STAND DELIVERY 2019
CLAUDIO AGUIRRE - The master behind the scenes - Claudio Aguirre was born in Viña del Mar, Chile, where he studied at the Escuela de Hostelería y Turismo (INACAP) of Santiago, and which instilled in him a passion for working with fresh, local produce. In 1992, Claudio was selected to take the role of Chef de Partie at Hotel Rey Juan Carlos I. The hotel was a real landmark within the city; it was a culinary meeting point, the scene for large events and a rendezvous for many political figures. In 2000, Claudio was promoted to Executive Chef. His kitchen became the centerpiece of production within the entire facility, taking care of all catering and banqueting services. In his current role as Executive Chef, Claudio celebrates the richness of Spanish produce, from acorn-fed Iberian Ham from Extremadura to exquisite Cantabrian anchovies, always creating exciting, seasonal menus to delight local and international diners alike.
COFFEE CORNER Nespresso Coffee Pack 69.50 (Espresso forte, leggero, Ristretto, or Decaffeinated) 50 coffee capsules, sugar and spoons Kettle - 12.25 (1 day) / 32.00 (4 days) (Rental machine) Includes a bottle of 5l for 1 day rental and 8l of mineral water for 4 days rental Nespresso Coffee Machine 151.00 (Rental machine 1 day) Individual or double service - 50 servings in total Includes rental coffee machine, coffee capsules, mineral water 5l, milk, cups, sugar and spoons Nespresso Coffee Machine 440.00 (Rental machine 4 days) Individual or double service - 100 servings in total Includes rental coffee machine, coffee capsules, 2 mineral water 5l, milk, cups, sugar and spoons. Tea Earl Grey Tea (25 bags) 11.20 English breakfast Tea (25 bags) 11.20 Green Tea (25 bags) 11.20 Black Tea (25 bags) 11.20 Chamomile (25 bags) 11.20 Mint (25 bags) 11.20 Milk Individual milk portion: 15.50 Box of 120 units Plain milk 2.25 1 liter Skimmed milk 2.25 1 liter Soy milk 4.50 1 liter Requires a switchboard
BAKERY SELECTION American tray 28.25 15 units Pistachio mini plum cake / Berries mini muffin Brownie / Green tea cake Carrot and raisins cake French tray 15.00 15 units Mini croissant / Caracola with cream and raisins Napolitana with cream / Braid with cream and chocolate Apple chausson Cookies selection 29.50 15 units Orange cookies / Oat and raisins cookies Chocolate and walnuts cookies Macarons selection 27.50 12 units Sweet tartlets selection 25.50 12 units
FRUIT Individual sliced seasonal fruit 6.50 (200 gr) Minimum 10 units In a disposable glass ready to eat Sliced seasonal fruit 15.70 Platter with 1 kg (4 types) Fruit basket 22.25 2 red apples 2 green apples 2 pears 2 bananas 500gr white grape 2 tangerines Fresh fruit 40.00 20 units Fruit skewers assortment (4 types of fruit per skewer)
SNACKS Potato chips 3.35 (70gr) Vegetable chips 6.80 (100gr) Breadsticks 4.45 (200gr) Grisinis 5.90 (90gr) Pizza grisinis Mixed nuts 9.00 Sweet & Spiced mixed nuts 13.70 (250gr) (250gr) Jelly beans MWC Happy Pils 4.90 Multigrain grissini (100gr) Cocktail olives 6.25 Manchego cheese cubes 11.20 Sunflowers grisinis (250gr) (250gr) Salty Macarons 27.00 Chocolate rocks with nuts 9.90 (bag - 120 gr) Mini cured sausages 10.50 (250gr) (12 units) With foie, with pepper and anchovies
SPANISH TRAYS Iberian cured ham 37.00 (250gr) Iberian cured ham With rustic bread, tomatoes and olive oil *Gluten free bread available upon request* Selection of local cheeses 40.25 (250gr) Manchego, Mahón, Idiazábal, Garrotxa With breadsticks, dried fruits and mini buns * Gluten free bread available upon request * Selection of cold meats 22.25 (250gr) White and black sausage, Iberian loin, Iberian chorizo cured sausage With rustic bread, tomatoes, garlic and olive oil * Gluten free bread available upon request Acorn-fed cured ham 44.75 (150gr) Acorn-fed cured ham With rustic bread, tomatoes and olive oil * Gluten free bread available upon request * Appetizers 42.50 Mini cured sausages (4 square pots, with 3 u. each) Spanish omelette (5 cubes) Cheese cubes with bread sticks (4 square pots) Russian salad (4 square pots)
INTERNATIONAL TRAYS Baked selection 47.00 Quiche Lorraine Galician pie Samosas Baguette bread with tex-mex style chicken Dip Selection 30.25 Totopos (450gr) Guacamole (250gr) Hummus (250 gr) Tzatziki (250gr) Savoury mini pie selection 40.00 16 units Chicken Tuna Beef Vegetable
APPETIZERS Mini bun of Iberian cured ham 33.50 15 units Tomato mini buns with Iberian cured ham Mini bun of vegetables 22.50 15 units Grain mini bun with spinach, asparagus, roasted pepper and romesco sauce Rustic Sandwiches 24.50 10 units Focaccia with salami, mozzarella and rocket salad Focaccia with Bologna mortadella, cheese and confit onion Rustic bread with grilled chicken and curry mayonnaise Wheat Thins with smoked salmon and creamy cheese Cereal bread with spinach, lettuce, asparagus and hummus Mini wraps 29.00 10 units Choose 1 variety: - Chicken, lettuce, tomato brunoise, coriander and lime with yoghurt cream - Vegetable (lettuce, rocket salad, carrot, cucumber and hummus)
APPETIZERS Sandwich ingot 29.00 10 units Choose 1 variety: - Smoked salmon, sprouts and creamy cheese - Chicken, confit onion, rocket salad, mustard and honey WORLD salad selection 47.00 28 units Vegetable, pickles and tuna belly Monalisa potato, bacon and mustard mayonnaise Mozzarella bocconcini, tomato, wild rocket with basil pesto and pine nuts Pasta salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives. Desserts selection 38.00 18 units Tropical Fruit skewer Lime-lemon mousse Carrot cake with cream of cheese Black and white chocolate mousse Sachertorte with pistacchio and cherry
LUNCH BOXES Greek Veggie Lunchbox 18.25 - Focaccia, tomato, mozzarella, rocket salad and basil - Greek salad y taztziki (lettuce, mezclum, cucumber, feta cheese, Kalamata and oregano) - Chips - 60gr - Fruit salad 200gr - Set of salt, pepper and olive - Knife & fork Salmon wrap Lunchbox 18.25 - Smoked salmon wrap, creamy pickle sauce, watercress and tender sprouts - Potato salad, vegetables, yoghurt and shredded Kassler pork - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork Chicken & Pasta Lunchbox 18.25 - Wrap with smoked chicken, lettuce, tomato brunoise and sour cream. - Penne rigate salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork *All boxes can be with gluten free bread upon request*
LUNCH BOXES Fisherman s Lunchbox 18.25 - Polar bread with tuna, roasted peppers, boiled egg, lettuce and mayonnaise - Cous-cous, cucumber, tomato, onion, raisins, king prawns and sour cream - Chips - 60gr - Fruit piece and cake - 50gr (both) - Set of salt, pepper and olive - Knife and fork Local Lunchbox 22.50 - Rustic baguette with Iberian cured ham with extra virgin olive oil - Escalivada (roasted pepper and aubergine with extra virgin olive oil) - Chips - 60gr - Catalan crème brulée mousse with carquiñoli crumble - 50gr - Set of salt, pepper and olive - Knife and fork *All boxes can be with gluten free bread upon request*
SANDWICHES & SALADS SANDWICHES (minimum 10 units) Rye bread with roast beef, lettuce and coleslaw 7.00 /unit SALADS (minimum 10 units) Caesar salad 6.25 /unit Grain bread with turkey, spinach, celery and curry mayonnaise 6.60 /unit Greek salad with tzatziki 6.00 /unit Rustic baguette with Iberian cured ham with virgin olive oil 8.95 /unit Seasonal salad (tender leaves, carrot, tomato and olives) 5.60 /unit Focaccia, tomato, oregano, mozzarella, rocket salad and basil 6.60 /unit Tender leaves, dried tomatoes, feta cheese and walnuts 6.70 /unit Wrap with smoked chicken, lettuce, tomato brunoise and sour cream 5.50 /unit Potato salad with vegetables, yoghurt cream and Kassler loin 6.50 /unit Polar bread with tuna, roasted pepper, boiled egg, lettuce & mayonnaise 6.60 /unit Cous cous salad, cucumber, tomato, onion, raisins, king prawns and pickles cream 7.50 /unit Wrap with smoked salmon, pickles cream, watercress and tender sprouts 5.50 /unit Pasta salad with smoked salmon, pickles, dried tomato, rocket and Kalamata olives 7.50 /unit
HEALTHY DIET Detox juice 5.50 (200cl) Celery and green apple / Beet and strawberry Bakery gluten free selection 33.50 15 units Mini croissant / Mini chocolate croissant / Mini muffin Salty pastries Gluten free tray 47.00 16 units Vegetable mini pizza / Creamy cheese mini puff pastry Quiche with tomato, cheese and basil / Mini puff pastry of seeds Selection of wheat & healthy 22.20 15 units Wheat muffin / Wheat plum cake Oat and raisins cookies / Wheat croissant Cinnamon, oat and apple muffin Vegan Box 18.25 - Grain bread with roasted soy, tomato, lettuce and hummus cream - Seasonal salad (tender leaves, carrot, tomato and olives) - Chips - 60gr - Fruit salad 200gr Granola bars 3.35 (1 unit) Cereals with hazelnuts Cereals with red berries Cereals with chocolate
DRINKS Orange juice 4.45 (1 liter) Tomato juice 4.45 (1 liter) Pineapple juice 4.45 (1 liter) Individual orange juice 2.00 (200 ml) Individual pineapple juice 2.00 (200 ml) Coca-cola 33.50 (pack 24 units) Coca-cola Light 33.50 (pack 24 units) Coca-cola Zero 33.50 (pack 24 units) Orange Fanta 33.50 (pack 24 units) Lemon Fanta 33.50 (pack 24 units) Nestea 33.50 (pack 24 units) Nordic Mist tonic water 33.50 (pack 24 units) Red Bull 34.25 (pack 12 units) Watercooler + 5 water bottles 18,9l 151.00 Rental machine (includes 750 plastic glasses) Water bottle refill 18,9l + 150 plastic glasses 24.50 Mineral water 0,33l Font D Or 22.25 (pack 35 units) Mineral water 1,5l Font D Or 11.20 (pack 6 units) Perrier sparkling water 0,33l 48.00 (pack 24 units) Requires a switchboard
CELLAR SPIRITS Whisky J&B 33.50 Bacardi Rum 23.40 Bombay Gin 24.40 Eristoff Vodka 25.50 SPIRITS PREMIUM Whisky Glenlivet Founders reserve 62.00 Havana 7 years rum 56.00 Gin Monkey 47 67.25 Belvedere Vodka 84.65 Ice cubes bag 2 Kg. 4.25 RED WINE Raimat Abadia tinto roble 13.50 (DO Costers del Segre) Viña Paceta crianza 18.25 (DO Rioja) Garbo Semi crianza 20.00 (DO Ribera del Duero) WHITE WINE Extrísimo Bach seco 13.50 (DO Catalunya) Xarel lo de Segura Viudas 16.75 (DO Penedès) Raimat Clamor blanco 20.00 (DO Costers del Segre) SPARKLING WINE Cava Segura Viudas Brut Vintage 16.75 Cava Lavit Brut Nature de Segura Viudas 25.00 Champagne Veuve Clicquot Carte Jaune 72.75 Champagne Dom Pérignon 241.00 BEER Heineken Beer 56.00 (24 units) Coronita 72.00 (24 units) Estrella Damm Beer 44.75 (24 units) Free-Damm 44.75 (24 units) non-alcoholic Beer
MATERIALS Corkscrew 18.25 Disposable cardboard cups 12.25 (50 units) Disposable wine glasses 8.50 (10 units) Disposable champagne glasses 8.50 (10 units) Disposable glasses 350cc 9.75 (50 units) Disposable long drinks glasses 5.00 (20 units) Disposable plates 23cm 18.25 (50 units) Disposable bowls 8.50 (20 units) Set of ecological cutlery 5.00 (10 sets) Cocktail paper napkins 10x10 5.50 (100 units) Rubbish bags 4.90 (10 units) Basic Pack 76.00 Includes: 1 ice bucket, 1 metal ice tong, 1 waiter s tray, 1 corkscrew, 1 jug and 1 rubbish bin with 5 rubbish bags
ORDERING CONDITIONS WAITER SERVICE - Waiter service (4 hours) - 152.00 per waiter per 4 hours (the waiter will report 30 minutes before the service starts) - Waiter service (8 hours) - 300.00 per waiter per 8 hours (the waiter will report 30 minutes before the service starts) - Waiter extra hour - 42.75 per waiter per hour BEVERAGES Drinks are delivered at room temperature. We recommend you to order a fridge. Please consult the online exhibitor manual for further details. The coffee machine and the kettle will be removed one hour before the end of the show. In case of lost or breakage we will charge a cost of 485.00 to the client. ORDERS The deadline for placing orders is February 20 th 2019 After the deadline, for any new orders or additional stock, please contact us No orders, changes or cancellations will be valid without written confirmation from Royal Catering Onsite orders must be placed before 05:00pm of the day before the service is required Minimum order: 100.00 /delivery REFUNDS No refunds allowed once the products have been delivered VAT VAT included 10% vat for F&B services 21% vat for waiters and material Rates valid for 2019 METHOD OF PAYMENT The deadline for payments is February 21 st 2019 100% on contracting the service. A copy of the bank transfer slip will be require to consider the service confirmed ALLERGIES
+34 93 364 40 18 bcn.royalcatering@fairmont.com Avenida Diagonal, 661-671 08028 Barcelona www.fairmont.com/barcelona