LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad Organic Arugula, Roasted Beets, Goat Cheese, Lime Vinaigrette Chicken Paillard Grilled Thinly Tenderized Chicken Breast, Frisée, Radicchio, Arugula, Extra Virgin Olive Oil, Fresh Lemon Juice and Shaved Parmigiano Napa Shrimp Salad Colossal Shrimp, Napa Slaw, Baby Kale, Cashews, Scallions, Honey-Lime Vinaigrette Dessert Seasonal Crème Brûleé SALAD COURSE Host Choice of One LUNCH ENTRÉE Choice of one OPTION C $40++ French-Cut Garlic Herbed Chicken Seared French Breast of Chicken, Reserved Pan Jus Grilled Swordfish Char Broiled Fillet, Saffron-Lemon Emulsion, Parsley Oil SALAD COURSE OPTION B $35++ LUNCH ENTRÉE Choice of one French-Cut Garlic Herbed Chicken Seared French Breast of Chicken, Reserved Pan Jus Sole Piccata Lemon, Butter, White Wine, Capers Pasta Jardinière Roasted Seasonal Vegetables, Red Pepper Pesto, Shaved Parmigiano Entrées will be accompanied by Chef s selection of seasonal vegetables and starch DESSERT Host Choice of One BEVERAGE OPTIONS Alcohol packages are not available after 8pm. Only tab or cash bars are available past this time. Domestic Beer and Wine 22++ Premium Beer and Wine 35++ Includes Premium Wines by the Glass and Craft Draft Beers for Two Hours DESSERT Host Choice of One Crispy Calamari Lemon Thyme Aioli, Marinara Sauce SALAD COURSE Guest Choice of One ENTRÉE SELECTIONS Guest Choice of One Hiddenfjord Salmon Pan Seared, Baby Spinach, Roasted Beet Farro, Parsley Oil OPTION D $50++ DESSERT Host Choice of One or Flourless Chocolate Cake with Salted Caramel
DINNER PACKAGES Available Anytime All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $45++ OPTION C $75++ SALAD COURSE French-Cut Garlic Herbed Chicken Seared French Breast of Chicken, Reserved Pan Jus Pasta Jardinière Roasted Seasonal Vegetables, Red Pepper Pesto, Shaved Parmigiano Grilled Swordfish Char Broiled Fillet, Saffron-Lemon Emulsion, Parsley Oil DESSERT Host choice of one Grilled Calamari Char Broiled Calamari, Saffron-Lemon Emulsion, Parsley Oil, Capers, Roasted Peppers Roasted Heirloom Beets Mediterranean Garlic Dip, Rosemary, Extra Virgin Olive Oil Shrimp Cocktail Chilled Colossal Shrimp, Bloody Mary Sauce SALAD COURSE Guest choice of one Crispy Calamari Lemon Thyme Aioli, Marinara Sauce OPTION B $55++ SALAD COURSE Host choice of one Filet Mignon Char Broiled 8oz USDA Prime Beef Tenderloin, Cabernet Shallot Reduction Red Snapper Pan Seared Fillet, Saffron-Lemon Emulsion, Parsley Oil DESSERT Guest choice of one or Flourless Chocolate Cake with Salted Caramel Hiddenfjord Salmon Pan-seared, Baby Spinach, Roasted Beet Farro, Saffron-Lemon Emulsion, Parsley Oil DESSERT Host choice of one Alcohol packages are not available after 8pm. Only tab or cash bars are available past this time. BEVERAGE OPTIONS Domestic Beer and Wine 22++ Premium Beer and Wine 35++ Includes Premium Wines by the Glass and Craft Draft Beers for Two Hours
SUNDAY BRUNCH CATERING PACKAGE $39.95++ PER PERSON Available for 2.5 Hours Includes Coffee, Tea, Soda, and Juices Choice of Colored Linens Special Occasion Cake BREAKFAST BUFFET EGGS BENEDICT AND OMELETS Made-to-order MINI NEW YORK BAGELS OMELET STATION FRENCH TOAST CAST IRON BAKED FRITTATA CHICKEN AND WAFFLES CORNED BEEF HASH ASSORTED BREAKFAST PASTRIES CATSMO SMOKED SALMON With Traditional Accompaniments YOGURT AND GRANOLA PARFAITS SCRAMBLED EGGS FRESH FRUIT DISPLAY BREAKFAST POTATOES APPLEWOOD SMOKED BACON BREAKFAST SAUSAGE LINKS MINI BELGIAN WAFFLES Bananas Foster, Fresh Stawberries, Warm Maple Syrup, Whipped Cream LUNCH BUFFET Carved To Order PRIME RIB WITH CREAMED HORSERADISH HONEY GLAZED HAM GARDEN SALAD GRILLED VEGETABLES QUINOA SALAD BEET AND KALE SALAD CHILLED PASTA PRIMAVERA CHEF S PASTA SELECTION PAN-SEARED CHICKEN HIDDENFJORD SALMON CHILLED SEAFOOD SALAD SHRIMP COCKTAIL TRUFFLE MAC & CHEESE BBQ PORK RIBS MASHED POTATOES SOUP DU JOUR FIG & PROSCIUTTO FLATBREAD TRUFFLE FLATBREAD VARIOUS SEASONAL VEGETABLES PASTRY AND DESSERT BAR FINISH YOUR DINING EXPERIENCE WITH AN ASSORTMENT OF PASTRIES AND DECADENT DESSERTS DELUXE BRUNCH BEVERAGE PACKAGE 22 Per Person For 2 Hours Mimosa, Bloody Mary's, Sparkling Wine, White Sangria, Red Sangria, Select Draft Beer, Select Bottled Beer, And House Wines By The Glass Upgrade To Premium Wines By The Glass And Craft Draft Beers For An Additional 17 Per Person BEVERAGE OPTIONS CONSUMPTION BAR P/A CASH BAR N/C RAW BAR ENHANCEMENTS WP 2.2 030518 OYSTERS ON THE HALF SHELL PA A Selection of East & West Coast, Riesling Mignonette, Bloody Mary Sauce LITTLENECK CLAMS 8 HALF-DOZEN / 14 DOZEN On The Half-Shell, Bloody Mary Sauce, Lemon-Thyme Aioli COLOSSAL SHRIMP COCKTAIL 5.75 PER SHRIMP Horseradish, Bloody Mary Sauce WHOLE MAINE LOBSTER COCKTAIL 34 PER LOBSTER Bloody Mary Sauce, Lemon-Thyme Aioli GRAND CHILLED SHELLFISH PLATTER 85 PER TOWER Whole Maine Lobster, Four Colossal Shrimp, Eight Clams, Eight Oysters, Dozen Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-Thyme Aioli
COCKTAIL PARTY PACKAGE $95++ Two Hour Cocktail Party Six Hors d' Oeuvres Choice of Two Stations Coffee Station and Three Passed Desserts Domestic Beer and Wine - Includes Select Draft & Bottled Beers and House Wines by the Glass 75 person minimum in center dining room 40 person minimum in private dining room Additional hour add $10 per person HORS D' OEUVRES CHOICE OF SIX - Grilled Naan Bread, Truffle Whipped Ricotta, Chevre, Exotic Mushrooms, Baby Arugula Mini Tuna Tartare on Cucumber rounds Crispy Asparagus Risotto Croquettes Colossal Shrimp Cocktail, Bloody Mary Sauce 5 per shrimp Charbroiled Chicken Skewer, Chimichurri Sauce Flash Fried Calamri Wild Mushroom, Goat Cheese, Pesto Crostini Mini Ham & Brie Panini, Dijon Mustard Grilled Calamari, Saffron Olive Oil Emulsion, Roasted Peppers, Capers Caprese Skewers, Fresh Mozzarella, Cherry Tomatoes, Basil, Balsamic Smoked Salmon, Chive Crème Fraiche, Pumpernickel Points Chilled Cherry Tomato Gazpacho Shooters Colorado Lamb Lollipops 5.00 per lamb lollipop Blue Point Oysters, Riesling Mignonette 3.00 per oyster USDA Prime Beef Crostini with Horseradish Gorgonzola Cream Denotes Premium Selection. Additional Charge Applies COCKTAIL RECEPTION STATION CHOICE OF TWO CONTEMPORARY AMERICAN Prime Beef Sliders, Charcoal Grilled, Spicy Mayo, Caramelized Onions, Gruyère Baked Mac n Cheese Four Cheese Cream Sauce, Smoked Bacon, Scallions & Toasted Bread Crumbs Fig & Prosciutto Flatbread, Fig Jam, Chèvre, Prosciutto, Arugula, Pecorino Roasted Beet & Arugula Salad PASTA STATION Rigatoni ala Vodka-Sundried Tomatoes, Caramelized Onions, Mushrooms, Vodka Tomato Cream Tomato Basil Penne-Marinated Roma Tomatoes, Torn Basil, Kalamata Olives, Fresh Mozzarella & Garlic Chips MEDITERRANEAN Antipasto Display of Fresh Mozzarella, Marinated Roasted Red Peppers, Artichokes & Olive Medley with Rustic Baguettes Cured Domestic Meats Herb-Couscous Salad Vegetable Quinoa Salad Roasted Pepper Hummus with Grilled Pita Points CARVING STATION Choice of 2 Roasted Pork Loin Honey Glazed Ham Roasted Turkey Breast Filet Mignon DESSERT MINI VANILLA BEAN CRÈME BRULEE LEMON MASCARPONE CHEESECAKE CAFÉ PANNA COTTA BEVERAGE ENHANCEMENTS CONSUMPTION BAR P/A A tab will be run for alcoholic beverages based on consumption CASH BAR N/C Each individual guest pays for his or her own drinks PREMIUM BEER AND WINE Add $15 Per Person Includes Premium Wines by the Glass and Craft Draft Beers for Two Hours
Premium Dinner Package Available Anytime Package Includes Unlimited Coffee, Tea, and Soft Drinks $95++ PER PERSON First Course Served Family Style Chilled Shellfish Towers Maine Lobster, Colossal Shrimp, Clams, Oysters, Marinated Mussels, Bloody Mary Sauce, Riesling Mignonette, Lemon-thyme Aioli Grilled Calamari Char Broiled Calamari, Saffron-Lemon Emulsion, Parsley Oil, Capers, Roasted Peppers Second Course Served Family Style Grilled Naan Bread, Truffle Whipped Ricotta, Chevre, Exotic Mushrooms, Baby Arugula Burrata Caprese Organic Tomatoes, Basil, Extra Virgin Olive Oil Sea Salt, Cracked Black Pepper Salad Course Guest Choice of One Hearts of Romaine, Caesar Dressing, Shaved Parmigiano, Brioche Croutons Double-cut Colorado Lamb Chops USDA Prime, Rosemary Demi-Glace Main Course Guest Choice of One Filet Mignon Char Broiled 8oz USDA Prime Beef Tenderloin, Cabernet Shallot Reduction Red Snapper Pan Seared Fillet, Saffron-Lemon Emulsion, Parsley Oil Mile High Carrot Cake Candied Pecans, Cream Cheese Icing Dessert Guest Choice of One Flourless Chocolate Cake Salted Caramel Beverage Options Seasonal Crème Brûleé Whipped Cream, Fresh Berries Each individual guest pays for his or her own drinks Alcohol packages are not available after 8pm. Only tab or cash bars are available past this time. A tab will be run for alcoholic beverages based on consumption Domestic Beer & Wine 22++ Includes Select Draft & Bottled Beers and House Wines by the Glass for Two Hours Premium Beer and Wine 35++ Includes Premium Wines by the Glass and Craft Draft Beers for Two Hours
ALL INCLUSIVE PACKAGES Available Anytime Packages Include Unlimited Coffee, Tea, and Soft Drinks $100 ALL INCLUSIVE PACKAGE $125 ALL INCLUSIVE PACKAGE DOMESTIC BEER AND WINE Crispy Calamari Lemon Thyme Aioli, Marinara Sauce SALAD COURSE Host choice of one Hiddenfjord Salmon Pan-Seared, Baby Spinach, Roasted Beet Farro, Saffron-Lemon Emulsion, Parsley Oil DESSERT Host choice of one DOMESTIC BEER AND WINE Grilled Calamari Char Broiled Calamari, Saffron-Lemon Emulsion, Parsley Oil, Capers, Roasted Peppers Roasted Heirloom Beets Mediterranean Garlic Dip, Rosemary, Extra Virgin Olive Oil Shrimp Cocktail Chilled Colossal Shrimp, Bloody Mary Sauce SALAD COURSE Guest choice of one Filet Mignon Char Broiled 8oz USDA Prime Beef Tenderloin, Cabernet Shallot Reduction Red Snapper Pan Seared Fillet, Saffron-Lemon Emulsion, Parsley Oil ADDITIONAL BEVERAGE OPTIONS DESSERT Guest choice of one All Menus Subject To Change