APPS SOUP/SANDWICH lobster cheesecake with sun dried tomato focaccia bread and red wine reduction sauce $12 soup du jour ask your server about our featured soup, served with bread for dipping $3.5 cup - $7 bowl artichoke & spinach dip an L.May specialty, served with toasted pita bread for dipping $8 turkey meatball sliders with a cranberry orange chutney and roasted squash $14 turkey meatballs with roasted tomato and rosemary sauce $8 caprese bruschetta fresh mozzarella, tomatoes, and sweet basil on garlic toast with olive oil and aged balsamic glaze $10 red pepper hummus bruschetta on sun dried tomato focaccia bread with mediterranean salad of artichoke, olive, cucumber, garlic, and fresh herbs $9 escargot baked with creamy bleu cheese and served with our house bread for dipping $9 fall flatbread with fresh fig, brie, caramelized onion, and spicy italian sausage on crispy pizza crust $11 our small pizzas also make great appetizers! additional apps can be made gf with our gf pizza crust by request [$2] SALADS add chicken [$5] or 8 oz. salmon fillet [$10] to your salad gf all salads can be served gluten free PIZZAS prices shown are for 9 small or 14 large 10.5 small or 14 large gf crust available [additional $2 - $3] $2.5 charge for 1/2 & 1/2 pizzas (no small 1/2 & 1/2 s) pumpkin pie spicy italian sausage, fresh pumpkin, and spinach over a sage cream sauce with melted mozzarella and smoked gouda cheeses $12 - $21 L.May supreme our hearty red sauce with spicy italian sausage, asparagus, artichoke, and mozzarella cheese lightly sprinkled with fresh goat cheese $13 - $22 isle of capri olive oil and garlic roasted crust topped with fresh mozzarella, basil, and tomatoes. finished with balsamic glaze and sprinkled with sea salt and cracked pepper $11 - $19 classic a classic pie with pepperoni, green olives, and melted mozzarella over our hearty red sauce $10 - $18 taco pizza chorizo and ground beef with pico de gallo, romaine, and melted cheese, drizzled with poblano sour cream $13 - $22 house salad fresh greens with cucumber, red onion, and toasted almonds. sprinkled with fresh parmesan, homemade croutons, and topped with our house dressing, parmesan garlic vinaigrette $8 steak bleu black angus tenderloin and bell peppers over gorgonzola cream sauce with melted mozzarella $13 - $22 caesar salad romaine tossed with traditional caesar dressing, parmesan cheese, and homemade croutons. ask for anchovies $10 you re in dubuque crispy applewood smoked bacon, spicy italian sausage, mushrooms, and onions over our hearty red sauce and topped with mozzarella and cheddar cheese $10 - $18 orchard salad quinoa, fig, pears, and leafy greens with a cider vinaigrette and goat cheese crumbles, topped with a grilled 8oz. salmon fillet $19 (no salmon, $10) gf gf indicates a menu item that is gluten-free please indicate your dietary needs to your server so that proper accommodations can be made *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. no separate checks for parties of 6 or more SIDES seasonal veggies $5 parmesan mashed potatoes $5 side house salad $5 side caesar salad $6
ENTREÉS served with house salad dressed with parmesan vinaigrette and freshly baked bread with orange honey butter gf grilled ruby red trout grilled fillet served with a sage aioli and lemon mashed potatoes $23 sea scallops fresh sea scallops with chorizo cream sauce, served over rice $24 spinach gnocchi with a pumpkin cream sauce and shaved parmesan $17 bourbon chicken with broccolini, tomato, charred bell pepper, and a bourbon cream sauce, served with campanelle pasta $21 gf pork flank steak served with parmesan mashed potatoes and pistachio mint chimichurri sauce $23 gf maple salmon an 8oz. pan seared fillet, topped with maple cinnamon glaze and served with lemon mashed potatoes $24 lobster lasagna layers of pasta with tender lobster and champagne cream sauce, topped with melted mozzarella $18 duck gumbo with andouille sausage, roasted duckling, bell peppers, and tomato served with rice $24 pork osso buco served with grand marnier cherry sauce and parmesan mashed potatoes $24 gf filet mignon an 8 oz. choice black angus tenderloin served with oatmeal cream stout butter over parmesan mashed potatoes $26 split plates [$5], includes salad and bread please inquire with your server about additional entreés that can be made gf DESSERTS beer float a pint of tallgrass buffalo sweat oatmeal cream stout over creamy cappuccino gelato, finished with fresh whipped cream and dark chocolate shavings bourbon caramel apple bread pudding served with vanilla bean ice cream and a cinnamon sea salt sprinkle s more yumminess layers of graham crackers, chocolate ganache, and toasted marshmallows topped with salted pretzel and caramel drizzle ask your server about other seasonal dessert options NEWS & NOTES L.May offers a 5% discount every time you dine and pay with cash tis the season... book your holiday party with L.May now as dates are filling up fast! call or email us to reserve wine and dine at L.May every day: retail wine to-go, $10 off list price sundays: dine-in and get $10 off a bottle of wine (w/purchase of 2 entreés or a large pizza) fired up! traveling wood-fired pizzeria our newest catering option for your backyard or any venue... unique and delicious, it will leave guests raving about your event! book your 2015 wedding now... we support local growers by purchasing seasonal produce whenever available. we d like to thank our growers who are devoted to organic farming and help to make our food taste so delicious! L.May is the Cheers of Dubuque. You always get a warm hello when you enter and when it is time to depart, a sincere thank you. In between, the food, drink, and fellowship can t be beat. The best neighborhood place in town. we love it when you share your experience at L.May on your favorite restaurant review site
WHITE WINE BY THE GLASS sparkling ALLURE MOSCATO - CA - $7/28 slightly sweet with fresh fruit flavors ROTARI BRUT - ITALY - $7 fresh, intense, and fruity - yet pleasantly blanced MASCHIO PROSECCO - ITALY - $7 a bouquet of white peach and orange blossoms. fruit forward, with peach and almond flavors pinot grigio TORRESELLA - VENETO, ITALY - $6.5/26 pears and apples vibrant on the palate riesling SAINT M RIESLING - GERMANY - $6.5/26 slightly sweet with crisp acidity 88 points wine spectator sauvignon blanc BONTERRA, MENDOCINO - CA - $7/28 grapefruit, citrus, kiwi, and notes of fresh cut grass. organic 87 points wine spectator chardonnay SANTA RITA 120 - CHILE - $6.5/26 crisp, bright, and refreshing. unoaked CARMENET - SONOMA, CA - $7.5/28 rich, buttery tropical fruits with significant oak white blend PINE RIDGE CHENIN BLANC VIOGNIER - NAPA, CA - $7/28 delightfully refreshing, clean finish 90 points robert parker 9-19-14
RED WINE BY THE GLASS pinot noir STEMMARI - SICILY, ITALY - $6.5/26 classic pinot noir style, complex and delicate malbec TRAPICHE - MENDOZA, ARGENTINA - $6.5/26 from the oak cask series, a medium-bodied wine with an elegant touch of smoke and vanilla from the aged oak merlot THE VELVET DEVIL - COLUMBIA VALLEY, WA - $6.5/26 aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. super smooth...a true velvet devil try the L.May red wine specialty! $5 GLASSES OF SANGRIA DAILY red blend INCOGNITO - LODI, CA - $7.5/29 another incredible wine from michael david winery a big, rich, and bold blend of nine grapes produces deep complexity with intense ripe fruits and a lingering finish PENFOLDS - KOONUNGA HILL, AUSTRALIA - $6.5/26 the best of both worlds the rich, fruit forward cabernet compliments the spicy shiraz zinfandel OZV - LODI, CA - $7/28 an authentic lodi zinfandel style offering a big, earthy, and spicy personality cabernet sauvignon BV (BEAULIEU VINEYARDS) - NAPA, CA - $8/29 a tradition in napa style cabernet. hints of violet, graphite and leather add complexity to the blackberry, cherry, blueberry and plum fruit expression. the bountiful fruit flavors are complemented with bolder amounts of vanilla-oak and mocha nuances
WHITE WINE BOTTLES sparkling CHANDON BRUT - NAPA, CA - $35 nutty flavors with hints of brioche that build to a refreshingly dry finish 89 points wine spectator pinot grigio BANFI SAN ANGELO - ITALY - $34 fruit forward, rich, and full-bodied with a long finish pinot gris KING ESTATES - EUGENE, OR $32 medium bodied with luscious flavors of pineapple, pear, white peach, and zesty citrus fruit sauvignon blanc MATUA - MARLBOROUGH, NEW ZEALAND - $34 passion fruit, black currant, and citrus lifted with a touch of fresh grass chardonnay ROMBAUER VINEYARDS - NAPA, CA - $46 a rich chardonnay with seamless, textured layers of cantaloupe, pineapple, and vanilla followed by a touch of oak delicious! picpoul blanc PAUL MAS ESTATES - FRANCE - $27 this little french grape offers a delightful surprise tart, creamy, and spicy all in one. an excellent companion to seafood and fish dishes
RED WINE BOTTLES pinot noir MEIOMI WINERY - CENTRAL COAST, CA - $33 dark and rich showing toasty mocha oak flavors with wild berry, raspberry, cola, vanilla, and spice 92 points wine spectator WILLAMETTE VALLEY VINEYARDS WHOLE CLUSTER - OR - $42 vibrant aromas of fresh cherries, strawberries and clove with a hint of earthiness, flowing into a soft, well-rounded finished accented by mouthwatering acidity LA CREMA WINERY - RUSSIAN RIVER VALLEY, CA - $49 dense but supple. extensive notes of ripe fruit, black licorice, and cola followed by juicy blackberry and cherry with a touch of cocoa and hint of molasses rioja HAZAÑA TRADICIÓN - RIOJA, SPAIN - $33 this intensely fruity wine delivers a mix of leather, tobacco, and berries on the nose and a rich, balanced palate perfect for most occasions 90 points robert parker tempranillo VOLVER SINGLE VINEYARD - LA MANCHA, SPAIN - $28 its deep ruby/purple color is followed by copious aromas of black currants, black cherries, pepper, underbrush, and licorice (limited availability) 91 points steven tanzer garnacha BRECA OLD VINES - SPAIN - $29 enjoyable notes of strawberries, black cherries, dusty, loamy soil, and meaty, peppery characteristics - another amazing value from the jorge ordonez selections! grenache SHATTER GRENACHE - FRANCE - $48 100% french grenache, dave phinney and joel gott s collaboration. aromas of crushed cherry and rhubarb, delicately framed by seasoned french oak. ripe blackberry and blueberry notes coalesce to form an intense and lasting finish mourvèdre CLINE ANCIENT VINES MOURVÈDRE - SONOMA, CA - $33 hints of eucalyptus on the nose, distinct chocolate characteristics and a luscious deep plum flavor. of oak and a smooth finish MONASTRELL TARIMA HILL - ALICANTE, SPAIN - $35 the spanish version of the mourvèdre grape, the monastrell is deep and full-bodied with silky tannins and a long finish aged 20 months in 100% french oak 93 points robert parker
RED WINE BOTTLES (CONTINUED) shiraz HEARTLAND AUSTRALIA - $33 dense, layered black fruit with aromas of anise and cracked pepper enveloped in classic blackberry. an echo of mint is brought to the palate by the addition of a small amount of Limestone Coast fruit. MOLLYDOOKER CARNIVAL OF LOVE MCLAREN VALE, AUST - $75 layers of rich cherry and blackberry fruits, creamy vanilla notes, chocolate, and even some pepper and spice 95 points wine spectator merlot ROMBAUER CARNEROS - NAPA, CA - $46 vibrant and concentrated aromas of tobacco and cedar intertwine with plum and boysenberry. medium to full bodied, the wine shows elegance and structure malbec CATENA - ARGENTINA - $35 notes of ripe dark fruits, cracked white pepper, tobacco and mocha 91 points wine spectator chianti classico BANFI - TUSCANY, ITALY - $29 well-noted for the alluring bouquet, rich flavors, supple tannins, and good acidity a must try for chianti lovers! nebbiolo VILLADORIA - LANGHE, ITALY - $35 100% pure nebbiolo grape, a dry and full bodied wine with an elegant, velvety texture barolo 2009 VINTAGE DAMILANO - PIEDMONT, ITALY - $51 a classic barolo style. distinct notes of wild cherry, licorice, tobacco, and mineral 92 points wine enthusiast cab franc ALEXANDER VALLEY VINEYARDS - SONOMA, CA - $37 flavors of plum, black cherry, vanilla, blueberry, and cassis 87 points wine enthusiast 9-19-14
RED WINE BOTTLES (CONTINUED) red blend DON S LODI RED, MICHAEL DAVID WINERY - LODI, CA - $28 a powerful combination of syrah, petite sirah, and zinfandel produce a fantastic table wine (limited availability) 19 CRIMES - AUSTRALIA - $30 a bold blend of shiraz and durif (petite syrah) with dark fruits and vanilla. a wine that showcases the beauty of blending two varieties, delivering a memorable wine with loads of personality CHATEAU TIMBERLAY - BORDEAUX, FRANCE - $34 an intense, brilliant ruby red color, offering a complex fruity bouquet and elegant notes of oak and spice (cab merlot blend) BLACK SLATE - PORRERA, SPAIN - $37 a distinct blend of old vine grenache and carignan combine to create a rich, full-bodied wine with notes of ripe dark fruits and tobacco previous vintage scored 93 pts robert parker (limited availability) HEARTLAND SPICE TRADER - AUSTRALIA - $32 58% shiraz and 42% cabernet sauvignon. a burst of intense primary fruit greets the palate with blueberries, blackberries, and currants, with a soft finish CONN CREEK ANTHOLOGY - NAPA, CA - $62 blackberries and plums nestle among cocoa, anise and wildflowers. on the palate a bright opening of black currants leads to a lingering finish of rich chocolaty tannins THE PRISONER, PRISONER WINE COMPANY - NAPA, CA - $54 a favorite year after year zinfandel, cabernet, petite sirah, syrah, and charbono (limited availability) MOLLYDOOKER TWO LEFT FEET - MCLAREN VALE, AUST - $48 the best elements of shiraz, merlot & cabernet in a seamless blend. the combination creates great complexity but also great length, mocha, and spice are the lasting flavors but each new taste shows more attractive fruit and delicious flavors 91 points robert parker 9-19-14
RED WINE BOTTLES (CONTINUED) cabernet sauvignon VALLEY OF THE MOON - SONOMA COUNTY, CA - $36 a full bodied cab, smooth and creamy in the mouth, with rich flavors of black currants, coffee liqueur and toasty oak, as well as stony minerality EARTHQUAKE - LODI, CA - $42 chock full of decadent black fruits, chewy tobacco, sweet vanilla, and spice aromas PINE RIDGE ESTATE VINEYARDS - NAPA, CA - $62 succulent fruit flavors, plush tannins, and an opulently long finish 90 points robert parker SHAFER VINEYARDS - NAPA, CA - $86 from the stags leap district, a rich and intense wine with notes of mocha, tar, spices, and tobacco 94 points robert parker DON MELCHOR (CONCHA Y TORO) - CHILE - $109 deep, lush fruit followed by fine-grained tannins and a note of oak 94 points wine spectator BERINGER PRIVATE RESERVE (2010) - NAPA, CA - $135 a dense, rich, and powerful expression of cabernet with loads of dark berry, crushed rock, black licorice, tobacco, and chewy tannins (limited availability) 96 points robert parker STAG S LEAP FAY VINEYARDS - NAPA, CA - $120 a voluptuous wine with seductive perfume, supple structure, and rich berry flavors 93 points robert parker zinfandel SALDO, PRISONER WINE COMPANY - NAPA, CA - $45 bold in its dark berry aroma and laced with hints of cardamom and fall spices, the finish has persistent notes of chocolate and rich coffee bean 88 points wine spectator ROMBAUER VINEYARDS - NAPA, CA - $46 rombauer quality with deep, lush fruits, a touch of spice, and a lingering finish ROSENBLUM CELLARS - ROCKPILE ROAD - SONOMA, CA - $53 rockpile vineyard is highly acclaimed for producing high quality zinfandel with elegance, balance, and complexity - a must try for true zinfandel fans! 9-19-14
BEER PALE ALE deschutes mirror pond pale ale sierra nevada pale ale tallgrass 8-bit pale ale ENGLISH ALE boddingtons pub ale (pint) potosi cave ale BLONDE ALE good old potosi golden ale BELGIAN ALE duvell belgian ale PEPPER ALE bent river jalapeño ale 9-19-14 HEFEWEIZEN/WHEAT ayinger bräu-weisse blue moon hacker-pschorr wasatch brewery apricot hefeweizen AMBER ALE breckenridge avalanche amber ale left hand sawtoothe ale PORTER left hand black jack porter polygamy porter (have more than 1...) zipline oatmeal porter PILSNER pilsner urquell potosi czech pilsner BOCK ayinger celebrator dopplebock shiner bock GLUTEN-FREE omission lager SEASONAL BEERS AVAILABLE! inquire with your server or bartender IF YOU RE HOPPY AND YOU KNOW IT, DRINK CRAFT
BEER LAGER backpocket gold coin backpocket slingshot dunkel amstel light corona extra heineken samuel smith organic lager sam adams boston lager stella artois pale lager SCOTCH ALE orkney skull splitter scotch ale BROWN ALE great river farmer nut brown ale newcastle brown ale IPA bell s two hearted ale breckenridge 471 small batch ghostrider white ipa potosi snake hollow ipa sierra nevada torpedo extra ipa mad river steelhead double wild onion hopslayer brewing co. double ipa STOUT bent river uncommon coffee stout central waters imperial stout guinness draught left hand nitro milk stout samuel smith organic chocolate stout tallgrass buffalo sweat oatmeal cream stout wild onion brewing co. jack stout CIDER stella artois cidre GINGER BEER crabbie s ginger NON-ALCOHOLIC kaliber (from the makers of guinness) WHEN IN DOUBT, DRINK A STOUT!
COCKTAILS & MARTINIS THE OLD-FASHIONED our forté. hand muddled with your choice of brandy or whiskey...or try it with amaretto just like Grandma Lil May liked it ULTIMATE HONEY BOURBON SOUR hand muddled oranges and lemons, honey bourbon, and a touch of honey on the rocks AUTUMN WHISKEY CIDER a combination of makers mark and amaretto topped off with cider beer and served in a pint glass, garnished with a lemon MOSCOW MULE a vintage classic with ginger beer and fresh lime juice, served ice cold in a copper mug DARK AND STORMY the darker side of a moscow mule. dark rum, fresh lime juice, and ginger beer served in a copper mug 9-19-14 RUM PUNCH a refreshing fruit punch with light rum, fresh fruit juice (pineapple, orange, and lime), bitters, and a pinch of nutmeg THE ORIGINAL MARGARITA fresh fruit juice, agave nector, and tequila on the rocks with a salted rim MANZARITA (AKA APPLE MARGARITA) hand-muddled lemons and cinnamon combined with tequila, st. germain elderflower liqueur, and apple juice served on the rocks and rimmed with sugar yum! CUCUMBER JALAPEÑO BLOODY MARY the heat and spice of the bloody mary are followed by the cool, crisp flavor of pearl cucumber vodka. shaken with bent river jalapeño ale and served on the rocks in a celery salt rimmed glass MISSISSIPPI RIVER MARTINI just like the mighty mississippi...dirty. a classic served with tito s handmade vodka, a splash of dry vermouth shaken with olive juice, finished with bleu cheese stuffed olives PEAR COSMO MARTINI try this refined cosmo with pear vodka, white cranberry juice, and fresh orange and lime BIG BLUE MARTINI stoli blueberry vodka, a touch of raspberry, and pomegranate. the hippest martini on main SPICED CARAMEL APPLE MARTINI caramel vodka, apple juice, a splash of ginger beer, and spice. shaken and served in a cinnamon-sugar rimmed glass PUMPKIN PIE MARTINI the L.May favorite is back...pumpkin liqueur, caramel vodka, and fall spice, with a touch of whipped cream
AFTER DINNER & CORDIALS TERRA D ORO ZINFANDEL PORT aromas of raisined berry fruit, sugared dates, chocolate, caramel, and orange peel. the wine s rich, lush, grapey flavors also evoke raisin, cocoa, coffee, and toffee CHOCOLATE DESSERT MARTINI white and dark chocolate liqueurs with whipped cream vodka and a splash of irish cream in a chocolate rimmed glass. a perfect dessert! PUMPKIN PIE MARTINI the L.May favorite is back...pumpkin liqueur, caramel vodka, and fall spice, with a touch of whipped cream KEY LIME PIE MARTINI to enjoyed before, during, or after dinner. our special recipe including fresh lime juice and vanilla liqueur evokes a favorite dessert that you can drink! SMITH & KEARNS straught from the supper club era, a combination of dark creme de cacao, cream, and club soda on the rocks SAMUEL SMITH ORGANIC CHOCOLATE STOUT delicious, smooth, and creamy character, with inviting deep flavors and a delightful finish. this is the perfect marriage of satisfying stout and luxurious chocolate CORDIALS B&B COFFEE LIQUEUR FRANGELICO IRISH CREAM PUMPKIN SPICE LIQUEUR REMY MARTIN VANILLA LIQUEUR 9-19-14 4-14-14
UPCOMING EVENTS LIVE MUSIC: RANDY DROESSLER Playing every 4th Thursday in the bar area Beatles, Buffett, and More! TRY OUR NEW CATERING OFFERING FIRED UP! TRAVELING PIZZERIA email dining@lmayeatery.com or call 563.556.0505 to book your catering event
TIC-TAC-TOE! Can you get three in a row? PI A C EE E PA TA FILL IN THE BLANK To make a word you would find at a restaurant! FRU T BO L P A E D SERT M LK ME U VE ET BLE B E D T LE FOR CHILDREN 10 AND UNDER u Say Cheese Pizza $6 v Smiley Pepperoni Pizza $7 w Pasta Bowl $5 with choice of sauce Ë Add a side of veggies $2.50 x Grilled Cheese $6 on our house bread y Grilled Chicken $7 on cheesy garlic bread Ë SAVE ROOM FOR DESSERT! Vanilla Ice Cream Sundae $3 Kid s Chocolate Brownie ala Mode $3.50 CAN YOU NAME THE PRODUCE? Betty Chris Peter Tony Cathy Gary Oliver Penny (Hint: They start with the same letter as their first name!) fill -in the blank answers: pizza, cheese, pasta, fruit, dessert, vegetable, bowl, milk, bread, plate, menu, table name the produce answers: beet, carrot, potato, tomato, cucumber, garlic, onion, pepper