GROUP BOOKINGS & EVENTS Located at 23, Avenue de Papalins in Fontvielle, Monaco, Columbus Monte-Carlo is a stunning event venue, offering tastefully renovated interiors and Mediterranean cuisine based on fresh, seasonal ingredients in an amazing setting facing the Princess Grace Rose Garden. Offering a restaurant with a large terrace, a cocktail bar and exclusive hire options, Columbus Monte-Carlo presents the perfect venue for celebratory dinners, product launches, corporate networking and canapé receptions.
RESTAURANT TAVOLO CAPACITY: SEATED 70 STANDING 200 Columbus Monte-Carlo s new restaurant Tavolo offers a new, vibrant and happening dining experience in Monaco. The à la Carte menu draws on Mediterranean flavours to create delicious dishes crafted from fresh, and seasonal ingredients. The menu can be adapted to your needs. TERRACE TAVOLO CAPACITY: SEATED 24 + 12 NON-DINING SEATS STANDING 70-80 Our acclaimed outdoor terrace offers an amazing setting for cocktail receptions, product launches or parties until 11pm. Spectacular views on the Princess Grace Rose Garden and one of Monaco s nicest sunset spots. Shading available. SUBLIMINAL PICTURES
PRIVATE DINING ROOM CAPACITY: SEATED 7 GUESTS Offering a round table in a luminous room with views onto the Rose Garden, our private dining room is ideal for smaller groups preferring a more intimate setting. PASSERELLE CAPACITY: SEATED 8 GUESTS STANDING 20 GUESTS Suitable for smaller networking events, our passerelle is ideally situated between the bar and the restaurant yet separated from the hotel lobby. Generous bay windows offer views onto the Rose Garden. BAR CAPACITY: 37 SEATED, 5 BAR TABLES 80 SEATED Sleek in design, cosy in ambience, our Cocktail bar offers a wide range of alcoholic and nonalcoholic drinks. Exemplary mixologists create bespoke drinks. Ideal for workshops, product launches and receptions for up to 80 people. Can be combined with our Passerelle.
RIVIERA ROOM CAPACITY: 10 SEATED Our luxurious boardroom for up to 10 delegates is equipped with state-of-the-art technical equipment and is ideal for conferences, trainings and workshops. BREAKOUT SUITE CAPACITY: 12 SEATED 20 SEATED THEATER STYLE We offer the option of converting our luminous Riviera Suites into meeting rooms or any other set-up you might require. Offering stunning views on the Mediterranean Sea and the coastline of France and Italy, our 7 Breakout Suites are ideal for creative meetings or product launches in an intimate setting. SUBLIMINAL PICTURES
RIVIERA MENU 45 EUROS/PERSON Egg Cocotte with smoked salmon and toasts Goat s cheese and Bayonne ham roulade and basil Superfood salad with quinoa and vegetables Sea Bream à la plancha with rice, vegetables and saffron butter Chicken supreme, herbs and baby potatoes Spelt risotto with aubergine and courgette Lemon and meringue tart Ice cream and sorbet selection Fruit salad Please advise us of any allergies, intolerances or dietary requirements before ordering. All prices are including VAT.
RIVIERA GOURMET MENU 65 EUROS/PERSON TASTING MENU 75 EUROS/PERSON Calamari Fritto, tartare sauce Duck carpaccio, nut oil and roquette salad Our selection of antipasti Provençale vegetable Tatin Ceviche of Sea Bass with lime and ginger Sea Bass fillet à la plancha, crushed potatoes Veal Osso Bucco and gnocchis Scallops gratin and creamed leeks Pecorino risotto Veal tenderloin, ceps sauce and truffle mash Apricot Panna Cotta and speculos Apple Tarte Tatin Chocolate fondant Cheese selection Please advise us of any allergies, intolerances or dietary requirements before ordering. All prices are including VAT. Please advise us of any allergies, intolerances or dietary requirements before ordering. All prices are including VAT.
FINGER FOOD MENU 45 EUROS/PERSON OUR RATES AT A GLANCE LS: LOW SEASON, OCTOBER - APRIL HS: HIGH SEASON, MAY - SEPTEMBER Mini bruschetta Arancini Aubergine Parmigiana Goats cheese mousse with balsamic, apple and sesame Smoked salmon and lemon cream over blinis Prawn cocktail Bresaola and goat s cheese mille-feuille Ginger and lime marinated chicken skewer Vitello tonato Mini brioche buns: tandoori chicken or shrimp cocktail or foie gras Tiramisù Tarte Tatin SPACE OCCUPANCY RESTAURANT SEATING INDOOR 70 RESTAURANT STANDING INDOOR 200 TERRACE SEATING 24+12 (non dining seats) TERRACE STANDING 70/80max RESTAURANT + TERRACE (SEATING) 94+12 (non dining seats) BAR SEATING 37+5 tall BAR STANDING 80+20 passerelle PASSERELLE 8+12 tall BAR + PASSERELLE + RESTAURANT (SEATING) 139+29 (non dining seats) SPACE RENTALS LUNCH DINNER RESTAURANT HIRE (INC TERRACE) 2500 (LS) - 5000 (HS) 5000 (LS) - 7500 (HS) TERRACE 2,500.00 2,500.00 BAR 1,500.00 2,500.00 PASSERELLE 50 /hour BAR + RESTAURANT + TERRACE 7500 (LS) - 10000 (HS) 10000 (LS) - 12500 (HS) RIVIERA ROOM 300 half day 500 full day BREAKOUT SUITE Day room rate + night before in case of morning start Pannacotta Lemon Meringue tart Chocolate Tart MINIMUM SPEND OTHERS PARKING PRICE OF ROOM HIRE 3 /par heure Please advise us of any allergies, intolerances or dietary requirements before ordering. All prices are including VAT. *based upon availability, blackout dates apply.
For more information or to book an event space please contact our events team on +377 92 05 82 46 or salesteam@columbus.mc