Quello delle pancette... e non solo.

1963 Quello delle pancette... e non solo. 2013

Rolled pancetta Pancetta Gustosa Dry-cured rolled pork belly, made with italian pork meat, without rind, sweet-spiced smell (cinnamon and cloves). WEIGHT: 3,5 Kg approx. Pancetta di Parma The traditional dry-cured pork belly, with rind, made with italian pork meat, long matured. WEIGHT: 4,0 Kg approx. Pancetta black pepper Dry-cured rolled pork belly, made with italian meat, without rind, covered with black pepper powder. WEIGHT: 3,5 Kg approx. Pancetta Salamata Dry-cured pork belly rolled with salami, without rind, made with italian pork meat, typical Veneto recipe. WEIGHT: 4,0 Kg approx. Pancetta Pressatella Dry-cured pork belly, made with italian pork meat, with rind, pressed within wooden boards, hand-tied and long matured. This product is available without rind rolled in vegetal paper. WEIGHT: 3,0 Kg approx. Pancetta Gustosa extra-lean Dry-cured rolled pork belly, extra lean, made with italian pork meat, without rind, sweetspiced smell (cinnamon and cloves). WEIGHT: 3,5 Kg approx. Pancetta rolled up with neck Pancetta Coppata Campagnola Dry-cured lean pancetta rolled up with neck, made with italian pork meat, without rind. Diameter: 150 mm. WEIGHT: 6,0 Kg approx. Pancetta Coppata Gustosa Dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat, without rind, sweet-spiced smell (cinnamon and cloves). Diameter: 120 mm. WEIGHT: 4,0 Kg approx. Pancetta Coppata Extra Dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat, without rind. Diameter: 120 mm. WEIGHT: 5,0 Kg approx.

Coppa and Pork Loin Coppa di Parma IGP Dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted and matured in the typical area. This product is available without bowel, vacuum packed. WEIGHT: 1,7-1,8 Kg approx. (60 days matured) WEIGHT: 1,9-2,2 Kg approx. (90 days matured) Coppa Extra Dry-cured pork neck, put in artificial casing and wrapped in net. This product is available without casing, vacuum packed. WEIGHT: 11,4-1,8 Kg approx. (60/75/90 days matured) Coppa Dry-cured pork neck, put in natural bowel, hand-tied. This product is available without bowel, vacuum packed. WEIGHT: 1,5-2,2 Kg approx. (60/75/90 days matured) Dry cured pork loin Dry-cured pork loin, made with italian pork meat, suitable eaten sliced with oil, lemon, pepper and Parmigiano Reggiano flakes. (half vacuum packed) Flat Pancetta Smoked Deli pancetta Dry-cured pork belly, the Italian bacon, made with the traditional cut delikatesse from UE pigs, with rind. Smoked with natural method using beech sawdust. Cooked smoked pancetta Delizia Dry-cured pork belly, made with the traditional cut delikatesse from UE pigs, with rind, cooked and smoked with natural method using beech sawdust. Natural Deli pancetta Dry-cured pork belly, made with the traditional cut delikatesse from UE pigs, with rind. Italian pancetta Dry-cured pork belly, made with italian pork meat. The product is available natural or smoked with beech sawdust. Pancetta DELI with black pepper Dry-cured pork belly, made with the traditional cut delikatesse from UE pigs, with rind overspread with black pepper powder. Smoked DELI pancetta Dry-cured pork belly, the Italian bacon, made with the traditional cut delikatesse from UE pigs, with rind. Smoked with natural method using beech sawdust. This product is available steam cooked. WEIGHT: 250 g approx. Pancetta DELI with red hot chili pepper Dry-cured pork belly, made with the traditional cut delikatesse from UE pigs, with rind overspread with red hot chili pepper powder.

Roast Products Roast Porchetta (with 2 pork loins) According with a traditional recipe, pork loin and belly, rolled up and hand-tied, roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary, garlic and black pepper. WEIGHT: 6,0 Kg approx. Roast Porchetta (with 1 pork loin) According with a traditional recipe, pork loin and belly, rolled up and hand-tied, roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary, garlic and black pepper. WEIGHT: 5,0 Kg approx. Roast Ham According with a traditional recipe, deboned pork leg from italian pigs, spread with herbs and roast cooked. WEIGHT: 7,5 Kg approx. Roast Pork Loin According with a traditional recipe, pork loin hand-tied and roast cooked. The product is made with italian pork meat. WEIGHT: 2,0 Kg approx. Roast Turkey Breast This product is a great alternative to roasted dark meat: according with a traditional recipe, the product is low in fat. WEIGHT: 3,5 Kg approx. Parma ham Prosciutto di Parma with bone CLASSICO matured 14 months minimum. SELEZIONE ORO matured 18 months minimum. WEIGHT: 9-11 Kg Prosciutto di Parma mattonella Matured 14 months minimum. Half piece and bauletto available. WEIGHT: 4,5-5,5 Kg SHELF LIFE: 150 days Prosciutto di Parma moulded without bone CLASSICO matured 14 months minimum. SELEZIONE ORO matured 18 months minimum. Half piece and addobbo available. WEIGHT: 6,5-7,5 Kg SHELF LIFE: 150 days Prosciutto di Parma into quarters Matured 14 months minimum. WEIGHT: 2,0-2,5 Kg SHELF LIFE: 150 days Prosciutto di Parma pelatello Matured 14 months minimum. WEIGHT: 5,5-6,5 Kg SHELF LIFE: 150 days

Diced Products Cooked Ham in cubes Traditional Italian cooked ham, made with italian pork meat, packed under protective atmosphere in a separable twin pack. WEIGHT: 180 g (2x90g) SHELF-LIFE: 30 days Smoked pancetta in cubes Dry-cured pork belly, smoked with natural method using beech sawdust, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. WEIGHT: 180 g (2x90g) or 100 g Smoked pancetta in cubes Dry-cured pork belly, smoked with natural method using beech sawdust, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. Natural pancetta in cubes WEIGHT: 200 g (2x100g) or 100 g SHELF-LIFE:115 days Dry-cured pork belly, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. WEIGHT: 180 g (2x90g) or 100 g Hot spicy pancetta in cubes Dry-cured pork belly, overspread with red hot chili pepper flakes, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. Natural pancetta in cubes Dry-cured pork belly, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. WEIGHT: 200 g (2x100g) or 100 g Smoked pancetta in cubes WEIGHT: 100 g Dry-cured, lightly smoked ham, typical of South Tyrolean territory, packed under protective atmosphere in a separable twin pack. Dry-cured pork belly, smoked with natural method using beech sawdust, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. WEIGHT: 140 g (2x70g) WEIGHT: 200 g (2x100g) or 100 g Speck in cubes Salami in cubes Natural pancetta in cubes Dry-cured salami, sweet-spiced smell (minced black pepper), packed under protective atmosphere in a separable twin pack. Dry-cured pork belly, packed under protective atmosphere in a separable twin pack. The product must be cooked prior to be consumed. WEIGHT: 180 g (2x90g) WEIGHT: 200 g (2x100g) or 100 g Products in Sticks or in Stamps Speck in sticks Guanciale in stamps Dry-cured, lightly smoked ham, typical of South Tyrolean territory. Packaged in a preformed tray. Dry-cured and matured pig jowl or cheeks, cut and packed under protective atmosphere in a preformed tray. Guanciale is traditionally used in dishes like pasta all'amatriciana and spaghetti alla carbonara. It is a delicacy of Central Italy, particularly Umbria and Lazio. WEIGHT: 120 g SHELF LIFE: 75 days Pancetta in stamps Natural or smoked with natural method using beech sawdust and packed in a preformed tray. Sticks available. WEIGHT: 120 g SHELF LIFE: 75 days WEIGHT: 120 g SHELF LIFE: 75 days

PDO Products Prosciutto di Parma is the product that made the Parma food history and nowadays the tradition of Parma Ham is as strong as ever. Parma Ham Sliced into thin slices to appreciate its sweetness, ruffled or interleaved, packed under protective atmosphere. The product is available ORGANIC. WEIGHT: 100 g SHELF-LIFE: 50-90 days Traditional Products The sliced products Furlotti&C, are a wide range of high deli meat products, packed in a tray under protective atmosphere to keep the fragrance and freshness of sliced product. 49 Dry cured Ham Sliced dry-cured ham, made with selected pigs from UE, salted and matured in Italy. Available ruffled or interleaved. 46 Coppa di Parma IGP 45 Pork loin Sliced dry-cured pork loin, made with italian pork meat, suitable eaten sliced with oil, lemon, pepper and Parmigiano Reggiano flakes. WEIGHT: 100 g Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied, salted and matured in the typical area. The product is available 60 days or 90 days matured. WEIGHT: 100g 47 Coppa Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied. The product is available 60/75/90 days matured. 48 Pancetta coppata Sliced dry-cured lean pancetta rolled up with neck, made with italian pork meat. 50 Bacon Sliced dry-cured pork belly, the Italian bacon, made with the traditional cut delikatesse from UE pigs. The product is available natural or smoked with natural method using beech sawdust. 52 Salame Milano Slices of the most famous salami in Italy and abroad. It is recognized by the bright red color, the texture is compact similar to grain of rice and the taste is sweet and delicate. 51 Spianata Romana Sliced salami produced in Lazio, made with selected lean pork, finely minced, sweet-spicy smell. 53 Salame Napoli It is a salami made only with selected pork meat, wisely seasoned and lightly smoked. A unique intense aroma and distinctive of Southern of Italy.

54 Calabrian salami According with an ancient recipe, slices of the famous salami in Calabria. It is a salami made only with selected pork meat, wisely seasoned and lightly spicy. 61 Antipasto TRIO The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and Pancetta di Parma. The product is available with Parma Ham and Coppa di Parma WEIGHT: 130 g e (60g+35g+35g) 55 Speck The dry-cured, lightly smoked ham, typical of South Tyrolean territory, in slices. 62 Antipasto TRIS The most famous products of italian deli meat in the same tray: Dry Cured Ham, Coppa and Pancetta di Parma. The product is available with Parma Ham and Coppa di Parma. WEIGHT: 130g (60g+35g+35g) 56 Bresaola Dried and salted beef, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese. 63 Cooked Ham Traditional Italian cooked ham, made with deboned italian pork leg. SHELF-LIFE: 30 days 57 Carpaccio Dried and salted beef, natural or lightly smoked with beech sawdust, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese. WEIGHT: 100g 64 Mortadella Bologna PGI The famous italian cooked product, flavored with spices, gives off a particular scent and aroma and its taste is mild and typical. 58 Pancetta di Parma The traditional dry-cured pork belly, made with italian meat, long matured. The taste is special: the fat gives it a sweet smell and pleasant and slightly spiced flavor. 65 Roast Porchetta According with a traditional recipe, pork loin and belly rolled up and roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary, garlic and black pepper. 59 Pancetta black pepper The traditional dry-cured pork belly, made with italian meat, long matured. The black pepper gives the product a seasoned taste and unique and strong flavor. 66 Roast Pork Loin According with a traditional recipe, pork loin roast cooked. The product is made with italian pork meat. The taste is delicate, with hints of rosemary and sage. 60 Pancetta magrella The traditional dry-cured extra-lean pancetta rolled up with neck, made with italian pork meat. 67 Roast Ham According with a traditional recipe, deboned pork leg from italian pigs, spread with herbs and roast cooked. The taste is delicate, with hints of rosemary and sage.

68 Roast Rump Beef Slices of roast rump beef commonly eaten with olive-oil or balsamic vinegar, and served with rocket, salad, cracked black pepper. 69 Roast Turkey Breast This product is a great alternative to roasted dark meat: according with a traditional recipe, the product is low in fat. 70 Jamón Serrano stg There is nothing more Spanish than jamón Serrano, a flavorful, natural ham, cured and matured in the Natural Park of Volcanic Zone of Garrotxa (Spain). Serve as a 'Tapa' with cheese and olives, or in your favorite Spanish recipe. The product is available ruffled or interleaved. 72 7 1 New York Pastrami Vitello Tonnato This is a well-known Italian cold dish: sliced cooked veal served with a creamy, mayonnaise-like sauce that has been flavored with tuna. WEIGHT: 120g (70g+50g). SHELF-LIFE: 50 days A deli meat made from beef brisket seasoned with various herbs and spices (garlic, coriander seeds, black pepper, paprika, cloves, allspices), then smoked and steamed. The recipe and the word Pastrami originate from Armenia. Organic The Furlotti ORGANIC products line is a selection of specialities produced with meats of animals reared in the full respect of their wellness and of the environment. Free to pasture in large green areas and fed with vegetable stuffs coming from organic cultivations only. 73 Dry cured Ham Sliced dry-cured ham, made with selected pigs from UE, salted and matured in Italy. Available ruffled or interleaved.. 76 Mortadella Bologna PGI The famous italian cooked product, flavored with spices, gives off a particular scent and aroma and its taste is mild and typical.. 74 Parma ham Sliced into thin slices to appreciate its sweetness, ruffled or interleaved, packed under protective atmosphere. SHELF-LIFE: 50-90 days. 77 Salame Milano Slices of the most famous salami in Italy and abroad. It is recognized by the bright red color, the texture is compact similar to grain of rice and the taste is sweet and delicate.. 75 Pancetta di Parma The traditional dry-cured pork belly, made with italian meat, long matured. The taste is special: the fat gives it a sweet smell and pleasant and slightly spiced flavor.. 78 Cooked ham Traditional Italian cooked ham, made with deboned italian pork leg. SHELF-LIFE: 30 days.

79 Coppa Sliced dry-cured pork neck, made with italian pork meat, put in natural bowel, hand-tied. The product is available 60/75/90 days matured.. 81 Bresaola Dried and salted beef, commonly eaten with olive-oil and lemon juice or balsamic vinegar, and served with rocket, salad, cracked black pepper, and freshly sleeves of Parmesan cheese.. 80 Salame Napoli It is a salami made only with selected pork meat, wisely seasoned and lightly smoked. A unique intense aroma and distinctive of Southern of Italy.. 82 Diced Pancetta Sweet, spicy or smoked with natural method using beech sawdust and packed in a preformed tray. Rigorously produced with selected Italian meat. WEIGHT: 70g or 120g.. Snack A RANGE OF PRODUCTS DESIGNED AS A QUICK MEAL, IDEAL FOR ANY TIME OF DAY. Carpaccio and flakes of Parmigiano Reggiano Parma Ham and Parmigiano Reggiano The two products that have made the Parma food history, together, in a separable twin pack. WEIGHT: 100 g (50g+50g) Bresaola and flakes of Parmigiano Reggiano Sliced dried and cured beef together with flakes of Parmigiano Reggiano and single-dose of olive-oil. WEIGHT: 100 g (85g+15g) Sliced dry-cured beef and lightly smoked, together with flakes of Parmigiano Reggiano and single-dose of olive-oil. WEIGHT: 100 g (85g+15g) Roast rump beef and flakes of Parmigiano Reggiano Slices of roast rump beef together with flakes of Parmigiano Reggiano and single-dose of olive-oil. WEIGHT: 100 g (85g+15g) Pork Loin and flakes of Parmigiano Reggiano Sliced dry-cured pork loin together with flakes of Parmigiano Reggiano and single-dose of olive-oil. WEIGHT: 100 g (85g+15g) Dry-cured ham and flakes of Parmigiano Reggiano Slices of dry-cured ham together with flakes of Parmigiano Reggiano and single-dose of Modena balsamic vinegar. WEIGHT: 100 g (50g+50g)

On-Board Catering and Vending 89 Cheese! - Snack Practice preformed tray of cheese seasoned or cooked. Also available with fruit jams and single use fork. PESO: 50 g minimum. SHELF LIFE: 75 days 90 Mini Snack Practice preformed tray of deli meat products: Strolghino, Salami, Mortadella, Cooked Ham, Speck WEIGHT: 50 g minimum. SHELF LIFE: 45-75 days Ho.Re.Ca. and Industry Quality and service for catering and industry Cubes PRODUCTS Smoked and Natural Pancetta Guanciale Dry-cured Ham Speck Salami Matured cheese UNIT SIZE Packed under protective atmosphere: from 500 g to 2,0 kg Vacuum packed: from 500g to 5,0 kg Stamps PRODUCTS Smoked and Natural Pancetta Guanciale Dry-cured Ham Speck UNIT SIZE Packed under protective atmosphere: from 500 g to 2,0 kg Vacuum packed: from 500g to 5,0 kg Sticks PRODUCTS Smoked and Natural Pancetta Guanciale Dry-cured Ham Speck Salami Matured cheese UNIT SIZE Packed under protective atmosphere: from 500 g to 2,0 kg Vacuum packed: from 500g to 5,0 kg Our production plants IT 983 L CE IT Via G. Di Vittorio, 10 2089 L CE 43014 Medesano FURLOTTI & C. S.r.l. IT Via F. Santi, 1-43014 Medesano (PR) - Italy Via G. Di Vittorio, 6 411 L 43014 Medesano Tel. 39 0525 420720 - Fax 39 0525 420067 CE e-mail: info@furlotti.com IT Via G. Marconi, 3 374 L www.furlotti.com CE 43013 Langhirano areaitalia.com