minimum order of two. KAGAYAKI (BRILLIANT) COURSE 15,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Fat Greenling, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Abalone Dish Soy Sauce-Rice Malt Marinated Abalone Grilled to Perfection Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Kuroge Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi of Your Choice, Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
MIYABI (ELEGANCE) COURSE 13,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Fat Greenling, Fatty Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Please choose one of the followings; [A] Tekkiyaki: Kyoto Kuroge Wagyu Beef and Vegetables Grilled on an Iron Plate, Served with Dipping Sauce [B] Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
NISHIKI (SPLENDOR) COURSE 10,500 Poached Fresh Octopus, Herring Roe on Kelp and Cucumber, Lightly Dressed with Soy- Vinaigrette Parboiled Conger Eel Dressed with Kudzu Arrowroot Starch, Egg Tofu, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream, Tuna, Squid and Sea Urchin Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Grilled Fish of the Day Okra Dumpling Topped with Wasabi (Japanese Horseradish) Chilled Dish Slow-Fried Eggplant, Manganji Pepper and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Hot Pot Hari-Hari Hot Pot: Whale Meat and Mizuna Potherb Mustard Cooked in Kelp-Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
AOI (HOLLYHOCK) COURSE 7,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream, Tuna, and Squid Garnished with Vegetables, Served with Soy Sauce and Seasoned Miso Grilled Dish Sea Bass Filet Seasoned with Sansho Pepper-Miso and Grilled to Perfection Okra Dumpling Topped with Wasabi (Japanese Horseradish) Fried Dish Young Sweetfish and Manganji Pepper, Served with Matcha Green Tea-Salt Chilled Dish Slow-Fried Eggplant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Assorted Nigiri Sushi Served with Miso Soup Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
TEMARI COURSE 5,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Sea Bream and Tuna Garnished with Vegetables, and Petit Sushi Balls, Served with Soy Sauce and Seasoned Miso Grilled Dish Sea Bass Filet Seasoned with Sansho Pepper-Miso and Grilled to Perfection Fried Dish Young Sweetfish and Manganji Pepper, Served with Matcha Green Tea-Salt Chilled Dish Slow-Fried Eggplant and Millet Fu (Wheat Gluten) Soaked in a Dashi Broth Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Peppers, Served with Miso Soup and Japanese Pickles Bracken-starch Dumpling with Matcha Green Tea Wrapped in a Bamboo Leaf
UKIHASHIBENTO NAGOMI Lunch 6,500 Potato Tofu Topped with Thinly Shredded Potato Tossed with Mustard-Mayonnaise and Tobiko Flying Fish Roes, Served in Dashi Sauce Scallop Dumpling, Water Shield and White Gourd with a Touch of Yuzu Citron Traditional Bento Box : Carefully Selected Raw Fish Artfully Prepared by Our Chef, Served with Vegetable Garnish Appetizer Plate: Assorted Traditional Dishes of the Day : Okra Dumpling Topped with Wasabi (Japanese Horseradish) Tempura: Assorted Tempura Served with Dipping Sauce and Matcha Green Tea-Salt Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Hot Pot Shabu Shabu: Thinly Sliced Kyoto Kuroge Wagyu Beef and Vegetables Cooked in a Broth, Served with Ponzu Soy-Citrus Sauce with Grated Daikon Radish and Red Chili Assorted Nigiri Sushi Served with Miso Soup Sorbet of the Day
lunch-only menu IRODORI BOX 2,500 Irodori Box Appetizer : Assorted Traditional Dishes of the Day : Carefully Selected Raw Fish Artfully Prepared by Our Chef, Served with Vegetable Garnish Seasonal Dish : Sweetened-Soy Marinated Spanish Mackerel Grilled to Perfection, Assorted Tempura Served with Matcha Green Tea-Salt, Steamed Okra Dumpling Topped with Wasabi (Japanese Horseradish) Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Upgrade the to Scattered Sushi (Chirashi Sushi) 3,000 Steamed Rice Sprinkled with Dried Baby Sardines and Sansho Pepper, Served with Miso Soup and Japanese Pickles Sorbet of the Day
lunch-only menu SUMMER LUNCH BASKET 3,500 Sesame Tofu Topped with Matcha Green Tea Paste, Served in Dashi Sauce Carefully Selected Raw Fish of the Day Artfully Prepared by Our Chef, Served with Vegetable Garnish Lunch Basket Assortment of Seasonal Dishes Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Fried Dish Assorted Tempura Served with Matcha Green Tea Salt, Seafood Scattered Sushi (Chirashi Sushi) Served with Miso Soup Sorbet of the Day
lunch-only menu SUSHI GOZEN 4,500 Sesame Tofu Topped with Matcha Green Tea Paste, Served in Dashi Sauce Two Kinds of of the Day and Vegetable Garnish, Served with Soy Sauce and Seasoned Miso Tofu Mushi : Egg Tofu Topped with Thick Shark Fin Sauce Tempura Shrimp and Seasonal Vegetables, Served with Dipping Sauce and Matcha Green Tea-Salt Seven Kinds of Nigiri Sushi Served with Miso Soup Sorbet of the Day
lunch-only menu B.B.Q EEL LUNCH Lunch 4,500 Traditional Dish of the Season Unaju: B.B.Q Eel over Steamed Rice Perfectly Grilled, then Fluffy Steamed Japanese Eel with Sweeten Soy Sauce Eel Liver Dressed with Mitsuba Green Sorbet of the Day