KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice.

Similar documents
KERN HIGH SCHOOL DISTRICT FOOD SERVICES CATERING PRICE LIST. 1 Prices and products subject to change without notice.

Dear Event Planner, Enclosed are Cocalico School District, Menu Planner Sheets: Pizza Party Banquet Planner

Event Planning Guidelines Planning Your Event. Placing Your Order. Guarantee & Billing Policies

UIndy Dining Services Catering Guide UIndy Dining Services, LLC E Hanna Ave. Indianapolis, IN (317)

Metropolitan School District of Washington Township. Food & Nutrition Services

C ATERI N G AT. The Sc hool Dis tr ict of t he City of Saginaw

The Courtyard. Catering Menu

Vue Breakfast and Lunch Menu Provided by Metro Cuisine

CREATIVE CATERING. New Hanover County Schools. Child Nutrition Department Imer Smith RD, LDN Director

washington & jefferson college No Frills Catering menu

CITRUS GROVE CATERING POLICIES AND PROCEDURES

Welcome! CONTACT US Please call us with any questions, special requests or to place an order.

Nutrition Services is happy to provide refreshments for your meetings and events. Attached is the menu with prices to help with your planning.

Westchester Community College FSA Dining Services Student Club/Organization Catering Menu

A fighting chance for every baby. Tents. Catering

The RK Culinary Group (RKIII), LLC Exhibitor Service Menu

The RK Group L.L.C. Exhibitor Service Menu

Umpqua Community College (541)

Catering Menu. To speak with someone about your event contact: (603) Ext 2234 or us at

Katy ISD District and Non-District Catering. Catering Menu Guide

MENUS. Child Nutrition Services BREAKFAST 2 APPETIZERS 3 PLATTERS & SNACKS 4 SANDWICH LUNCH 5 SALAD LUNCH 6 LUNCH & DINNER

Planning Your Event. Placing Your Order. Payment

SAVOR... MOBILE. Catering by SMG. Catering Menu

Wisconsin Rapids Public Schools. Catering Menu Industrial Street Wisconsin Rapids WI (fax)

Catered Lunch Menus. Salad Buffet or Boxed Salad

Umpqua Community College Culinary Arts (541)

Nutrition and Food Service Department Katy ISD District and Non-District Catering. Catering Menu Guide

GENERAL INFORMATION. SAVOR Catering by SMG General Information

Directory. Food Service Contact Information page 2. Equipment and Supplies Rental Policy page 3-4. Residence Hall/Floor Student ID Form page 5

Catering Guide

Brighton Food Service Catering

All orders placed from this menu do not include set up or cleaning service.

Passaic County Community College. In-House. Catering Guide

General Catering Information

Charlies Café Catering Planning Menu Guide

Catering Guide

SPRING Catering Menu

Blue Streak Catering

New Hanover County Schools

THE CATERING PROCESS CATERING POLICIES

Catering Pick-up Menu Policies and Procedures

Banquet Menu Guide November 1, 2013

Catering Guide. In Any Event Paine College

Effective July Olive-Harvey College (773) Harry S Truman College (773) Wilbur Wright College (773)

Delivery Minimum of $45 dollars for any delivered service off campus. Additional charges may be incurred depending on event size & location.

Food Bank of Lincoln Summer Food Service Program

~ STUDENT ~ catering FAR BEYOND THE PLATE

C a t e r i n g M e n u

Oak Park School District Catering Menu

Loveland Living Planet. Aquarium ESCAPE THE CORPORATE JUNGLE. lancercatering.com

Policies and Procedures Manual

Catering Manual Mission Bell Dr. San Pablo, CA p

continental breakfasts sandwich luncheons entrée buffets afternoon snacks special functions special event catering

BON APPÉTIT CATERING AT PAYLESS

Catering Menu LEXINGTON LEGENDS

@ Receptions Meetings Special Events Please direct your inquiries and questions to or

Served with honey mustard, ketchup and BBQ sauces (approx. 36 pieces; serves 10-12)

Briarwood Golf Club Golf Outing Packet

HCSC Abilene. Catering Guide

CONTENTS. Intro 1. Policies 2. Breakfast 3. Lunch 4. Buffets 5. Snacks & Such 6. Beverages 7

Exhibitor Menus MENU SELECTIONS NEED TO BE SUBMITTED 4 WEEKS PRIOR TO EVENTS OR PENALTIES MAY APPLY. A $ DELIVERY CHARGE

CORPORATE BREAKFAST & BREAKS MENU

Wisconsin Lutheran Catering Marie Lo Monte, Culinary Director , ext N Glenview Avenue, Milwaukee, WI 53213

School & Outside Catering Guidelines

Galena Park ISD Lone Star Grill Catering. Menu

MARQUETTE UNIVERSITY

Two weeks advance notice is required. Home. Information. All American Favorites. Taste of Italy. South of the Border.

Hanover College 2017/2018 Shoebox Catering Order Form Rev June 2017

Frisco Café Catering. Beyond Your Expectations! Breakfast Drop Off, A.M. Breaks

Morning. Just ask or see our extended menu if there is something you don t see. We will do our best to provide just what you need.

EVENT MENU and POLICIES

Catering Guide. Food provided by Great Western Dining Service inc. Personalized Service

SERVICES TO PLACE AN ORDER PLEASE CONTACT BEND HIGH SCHOOL NUTRITION SERVICES DEPT. Tracie Gleffe, Executive Chef

The Greater Caterer Since 1972

Welcome to Pitt-Greensburg Dining Services

Crockett s Mill Restaurant

PLAZA CAFE CATERING Order online at Questions: Call (206)

Catering Menu. Break & Beverage Options. Continental Breakfast & Breakfast Buffets. Lunch Buffets & Box Lunches. Pizza, Snacks & Platters

Olives Café Fall/Winter Catering Menu 2015

CATERING MENU. Delivery service: 7:00am 3:00pm

Refreshing Events Menus Just Right For You

CATERING MENUS. Thank you for choosing The Show Place Arena for your event!

Cowley County Community College

Alumni Café Catering Menu

Applies to Groups of

Galena Park ISD Lone Star Grill Catering. Menu. Events With 100 or more Guest will receive a 10% discount

Eagles Bistro. Student Nutrition Allen ISD

estimated guest-count guaranteed count guaranteed count

Beachwood City School District Catering Menu

Menu. CaterinG. we cater to you!

WELCOME TO A REFRESHING APPROACH TO EVENTS

Red Rocks Community College Food Service Catering Menu

We use local sustainable foods from our garden and surrounding farms whenever possible.

Standardized Guidelines & Procedures

Charlie to Go Online Ordering Guide

Drop Off Catering Menu

Catering OFF-SITE CATERING MENU CLAY COUNTY FAIR & EVENTS CENTER. 800 W. 18th St. PO Box 527 Spencer, Iowa 51301

The Alumni Café Catering Menu

Luther College CATERING MENU

BREAKFAST SELECTIONS

Transcription:

KERN HIGH SCHOOL DISTRICT FOOD SERVICES 2018-2019 CATERING PRICE LIST 1

SPECIAL SERVICE REQUESTS 1. Catering available for Kern High School District functions only (NO exceptions). 2. Refer to the Catering Price List for available items. 3. To place an order, complete the Request for Special Food Services form at least 10 working days notice (not including the day of the function) for orders requiring delivery, or 5 days for orders not requiring delivery. (See last page for Request Form) 4. Orders from Central Kitchen: Email the request form to the Central Kitchen Food Service Supervisor, Shawna Kennedy at: shawna_kennedy@khsd.k12.ca.us with a cc (copy) to Asst. CK Supervisor, David Saliba at david_saliba@khsd.k12.ca.us Asst. CK Supervisor, Tina Roberson tina_roberson@khsd.k12.ca.us 5. Orders from school site: Email the request form to the school site Food Service Supervisor. 6. The Supervisor will call or reply to your email to confirm your request and answer any questions that you may have about the requisition. Request for Special Food Services should include: Items requested School site Organization Date of service time Day Room Function Estimated count Date of final reservation Requested by Phone number Account string Invoice information Special instructions if applicable Signature and date 2

Sunny Starts Continental Beverages Coffee, Decaf, Hot Tea & 10 oz. Juices OR 8 oz. milk $1.50/pp Continental Plus Breakfast Breakfast Pastry Assortment Coffee, Decaf, Hot Tea & 10 oz. Juices OR 8 oz. Milk $3.00/pp Touch of Class Breakfast Breakfast Pastry Assortment, Quiche, Fresh Fruit Assortment Coffee, Decaf, Hot Tea & 10 oz. Juice OR 8 oz. Milk $4.25/pp Includes sales tax, disposable plates, utensils, and paper napkins. Pastry choices include: 2oz muffin, Mini fruit Turnovers, Mini cinnamon rolls, and assorted breakfast breads. Fresh fruit assortment is seasonal fruit, as available. 8oz assorted milk is available at an additional cost of $0.40/pp 10 oz. juices available at an additional cost of $1.00/pp Does not include set-up White paper table cloths available at $3.50 ea. Delivery (with 10 or more breakfasts) 3

Meeting Friendly Options Boxed Lunch Choice of Sandwich Filling, Fresh Fruit, Deli Salad, Large Cookie Beverage Choice $6.00/pp Boxed Salad Choice of Chicken Breast, Garden, Chef, Chicken Salad Roll w/butter or Breadstick w/butter, Large Cookie Choice of Beverage $6.50/pp BBQ Lunch Deep Pit (Chuck Roast), Chili Beans, Salad, Roll w/butter Large Cookie, BBQ Sauce Choice of Beverage $15.00/pp Meat options include: ham, turkey breast, tuna salad Condiments include: lettuce, tomato, pickles, mustard, mayonnaise & ketchup Cheese options include: American, mozzarella, pepper jack Includes sales tax, disposable utensils, and paper napkins Beverages: bottled water, iced tea, lemonade Delivery (with 10 or more lunches) Does not include set-up White paper table cloths available at $3.50 ea. 4

Hospitality Platters Vegetable Platter w/ranch Dip (Serves 12 People) $25.00 (Carrot Sticks, Celery Sticks, Broccoli, Cauliflower Cucumbers, Cherry Tomatoes, 8oz total p/p) Seasonal Fruit Platter w/dip (Serves 12 People) $35.00 (8 oz. of Fruit in Season p/p) Meat & Cheese Platter w/crackers (Serves 12 People) $45.00 (Ham, Turkey, Assorted Cheese, and Assorted Crackers) Includes sales tax, disposable plates, utensils, paper napkins & delivery White paper table cloths available @ $3.50 ea. Delivery included 5

CONDIMENTS Mayonnaise Packet $8.72 CS = 500 Ct. Mustard Packet $7.57 CS = 500 Ct. Ketchup Packet $16.87 CS = 1000 Ct. Sweet Pickle Relish $33.03 CS = 4/1 Gallon Sweet Pickle Relish $8.26 1 Gallon Pickle Dill Chip Pouch $27.11 CS = 6/5.75 # Pickle Dill Chips Pouch $4.51 1 5.75 # BBQ Sauce Bulls Eye 1 Serving (1oz) $0.08 CS = 100/1oz $22.50 6

A LA CARTE MENU Desserts ¼ Sheet Cake* 18 Serv/ Pan $20.00 ½ Sheet Cake* 36 Serv/ Pan $30.00 Cupcakes* Dozen $15.00 * Flavors include Chocolate, Carrot, White, Coffee, Jell-O, Strawberry ¼ Sheet Lemon Snow 18 Serv/ Pan $30.00 ½ Sheet Lemon Snow 36 Serv/ Pan $45.00 Lemon Snow Cupcakes Dozen $20.00 Cookies 2 oz. Cookies (Assortment) Dozen $10.00 (Contact Food Service for available flavors) Pastries Bagels w/cream Cheese Dozen $15.00 2 oz. Muffin Assortment Dozen $15.00 Scones (Blueberry, Chocolate, Banana) Dozen $15.00 2oz Yeast Rolls Dozen $9.00 Danish Pastries & Fruit Assortment Dozen $15.00 Salads Macaroni Salad Per Serving $2.50 Potato Salad Per Serving $2.50 Broccoli Salad Per Serving $2.50 Pasta Salad Per Serving $2.50 7

Beverages Coffee w/non-dairy Creamer, Gallon/20 Serv. $17.50 Sugar and Sugar Substitute Iced Tea w/lemon Wedges Gallon/20 Serv. $10.00 Sugar and Sugar Substitute Hot Tea Assortment Serving $.075 w/sugar and Sugar Substitute Milk 8 oz. Container $0.40 Assorted Juices 10 oz. Container $1.00 Bottled Water 8 oz. Container $0.18 Bottled Water 48/Case $10.00 8

RENTAL OF THE KITCHEN The Kern High School District s Administrative Regulations requires that a food service worker be present when the kitchen or equipment is used, no exceptions. To request the use of the kitchen and equipment, please complete the school site's Use of Facility Request Form and submit to the site Administration for approval. District employees cannot be asked or volunteer their time to avoid the hourly charge. The employee assigned will assist the group renting the kitchen on the operation of equipment, location of serving equipment, helping with food preparation, and assisting with clean-up of cafeteria tables and the kitchen. All requests for use of the school site cafeteria facilities, regardless if the kitchen is to be used, must be approved and signed by the Assistant Principal-Administration, Food Service and Plant Supervisors. Please note that there may be an additional charge for rental of the cafeteria and/or kitchen plus custodial charges. Please refer to the Kern High School District Regulations and Charges for Community Use of Facilities for more information. Work Week after 2:30 p.m. & Sat-Sun* (2 hour minimum charge) Food Service Worker Lead Food Service Worker Food Services Supervisor $27.50/per hour $33.00/per hour $37.50/per hour * Use of kitchen and equipment is subject to employee availability to work on weekend or after usual shift time. Please notify the Food Service Supervisor no less than 10 days prior to the event so there is sufficient time to schedule an employee to work the activity. 9

Kern High School District Food Services Items Requested Price SCHOOL REQUEST FOR SPECIAL FOOD SERVICES Organization Date of Service Day Function Time Room Est. No. Date of Final Reservation (3 days prior to day of service) Requested By Phone Number Acct. # Send Bill To: Name Address City Special Instructions: Paper Service China Service Linen Service Food Service Staff Charge The Cafeteria shall be reimbursed for the number of meals reserved or the number actually served, whichever is greater. Adjustments in meal reservations shall be made only by the person requesting the function. THE FOLLOWING TO BE COMPLETED BY FS SUPERVISOR: Final Number Guaranteed Reservations Actual Number Served / Students Adults ALL COPIES MUST BE SIGNED Booked By Date Supervisor Signed Date Sponsor Received By EXTRA TIME: Any employee working extra time for this special event must be documented below: NAME: Reg or Sub Employee ID #: Hours Worked Original Copy: FS Office Second Copy: Site Supervisor Third Copy: Sponsoring Group