WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked Stuffed Mushroom Glaze over Ziti /GF Baked Sole with Tomato Sage Butter /GF Turkey Noodle Soup Cream of /GF Fresh Tomato and Rice Soup /GF 12 noon or 1:30 pm seating Ham and Navy Bean Soup /GF Noodle Soup Cuban Black Bean Soup /GF THE Eggs Benedict Marinated Cucumber, Tomato, and Basil /GF Taco Salad Cranberry Waldorf /GF Corned Beef Reuben Spinach Salad with Chopped Egg and Bacon /GF Café Closed for Lunch Open for Dinner 4:30-6:30 pm Potato Salad Cole Slaw /GF Chopped Salad with /GF Mesclun Greens with Pears, Bleu Cheese, and Walnuts /GF Salmon Salad on a bed of Greens /GF Boston Bibb with Caramelized Onions and Bleu Cheese /GF Stuffed Portabella Mushrooms, Fresh Mozzarella, Grape Tomatoes Asparagus Citrus /GF Cacciatore /GF Marsala Florentine with Spinach Cream Hamburgers Hot Dogs Mandarin /GF Baked Stuffed Lemon Basil /GF Grilled Swordfish with Lemon Dill Butter /GF Broiled Scallops /GF Tomato Seafood Stew over Ziti BBQ BBQ Ribs Baked Haddock w/ Lemon Wine Tuna w/ Pineapple Mango /GF Baked Sole with Tomato Sage Butter /GF London Broil with Mushroom Glaze Honey Glazed Carrots Fresh Green Beans w/ Garlic Butter Egg Noodles Veal Oscar Peas & Mushrooms Rataouille Potatoes Au Gratin Homemade Salisbury Steak with Mushroom Cauliflower Zucchini Mashed Potatoes Ziti w/ Marinara Baked Beans Strawberry Short Cake Stuffed Peppers /GF Mixed Vegetables Corn O Brien Oven Roasted Potatoes Rice & Beans Lamb Stew / Peas & Carrots Summer Squash Cous Cous w/ Spinach Beef Tips over Rice on a Sherry Brown with Onions, Peppers, and Mushrooms Stuffed Tomatoes Fried Potato Wedges Rice w/ Pineapple *Please note that all heart healthy meals should be
WEEK 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 8 July 9 July 10 July 11 July 12 July 13 July 14 Kiev Eggplant Rollatini Beef Brisket /GF /GF Lemony Risotto with Asparagus & Shrimp /GF Thin Spaghetti with Meatballs Roasted with Balsamic Vinaigrette /GF Onion Soup Gratinee /GF Vegetable Soup Gazpacho /GF Hamburg Cheese Chowder /GF Bavarian Lentil with Frankfurters Matzo Ball Beef Barley THE Blueberry Pancakes with Bacon Heirloom Tomato, Cucumber, and Feta Salad with Balsamic Vinaigrette /GF Kiev California Turkey Club Wrap Mesclun Greens with Mandarin Oranges and Fennel /GF Southern Fried Provolone & Tomato Grilled Cheese Strawberry Citrus Salad /GF Breast with Orange Cranberry /GF Quesadilla Fennel, Radicchio, and Endive Salad /GF Roasted with Balsamic Vinaigrette /GF Chopped Liver /GF Watercress Salad with Strawberry and Feta /GF Eggplant Rollatini Chopped Salad with Shrimp /GF Pineapple and Cottage Cheese /GF Pomodoro /GF Hummus and Grilled Vegetable Wrap Salad with Almonds and Bacon /GF Cordon Bleu *Please note that all heart healthy meals should be Baked Scrod with Lemon Butter /GF Lemony Risotto with Asparagus and Shrimp /GF Baked Flounder with Parsley Mustard /GF Fried Whole Belly Clams Panko Crusted Fish and Chips with Coleslaw Broiled Halibut /GF /GF Liver and Onions with Bacon Pecan Pork Tenderloin with Bourbon Glaze Thin Spaghetti with Meatballs Bistro Filet with Horseradish Cream /GF Meatloaf with Mushroom Gravy Beef Brisket /GF Veal Marsala Fresh Green Beans Potatoes Lyonnaise Rice & peas Peas & Mushrooms Stewed Tomatoes Lemony Risotto Twice Vegetable Medley Lyonnais Carrot Sticks Thin Spaghetti w/marinara Baked Sweet Potatoes Brussel Sprouts Asparagus Steak Fries Wild Wax Beans Succotash Polenta Sliced Beets Spinach Potato Pancakes Orzo Fiddleheads Zucchini Oven Roasted Potatoes Risotto
WEEK 3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 15 July 16 July 17 July 18 July 19 July 20 July 21 Penne Bolognese with Garlic Bread Citrus & Garlic Breast /GF Shrimp Casino Lasagna Baked Haddock w/ Lemon & White Wine /GF Montreal Seasoned Flank Steak /GF Turkey Milanese Pasta Fagioli and Rice Soup /GF Shrimp Bisque Wild Mushroom Soup /GF Corn Chowder Matzo Ball Soup Chilled Cucumber and Dill /GF Cheese Blintzes with Strawberry Maple Turkey Sandwich with Green Apple and Brie BBQ Wings Cheese or Pepperoni Pizza Turkey Reuben Tuna Melt with Swiss on Marble with Cucumber and Alfalfa Sprouts Cobb Salad /GF THE Chick Pea and Radicchio /GF Cranberry Sage Stuffed Cherry Tomato Orzo Salad Citrus and Garlic Breast /GF Marinated Cucumber and Onion /GF Cornish Game Hen with Apricot Stuffing Spring Pea with Dates and Walnuts Breast with Fresh Mozzarella and Tomato /GF BLT a la King w/ Pesto, Pasta, and Pea Parmesan w/ Spaghetti Asparagus with Roasted Red Peppers /GF,, and Garlic Oil and Penne *Please note that all heart healthy meals should be Seafood Newburg /GF Lobster Ravioli in Pink with Rock Shrimp Shrimp Casino Miso- Ginger Marinated Sea Bass Baked Salmon w/ Cucumber Dill Cream /GF Trout Amandine /GF Broiled Halibut Tomato Basil Butter /GF Penne Bolognese with Garlic Bread Beef Kebobs over White Rice /GF Pot Roast Jardinière Lasagna Rack of Lamb /GF Montreal Seasoned Flank Steak /GF Turkey Milanese Green Beans w/ Garlic Bok Choy Penne w/ marinara Sour Cream & Chive Potatoes Swiss Chard Mixed Vegetables Baked Sweet Potatoes Carrots Peas & Mushrooms Yams Bowtie Pasta Parsnips Twice Spanish Rice Asparagus Mashed Butternut Squash Potatoes O Brien Creamed Corn Turnips Thin Spaghetti w/ Marinara Escalloped Potatoes Carrots & peas Penne w/ Garlic
WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July22 July 23 July 24 July 25 July 26 July 27 July 28 Roast Turkey w/ Stuffing Braised Short Ribs /GF Beef Stir Fry Pomegranate Glazed Hoisin Glazed Pork Tenderloin Sole Florentine /GF Meat Lasagna Cream of Asparagus /GF Beef Orzo Cold Strawberry Minestrone Soup /GF Cream of Carrot /GF Noodle Soup Vichyssoise /GF THE Chocolate Chip Pancakes with Bacon Marinated Artichoke /GF Italian Cold Cut with Roasted Red Peppers and Pesto Marinated Green Beans /GF Pizza Burger with Marinara, Mozzarella, Onions, and Peppers Tortellini Cesar Wrap Strawberry and Spinach with Poppy Seed Dressing Classic French Dip with or without Cheese Marinated Beet and Onion Salad /GF Clam Strip Roll Almonds, Oranges, and Feta over Greens /GF Hotdogs with Baked Beans and Brown Bread Asian Shrimp Salad *Please note that all heart healthy meals should be Roast Turkey with Stuffing Picatta Stuffed Cabbage Pomegranate Glazed /GF Roast with Rosemary and Carrots /GF Francaise with Wild Mushrooms and Prosciutto Swordfish with Rosemary and Lime /GF Grilled Tuna with Lemon, Dill, and White Wine /GF Lobster Ravioli St. Jack Coquille (scallops in a sherry mushroom cream sauce) Shrimp Scampi Sole Florentine Baked Haddock with White Wine and Lemon /GF Beer Marinated Skirt Steak Braised Short Ribs /GF Beef Stir Fry o/ White Rice Beef Burgundy o/ Egg Noodles Hoisin Glazed Pork Tenderloin French Onion Sirloin /GF Meat Lasagna Green Beans w/ Roasted Red Peppers Summer Squash Mashed Potatoes Cous Cous Ratatouille Honey Glazed carrots Sweet Potato Fries Cauliflower Corn O Brien Vegetable Medley Acorn Squash Egg Noodles Oven Roasted Potatoes Snow Peas Fiddleheads Angel Hair w/ Garlic Butter Twice Spaghetti Squash w/ Garlic & Rosemary Garlic mashed Potatoes Brown Rice Corn Farrow
WEEK 5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 29 July 30 July 31 Beef Stroganoff over Noodles Crab Cakes w/ Remoulad Maple Butternut Bisque Vegetable Soup /GF Turkey Gumbo /GF French Toast with Bacon Roast Beef with Horse Radish Meatball Grinder THE Carrot and Raisin Salad /GF Roasted with Lemon and Basil /GF Portobello with Asparagus and Penne Pasta Grilled Citrus with Tropical Salsa /GF Melon with Yogurt and Mint /GF Sweet and Sour over Rice *Please note that all heart healthy meals should be Whiskey Glazed Salmon Crab Cakes with Remoulade Beef Stroganoff over Noodles Pot Roast /GF Veal Scaloppini Peas Egg Noodles Quinoa Green Beans Amandine Spinach Potatoes O Brien Vegetable Medley Honey Glazed carrots Baked Sweet Potatoes
WEEK 6 Sunday Monday Tuesday Wednesday Thursday Friday Saturday THE