ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce filled with shredded duck & colourful diced veggies topped with pine nuts & hoisin sauce. Ella s Wrap (2 per serve) 8.5 Plump prawns encased with herbs, vegetables & prawn mince sealed in a fine pastry then snap-fried. Lohbak (2 per serve) 7.9 Minced chicken blended with a subtle seasoning of five spice, wrapped in a bean curd skin then snap-fried. Curry Puffs (2 per serve) v 6.0 Braised onions and diced potatoes blended with a mix of curry spices wrapped in crispy puff pastry. Spring Rolls (2 per serve) v 5.9 Crunchy vegetables tossed with a subtle seasoning, wrapped in a fine pastry then snap-fried. Tofu Bites (3 per serve) v, GF by request 5.9 Lightly snap-fried tofu served with home made sweet chili jam infused with ginger flower. Satay Chicken (2 per serve) GF 6.0 Skewered marinated chicken complemented with our own spicy peanut sauce. Ayam Serai (3 per serve) 7.9 Tender chicken pieces marinated in fish sauce with a hint of lemongrass & lightly coated in a spicy batter. Ling Ling (3 per serve) 7.9 Snap-fried bite size pieces of rockling fillets marinated in a curry blend paste.
SEAFOOD Mingus Scallop / Soft Shell Crabs Scallops or soft shell crabs tossed in batter with a sprinkle of curry powder, fresh chopped chillies, spring onions, garlic, & curry leaves. Finished with a dash of ginger juice & served with tomato salsa. 23.9/26.0 Sambal Sotong / Prawns GF by request 21.5/25.0 Calamari or king prawns stir-fried in fragrant sambal sauce with green beans, onions and tomatoes. Spicy Calamari 21.5 Wok-tossed calamari, lightly crumbed with rice wine, spicy seasoning, minced garlic, fresh peppers, chilli & spring onions. Prawns in Curry Leaves GF by request 25.0 Wok-tossed king prawns in a blend of curry leaves, fresh chillies & lemongrass, with hints of Indian flavours. Chilli Fish / Prawns GF 21.9/25.0 Fish fillets or king prawns simmered in sweet ground chilli sauce topped with spring onions. Curry Fish GF 21.9 Fish fillets simmered in a delicious rustic curry sauce infused with lime leaves & galangal. Soy Fish 21.9 Fish fillets simmered in delicate soy mixture topped with fresh ginger & coriander. DUCK Boneless Duck 23.0 Half boneless braised duck in honey soy & an assortment of herbs served with steamed broccoli. Crispy Duck 25.0 Lightly battered half duck served with homemade chilli jam infused with ginger flower on a bed of greens.
CHICKEN Ayam Ria 19.9 Wok-tossed chicken in a blend of spices, fresh ginger, dried red chillies & onions, finished with crisp carrot slices & snow peas. Tumeric Chicken GF 20.9 Wok-tossed marinated chicken pieces with zucchini, onions & capsicums in a special Vietnamese style sauce. Chicken Curry GF 19.9 Tender chicken pieces in an aromatic sauce of spices, curry paste & coconut milk. Ayam Merah GF 21.5 Seared chicken thigh fillets wok-tossed with onions, tomatoes & basil leaves in a fragrant spicy sauce. BEEF King Toh Beef 21.9 Thin strips of lightly floured beef, wok seared, then tossed with spring onions, carrots & onions in our chef s sweet special blend sauce. Butter Pepper Beef GF 19.9 Wok-tossed succulent beef slices with onions & capsicums in a spicy peppery butter sauce. Daging Ria 19.9 Wok-tossed beef fillets with fresh ginger root, snow peas, carrot slices, spring onions, onions & dried chillies. Beef Rendang GF 19.9 Beef cubes cooked in an aromatic sauce of spices, curry paste & coconut milk. Lemongrass Beef GF Stir-fried beef slices with carrots and onions in a blend of lemongrass, chilli paste & fish sauce. 21.9 LAMB Lamb Curry (Red) GF 19.9 Diced loin of lamb in a curry sauce with potatoes and coconut milk.
FRIED NOODLES (all noodles can be made vegetarian by request) Koay Teow (f.k.t.) GF by request 13.9 Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions & bean shoots with a hint of chilli. Hokkien Noodles GF by request 14.9 Soft cooked yellow noodles gently simmered in a dark soy sauce with fishcakes, prawns, calamari and bok choy. Crispy Noodles w Beef GF by request 13.9 Pan tossed egg noodles made crispy, topped with sliced beef fillets & vegetables wok-tossed in an oyster blend sauce. Crispy Noodles w Seafood GF by request 14.9 Pan tossed egg noodles made crispy, topped with prawns, fish cakes, fish fillets, calamari & vegetables wok tossed in a clear gravy sauce. Dry Beef Noodles GF by request 13.9 Flat rice noodles wok-tossed with sliced beef fillets, spring onions, sliced ginger & bean shoots. Sing Mai GF by request 13.9 Rice vermicelli noodles wok fried with chicken, prawns, egg, spring onions & bean shoots in a light grounded chilli sauce topped with fresh lettuce, fried shallots & lemon. Mee Goreng (Indian Style) 13.9 Yellow noodles wok-tossed with a blend of spices, bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions & chilli paste, topped with fresh lettuce, fried shallots & a wedge of lemon. SOUP NOODLES Curry Laksa GF by request 13.9 Vermicelli & yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots & green beans in a piquant spicy coconut curry soup. Seafood Laksa GF by request 15.9 Vermicelli & yellow noodles with bean curd puffs, fish cakes, king prawns, calamari, bean shoots & green beans in a spicy coconut curry soup. Chinta Soup v by request, GF by request 14.9 Soft yellow noodles with sliced chicken, king prawns & bean shoots served in a clear chicken soup.
VEGETABLES Steamed vegetables side serve GF 6.9 Vegetable curry GF by request 13.9 Spinach - stir fried with garlic or sambal (light chilli prawn paste) GF by request 13.9 Stir fried assorted vegetables GF 13.9 Gado Gado GF 13.9 Steamed cabbage, bean shoots, cucumber & tofu, topped with our spicy peanut sauce, egg slices and pappadams. Kelantan Tofu GF 19.9 Egg / white tofu & vegetables cooked in a fragrant spicy curry sauce. RICE Special Fried Rice v by request, GF by request 13.5 Chinese style fried rice with chicken, prawns, egg & spring onions. Nasi Lemak GF by request 14.9 Coconut rice served with half an egg, achar, billis, peanuts & a choice of chicken, beef, lamb or vegetable curry. Nasi Goreng v by request, GF by request 13.5 Spicy traditional Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes & bean curd topped with fresh lettuce & fried shallots. Steamed Rice - per serve 3.0 Fragrant Coconut Rice - per serve 3.5 ROTI BREAD Roti Flaky Indian Malay bread. 3.9 Roti curry with a choice of: chicken / beef / lamb / vegetable curry 13.9 Roti with peanut sauce 5.8 Spicy Peanut Sauce - side serve 3.0