WEARY OF WINTER? DIG INTO OUR COMFORTING FARE COZY UP TO COMFORT Flaky Chicken Pot Pie Tender Yankee Pot Roast Creamy Potatoes au Gratin Satisfying Chicken Cordon Bleu YOUR GUIDE TO GOURMET 2.14.16-2.27.16
SPECIALS FOR THE WEEK OF FEBRUARY 14-20 DAIRY Florida s Natural Orange Juice...59 oz 2/$6.00 Crystal Farms bars or shreds...7 to 8 oz 2/$4.00 FROZEN Pepperidge Farm Garlic Bread... 10 to 11.75 oz 2/$4.00 Hanover Vegetables regular line...14 to 16 oz 2/$3.00 GROCERY Kellogg s Rice Krispies... 9 oz $2.69 Progresso Vegetable Classics Soup...18.5 to 19 oz $1.39 San Giorgio Pasta... 16 oz $0.99 Eight O Clock Coffee...11 to 12 oz $4.99 Skippy Peanut Butter...15 to 16.3 oz 2/$5.00 Mott s Applesauce...24 oz jar $1.79 PRODUCE Cauliflower... ea $2.99 Romaine Hearts... 3 pk $3.99 Green Cabbage...lb $0.79 Acorn Squash... lb $0.89 Organic Grape Tomatoes...pint $3.99 MEATS-EDDIE S USDA Choice Sirloin Steaks boneless... lb $9.99 Center-Cut Pork Chops boneless...lb $4.99 Perdue Chicken Breasts boneless... lb $5.99 Veal Grills store-made... lb $9.99 MEATS-VICTOR S USDA Prime Rib Eye Steaks boneless... lb $23.99 USDA Prime Tenderloin Steaks...lb $38.99 D Artagnan Organic Chicken Breasts boneless...lb $9.99 SEAFOOD Salmon Filets... lb $12.99 Cooked Shrimp 26/30 ct peeled and deveined... lb $16.99 Mahi-Mahi Filets... lb $14.99 FRIDAYS DURING LENT TUNA SANDWICHES $4.99 DELI Boar s Head Honey Maple Turkey Breast...lb $10.99 Muenster Cheese... lb $6.99 Eddie s Health Salad... lb $2.99 BAKERY Muffins store-baked, varieties... ea $1.49 La Brea Rosemary Olive Oil Boule goes great with soup or stew... ea $4.99 Cherry Pie 9" celebrate President's Day with pie...ea $10.99 CANDY & COFFEE Zeke s Charm City Blend Coffee Beans regular... lb $12.99 decaffeinated...lb $13.49 Salazon Chocolate Bars assorted... 3 oz $3.99 Taffy Lite Chews assorted...lb $5.99 Chicken Pot Pie tender chicken, tossed with mixed vegetables and rich gravy, and baked in a flaky pie crust...$7.99/lb Yankee Pot Roast delicious chuck roast, braised and simmered, served in a rich gravy, with root vegetables...$8.99/lb Potato-Crusted Salmon fresh salmon filet, topped with shredded potato and pan-seared until golden...$18.99/lb Mashed Yams fresh yams, roasted in their jackets and simply mashed...$5.99/lb Broccoli au Gratin fresh broccoli, steamed, topped with a rich cheese sauce, and baked to perfection...$8.99/lb Brussels Sprout Slaw shaved Brussels sprouts, tossed in a tangy dressing, with grated Romano and fresh basil...$8.99/lb SANDWICH SPECIALS Delmarva Sandwich chicken breast, dill Havarti, tomato and mayonnaise, on a kaiser roll...$5.99 The Baltimore Sandwich Eddie s rare roast beef, Muenster, lettuce, tomato, onion and honey mustard, on a kaiser roll...$5.99 Mr. French Sandwich smoked turkey breast, Brie, baby field greens and apple butter, on whole wheat...$5.99 The Coney Island Panini a grilled Nathan s hot dog, with ketchup, onion, mustard, chili and cheese, on a sub roll... half $3.99 whole $7.98
SPECIALS FOR THE WEEK OF FEBRUARY 21-27 DAIRY Chobani Greek Yogurt... 5.3 oz $0.99 Tropicana Orange Juice...59 oz $3.49 FROZEN Ben & Jerry s Ice Cream... 16 oz $3.79 Bagel Bites...14 oz $3.99 GROCERY McCann s Instant Oatmeal... 11 to 15 oz $4.99 Honey Nut Cheerios... 12.25 oz $2.49 Ocean Spray Cocktail Juice...46 oz $1.99 Campbell s Chunky Soup...18.8 oz $1.99 Bove s Pasta Sauce...24 oz $4.99 Hanover Kidney Beans... 15.5 oz $0.99 PRODUCE Broccoli Crowns...lb $1.99 McIntosh Apples...lb $1.29 Honey Tangerines... ea $0.69 Red or Yellow Peppers...lb $3.99 Organic Kiwi Fruit...ea $0.59 MEATS-EDDIE S USDA Choice Chuck Roast boneless...lb $6.99 USDA Choice Sirloin Patties store-made...lb $6.99 Center-Cut Pork Chops bone-in...lb $4.59 Chicken Thighs boneless...lb $3.99 MEATS-VICTOR S USDA Prime London Broil...lb $7.99 Veal Loin Chops...lb $16.99 D Artagnan Organic Whole Chickens...lb $4.99 SEAFOOD Sea Scallops wrapped in bacon, store-made...lb $17.99 Tuna Steaks previously frozen... lb $14.99 Raw Shrimp 16/20 ct... lb $17.99 DELI Saval First-Cut Corned Beef... lb $14.99 Boar s Head Imported Swiss...lb $9.99 Eddie s Macaroni Salad...lb $2.99 BAKERY Eddie s Pound Cake varieties...ea $4.99 La Brea Three-Cheese Semolina Loaf great with any meal... ea $4.99 Strawberry or Chocolate Cream Cheese Iced Cake 8"...ea $15.99 CANDY & COFFEE House Blend Coffee Beans regular or decaffeinated...lb $12.49 GoLightly Hard Candy assorted... lb $3.99 Naron Almond Bark milk or dark chocolate...lb $14.99 CATCH CHEF STAN ON WBAL-TV, FEBRUARY 27 AT 9:20 A.M. Chicken Cordon Bleu chicken breast, stuffed with imported Swiss and Virginia ham, then baked with a crumb topping...$12.99/lb Salisbury Steak Eddie's own ground beef, mixed with peppers and onion, grilled into patties, and finished in a rich gravy...$8.99/lb Baked Stuffed Shrimp jumbo shrimp, stuffed with Eddie's famous crab cake mixture...$24.99/lb Potatoes au Gratin Idaho potatoes, sliced and baked in a creamy cheese sauce, with a golden topping...$5.99/lb Vegetarian Tzimmis try this holiday favorite...$5.99/lb Antipasto Salad Genoa salami, provolone and peppered ham, tossed with tricolor peppers, Kalamata olives and pepperoncini, in a zesty red wine vinaigrette... $7.99/lb SANDWICH SPECIALS Eddie s Chicken Salad Sandwich on your choice of bread, kaiser roll or baguette...$4.99 Provence Sandwich roasted turkey breast, Havarti, cucumber, tomato and mayonnaise, on a baguette...$5.99 Egg Salad BLT Wrap Eddie's egg salad, bacon, lettuce and tomato, with cream cheese spread, in a wrap...$5.99 The Winger Panini Buffalo chicken strips, topped with blue cheese and cheddar, pressed in a sub roll...half $3.99 whole $7.98
HOW TO MAKE BRAISED SHORT RIBS WITH ROASTED SQUASH WHAT YOU LL NEED 2 lbs. boneless short ribs of beef salt and fresh ground pepper 2 T. canola oil 1 cup onions, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1 bay leaf 3 cloves garlic, chopped 3 T. balsamic vinegar 1 T. worcestershire sauce 1 cup full-bodied red wine, such as Cabernet 1 cup Pom pomegranate juice 1 fresh pomegranate, cut in quarters, for garnish 1/4 cup flat leaf parsley, chopped, for garnish 1 butternut squash, peeled, seeded, cubed 1 to 2 T. olive oil 1/2 t. chili powder 1/4 t. allspice 1/4 t. ground cumin 1/4 t. ground cinnamon PREP TIME: 25 Minutes COOK TIME: 2-1/2 Hours SERVES: 4 People TO PREPARE To prepare short ribs, preheat oven to 350. Season beef ribs with salt and pepper. Heat canola oil in a large frying pan over medium high heat. Brown short ribs on all sides. Spray roasting pan with non-stick spray. Transfer ribs to roasting pan and set aside. To the hot frying pan, add onions, celery, carrots and bay leaf. Lower heat to medium and stir mixture until onions are translucent and golden in color. Add garlic and balsamic vinegar. Deglaze the pan, scraping up brown bits that stuck to the bottom. Add wine and continue to stir. Pour in Pom juice and worcestershire sauce. Stir to combine. Pour mixture over short ribs in roasting pan. Be sure ribs are nestled in liquid. Cover pan tightly with foil and bake for 2 hours until tender. Uncover for 15 to 20 minutes to brown. Meanwhile, to prepare the butternut squash, spray a shallow sheet pan with non-stick spray. Spread out cubed squash in one layer on the prepared pan. Sprinkle with chili powder, allspice, cumin, cinnamon, salt and pepper. Drizzle with olive oil, then toss with your hands to combine seasoning and oil, then spread evenly on sheet pan. Roast in 350 oven for 30 minutes. TO SERVE To serve, place roasted butternut squash on platter, top with braised short ribs with some of the pan sauce, then garnish with a quartered pomegranate and chopped parsley. Pair with Twenty Rows Cabernet Sauvignon.
WINE IS BOTTLED POETRY. ROBERT LOUIS STEVENSON SPIRITS, WINES & BEERS Wines and spirits always available to taste at Roland Avenue Get 20% off a case of any wine, excluding sale items. WINE SPECIAL: YALUMBA Y SERIES 750 ML $9.96 / all types CHEESE & CHARCUTERIE 2/14-2/20 Saint Agur rich, creamy French blue cheese, with a spicy blue flavor...$23.99/lb French Port Salut mild, savory flavor, perfect with any fruit... $14.99/lb White Stilton with Mango and Ginger dried mango and aromatic ginger pieces add their delicate flavors to this English White Stilton... $18.99/lb Capra Belgian Fresh Goat Cheese with honey...$16.99/lb 2/21-2/27 Point Reyes Blue Californian cheese, with a clean and tangy taste; perfect for those who prefer a milder blue...$20.49/lb Madrigal considered a "baby Swiss," with a sweet and nutty flavor...$9.99/lb Huntsman English Double Gloucester with blue Stilton...$17.99/lb Bucheron aged goat cheese, with a mild flavor; good for salads or snacking...$15.49/lb IN-STORE TASTINGS SOUP S ON! Enjoy hearty soup mixes from Frontier Soups. WED 2/17 11-2 PM NORTH CHARLES STREET SAVORY SNACKS Try delicious flatbread crackers from Kinderhook Snacks. FRI 2/19 11-2 PM ROLAND AVENUE COMFY CASSEROLES Taste true comfort food from our kitchen. SAT 2/20 11-3 PM ROLAND AVENUE SUN 2/21 11-3 PM NORTH CHARLES STREET IT S ALL IN THE SAUCE Sample new Simmer Sauces from Stonewall Kitchen. SAT 2/27 11-3 PM ROLAND AVENUE NORTH CHARLES STREET P: 410-377-8040 F: 410-377-9144 6213 N. Charles Street, Baltimore MD 21212 Mon-Sat 7-8, Sun 9-7 ROLAND AVENUE P: 410-323-3656 F: 410-323-5492 5113 Roland Avenue, Baltimore MD 21210 Mon-Sat 8-7, Sun 9-6 Facebook.com/Eddiesofrolandpark Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 Baltimore City Catering I.D. #010768 For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie s e-newsletter at eddiesofrolandpark.com.