#034271 8/9 lb. All-Natural Pork Loin Today s diners are not only asking for foods with simple, clean ingredients and no preservatives, they re expecting it. Hormel NATURAL CHOICE meats have no artificial ingredients, added preservatives or MSG they re 100% natural. This pork loin is trimmed of all excess fat and made from hand-selected pork for ideal color and juicy tenderness. 100% natural No added or artificial ingredients Minimally processed No preservatives Gluten-free Produced from a boneless, strap-off, center cut loin Trimmed of all excess fat for a lean pork roast Why All-Natural Pork Loin? Offer the better-for-you options your customers are demanding Premium meats consistently deliver on appearance, texture and flavor Versatile across the menu; use for a traditional pork roast dinner, stack it on a sandwich, add to a skewer or thinly slice on salad ALL-NATURAL GREAT VALUE TRENDING
ALL-NATURAL GREAT VALUE TRENDING All-Natural Premium Turkey #042407 2/7-9 lb. Cleaner eating is here to stay. Proof: 75% of consumers are drawn to foods that are natural, authentic, premium and locally-sourced. (Technomic Global Polling, 2018). This all-natural turkey offers the natural texture and homemade taste customers are looking for in a completely clean format. No artificial ingredients, colors or flavors No nitrites or nitrates No MSG added No over-processing Gluten-free Oil-browned edges Whole-muscle meat, never frozen Unique size for more product turns 60-day shelf life from date of production Why All-Natural Premium Turkey? Offer the better-for-you options your customers are demanding Premium meats consistently deliver on appearance, texture and flavor The perfect addition to breakfast and deli sandwiches; 61% of consumers eat sandwiches at least once per week (Technomic, 2018)
Manifesto Individually Wrapped Cookies & Dessert Bars Made with ingredients that are free of additives, hormones and GMOs No artificial flavors Individually-wrapped, perfect for grab-n-go applications Mix-ins of pure cane sugar, cage-free eggs and sustainably grown chocolates Why Manifesto Desserts? Wholesome and clean unaltered food has become a priority to consumers 75% of consumers strongly agree that restaurants should be forthcoming about where they get ingredients (Technomic, 2018) All Sweet Street suppliers have ongoing sustainability programs with farmers Unparalleled taste and quality Salted Caramel Crunch #035957 1 48/2.9 The buttery crunch of all-natural toffee and milky white chocolate chunks, alongside crisp pretzels bites and sea salt. Topped with pretzel salt and golden Demerara sugar, each bite is dangerously better than the last. Sandy s Amazing Chocolate Chunk #035958 1 48/3.02 Intensely flavorful chunks and morsels of sustainable chocolates grown in the Peruvian Andes milk, semisweet and dark coins and an added crunch of savory pretzel bites. Finished with a brown butter, caramelized, chewy-crisped-edged. Honduran Chocolate Brownie (Gluten-Free) #044309 1 48/2.9 Baked with our own blend of glutenfree flour and sustainable chocolates yet the star of these irresistible brownies is the purely dark Honduran chocolate mixed into every batch. NON GMO TIMESAVING Chewy Marshmallow Bar (Gluten-Free) #035959 1 40/2.1 Marshmallow cream and minimarshmallows get folded with gluten-free crispy rice puffs and a touch of browned butter for a subtle caramel note. A hint of sea salt makes it all come alive.
Organic Produce Backed by Markon s comprehensive 5-Star Food Safety Program 100% useable product Grown in premiere farming regions in the U.S. Packaged in eco-friendly, recyclable, wax- and staple-free cartons, promoting sustainability 52% of consumers are willing to pay more for products with sustainable packaging Why Organic Produce? Organic produce is healthy, sustainable and better for the environment, three strong consumer preferences Incorporating organic produce on your menu can increase freshness perception, build your reputation and boost top-line sales Unparalleled taste and quality 58% of consumers prefer organic food to conventional food (Thomson Reuters Poll) Organic Lemony Arugula #042027 2/1.5 lb. bags A blend of peppery arugula and lemony sorrel use it as a standalone salad or incorporate its bright-bitter flavors into appetizers, soups and stuffing. Organic Rainbow Shredded Carrot #040648 2/5 lb. bags Add vibrant color and crunchy sweetness to menu items like green salads, coleslaw and mayonnaise-based sides. Organically grown, these bright, sweet and earthy baby carrots are shredded and ready to use. Organic Spring Mix #026030 2/1.5 lb. bags This combination of custom-blended sweet and savory lettuces, tart chicories and spicy mustard greens makes creating premium salads easy. Organic Spring Mix combines sweet, mellow and bitter lettuces that complement each other and a variety of toppings and dressings.
10" Plant-Based & Gluten-Free Pizza Crusts Plant-based ingredients; made with real cauliflower and broccoli Certified gluten-free 180 day (frozen) and 7 day (refrigerated) shelf-life Consistent performance Why Plant-Based & Gluten-Free Pizza Crusts? Meet the evolving demands of health-conscious consumers before your competitors do 57% of consumers look to incorporate more plantbased foods into their diet Can adhere to a multitude of dietary restrictions depending on how you apply them; Vegetarian, Flexitarian, Gluten-Intolerant, etc. Superior flavor and authentic ingredients Seasoned Cauliflower Pizza Crust #043703 24/5.2 oz. Rich s Seasoned Cauliflower crust cooks, cuts and crunches like traditional pizza without the added guilt. These innovative plant-based crusts are made with more than 20% cauliflower and are an ideal base for creative toppings, served alongside dips, as a panini sandwich carrier and more. Broccoli and Cheddar Pizza Crust #043704 24/5.2 oz. Made with more than 20% of broccoli (which is considered to be a superfood), Rich s Broccoli Cheddar Crusts are a premium foundation for unique pizza, chips, sandwich carriers, flatbread appetizers and more.
PLANT-BASED TRENDING Plant-Based Cooking Crème #043672 12/2 lb. Rich s Plant-Based Cooking Crème is the perfect dairy substitution to enhance your plant-forward offerings. This versatile, revolutionary cream replaces multiple products from heavy cream to skim milk simply by adding water. Plus, it alleviates the challenges today s chefs face in meeting demand for dietary restrictions and preferences. Vegan Better for you versus heavy cream with 12% less calories, 30% reduced total fat and 100% reduced trans fat Cleaner label Halal Kosher-pareve Does not contain the Big 8 Allergens Outperforms dairy in taste and performance Will not split or scorch Longer shelf life Price consistency Why Plant-Based Cooking Crème? Serve customers better-for-you, creamy menu items with the same indulgent qualities as an offering with dairy Offer a range of cream-based, dairy-free menu items such as pancakes, waffles, sauces and soups Nearly 40% of Americans are actively trying to incorporate more plant-based foods into their diets (Nielson) Plant-based food is ranked on Technomic Inc. s 7 Key Trends for 2019 list For more information, visit richsfoodservice.com
Veggie Tots #045179 6/40 oz. Broccoli & Cheese #045173 6/40 oz. Cauliflower Since vegetables have moved to the center of the plate, chefs are directing their creative energies toward produce. Meet the demand for innovative, veg-forward offerings with Green Giant Veggie Tots. Convenience-seeking, health-minded customers will appreciate this creative way to increase their vegetable intake. One full serving of broccoli or cauliflower in each serving No artificial flavors or preservatives Why Veggie Tots? Americans eat 70 million pounds of tots per year. Filled with cauliflower or broccoli, Veggie Tots are a great alternative to the traditional tater tots and fries 70% of consumers indicated they are likely to order Green Giant Veggie Tots in a local restaurant (Crowd Tap Poll, 2018) Consumption of fresh cauliflower is up 38% from 2016; add this on-trend ingredient to your menu presented in a fresh, exciting way Perfect item for stand-alone use as an appetizer or side that can also be incorporated in a recipe for breakfast, lunch and dinner menus TRENDING
TRENDING SUSTAINABLE PLANT-BASED Impossible Burger 2.0 #045471 40/.25# It s meat, made from plants, for meat-lovers. The original Impossible Burger changed the way people think about plant-based meat it looks, cooks, smells and tastes like ground beef. Now, meet Impossible Burger 2.0, with a new and improved recipe resulting in an even tastier flavor and juicier texture. 100% plant-based More protein than beef Cooks to temp Cholesterol-free with no hormones or antibiotics Fresh frozen with a shelf life of 60 days; thawed 10 days (under vacuum seal) Only 8% product loss during cooking (vs. 25% for beef) Made with a much smaller environmental footprint than those produced from animals Performs great on any surface: slated grill, stainless steel, non-stick, cast-iron or griddle Why Impossible Burger 2.0? Health is important to your customers; the new recipe is 40% less saturated fat, 30% less sodium and higher quality protein Plant-based eating was named the 2018 Trend of the Year by Baum & Whiteman Meat eaters, vegetarians, even Impossible fans prefer the new recipe 3:1 compared to the old recipe Versatile across the menu; use for burgers, sliders, meatballs, meatloaf, tacos and empanadas
GREAT VALUE TRENDING GLOBAL FLAVOR Classic Hummus Made Easy Simply combine pouch (#044512) with one drained 10 lb. can of garbanzo beans (#034056) to desired consistency in a food processor to serve #044512 6/48 oz. Classic Hummus Made Easy #034056 6/10 lb. Bush Bros. Low Sodium Garbanzo Beans With healthy eating and global flavors on the rise, hummus is quickly becoming a sought-after item. Offer fresh-made, gluten-free hummus with ease with this quick-mix solution made with traditional ingredients, including tahini, olive oil, garlic and lemon juice. Fresh, never frozen Gluten-free Delivered in shelf-stable, 48 oz. pouches for easy stacking and storing Why Classic Hummus Made Easy? Deliver fresh, healthy, global flavors in an easy-tocustomize format Hummus will capture more space on menus across restaurant segments in 2019 (Technomic, 2019) The Mediterranean Diet was just ranked the most popular diet of 2019 (U.S. News)
by Wild Mexican White Shrimp 16/20 #137524 6/5 lb. This wild shrimp caught from the Sea of Cortez has unique characteristics that make it the premium shrimp of choice with important advantages for operators. Genuinely wild, sustainable and 100% natural, these quality shrimp have a distinct sweet and bold flavor with firm texture. ALL-NATURAL SUSTAINABLE Product Details 100% natural and responsibly sourced Premium wild white shrimp represents the best in class and the highest grade of natural shrimp No additives, moisture enhancers or processing aids Naturally lower in moisture for superior yield and less shrink for a larger appearance Available in blocks and individually quick frozen Why Wild Mexican Shrimp? In Mexico, the clear, tropical waters serve as a healthy, stress-free environment for ocean life thus creating a nutrientrich ecosystem that enhances shrimp flavor and texture Appeals to customers seeking product transparency; Aqua Star s Seafood Forever program is based on four pillars that contribute to the long-term health of the environment; Sustainability, Social Responsibility, Traceability and Food Safety Shrimp is one of the leading seafood dishes due to familiarity and health benefits according to the National Fisheries Institute Shrimp is extremely versatile; it can be grilled, sautéed, baked, broiled, steamed or fried
ALL-NATURAL GREAT VALUE All-Natural Haddock Fillets #120334 1/10 lb. As a foodservice operator, sustainability is becoming less of an option and more of a necessity to cater to today s conscious consumers. Pierport is committed to sustainable sourcing methods and rigorous product inspections that ensure quality and delicious results. This product s mild taste, white flesh and flaky texture give it a beautiful plate presentation with versatility for any type of operation. All-natural skin-on boneless fillets, 10-12 oz. No prep required, cooks from frozen Mild fresh fish flavor that guests prefer Consistent portion sizing for inventory control Why All-Natural Haddock? Wild-caught from the fresh, cold waters of the Barents Sea resulting in naturally fresh flavor Individually Quick Frozen (IQF) format allows operator to thaw only what they need Great addition to chowder and soup, as a main entrée, can be breaded or panko-crusted or served on a sandwich
All-Natural Uncured Applewood Bacon #043899 8/9 lb. Now you can have flavorful, versatile and wholesome bacon! NATURAL CHOICE meats have no artificial ingredients, added preservatives or MSG they re 100% natural. This uncured bacon is prepared without the addition of nitrates or nitrites and all natural ingredients to bring your customers both a clean and delicious dining experience. ALL-NATURAL GREAT VALUE Product Details 100% natural No added MSG or artificial ingredients Minimally processed No preservatives Gluten-free No nitrates or nitrites added (except those occurring in natural flavoring) Raised without added hormones Why All-Natural Uncured Bacon? Offer the better-for-you options your customers are demanding Premium meats consistently deliver on appearance, texture and flavor Can be used in all the same ways as other premium bacon, just without the preservatives Versatile across the menu; use for a classic club sandwich or BLT, wrap around filet mignon or shrimp, serve with a wedge salad, mix into an appetizer dip or infuse in a sauce