Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

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Food Focus: Citrus did you know that if you eat an orange after your workout citruses are linked in reducing muscle fatigue after strenuous exercise. It is an immune-boosting vitamin C with 100% of our recommended daily intake also an 8 oz. glass of juice contains more calcium than milk. Add it in your diet and tell a friend to join you. Ann Arbor Schools High School Lunch Menu: Jan. 28 - Feb. 1, 2019 Monday Tuesday Wednesday Thursday Friday Fried Chicken Drumstick Brunch Time Chickendipity Hawaiian Chicken Fried Rice KFC Bowl Potatoes Au Gratin Savory Green Beans Scrambled Eggs, Turkey Patties Fresh Baked Biscuit, Shredded Cheese Chicken Tenders Roasted Broccoli Mashed Potato Southwestern Ranch Sauce Breadstick Popcorn Chicken Dinner Roll Toppings Breadstick Corn on Cob Roasted Corn Flatbread Syrup Baked Fries Dinner Roll Classic Cheese and Pepperoni Served Daily French Bread Pizza Broccoli & Cheese Stromboli Supreme Pizza BBQ Chicken Pizza Italian Supreme Turkey Panini BBQ Coleslaw Chicken Panini Cheeseburgers and Hamburgers are Served Daily Chickendipity Cajun Wrap Cilantro-Lime Chicken Panini Chicken Bacon Cheddar Melt Mozzarella & Roasted Vegetable Panini Turkey and Swiss Panini Ham & Swiss on Ciabatta Tuscan Chicken Ciabatta Fish Po'Boy Tater Tots Waffles Fries Potato Wedges Crinkle Fries Tater Tots Build Your Salad or Sub Sandwich Daily with Fresh Baked Bread Includes; sliced turkey and ham. American, provolone, cheddar and Swiss cheeses. Boiled eggs, tomatoes, cucumbers, onions, peppers, mustard and mayo. Try the daily specials, the Chef is ready for you.

Turkey and Cheese Pinwheels Mediterranean Hummus Wrap Caprese Turkey Ciabatta Sandwich Bean & Vegetarian Taco Salad w/dinner Roll Egg Salad Ciabatta Sandwich Berry Granola Yogurt Parfait Strawberry Granola Yogurt Parfait Blueberry Granola Yogurt Parfait Strawberry Parfait with Granola Berry Parfait with Granola Made to Order Nachos or Tacos Soft and Hard Shells. Beef Taco Meat, Fajita Style Chicken, Cheese Sauce, Shredded Cheddar, Shredded Lettuce, Diced Tomatoes and Onions, Fresh Jalapenos and Banana Peppers, Sour Cream, Salsa, Rice, Black Beans, Refried Beans. Daily Specials Chicken & Cheese Quesadilla Seasoned Black beans Mexican Style Refried Beans Bean Burrito Seasoned Black beans Lettuce & Tomato Salad Garbanzo Beans Broccoli Ranch Salad with Carrots Red Bell Pepper Strips Green Bean Salad Caesar Salad Corn Salad with Ranch Fresh Celery Sticks Green Peas Fresh Cherry Tomatoes Assorted Chill Fruit Assorted Chill Fruit Assorted Chill Fruit Assorted Chill Fruit Assorted Chill Fruit Fresh Whole Fruit Fresh Whole Fruit Fresh Whole Fruit Fresh Whole Fruit Fresh Whole Fruit This This institution Institution is is equal an equal opportunity provider. = "Farm to School" Local Produce "Simply Good" Food Focuses: All items in color are our "Simply Good" Food Focuses for January. This month our nutrition education focuses are on the health benefits of Citrus A full student lunch includes a choice of entrée supplying protein and grain, two (2) vegetable side dishes, two (2) fruit si de dishes, and a choice of milk. Milk choices include skim white and skim chocolate..