Your Wedding at Ruttger s Bay Lake Lodge Deerwood, MN 800.450.4545 ruttgers.com
Outdoor Wedding Ceremony Say your vows on the shores of beautiful Bay Lake and then enjoy a 45-minute pontoon cruise for the bridal party! $9.00 per person, includes: ceremony setup, white or brown chairs, sound system, stage, pontoon cruise (maximum 15 people on pontoon cruise). Wedding Social Hour Receive your guests on the deck overlooking Bay Lake with full bar service, hors d oeurves and snacks. Then invite everyone upstairs for your reception with a delicious buffet or plated dinner served in a private banquet room. Reception Room Rental Rates Rooms 1-2-3 (up to 350 guests) $1,500.00 Rooms 1-2 (up to 200 guests) $1,000.00 Rooms 2-3 (up to 100 guests) $900.00 Room 1 (up to 100 guests) $900.00 Room rental rate includes: wedding coordinator, dance floor, sound system, staging, skirting, cake cutting, white linens and bar setups. Other Services & Fees Drape the reception room ceiling in our white tulle $500.00 Tulle backdrop for head table $100.00 LCD projector and screen rental $150 Start your memorable wedding weekend with a Groom s Dinner at Zig s overlooking the 18th hole of The Lakes Golf Course. Ask your planner for details.
Wedding Hors D oeuvres Minimum 15 people Hors d oeuvres pricing is based on one hour of continuous service. Each additional hour priced at one half the original price. First item $4.00, $3.00 for each additional item. Priced per person. Hot hors d oeuvres BBQ riblets Egg rolls with sweet & sour sauce Assorted mini quiches Water chestnut rumaki Chicken fingers & honey BBQ sauce Meatballs in onion gravy Teriyaki chicken wings Fried walleye fingers & remoulade sauce Cream cheese wontons Baked stuffed mushrooms Cream cheese-stuffed jalapeno peppers Cold hors d oeuvres Stuffed celery hearts Salami coronets with bleu cheese Deviled eggs Fresh vegetables & dip Beef rolls with dill pickle spears Assorted canapés Cheese & cracker display Asparagus, ham & cream cheese wraps Bruschetta Fresh fruit & yogurt dip Corn tortilla chips & salsa Chips & Snacks Chips, dip, salsa, mixed nuts, pretzels, and other crunchy snacks. $2.75 per person Specialty Wedding Hors D oeuvres Minimum 15 people Hors d oeuvres pricing is based on one hour of continuous service. Each additional hour priced at one half the original price. Shrimp Cocktail $5.00 per person Smoked Salmon $5.00 per person Baked Brie With raspberry coulis $6.50 per person Bacon Wrapped Scallops $4.50 per person Chocolate Dipped Strawberries $3.00 per person Coconut Shrimp With honey-mustard sauce $4.50 per person Chilled Beef Tenderloin With garlic mayonnaise and horseradish $5.00 per person
Wedding Plated Dinner Choices Dinners include choice of one entree, mixed greens salad, rolls and butter, potato, rice or pasta, selected dessert, coffee, iced tea, lemonade, milk, or soft drink. A $2.00 surcharge per person for 2 selections. Orders to be provided 24 hours in advance. Stuffed Pork Chops 26.95 With wild rice dressing ladled with green peppercorn sauce and baked apple Roast Round of Beef $26.95 Tender slices of roast beef with béarnaise sauce and onions Porterhouse Pork Chop $26.95 Broiled with Dijon mustard and topped with Cinnamon-apple-glazed pecans Broiled Top Sirloin $27.95 8 oz. black angus center-cut top sirloin garnished with sautéed mushrooms and red onions Bowtie Pasta with Vegetables $26.95 Bowtie pasta tossed with fresh vegetables and tomato pesto Broiled Walleye Filet $27.95 Broiled with almond butter, topped with toasted almonds and lemon zest Garlic Herb Breast of Chicken $26.95 Baked in garlic herb butter served with Minnesota wild rice and mushroom veloute sauce Enhanced Wedding Plated Dinner Options Dinners include choice of one entree, mixed greens salad, rolls and butter, potato, rice or pasta, selected dessert, coffee, iced tea, lemonade, milk, or soft drink. A $2.00 surcharge per person for 2 selections. Orders to be provided 24 hours in advance. Atlantic Salmon $28.95 Center-cut salmon filet, grilled in herb butter and garnished with cucumber relish Steak & Walleye $30.95 6 oz. black Angus center-cut top sirloin and broiled walleye filet Roast Prime Rib of Beef - $29.95 Slowly roasted, aged prime rib of beef, served with herb au jus and horseradish Tenderloin & Salmon $35.95 Petite filet mignon of beef paired with center-cut salmon filet with béarnaise sauce Ribs & Chicken $29.95 Pork baby-back ribs and boneless breast of chicken with honey mustard sauce Steak & Ribs $29.95 6 oz. black Angus top sirloin and pork baby-back ribs in our special sauce Chicken & Salmon $29.95 Teriyaki chicken breast and broiled salmon filet Tenderloin & Shrimp $35.95 Petite filet mignon of beef paired with garlic shrimp scampi
Wedding Dinner Buffets Ruttger s buffets include choice of three entrees, fresh vegetable platter, fresh fruit platter, variety of salads, rolls and butter, potatoes, seasonal vegetables, coffee, iced tea, milk, and lemonade. Wedding Buffet (Menu 1) Choice of three entrees $29.75 Honey roasted chicken Baked cod with dill sauce Roasted turkey and sage dressing Peppered sirloin of beef Lemon breast of chicken BBQ pork ribs in our special sauce Wild rice dressing stuffed chicken breast Lasagna Florentine (vegetarian) Lasagna Bolognese with Italian sausage Chicken Cordon Bleu Chicken Diane Enhanced Wedding Buffet (Menu 2) Choice of three entrees $33.75 Roasted prime rib of beef Broiled Atlantic salmon Chicken marsala with mushroom sauce Seafood medley of cod, tuna and salmon with fruit salsa Roasted pork loin with pineapple cilantro salsa Stuffed pork chop with sage dressing Grilled pork loin with raspberry glaze Lightly breaded broiled walleye Italian pepper steak with peppercorn sauce
Wedding Cocktail Service Ruttger s provides all liquor, mixes, and bar supplies. Drinks will be billed on a per drink basis, based on consumption. A bartender charge of $75.00 per hour will be applied for all bars with sales under $500.00. MASTER TAB BAR A master tab bar is billed to a single, pre-arranged account. Our beverage host tallies all drinks served during the allotted time. Price range: $3.75 $7.00 per drink. TICKET BAR This option allows you to choose the number of drink ticket to be given to each guest. Ruttger s will supply these tickets and charge your master account for the specific cost of each drink. Price range: $3.75 $7.00 per drink. CASH BAR Drinks are purchased by your guests. Price range: $3.75 $7.00 per drink. Beer Standard Bottle Beer $4.00 Standard Beer 8-Gallon Keg $140.00 Standard Beer 16 Gallon Keg $275.00 Premium Bottle Beer $4.50 Premium Beer 8-Gallon Keg $180.00 16-Gallon Keg $355.00 One 16-gallon keg averages 170 12-ounce glasses. Wine Please ask for our complete list of domestic and imported wines, sparkling wines, and champagne. House Wine $18/Bottle $6.50/Glass Corkage fee: $15.00 Published prices are non-negotiable and subject to change without notice. Minnesota state law prohibits the sale of alcohol to persons under 21 years of age. Guests may be asked to provide identification. Ruttger s Bay Lake Lodge reserves the right to discontinue bar service if necessary.
Late Night Snack Treat your guests to a late-night snack! Available 10:00 11:00pm. Coffee Service included with purchase of snack. 16 Pizza (Serves 6 people) $16.95 per pizza. Chips & snacks $2.75 per person Assorted sandwiches on dollar buns with chips Ham, turkey, roast beef (2 sandwiches per person) $5.25 per person Coffee $3.00 per person Sloppy Joes & chips $5.75 per person Cookies & brownies $15.00/dozen Gift-Opening Breakfasts Continue your celebration with a gift-opening breakfast for you and the wedding party. Continental Breakfast Cut fruit, muffins, Danish, pastries, bagels, assorted fruit juices, coffee, hot tea, and hot chocolate service. $8.95 per person Minimum 20 people Breakfast Buffet Ruttger s famous breakfast buffet in the beautiful and historic Ruby s Dining Room. $14.25 per person Minimum 50 people Ask about our special Bloody Mary and Mimosa Bar!