HORS D OEUVRES & STARTERS FRESH GOURMET FRUIT TRAY Fresh Sliced Seasonal Fruits, $3.00 per guest CHEESE BALL WITH FRESH VEGETABLES House made Cheese Ball rolled in crushed pecans & served with various cuts of vegetables & ranch sour cream, $3.00 per guest ASSORTED CHEESE & CRACKERS A delicious selection of Fine Cheeses & Gourmet Crackers, $4.00 per guest VEGETABLE PLATTER Various cuts of Fresh Vegetables served with Ranch Sour cream, $3.00 per guest FRESH GOURMET FRUIT, CHEESE & CRACKERS $5.00 per guest GOURMET FRUIT, CHEESE & VEGETABLE PLATTER Center Piece Fruit Carvings, Fine Cheeses & various Gourmet Antipasta $6.00 per guest SHRIMP COCKTAIL OR SHRIMP SHOOTERS Large Gulf Shrimp with Classic Cocktail Sauce & Fresh Lemons Choice of platter size or shooters $1.50 per guest / Full sized serving $7.00 per guest SHRIMP & CRAB WITH TORTILLA CHIPS House Made, Slightly Spicy Shrimp & Crab Dip, $3.00 per guest STUFFED MUSHROOMS Large Mushroom Caps stuffed with choice of Sausage & Cheese or Spinach & Cheese, $4.00 per guest VEGATABLE QUESADILLAS Grilled Quesadillas filled with Roasted Red Peppers, Mushrooms, Sweet Red Onions & Mexican Cheeses, $3.00 (2) per guest
HORS D OEUVRES & STARTERS BACON WRAPPED CHESTNUTS Served with Sweet & Sour Sauce, $4.00 (2) per guest BONELESS CHICKEN WINGS Choice of Buffalo, Lemon Lime, BBQ or Ranch Dressing Seasonings, $3.00 (2) per guest ROASTED RED PEPPER HUMMUS WITH PINE NUTS Served with Char Grilled Pita bread wedges, $2.00 per guest SAUERKRAUT BALLS House made Sauerkraut Balls with Garlic Cream Cheese Dip, $3.00 (2) per guest MINI BEEF KEBABS Spicy Cumin Mini Beef Kebabs marinated & Char Grilled with Peanut Sauce, $4.00 (2) per guest BLACKENED JERK CHICKEN SKEWERS Marinated Chicken Strips served with Tzatziki Cucumber Sauce, $4.00 (2) per guest SWEET & SOUR MEATBALLS House Made Meatballs with Sweet & Sour Sauce & Julienne Vegetables $4.00 (2) per guest CAPRESE SKEWERS Fresh Mozzarella & Grape Tomatoes served in a Balsamic Reduction, $4.00 (2) per person ORIENTAL POTSTICKERS Served with a Soy Plum Sauce, $5.00 (2) per guest BRUSCHETTA Grilled Focaccia topped with Fresh Basil, Mozzarella & plum tomatoes, $3.00 (2) per guest
HOT BUFFET *All buffets include choice of two sides, Pines house salad, bread & beverage service including coffee & iced tea. PAR BUFFET Choice of 1 Entrée. $18.99 BIRDIE BUFFET Choice of 2 Entrées. $20.99 EAGLE BUFFET Choice of 3 Entrées. $22.99 HOLE-IN-ONE BUFFET Choice of 3 Entrées & Carving Station. $25.99 *ADD A CHEF ATTENDED CARVING STATION (in place of an entrée choice in buffet package, $3.00 per guest) CHOOSE FROM ONE OF THE FOLLOWING: 1. Roast Prime Rib served with Au Jus & Horseradish Sour Cream 2. Oven Roasted Cajun Turkey Breast with Cranberry Relish 3. West Virginia Ham with Raisin & Cherry Sauce *Please inquire with the event coordinator for pricing on plated menus
CHICKEN ENTRÉES CHICKEN PICATA Seared Chicken Breast topped with Fresh Basil & served in a Fragrant Lemon Sauce STUFFED CHICKEN Chicken Breast stuffed with a Classic Pine Nut & Vegetable Bread Stuffing topped with a White Wine, Parmesan & Fresh Basil Sauce PROSCIUTTO CHICKEN Prosciutto wrapped Chicken Breast with Spinach, Portobello Mushroom & Bread Stuffing topped with a Tomato, Fresh Basil & Parmesan Sauce THREE CHEESE CHICKEN Sautéed Italian marinated Chicken Breast stuffed with Parmesan, Smoked Provolone & Mozzarella Cheese, coated with a Creamy Alfredo Sauce CHICKEN CORDON BLEU Baked with Ham, Spinach & Swiss Cheese in a Light Cream Sauce LEMON CHICKEN Grilled Chicken Breast drizzled with a Lemon Garlic Sauce CHICKEN MARSALA Chicken Breast sautéed with Fresh Mushrooms & a Marsala Wine Sauce CHICKEN PARMESAN Breaded & sautéed Chicken Breast, topped with Fresh Marinara & Italian Cheeses
BEEF ENTRÉES YANKEE BRISKET POT ROAST Slow roasted Brisket, sliced with Carrots, Yukon Gold Potatoes, Celery & Tomatoes, all simmering in a Red Wine & Beef reduction BEEF & PEPPER BROCHETTES Grilled & marinated skewered Beef Strips served on Roasted Peppers, Zucchini, Mushrooms & Onions with Garlic Au Jus BRAISED BEEF SHORT RIBS Braised Short Ribs with Fresh Vegetables in a Red Wine Reduction PORK ENTRÉES PANCETTA WRAPPED PORK TENDERLOIN Threaded with Fresh Rosemary & finished with Portobello Mushrooms, Spinach & Baby Carrots STUFFED ROAST PORKLOIN Catalan Style Pork Tenderloin stuffed with dried Apricots, Apples, Cherries & Almonds mated with Toasted Breadcrumbs & topped with a sweet Lemon Veloute
SEAFOOD ENTRÉES SEARED SALMON FILET MEUNIERRE Seared & roast Bay of Fundy Filet with Lemon Butter, Capers & rough chopped Italian Parsley SOLE TURDANS Delicate Sole Fillet wrapped around Crab & Shrimp stuffing coated in Hollandaise Sauce LEMON & PARMESAN SCROD Roasted & baked center cut Scrod rolled in toasted Breadcrumbs & Parmesan Cheese then smothered in Lemon Butter CRAB CAKES House made Crab Cakes, pan fried & served over Asian Vegetables with Aioli Sauce JACK DANIELS SALMON Filet of Salmon grilled & glazed with a sweet Jack Daniels Sauce CRAB-STUFFED WHITE FISH Succulent Crabmeat stuffed inside Whitefish & served over Spinach, Mushrooms & Lemon Basil Sauce SEAFOOD LASAGNA House made Lasagna layered with Seafood, cheese, pasta & two sauces
PASTA & VEGITARIAN ENTRÉES MANICOTTI WITH CHICKEN Italian Manicotti filled with cheese & topped with Spinach, Chicken, Mushrooms & a light Parmesan Sauce MEAT LASAGNA House made Lasagna layered with Ground Beef, cheeses, pasta & two sauces PENNE PASTA WITH CHICKEN Crispy Chicken Breast, roasted Grape Tomatoes & Asparagus served over Penne Pasta with a Fresh Basil Cream Sauce PENNE OR RIGATONI PASTA WITH YOUR CHOICE OF SAUCE Choice of Meat Marinara, Vegetable Marinara or Alfredo Sauce RAVIOLI WITH ASPARAGUS & ROASTED EGGPLANT (V) Asparagus, roasted Tomatoes, Eggplant, Portobello Mushrooms, Pine Nuts & Fresh Basil served over a bed of Cheese filled Ravioli in a light Garlic Sauce MANICOTTI WITH SPINACH (V) Italian Manicotti filled with cheese & topped with Spinach, Mushrooms & a light Parmesan Sauce VEGETABLE LASAGNA (V) House made Lasagna layered with assorted vegetables, cheeses, pasta & two sauces EGGPLANT PARMESAN Lightly Breaded & Fried sliced Eggplant, served over pasta & Vegetable Marinara STUFFED PORTOBELLO CAP (V) Portobello Cap stuffed with fresh Tomatoes, Spinach & Italian Cheeses TOMATO FLORENTINE (V) Beefsteak Tomato stuffed fresh Spinach, Garlic, Shallots & Parmesan Cheese
SIDE CHOICES GARLIC SMASHED POTATOES ROASTED YUKON GOLD POTATOES AU GRATIN POTATOES BAKED POTATO SWEET POTATO RICE PILAF RISOTTO ($1.00 per person) JULIENNE SAUTEED VEGETABLES BROCCOLI CAULIFLOWER POLONAISE ROASTED VEGETABLES AMISH STYLE GREEN BEANS GREEN BEANS WITH LEMON BUTTER CAULIFLOWER AU GRATIN STIR FRY VEGETABLES CORN ON THE COB SNOW PEAS ROASTED ASPARAGUS ($1.00 per person) CINNAMON CARROTS
SALADS PINES HOUSE SALAD Fresh mix of Gourmet Greens, sliced Red Onions, Mushrooms, Cucumbers, Green & Red Pepper, Tomato & Egg, Included in all Buffets SPINACH SALAD Fresh spinach Leaves, sliced Red Onions, sliced Tomatoes, diced Eggs, served with Hot Bacon Dressing, $1.00 per guest CAESAR SALAD Crisp bed of Romaine Lettuce topped with Parmesan Cheese, sliced Tomatoes, sliced Red Onions, Egg wedge & Chef Made Croutons served with Creamy Caesar Dressing, $1.00 per guest ITALIAN SALAD Mixed Greens, sliced Red Onions, Black Olives, Tomatoes, Italian Smoked Meats, served with House Made Italian Parmesan Dressing, $1.00 per guest CHOICE OF DRESSING *please choose 2 HOUSE MADE RANCH HOUSE MADE ITALIAN PARMESAN SWEET & SOUR RED FRENCH CREAMY CAESAR
DESSERTS NEW YORK STYLE CHEESECAKE CHOCLATE OREO CHEESECAKE PECAN CARAMEL CHEESECAKE STRAWBERRY SWIRL CHEESECAKE ASSORTED DEEP DISH PIES HOUSE-MADE COOKIES HOUSE-MADE BROWNIES FLOURLESS CHOCOLATE TORTE $3.99 per guest TIRAMISU $3.99 per guest PINES PECAN BALL $3.99 per guest DEATH BY CHOCOLATE CAKE $3.99 per guest *Please inquire with your event coordinator regarding additional dessert options
KIDS MENU CHICKEN FINGERS & FRENCH FRIES MAC & CHEESE GRILLED CHEESE & FRENCH FRIES PEPPERONI OR CHEESE PIZZA SPAGHETTI WITH MARINARA PENNE WITH ALFREDO BONELESS WINGS & FRENCH FRIES *For ages 10 and under, served buffet style. For plated kids meals, please add $1.00 per guest
BREAKFAST MORNING BREAK Assorted bagels, muffins, cream cheese & fresh fruit. Served with chilled juices & coffee. $7.99 per guest CONTINENTAL BREAKFAST Pastries, fresh fruit, assorted bagels & muffins, cream cheese & assorted jellies. Served with chilled juice & coffee. $8.99 per guest BREAKFAST BUFFET *includes Pastries, fresh fruit, assorted bagels & muffins, cream cheese, & assorted jellies. Served with chilled juice & coffee. Breakfast Birdie Buffet; choose 2 below $11.99 per guest Breakfast Eagle Buffet; choose 3 below $13.99 per guest Scrambled Eggs Bacon Sausage Ham Home Fries French Toast Eggs Benedict House made Biscuits & Sausage Gravy Ham, Egg & Spinach Frittata Sausage & Mushroom Quiche Spinach & Bacon Quiche Omelet Bar ($3.25 per guest) *add additional items to your buffet for $2.00 per guest, per item.
LUNCH ASSORTED CHEESE & CRACKER TRAY Serves 25 people, $45.00 VEGETABLES & DIP Serves 25 people, $45.00 LUNCH COMBO Your choice of one salad and one deli sandwich/wrap or bowl of soup, $8.99 per guest *add an additional salad, sandwich/wrap or soup, $2.00 per guest, per item DELI PLATTER Choice of two wraps or sandwiches, $7.99 per guest BOXED LUNCHES Choice of one sandwich or wrap, individually boxed, includes a bag of chips, cookie or brownie & a beverage, $10.99 per guest SALADS Pines House Salad, Caesar Salad, Spinach Basil Salad, Classic Chef Salad or Taco Salad SANDWICHES Ham & Cheese, Turkey & Cheese, Chicken Salad on Croissant or Egg Salad on Croissant (all sandwiches are served with lettuce, tomato, onion & pickle) WRAPS Grilled Chicken & Bacon, Turkey Club, Roast Beef, BLT, Chicken Caesar, Corn Beef Reuben SOUPS The Pines Beef Gulyas, Homemade Onion Soup, The Pines Black Bean Chili, Soup Du Jour SIDE DISHES House made Red Skin Potato Salad, Apple Coleslaw, Fresh Fruit, Potato Chips, Cookies, Brownies or a Beverage, $2.50 per guest