TO RELEASE HIGHLY ANTICIPATED SEQUEL TO IN THE MIX Thermomix will release In the Mix 2: More Great Thermomix Recipes by Dani Valent in October. This elegant book is the highly anticipated sequel to Dani s 2011 cookbook, In the Mix: Great Thermomix Recipes, and it features a carefully curated selection of over 100 recipes from some of the world s best chefs and cooks. Written by respected food writer and restaurant critic Dani Valent, In the Mix 2: More Great Thermomix Recipes enables every Thermomix cook to produce stunning restaurant quality dishes at home. It s the book gourmet foodies and Thermomix enthusiasts have been waiting for and is set to follow the success of In the Mix, which has sold over 15,000 copies worldwide and been a prizewinner in the Gourmand World Cookbook Awards 2012. Dani s stylish new cookbook showcases restaurant dishes from 74 contributors in 20 countries, including recipes from leading Australian chefs in every state including Tetsuya Wakuda, Ben Shewry, Mark Best, Brent Savage, Paul Wilson and Hadleigh Troy. High profile international chefs have shared their creations, including England s Gary Foulkes, Spain s Elena Arzak, Denmark s Claus Henriksen, Italy s Massimo Bottura, and Corey Lee and Christina Tosi from the United States. An inspiring addition to every Thermomix cook s library, In the Mix 2: More Great Thermomix Recipes enables the use of the Thermomix to its full capacity with recipes for any meal and every occasion. From healthy soups and easy breakfasts to elaborate dinner party dishes, every recipe is tested, photographed and presented in Dani s easy-to-follow conversational style. Not your average cookbook, In the Mix 2: More Great Thermomix Recipes includes menu plans, getting started suggestions and 29 of Dani s family-style dishes, perfect for time-poor cooks and Thermomix beginners. The product of more than 40 years of German design and innovation, Thermomix unites the functions of over 10 appliances in one compact unit. At the touch of a button, the world s smallest kitchen will chop, blend, mill, cook, stir, beat, juice, crush, grate, whip and steam, making it easy to cook delicious and impressive meals in minutes. In the Mix 2: More Great Thermomix Recipes is published by Slattery Media Group and is available nationally from Thermomix consultants or online at www.thermomix.com.au for $60. FOR FURTHER INFORMATION, IMAGES OR INTERVIEWS PLEASE CONTACT: Alissa Ng Magenta alissa@magenta.net.au 08 9228 4111 or 0415 889 484
Blue cheese fondue The product of more than 40 years of German design and innovation, Thermomix unites the functions of over 10 appliances in one compact unit. Grilled cucumbers...a carefully curated selection of over 100 recipes from some of the world s best chefs and cooks... Boeuf en ficelle Squid & prawn meatballs...includes menu plans, getting started suggestions and 29 of Dani s family-style dishes, perfect for time-poor cooks and Thermomix beginners Choc pretzel biscuits Freeform cheesecake
ABOUT DANI VALENT Writer. Eater. Cook. Dani Valent is an award-winning writer living in Melbourne, Australia. She s worked as a freelance journalist, travel guide author, screenwriter and restaurant critic with her successful freelance writing career spanning 15 years. A healthy Thermomix obsession led to her first cookbook In the Mix: Great Thermomix Recipes, published in 2011 by Slattery Media Group, followed by sell-out cooking classes in Australia and the UK.