EVEN T food 25th ad 26th July Derry~Lododerry Festival Marquee, Guildhall Square, 12 oo to 6pm
Exhibitors Sample meus available to try ad buy, i a celebratio of seafood! food Flavours of the Foyle returs to the Guildhall Square i Derry~Lododerry o 25th ad 26th July. EVEN T Fast becomig a staple evet i the city s evet caledar, this family food festival celebrates the richess of local seafood that is caught here ot brought here whilst also deliverig a fatastic fam experiece. Seafood Spectacular 12 Live Cookery statios each day will feature the regio s top Chefs, offerig delicious seafood dishes to try ad buy i the festival marquee. Check out the Blackboard Specials at the cookig stads priced from 2-6. Family Fu From the Mayor s Family Fuday o 25th July, to the Lough s Agecy Touch Tak ad the Taste Adveture with Food NI, the youger visitors will be well etertaied with all the free fu that s o offer all weeked. Plus Childre get a fatastic chace to get up close ad persoal with some of Norther Irelad s amazig marie wildlife, icludig the Baskig Shark (secod largest shark i the world), the awesome Killer Whale, ad smaller species icludig Dolphis, Seals, Porpoise ad Leatherback Turtle at the Whale Workshop i the Guildhall! 2 Establishmet Chef Dish 68 Clooey Restaurat at Best Wester PLUS White Horse Hotel, 028 7186 0606 Noel Ward Gree Castle Cod Pakora with cous cous salad. Doegal smoked salmo with beetroot hummus ad herb salad. Brows Restaurat ad Champage Louge: 1 Bods Hill, 028 7134 5180 Ia Orr Pa seared local scallops with rocket ad lemo. Ecore Brasserie: Milleium Forum, 028 7137 2492 Joh McGee Malaysia spiced cod with Asia slaw ad lime dressig The Sooty Olive 162 Specer Rd, 028 7134 6040 Sea Harriga Hake, Egg Yolk Curry, dukkah, capers ad turmeric potatoes. Pyke N Pommes: Atlatic Quay, Alog the Baks of the Foyle Paul Barrett Cheeky Mokey: Mokfish cheeks, warm potatoes, pickled beets, soft leaves, tomato ad herb salsa Custom House Custom House Street, 028 7137 3366 Mark Gibey Salt ad chilli squid, pak choi ad peppers. Timberquay Restaurat 100 Strad Rd, 028 7137 0020 Adria Catterall Pa-fried seabream, Thai gree vegetables ad oodle broth. Cedar A Taste of Lebao 32 Carlisle Road, (028) 7137 3868 Simo Matta Smaka Harra with Tabouli salad of parsely, bulgur wheat ad tomato, humus pureed chickpeas with sesame garlic lemo ad olive oil. Vie leaves stuffed with rice mit ad lemo ad falafel. Primrose Café 15 Carlisle Rd, 028 7126 4622 Emmett Deae Fish Tacos; Beer battered mariated cod, lime pickled cabbage, tomatoes, red oio, lime ad coriader aioli served i a freshly made taco shell. Cherry Blossom Bakery St Columba Heritage Cetre, 59 Logtower Ct., 028 7136 8491 Gareth Kelly Red letil white fish ad herrig soup, creme fraiche ad sprig oio served with a homemade scoe bread. The Waterfoot Hotel Caw Roudabout, 14 Clooey Rd, 028 7134 5500 Marti Barr Pafried mackrel with salsa verde ad micro leaves. Seared guard, seafood broth ad asia salad. Pier 59 59 Strad Rd., 028 7127 1759 Stephe Forbes Goa fish curry; Greecastle hake ad mokfish. Cold Seafood Platter; Stephe s cured salmo, smoked salmo mousse ad mackerel plate with Pier 59 sigature brow bread ad a light ale toppig. SEAFOOD FESTIVAL 3
Celebrity Chefs i our Theatre of Food DEMOS Jaye McCleagha: Jaye, from Vital Nutritio, has bee a Nutritioal Therapist for over fiftee years ad has helped thousads of people make easy, maageable chages to their diets for the good of their health. Jae believes that food should be celebrated ad relished. Her philosophy of health ad wellbeig is oe of balace - simple, effective ad practical chages that ca fit ito ayoe s lifestyle, to rejuveate your motivatio for eatig well. Paul Raki: Paul Raki is oe of Norther Irelads most well-kow chefs. Paul is best kow for his regular appearaces o Ready Steady Cook ; the classic BBC televisio programme. He is a avid fa of local produce ad believes cookig with Norther Irelad produce to be a real pleasure. Paul has used his fie culiary skills to set up magificet restaurats withi Norther Irelad, such as; Roscoff which was the first restaurat to obtai a Micheli star withi Ulster. Paul jois us at Flavours of the Foyle for the first time this year, i associatio with Doegal Prime Fish whom he first worked with 25 years ago to lauch their rage of smoked salmo. Bria McDermott: Kow as The No Salt Chef Bria has bee cookig professioally for over 25 years. A regular chef o RTE Televisio, Bria also has his ow weekly cookery slot o BBC Radio, cotributes to may Irish press titles ad headlies atioal food evets. We look forward to welcomig Bria back to Flavours of the Foyle! Paula McItyre: Delighted to have Paula McItyre, residet BBC Radio Ulster Chef, joi us i our Theatre of Food Demo Kitche agai this year. Paula embodies the ethos of supportig local suppliers ad is a great ambassador for our festival. Paula is also a great ambassador for Slow food. Ia Orr: Walled City ative, Head Chef ad Ower at our very ow award wiig, Brows Restaurat ad Champage Louge, ad Chef of the Year 2013, we welcome Ia to joi us oce agai i our Theatre of Food. Drive by a passio for good local produce ad seasoality, over the years his culiary fiesse has caught the attetio of food writers ad experts resultig i several awards ad listigs i leadig food guides. Emmett McCourt: Irish Food Heritage Chef ad our ow local food hero, Emmett iitiated the Award Wiig Irish Food Heritage Project i 2011 to capture ad preserve the food history of the North West of Irelad ad his coffee table publicato - Feast or Famie - recetly picked up a award for beig The best Culiary Travel Book i the World at the Gourmad Books awards i Chia, 2015. We re excited to have Emmett showcase his award wiig recipes o Saturday 25th at Flavours of the Foyle. Saturday 25th July Time 12.30pm 1.30pm 2.30pm Derek Creagh: No strager to champioig Local Produce, Doegal Chef Derek Creagh represeted Norther Irelad i BBC2 s fifth series of Great British Meu. Derek s approach to cookig is moder ad iovative with a strog commitmet to local quality produce. We look forward to havig Derek demostratig i our Theatre of Food kitche for the first time this year. Wier of Chef of the Year 2015 Georgia Campbell Awards. Live Chef Demostratios Timetable Live i our Theatre of Food Kitche, these top chefs will be demostratig their culiary flair usig oly the freshest igrediets, ispirig us to try a ew dish at home or helpig us to pick up a ew kitche skill! There will be time at each demostratio for a Q&A with the chef, if you have ay burig questios here s your chace! Participat Barry O Brie Oysters Restaurat Eddie Attwell Ardtara Coutry House Emmett McCourt Feast or Famie 3.30pm Stephe Forbes Pier 59 4.30pm 5.30pm Paul Raki Celebrity Chef Paula McItyre BBC Radio Ulster Suday 26th July Time 12.30pm 1.30pm 2.30pm 3.30pm 4.30pm 5.30pm Participat Jae McCleagha Vital Nutritio Ia Orr Brows Restaurat ad Champage Louge Bria McDermott The No Salt Chef Derek Creagh Harry s Bar ad Restaurat Sea Harriga The Sooty Olive Colema O Driscoll The Everglades Hotel 4 SEAFOOD FESTIVAL 5
Kids Zoe Treat your little pikes to a fi-tastic afteroo of fu at Flavours of the Foyle! 25th July, Guildhall 12-4pm Mayors Free Family Fuday Activities iclude a Camper Va photo booth, chocolate foutai, large boucy castle, face paitig, arts ad crafts ad balloo modellig i the Mai hall as well as cosole gamig challeges! The fu is to all! Doatios welcomed to Alzheimer s Society, the Mayors chose charity. d o fo 25th ad 26th July Loughs Agecy Touch Tak The kids ad adults alike will love the Marie Touch Tak at Flavours of the Foyle. This ivolves a closer look at some of the marie life commoly foud i rock pools alog our coast. Crabs, starfish, whelks, hermit crabs, oysters, mussels ad more! Taste Adveture with Food NI Use your five seses (hearig, sight, smell, taste, ad touch) to guess the food product! There are five zoes i the taste adveture with fishy surprises at each of them! 01 02 03 04 05 Noisy Zoe The Seeig Zoe The Smelly Zoe The Tasty Zoe The Touchy Zoe Arts ad Crafts Kids will get hads o with creatig their ow fishy themed arts ad crafts, buildig little works of art to take home! Spreya the Mermaid Flavours of the Foyle Residet Mermaid Spreya will be swimmig up the Foyle agai this year to joi us at her favourite Seafood Festival! Get a selfie with Spreya the mermaid ad sed it to us usig the #FlavoursoftheFoyle Whale Workshop Guildhall Mai Hall, get up close ad persoal with life size marie wildlife icludig a Killer Whale! 6 Reel i some local produce! Check out the delicious local produce which will be o sale from our market stalls, durig the weeked. Producer Product Broighter Gold Rapeseed Oil Rapeseed Oils Aberethy Butter Aberethy Butters icludig smoked, dulse ad sea salt. Aberethy Fudge ad sea salted caramel. Doegal Prime Fish Local seafood ad shellfish. North Cape Seafoods All whitefish & shellfish caught by Greecastle fishig boats. Lough Neagh Eels Fresh raw Lough Neagh Eels, froze raw Lough Neagh Eels ad froze smoked Lough Neagh Eels. SEAFOOD FESTIVAL 7
Fish is the Dish! Do t miss our Seafood trail i the City from 25th July 2d August Oce agai featurig busiesses all across the city ad district, sample the fiest, freshest seafood fayre o offer as part of Fish is the Dish! Seafood Trail. Try somethig ew! Visit a ew restaurat, or try a ew dish, for a special price for oe week oly! From starters, to mai courses ad full 4 course meus desiged aroud Fish is the Dish there s sure to be a temptig offerig to suit your taste ad budget! Check out the participatig restaurats olie ow ad take a seak peak at the tatalizig dishes o offer, ad book your table today! Get hooked o fish! NI Regioal Food Programme