WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach Glazed Chicken Breast GF HH Asparagus, Roasted Red Pepper, Parmesan Frittata GF Marinated Cucumber, Tomatoes, & Sliced Onions GF Honey Garlic Chicken Leg Quarter GF Lamb Stew Boneless Short Ribs Of Beef Baked Honey-Dijon Salmon GF Stewed Tomatoes Brussel Sprouts Oven Browned Potatoes Mussels Pomodoro o/spaghetti w/garlic Toast GF W/O SPAG Zucchini & onions Beets Sweet Potatoes Couse Couse *Please note that all heart healthy meals should be Represents
WEEK 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 3 Feb 4 Feb 5 Feb 6 Feb 7 Feb 8 Feb 9 Sole Florentine SUPER BOWL SUN Beef Chili & Tortilla Chips GF W/O CHIPS Chicken Picatta Navy Bean w/ham GF Beef Stew Garden Tomato GF Cacciatore GF Cheeseburger Chowder Spaghetti & Red Clam Sauce Lobster Bisque GF Chicken Francaise Chicken Noodle Stuffed Cabbage Cream of Spinach GF THE Blueberry Pancakes Sausage ------------------------------- CAFÉ SPECIAL Cold Cuts & Cheese Sub Sandwich Broccoli/Cauliflower Salad Bar B Que Spare Ribs GF Grilled Corned Beef & Swiss on Marble Rye Cottage Cheese w/sliced Peaches GF Chicken Picatta Twin Franks w/ Sauerkraut GF w/o bun Iceberg Lettuce w/chopped Cucumbers & Tomatoes GF Baked Paprika Parmesan Chicken Hot Ham & Cheese On a Croissant Celery Sticks, Carrot Sticks with Hummus Dip GF Cacciatore GF Toasted Bagel w/ Lox & Cream Cheese HH Mixed Greens w/ Mandarin Oranges & Fennel GF Chicken Kiev Turkey Rachel on Marble Rye Greek Orzo Salad Chicken Francaise Cheese or Pepperoni Pizza Macaroni Salad with Tuna, Carrots, Peas French Onion Chicken GF *Please note that all heart healthy meals should be Represents Beef Kebob o/white Rice GF Shepherd s Pie Beef Stew GF Salisbury Steak New England Boiled Dinner GF Beef Brisket GF Stuffed Cabbage Sole Florentine GF Baked Cod Lemon Butter GF Bar B Que Grilled Shrimp GF Mediterranean Red Snapper GF Spaghetti & Red Clam Sauce Parsley Mustard Baked Salmon GF Baked Swordfish Lemon/Dill Butter GF Baked Stuffed Potato Peas & Pearl Onions Baby Carrots Risotto Potato Wedges Yellow Squash Asparagus Wax Beans Vegetable Medley Basmati Rice Mashed Potatoes Brown Rice Corn Broccoli Boiled Potatoes Rice & Scallions Carrots Spinach Cauliflower Lyonnaise Potatoes Wild Rice Blend Turnips Capri Mixed Vegetables Baked Sweet Potato Rice w/pineapple
WEEK 3 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 10 Feb 11 Feb 12 Feb 13 Feb 14 Feb 15 Feb 16 Honey Mustard Chicken Breast GF Sesame Beef Baked Cod w/stewed Tomatoes GF Hamburger Steak Lyonnaise Coconut Fried Shrimp Baked Stuffed Shells Meat Sauce Liver & Onions w/bacon Mushroom Barley Lentil Soup GF Cabbage Soup GF Chicken/Corn Chowder GF Italian Wedding Soup Matzo Ball Chicken Tortilla GF w/o tortilla Strawberry French Toast w/bacon Chopped Salad w/ Grilled Chicken GF Teriyaki Chicken Wings Chopped Chicken Liver w/ Matzo s Heart Shaped Macaroni & Cheese Bar B Que Roast Beef Sandwich on a Bun Grilled Pastrami & Swiss on Marble Rye THE Watercress, Strawberries, Feta GF Honey Mustard Chicken Breast GF Cottage Cheese w/ Fresh Pineapple GF Bar B Que Chicken Leg Quarter GF Pasta, Pesto & Peas Cornish Game Hen Orange Cranberry Glaze GF Marinated Beets & Onions GF Stuffed Breast of Chicken Spinach w/hearts of Palm & Strawberries Raspberry Vinaigrette GF Bourbon Glazed Chicken Mixed Greens w/ Pears, Bleu Cheese & Walnuts GF Asian Orange Chicken Marinated Mushrooms, Roasted Red Peppers GF Chicken Parmesan *Please note that all heart healthy meals should be Represents Roast Pork Loin Gravy Sesame Beef Beef Tips Marsala GF Hamburger Steak Lyonnaise Coconut Fried Shrimp Baked Stuffed Shells Meat Sauce Liver & Onions w/bacon Baked Bay Scallops Ritz Topping Shrimp Scampi o/thin Spaghetti Baked Cod w/ Stewed Tomatoes GF Sweet & Sour Pork o/ Surf & Turf Roast Tenderloin Lobster Tail GF Citrus Baked Salmon GF Trout Almandine GF Mashed Potatoes Orzo, carrots & Celery Wax Beans Spinach Asian Blend Vegetables Asparagus Potato Wedges Noodles Broccoli Summer Squash Scalloped Potatoes Sugar Snap Peas Corn O Brien Mashed Cauliflower Pineapple Rice Brown Rice & Scallions Sweet Peas & Mushrooms Whole Baby Carrots Spaghetti & Sauce Brown Rice Harvard Beets Brussel Sprouts
WEEK 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 17 Feb 18 Feb 19 Feb 20 Feb 21 Feb 22 Feb 23 Chicken Cordon Bleu Eggplant Parmesan w/meatballs Pineapple Glazed Ham Steak GF Mandarin Orange GF White Vegetable Lasagna Beef Brisket GF Classic Steak Diane GF Cream of Broccoli GF Beef Noodle Split Pea w/franks GF Minestrone w/ Italian Sausage French Onion Grantee GF w/o crouton Chicken Noodle New England Clam Chowder GF THE Banana Pancakes Bacon or Sausage Carrot & Raisin Salad GF Taco Salad Pineapple Cole Slaw Shrimp Salad on a Croissant GF w/o croissant Portobello Mushroom, Asparagus Pasta Salad French Dip Sandwich Au jus Broccoli Salad w/bacon & Toasted Almonds GF Ground Beef, Macaroni In Tomato Sauce Greek Salad GF Caesar Salad w/ Grilled Chicken GF w/o Croutons HH Marinated Artichoke Hearts GF Franks & Beans w/ Brown Bread GF w/o bread Apple/Cranberry Walnut Salad GF *Please note that all heart healthy meals should be Represents Chicken Cordon Bleu Chicken Marsala Crispy Baked Chicken Leg Quarter Mandarin Orange GF White Vegetable Lasagna Chicken Pot Pie GF w/o biscuit Bone in Pork Chop Apple Stuffing GF w/o stuffing Pot Roast Jardinière Eggplant Parmesan w/meatballs Pineapple Glazed Ham Steak GF Beef Stroganoff o/noodles GF w/o noodles Rack of Lamb GF Beef Brisket GF Classic Steak Diane GF Salmon Cakes Pan Seared Sea Scallops w/ Sherry GF Shrimp Provençale o/ GF Flounder Francaise Miso-Ginger Marinated Cod GF Plain HH Baked Honey Maple Salmon GF Clam Cakes Casino Steak Fries Cheesy Risotto Veg Medley Asparagus Penne Pasta Potatoes O Brien Roast Zucchini & Onions Cauliflower Boiled Potatoes Sautéed Carrot Coins Buttered Peas Noodles Mashed Cauliflower Peas & Carrots Baked Stuffed Potato Rice w/pineapples Acorn squash Baked Okra Garlic Mashed Potatoes Noodle Kugel Beets Broccoli Apple Stuffing Baby Carrots
WEEK 5 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 24 Feb 25 Feb 26 Feb 27 Feb 28 SUN Spaghetti & Meatballs BRUNCH Sweet & Sour Chicken o/ Savory Baked Chicken Leg HH Bar B Que Spare Ribs GF Seatings at 12:00 & 1:30 Café Closed Lunch Open for 4:30 to 6:30 Vegetarian Vegetable GF Chicken & Wild Rice GF Cream of Carrot GF Manhattan Clam Chowder GF THE Scrambled Eggs Bacon/Sausage Home Fried Potatoes Cheese Blintzes Tossed Salad Fresh Fruit Rolls & Butter Seafood Newburg Shrimp, Scallops, Cod GF Chicken Marsala Bar B Que Chicken Wings Fresh Mozzarella Tomato and Basil GF Sweet & Sour Chicken Grilled Corned Beef & Swiss on Marble Rye Apple Cole Slaw GF Honey Citrus Chicken Breast GF Cheese or Pepperoni Pizza Tortellini Salad Savory Baked Chicken Leg GF Marinated Portobello Mushroom, Roasted Red Pepper, Green Leaf w/ Horseradish Cream Sauce on a Bun GF Boston Bibb w/ Caramelized onions & Bleu Cheese Bar B Que Spare Ribs GF *Please note that all heart healthy meals should be Represents Chef Carved Top Round of Beef Au Jus Horseradish Cream GF Café Open 4:30 to 6:30 Stuffed Peppers Marinara GF Swordfish Kebob o/ GF Spaghetti & Meatballs Coconut Fried Shrimp Beef Burgundy o/noodles GF w/o noodles Trout Francaise Tomato Veal Scaloppini GF Spinach Stuffed Flounder Cream Sauce Butternut Squash Spaghetti & Sauce Mashed Turnips Spinach Basmati Rice Tatar Tots Vegetable Medley Brussel Sprouts Roasted Baby Red Potatoes Buttered Noodles Spaghetti Squash Couse Couse Pilaf Sweet Potato
WEEK 6 Sunday Monday Tuesday Wednesday Thursday Friday Saturday THE