."WOB..'L'D C:&EF- ANTHONY'S 8 CUISINE'S EST.1992 Experience the warm and intimate surroundings of a preferred fine dining Steakhouse Serving Only The Finest Quality Steak_Seafood_ Poultry _Over 25Years. Serving Lunch Monday-Friday 11am-2pm. Serving Dinner Monday-Thursday 5pm to 10pm. Friday & Saturday nights 11pm 7504 Mans ield Road Shreveport, Louisiana 71108 318-688-6830 Our meat arrives fresh to our location ready to partake in the ultimate dining experience! A 20% gratuity will be added to parties eight or more. Limit Seperate Checks Please. There is a $5split fee for sharing a meal. If your guests are responsible for paying their own bill, we are happy to provide separate check. However, we ask for your patience because multiple payments take extra time at the end of the meal. Be advised that Anthony s has very limited space for standing or mingling. We require groups to be seated in the dining room at their tables and receive service from their servers. Groups are not allowed to stand or linger in walk-ways.
Anthony's Lunch Menu Your Food is Our Business Jumbo Fried Shrimp with fries. 8oz Rib-eye with fries. Stuffed Chicken Breast with Crabmeat, Pasta and Cream Sauce. Seafood Pasta with Crabmeat, Shrimp and Cream Sauce. Fried Catfish with Fries. Cajun Baked Catfish with Rice and Gravy. Red bean and Rice with Sausage. Chicken Fried Steak with cream gravy. Sautéed New Orleans Shrimp with Rice. Beef Tips with rice and gravy. Hamburger Steak with rice and gravy. Shrimp Étouffée with rice. $17.99 $12.99 $12.99 $12.99 $12.99 $12.99 $12.99 $12.99 Salad bar. $7.99 Lunch Entrées are served with a trip to our salad bar. A gratuity of 20% will be added to parties of eight or more. Party checks cannot be split more than four ways. If your guests are responsible for paying their own bill, we are happy to provide separate checks. However, we ask for your patience because multiple payments take extra time at the end of the meal. There is a split fee of $5 for sharing a meal.
Quail & Grits: A semi boneless quail with grits. $16.99 Shrimp & Grits: Prawn Shrimp with grits. $16.99 Crabmeat Cocktail: Jumbo Lump Crabmeat and cocktail sauce. $16.99 Stuffed Shrimp: Baked head on with a tasty crabmeat mixture. Marinated Crab Claws: Chef Anthony was very creative with this marinade sauce. Crabmeat Newburg: Jumbo Lump Crabmeat-toast points & newburg sauce. Crabmeat Au Gratin: A scrumptious cheese blend with Jumbo Lump Crabmeat. Crabmeat St. Martin: This is a culinary crabmeat treat. Appetizer's Crabcakes: Succulent Lump Crabmeat Stuffing. Shrimp Cocktail: Jumbo Shrimp with a lemon garnish. Bon Appétit Anthony's Prix-Fixe menus served New Year's Eve & Valentine's: Jumbo Soft-Shell Crab: $10.99 Deep fried and you eat the whole crab. Fried Alligator Bites: Pieces of alligator seasoned and fried. $10.99 Steaks Are Cut-In House From Our Butcher's Block.Our menu will now take you to our Chopping Block, here are Anthony's Steak and Seafood Temperatures: Bleu: red and cold: Rare: Cool Red Center: Medium-Rare: Warm Red Center: Medium: Hot Pink Center: Medium-Well: Trace of pink: Well Done: gray-brown throughout: Anthony's serves only the finest steaks cut from Aged Beef, freshest Seafood, and Game, complimented by a impeccable wine list.
Anthony's Dinner Entrées All entrées served with a trip to our salad bar and a choice of potato. Filet Mignons Tomahawk Ribeye Ribeyes bone removed The most tender cut of beef $85.99 14oz.Grand $37.99 10oz. Grand $41.99 PorterHouse 12oz. Large $31.99 8oz. Midsize $34.99 for Two $95.99 10oz. Midsize $23.99 6oz. Petite $27.99 Advanced notice on these 8oz. Petite $17.99 T- Bones New York Strip Bone In Rib-eye 24oz. $59.99 12oz. $29.99 16oz. $45.99 16oz. $39.99 Filet Mignon & Lobster Tail Fresh Fish of The Day 6oz. Filet with a 5oz. Lobster Tail. $55.99 with Colossal Lump Crabmeat Filet Mignon & Shrimp Fresh Salmon $34.99 6oz. Filet Mignon with 3 Prawn Shrimp Red Snapper $42.99 Chilean Seabass $ 45.99 Steak & Soft-Shell Crab $27.99 Steak & Catfish 8oz. Ribeye & fried jumbo soft-shell crab 8oz.Ribeye & Fillet of Catfish $24.99 Catfish, Shrimp & Frog-Legs Steak & Frog-Legs $24.99 1Fillet, 3 Shrimp, 3 Frog-legs. $27.99 8oz. Ribeye with two fried Frog-Legs Steak & Quail $24.99 Jumbo Fried Shrimp (5) $20.99 8oz. Ribeye & fried quail Shrimp & Crabmeat Pasta $18.99 Poached Stuffed Chicken Breast Crabmeat, pasta and cream sauce. $22.99 Chicken & Shrimp Kabob $17.99 Beef & Shrimp Kabob $17.99 Fried Frog Legs (5) $17.99 Fried Catfish (3) Fillets $17.99 Broccoli Salad $7.99 $37.99 Wines, Champagnes & Desserts pairing +$27.5 per person The finest aged steaks, freshest seafoods, mouth-watering cuisine prepared to order. Enhance the flavor of any steak with these sauces, Redwine, Au Poivre, Hollandaise, Béarnaise,+$6 Jumbo Lump Crabmeat +$17. Oscar +$20. We recommend all medium-well & well done steaks to be butterflied for presentation & integrity. 3 Signature Salads Wedge Salad $6.99 Delectable sides dishes Creamed Spinach $7.99 Broccoli Florets_ Asparagus Spears _Home made Fries $6.99 Green beans_ Sautéed mushrooms $5.99 No Substitution Please!!!
Anthony s has an elegant, yet casual and unique atmosphere which is ideal for celebrations. Our staff is dedicated to making your special occasion a memorable occasion. If your guests are responsible for paying their own bill, we are happy to provide separate checks. However, we ask for your patience because multiple payments take extra time at the end of the meal. Please print our menus for review and, of course, if you have any questions please do not hesitate to call 318.688.6830. Anthony's SteakHouse We bring skill, innovation and passion to every dish we prepare. Creating amazing tastes is all about respecting the natural flavors of every cut of fish, poultry or beef we serve. Anthony's promises an evening of memorable indulgence. Thank You for Your Patronage, Please Come Again!!!!!
About Us Since opening our doors in the summer of 1992, we have made it our mission to exceed every guests dining expectation. Dining at Anthony s is a memorable and unique experience. We offer the very best in Gourmet cuisine, from the freshest local seafood and poultry to the highest quality of meats. Anthony s is the perfect setting for hosting business meetings or celebratory events. We are happy to host a stand up cocktail gathering with passed hors d oeuvres or a fully seated dinner. We know that you have specific requirements and a vision for your day. Each one of our staff is eagerly anticipating working with you to plan your perfect event. Whether it s planning the menu or selecting the perfect wine pairing, we have dedicated staff that will guide you through every step. Every detail will be attended to by our events coordinator and you will have the attention of our entire staff to ensure your party is a success. We bring skill, innovation and passion to every dish we prepare. Creating amazing tastes is all about respecting the natural flavors of every cut of fish or beef we serve. Elegant and sophisticated or casual and relaxed. No matter what your vision, we can help you coordinate the perfect occasion. We look forward to hosting you at Anthony s. Whether it's an intimate family birthday, the closing of a deal or an engagement celebration, the combination of Chef Anthony's cuisines and our warm, stylish southern hospitality is sure to make it an unforgettable occasion. We specialize in private luncheons, corporate dinners and intimate family celebrations. Let us handle all the details, from floral designs to specially chosen wines and specialty cocktails for your group. Our gracious private dining room offers elegance, privacy and seating up to forty guests. Anthony D. Williams, Sr. Events Coordinator Cell: 318-207-1929 Business: 318-688-6830 info @ anthonyssteakandseafood.com email@awilliams312@yahoo.com A Taste of Louisiana
Steak and Seafood Private Dining Room Thank you for your interest in Anthony s. We offer five star food and service in a setting which is exclusively yours. Anthony's features a beautiful private dining room to host your special event. The room accommodates up to forty guests. I look forward to attending to every detail of your entertaining needs, combined with the award-winning contemporary cuisine of Chef Anthony. Extensive wine selections and impeccable service, our team will design a truly memorable dining experience with an amazing evening of culinary perfection. Private Dining Events are opportunities for us to work more closely with our guests, occasions for us to share our commitment to the ultimate dining experience. We truly strive to ensure all of our guest's get the Anthony's experience. That also translates into how we do private dining. We are trying to improve daily every aspect of our product so we can deliver you an experience that you will enjoy, that s what keeps us moving forward. Once you have reviewed the enclosed private dining information, please do not hesitate to contact me to arrange a tour of the private room, or simply to answer any questions you might have. Business 318-688-6830 or Cell 318-207-1929 Thank you for considering Anthony s for your special occasion, and I look forward to working with you very soon. Executive Chef & Restaurateur Anthony D. Williams, Sr.
Anthony's Steaks, Seafood and Poultry For 20 to 40 guests We consider this the irresistibly comfortable "Dining room" of the restaurant. Host a business meeting with understated elegance, or host a private dinner party with the warmth, intimacy, with a personal touch that will make your guests feel right at home. Our exceptional Restaurants offer cuisine that inspires your imagination all prepared by award-winning chefs, our selection offers you the freshness of the sea, the finest cuts of beef and the authenticity of the Louisiana and much more. Celebrate Louisiana in style with a memorable dining experience made to order at Anthony s. Anthony's is locally owned and operated since 1992. We only take one reservation in the private dining room per night. Reserving it is as simple as placing a phone call to Anthony's at 318.688.6830. Credit card information at the time of booking will confirm the reservation. Cancellations must be made within two days of the reservation to ensure full reimbursement to your credit card. For all private events, we ask that you pre-select your menu choices. Anthony's will print a personalized menu based on your selctions. Experience the art of traditional Steakhouse table-side dining, unsurpassed service and unmatched attention to detail created by executive chef & restaurateur, Anthony D. Williams, Sr. We are sure Anthony's will be the perfect venue for your event. The next step is to choose your food and beverage packages and secure your reservation. Best regards, Executive Chef &Restaurateur Anthony D. Williams, Sr.
Anthony's Steak and Seafood Private Dining Information There are four steps to planning a successful event at Anthony s: 1. Check availability and secure the space, date and time needed. 2. Select a prix fixe menu for your group. 3. Select wines for your group (if applicable) 4. Confirm headcount. For dinner we are open Monday through Thursday 5.00pm-10.00pm, Friday - Saturday 5.00pm 11.00pm We are closed Sundays; however we will be happy to open for your event. A final guaranteed number of guests are required one week prior to the event. Please note that a 20% Gratuity will be added to your food and alcohol cost and sales tax will be added to the total food cost. Custom menu will be printed for your dinner. Party checks cannot be split more than four ways. Anthony s Steak and Seafood in Shreveport, La is a fine dining restaurant specializing in steaks, seafood and poultry, grilled the way you like it. The restaurant has main dining room along with a wine cellar. The dining room reveals a romantic, intimate atmosphere, with a rich color scheme, and finely dressed tables. Anthony s Steakhouse feature prix fixe menus with private dining. The superb wine list is hand-picked and there are a range of wines available by the glass. Anthony s offer a tremendous array of steaks grilled to perfection, sea bass, lobster, soft shell crab, colossal lump crabmeat and more divine seafood selections to further enhances your dining pleasure with dim lighting and an elegant ambience. Anthony s Succulent Steak, Seafood, Poultry or wild game will satisfy your most desirable cravings, an extensive menu of entrée created by restaurateur, Anthony D. Williams, Sr.
Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since 1992. $45.00 per person Choice of Salad Chopped House Salad Lettuce, Tomatoes, Red Cabbage, Bell peppers, Cucumbers, Onion, Carrots, Olives, Fresh Crumbled Blue Cheese Our Home Made Broccoli Salad Choice of Entrée's 10oz Rib-eye bone removed 6oz Filet Mignon the most tender cut of beef Salmon with Colossal Lump Crabmeat Entrees are served with a choice of sides. Baked potato, Au gratin potato, French fries.
Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since 1992. $65. per person Choice of Appetizer's Marinated Crab Claws, Crab Meat St. Martin, Alligator Bites Choice of Salad Chopped House Salad Lettuce, Tomatoes, Red Cabbage, Bell peppers Cucumbers, Onion, Carrots, Olives, FreshCrumbled Blue Cheese Broccoli Salad Choice of Entrées 12oz Rib-eye Grand cut of beef, bone removed 8oz Filet Mignon the most tender cut of beef Red Snapper with Colossal Lump Crabmeat Choice of Dessert Cake, Pie or Cheese Cake Entrees are served with a choice of sides. Baked potato, Au gratin potato, French Fries.
Anthony's Steak, Seafood, and Poultry Serving the finest steak, seafood, and poultry since 1992. $85.00 per person Choice of Appetizer's Soft-Shell Crab, Marinated Crabclaws, Crabmeat Augratin Choice of Salad Chopped House Salad Lettuce, Tomatoes, Red Cabbage, Bell peppers Cucumbers, Onion, Carrots, Olives, with our Fresh Crumbled Blue Cheese Arugula Salad Endive, Red Cabbage, Walnuts, Tomatoes, Cranberries, Bell Peppers, Arugula, Balsamic Vinaigrette Choice of Entrées 16oz Bone-In Rib-eye 10oz Filet Mignon the most tender cut of beef Chilean SeaBass topped with Colossal Lump Crabmeat Choice of Dessert Cakes, Pies, Cheese Cake Entrees are served with a choice of sides. Baked potato, Au-Gratin potato or Hand-Cut French Fries.
Anthony's Steak, Seafood, and Poultry $110.00 per person Choice of Appetizer's Jumbo Soft-Shell Crab, Marinated Crabclaws or Fried Quail Choice of Salad Arugula Salad Red Cabbage, Walnuts, Tomatoes, Cranberries, Bell peppers, Arugula, Balsamic Vinaigrette Chop House Salad Lettuce, Tomatoes, Red Cabbage, Bell peppers Cucumbers, Onions, Carrots, Olives with our Fresh Crumbled Blue Cheese Choice of Entrées 32 oz. Porterhouse the Perfect Steak 16oz Bone-In Filet Mignon the King Cut 22oz Bone-In Rib-eye Cowboy cut 18oz Bone-In New York Strip Steak and Lobster Choice of Dessert Bread Pudding, Cakes, Pies, or Cheese Cake Entree's are served with a choice of sides. Loaded Baked Potato, PotatoAu-Gratin, Hand-Cut French Fries.
Entrée's In The Steak Room Served with your choice of: Loaded Baked Potato, Potato AuGratin or Hand-cut French Fries. All steaks grilled to perfection. Red Wine Sauce: add $6. Crabmeat. add $17 Oscar add $20. We recommend our steaks prepared Bleu: Very red and cold: Rare: Cool red center: Medium Rare: warm red center: Medium: Hot pink center: we recommend all medium-well & well done steaks to be butterflied for presentation &integrity. 16 oz. Filet (bone-in) 64.99 14 oz Filet Mignon 55.99 10oz. Filet Mignon 41.99 8 oz. Filet Mignon 34.99 32 oz. Tomahawk Ribeye 115.99 22 oz. Bone-in Cowboy Ribeye 59.99 16 oz. Bone-in Ribeye 45.99 18 oz. New York Strip (bone-in) 54.99 32 oz. Porterhouse Steak 95.99 24 oz. T-Bone 59.99 Beyond traditional meats, Chilean Seabass with Colossal Lump Crabmeat. 45.99 Wines, Champagnes & Desserts pairing +$27.5 per person Room charge. Substitution charges may apply. Appetizers are available upon request, please ask your server. 20% gratuity added. Limit separate checks please. Food and Beverage Minimum.