British Bakels Ltd. Apple & Blackberry Fruit Filling BRITISH BAKELS CODE NO PACK SIZE

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Transcription:

British Bakels Ltd PRODUCT NAME Apple & Blackberry Fruit Filling BRITISH BAKELS CODE 584020 PACK SIZE 2.5kg VERSION NUMBER 1 Manufacturing Site: Zoning paysager de Tyberchamps B-7180 Seneffe Belgium Zoning paysager de Tyberchamps Telephone Number: +32 64846110 Fax Number: +32 64846111 Supplier Site: British Bakels Ltd Granville Way Bicester Oxon OX26 4JT Telephone Number: 01869 247098 Fax Number: 01869 369660 Contacts: Technical: Gary Gibbs Position: Technical Manager E-mail: ggibbs@bakels.com Phone No. 01869 356450 Commercial: Danny Baker Position: National Accounts Manager Wholesale and Foodservice E-mail: dbaker@bakels.com Phone No 07968943160 Customer Service: Becky Crook Position: Team Leader Customer Service E-mail: bcrook@bakels.com Phone No. 01869 396660 Approved by BRC for meeting the Global Standards of Food safety - Grade A WARRANTY DETAILS While British Bakels endeavour to ensure that all information and recommendations for the application of Bakels products are accurate and based on reliable tests and research, we do not guarantee performance as we have no direct control over distribution storage or use by purchasers. We warrant that we have exercised due diligence to ensure our products comply with all relevant UK regulation with regard to permitted and declarable ingredients in force at the time of production. These regulations are subject to change and customers should satisfy themselves that at the time of use the products continue to comply with current regulations. Customers should satisfy themselves that the ingredients are permitted in the application in which the customer intends to use them. Non UK customers or UK customers exporting the products or products produced from them should ensure that the ingredients and their intended use comply with local regulations. All recommendations and sales are made on the basis that Bakels or their agents will not be held liable for damages resulting from the use of these products. No representative of Bakels has any authority to waive or change the above provision. Nothing contained here shall imply a recommendation to infringe on patents now or hereafter in existence. Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 1 of 6

Product Description: A ready to use fruit filling with 22% Apple chunks and 12% Blackberry Shelf Life: Maximum from manufacture:9 months Once Opened: 3 week in fridge 1 week ambient Storage Conditions: Freeze Thaw Stability: Ambient, cool and dry conditions away from direct sunlight and frost Once open reseal the pail, keep refrigerated and use within 3 week. Product is freeze thaw stable Ingredients: Water Ingredient % Composition in descending order 40-45 As Declared on Label Water Country of Origin Belgium Apple chunks 20-25 Apple chunks The Netherlands Sugar 15-20 Sugar The Netherlands Blackberries 10-15 Blackberries Serbia Modified maize starch Apple concentrate 1-5 1-5 Modified maize starch Apple concentrate USA Germany Citric Acid <1 Citric Acid China Elderberry concentrate Flavouring (Nature Identical) Potassium Sorbate <1 <1 Trace Elderberry concentrate Flavouring Preservative: E 202 Germany Belgium China Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 2 of 6

Allergen: Contains: Product does not contain any allergen Processed on line that contains: No allergen used on line Warning: Product may occasionally contain pips and seeds GM Status: All products sold by British Bakels are free from genetically modified materials Nutritional Information: (Typical values per 100g as sold) Energy Protein Carbohydrate Of which: Sugars Fat Of which: Saturates Fibre Sodium Value 460 kj 110 kcal 0.2 g 27.2 g 23.5 g 0.2 g Trace 1.1 g Trace Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 3 of 6

FOOD INTOLERANCE DATA NB: Contains refers to presence of ingredient in product or itself or in a processing aid PRODUCT CONTAINS: Peanuts Tree Nuts Sesame Seeds Milk and Milk Derivatives (Including Lactose) Egg and Egg Derivatives Fish and Fish Derivatives Crustaceans & Shellfish Soya and Soya Derivatives Cereals Containing Gluten Celery Mustard Lupin Sulphur Dioxide and Sulphites Nut and Nut derivatives Sorbates Benzoates Added Colours (Artificial/Nature Identical) BHA/BHT Glutamates Seeds and Seed Derivatives Artificial Sweeteners/Flavours Product contains NI flavouring YES Added Preservatives YES Animal Products & By-Products (inc carriers and solvents, excl. milk and eggs) Irradiated Material Natural Colours Natural Flavours Yeast/Yeast Extract Alcohol Cocoa There are no nuts in British Bakels recipes and there are no nuts in the production areas. However we cannot guarantee that the raw materials entering the factory are free from nuts. Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 4 of 6

Microbiological Standards: TVC: Total Enterobacteriaceae: E Coli: Yeasts: Moulds: Salmonella: Max 10,000cfu/g Max 10cfu/g Max 10cfu/g Max 500cfu/g Max 100cfu/g Negative in 25g Frequency of Test: Annually PACKAGING: 4x2.5kg plastic pails in a carton box Outer Pack: Outer Pack Description: Carton Box Method of Sealing: Taped Dimensions: 440 x 200 x 256 mm Outer Pack Barcode: 15023382002372 Gross Case Weight: 10.5kg Inner Pack: Inner Pack Description: Plastic Pails Method of Sealing: Plastic Lid Dimensions: 123 x 184 mm Inner Pack Barcode: 5023382002375 Unit Weight: 100g Number of units per outer pack: 4 Coding Information: Coding details: Product code, Product Name, batch code and best before date Method of Deciphering Code: e.g. XYYYYYY, where X=year of manufacture, YYYYYY=consecutive batch no starting at 000001 on January 1 st each year. Best before end month/year Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 5 of 6

IMPORTANT This specification is the property of British Bakels Ltd. Every care has been taken to give correct information to the best of our knowledge at the time of issue. This product complies with all relevant UK and EU Legislation as sold. For and on behalf of British Bakels Name Position Gary Gibbs Technical Manager Signature Date Approved 28/06/2010 Issue Number: 1 Apple & Blackberry Fruit Filling (584020) Page 6 of 6