.php?code=303&num=611g) 303-611H. Cooking Book Club - June. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering Kindle, Nook or ipad and come join us for an exciting new literary and Book for June 2019: 44 Scotland Street by Alexander McCall Smith programscourses/course-search/course-search-listing.php?code=303&num=611h) 303-611I. Cooking Book Club - July. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering Kindle, Nook or ipad and come join us for an exciting new literary and Book for July 2019: Death in Four Courses by Lucy Burdette. programscourses/course-search/course-search-listing.php?code=303&num=611i) 303-611J. Cooking Book Club - August. Do you love to read and also have a passion for cooking? If so, this is the class for you! In this hands-on cooking class, create mouthwatering Kindle, Nook or ipad and come join us for an exciting new literary and Book for August 2019: The Things We Keep by Sally Hepworth. programscourses/course-search/course-search-listing.php?code=303&num=611j) 303-611K. Creative Herbal Accompaniments. Recipes for end-of-season condiments to pull out throughout the winter months to come. programscourses/course-search/course-search-listing.php?code=303&num=611k) 303-611L. Restaurant Favorites. Have you ever gone to an Indian restaurant and said, I wish I could cook like that! Well, now you can. Attend this hands-on class and learn to make favorite Indian dishes. programscourses/course-search/course-search-listing.php?code=303&num=611l) 303-612. Mediterranean-Style Greek Appe. Explore the tastes of Mediterranean-style Greek appetizers - great for starters, snacks or even small meals. In this hands-on cooking class, you will learn to make classic bite-size dishes and hors d' oeurves along with soups and dips, perfect for any occasion. You will also prepare an array of mouth-watering filled phyllo creations that are sure to impress and delight all of your guests. programscourses/course-search/course-search-listing.php?code=303&num=612) 303-612K. Cook with Immune Boosting Herb. Many herbs and spices are rich in antioxidants. We ll go over how to create simple ways to get our bodies ready for the cold and flu season. programscourses/course-search/course-search-listing.php?code=303&num=612k) 303-613B. Beginning Cake Decorating. Treat your loved ones with delicious and beautiful home-made cakes at a fraction of bakery costs! In this hands-on baking and decorating course, first learn how to bake the perfect cake then create beautiful decorations to adorn your home-made masterpiece. Everyone will wonder what new bakery you are getting your cakes from. programscourses/course-search/course-search-listing.php?code=303&num=613b)
10 Foods (303) 2019-2020 Foods (303) 303-613C. Baked Bite-Size Sweets. Are you looking for a new way to entertain? In this hands-on baking course, learn not only how to bake delicious desserts but decorate and present them in style. Your friends will think you hired a professional caterer! programscourses/course-search/course-search-listing.php?code=303&num=613c) 303-613D. Kids Cooking - Spooky Cupcakes. Adults will learn how to introduce kids to cake decorating in this handson cupcake class. Both child and adult can express their creativity and learn how to bake and decorate cupcakes into scary monsters, frightful mummies, gross eyeballs and other Halloween-themed cupcakes. For kids ages 7-12 years old. One child per adult. Only adult registers. programscourses/course-search/course-search-listing.php?code=303&num=613d) 303-613E. Cake Pops!. Need a new fun idea for a party, school treat or special occasion? Cake Pops are sweeping the nation! These bite-size confections can be decorated in a variety of ways and even packaged for gift giving! This hands-on cooking course covers the basics of baking, decorating and transporting cake pops. programscourses/course-search/course-search-listing.php?code=303&num=613e) 303-613F. Enhance the Box - Cake Mixes. With today's busy lifestyles, not everyone has time to make a cake from scratch. In this hands-on cooking course, learn how you can enhance a simple cake mix and turn it into a fabulous dessert! programscourses/course-search/course-search-listing.php?code=303&num=613f) 303-613G. Fun With Fondant. Jump into the world of fondant with this hands-on cake decorating course. Fondant is a dough-like icing that professional bakers have been using in cake decorating for years. Learn the basics of making, storing and handling, and of course, covering your cake and making decorations with fondant. programscourses/course-search/course-search-listing.php?code=303&num=613g) 303-613H. Springtime Desserts. Create delicious spring desserts that will impress your guests! This hands-on baking and decorating course covers all the bases. First, learn to bake different types of desserts from bars to mini-tarts. Then, discover the fun of garnishing and decorating your desserts for a professional finish. programscourses/course-search/course-search-listing.php?code=303&num=613h) 303-613I. Edible Flower Decorations. In this advanced, hands-on decorating course, create beautiful edible flowers. From the basics of buttercream and royal icing to the lifelike results of gum paste and fondant, there is a favorite for everyone. programscourses/course-search/course-search-listing.php?code=303&num=613i) 303-613J. April Fool's Funny Food!. Have you run out of ways to fool friends and family on April Fool's Day? Take a new approach this year and fool them with a dessert. In this hands-on class, bake and decorate delicious cupcakes to look like an assortment of other foods such as corn on the cob, mashed potatoes or turkey drumsticks. programscourses/course-search/course-search-listing.php?code=303&num=613j) 303-613K. Teen Cooking - Cake Decorating. Is your teen looking for a new creative outlet? Let them give cake decorating a try. This beginner, hands-on baking and decorating course will teach your teen the fundamentals of making a delicious cake and learning different decorating techniques. For teens ages 12 to 17. No adult supervision/enrollment required. Students under 16 must fill out Request for Enrollment form. https://www.wctc.edu/registration/ under_16.php programscourses/course-search/course-search-listing.php?code=303&num=613k) 303-613L. Teen Cooking - Easy Italian. Mangia, Mangia! In this hands-on cooking class for teens, create an Italian feast you can cook at home to impress family and friends. Whether you aspire to be a star chef or you just want options other than PB & J, Easy Mac and ramen noodles, come "feed your curiosity." Join us for an afternoon to develop basic knowledge of Italian cooking and boost your confidence in the kitchen. For teens ages 12 to 17. No adult supervision/enrollment required. Students under 16 must fill out Request for Enrollment form https://www.wctc.edu/registration/under_16.php programscourses/course-search/course-search-listing.php?code=303&num=613l) 303-613M. Cookie Bouquets. Cookie bouquets are inexpensive, fun and make great gifts! Learn how to bake, decorate, assemble and transport these delicious creations in this one-day, hands-on course. code=303&num=613m) 303-613N. Artisan Breads. Learn the techniques to create delicious, free-form artisan breads, and how to duplicate them at home in this hands-on baking course. programscourses/course-search/course-search-listing.php?code=303&num=613n) 303-613O. Kids Cooking: Ice Cream Treats. Looking for a fun way to entertain the kids this summer? Show them how to have fun in the kitchen by creating delicious homemade ice cream treats. In this hands-on cooking course, adults and kids will learn different ways to make ice cream and use it to create delicious treats. Designed for kids ages 5-8. Only the adult needs to register, and one child per adult. programscourses/course-search/course-search-listing.php?code=303&num=613o) 303-613P. Gluten-Free Breads. Learn the techniques to create delicious gluten-free bread and how to duplicate it at home in this hands-on cooking course. Note: This kitchen lab not a gluten-free environment. programscourses/course-search/course-search-listing.php?code=303&num=613p) 303-613Q. Kids Cooking: Summer Cupcakes. Let your kids express their creativity in this hands-on cupcake class. Kids ages 7-12 and adults will learn basic cupcake decorating techniques to create Fourth of July and summer-inspired treats. Only the adult needs to register, and one child per adult. programscourses/course-search/course-search-listing.php?code=303&num=613q)