Meridian Centre
Snacks Spanish Marinated Olives & Artichokes Infused with Fresh Tyhme, Lemon Zest, Serrano Chillies, Smoked Paprika, Garlic and Olive Oil. Served with Toasted Cumin Spiced Grilled Pita Bread 25 Snack Combo Housemade Kettle Chips and Tortilla Chips served with Chef's new Smoked Pico de Gallo and our Grilled Onion Dip, Unlimited Popcorn and Chef's Selection of Dessert Squares 50 Premium Mixed Nuts Assorted Nuts Roasted and Tossed in Smoked Salt 50 Chicago Mix Popcorn The Famous Combination of Sweet and Savoury: Caramel and Cheddar Popcorn 25 Bottomless Popcorn Fresh Popped and never runs out 20
Cold Starters Grilled Vegetable Mezze Marinated Grilled Vegetables, served with Grilled Pita and Flatbread, Feta and Assorted Olives. Smoked Onion Hummus and Garlic Sauce is also included 50 Fresh Rolls A Trio of House Made Fresh Rolls, Served with Three of our Housemade Sauces 60 Rice Noodle, Smoked Pork, Cilantro, Onion Rice Noodle, Bacon, Roast Corn, Shredded White Cabbage Rice Noodle, Diced Marinated Shrimp, Pickled Onions, Roasted Peppers Fruit Board A Beautiful Display of Fresh Fruit 30 Chilled Caesar Shrimp 20-25 Pieces of Jumbo Shrimp Poached in Court Bouillon and served with a Canadian Caesar Inspired Dip and Grilled Lemon 80
Cold Starters Niagara Cheese Board Assorted Local and Imported Cheeses Served with Housemade Black Pepper Crostini, Onion Marmalade and Dates 50 Beef Flank Carpaccio Seared AAA Beef Flank Sliced Paper Thin Topped with Parmesan Reggiano, Fresh Basil, Roasted Garlic Olive Oil, Garlic Chips and Smoked Salt. Served with Black Pepper Crostini 75 Charcuterie Board Locally Sourced Cured and Smoked Deli Meats and Cheeses with various Housemade Pickles, Condiments and Garnishes. Served with Fresh Baked Buns and Breads 100 Crudites A Selection of Crisp Vegetables Served with Fresh Homemade Grilled Onion Dip 45
Hot Starters Cracklins & Riblets Crispy, Fall Off The Bone Mini Pork Riblets and Decadent Fried Pork Belly Cracklin', Seasoned with our Signature Rub. Chef's Tip: Try the Riblets Tossed in one of our Housemade BBQ Sauces 40 Bacon Wrapped Shrimp Jumbo Shrimp Wrapped in Housemade Bacon Seared and Topped with Spicy Pickled Habanero Onion and Maple Aioli 50 Smoked Duck Wonton Rillettes Cherry Wood Smoked Muscovey Duck, Ginger Braised Nappa Cabbage and Fresh Scallion, served with a Korean Sesame BBQ Sauce 60 Jumbo Smoked Wings Our Fresh Jumbo Wings are infused with Hickory Smoke and Fried to a Golden Crisp. Tossed in Your Choice of one of our Housemade Sauces: Straight BBQ (Mild), Entry Level (Medium), Butter Burn (Medium/Hot), Next Level (Hot), Honey Hoisin, or Rubs: Salt & Pepper, Acadian Dry Rub 65 MORE HOT STARTERS }
Hot Starters Breaded Chicken Tenders The Classic! Served with a Spicy Plum Sauce. Try them tossed in any of our Housemade Sauces or Rubs 60 Homemade Debrezini Sausage Corn Dogs Served with a Spicy Remoulade, Red Curry Spiced Ketchup and a Roasted Garlic Bacon Aioli 50 Apple-wood Smoked Turkey Wings Fresh Turkey Wings Marinated in Chipotle Pepper and Roasted Garlic and tossed in your choice of one of our Homemade Sauces or Rubs 55 House Smoked Back Ribs Five Full Racks of our tender House Smoked Back Ribs Brushed with Your Choice of any of our Housemade Sauces: Straight BBQ (Mild), Entry Level (Medium), Butter Burn (Medium/Hot), Next Level (Hot), Honey Hoisin, or Rubs: Salt & Pepper, Acadian Dry Rub 70
Between the Breads HOT Chicken & Waffle Sandwich Board Waffle Sliders with Crispy Fried Chicken Topped with Slaw and Maple Aioli 80 All Beef Hot Dog Platter Jumbo, All Beef Hot Dogs, served in a Fresh Bakery Bun and with all the Fixings, House Relish, Diced Onions, Assorted Mustard, Chutneys and Ketchup 60 3 Bite Burgers Handmade, Fresh Ground Mini Burgers served with a Selection of Delicious Toppings Including: Stilton Cheese, Candied House Made Bacon, Roasted Wild Mushrooms and more. Chef's Tip: Veggie Burgers Available as an Alternative 60 Chorizo Tacos Made in House Smoked Chorizo Sausage Served with Pickled Red Onions, Local Amber Honey Charred Corn and Black Bean Salsa, Grilled Lime & Chipotle Creama, Smoked White Cheddar. Served with Floured Tortillas 60
Between the Breads All items serve 8-10 guests unless otherwise specified. COLD Mediterranean Grilled Vegetable Wrap Fresh Grilled Vegetables Marinated in Lemon and Olive Oil, Garlic and Oregano, Topped with Crumbled Feta Cheese Kalamata Olive and Roasted Garlic Aioli 70 Ultimate BLT Wrap Thick Slices of our Housemade Bacon Grilled and Topped with Fresh Plum Tomato, Iceberg Lettuce and Roast Garlic Aioli. Served on a Toasted Flour Wrap 70 Classic Muffaletta This Classic Sandwich is Layered with Pickled Vegetables, Cured Meats and Cheeses, Topped with a Mixture of Chopped Olives then finished with our roasted Garlic Aioli Sauce 85 Smoked Chicken and Arugula on a Kaiser Chicken, Smoked Bacon, Arugula, Tomato and Basil Mayonnaise 85
Flatbreads Flatbread Trio A Crowd Favorite. Three Flatbread Pizzas each with their own unique combination of Flavors, Stone Baked to Perfection 55 House Cured Bacon, Smoked Andouille, Guajillo BBQ Sauce, Pepper Jack Cheese Turkey, Wild Mushroom, Asiago Cream and Smoked Gouda Grilled Peppers & Spanish Onion, Goat Cheese and Caramelized Onion Hummus Pepperoni A Trio of Flatbreads topped with Pizza Sauce, Sliced Pepperoni, and Our Own Cheese Blend 35
Salads Smoked Potato Salad Baby Red Potatoes, Cold Smoked and mixed with Caramelized Onion, Grilled Peppers, Sour Cream and Pommery Mustard 35 Green Apple Picnic Slaw Shredded White Cabbage Blended with Granny Smith Apple and a Sweet Onion Vinaigrette. Topped with Spicy Pickled Onions 40 Romaine & Andouille Salad Crisp Romaine Lettuce, Smokey Andouille Sausage Bits, Bacon Fat Croutons, Smoked Gouda Cheese. Tossed in a Fresh Made Classic Caesar Vinaigrette 55
Entrée Selections Bacon Mac & Cheese Macaroni Pasta blended with a Creamy 4 Cheese Sauce, Caramelized Onion, Roasted Garlic and our Housemade Bacon. Topped with a Golden Layer of Melted Cheddar and Monterey Jack Cheeses 75 Ribs & Wings Three full racks of our tender House Smoked Back Ribs and 20 of our Fresh Jumbo Smoked Chicken Wings brushed with your choice of any of our Housemade Sauces: Straight BBQ (Mild), Entry Level (Medium), Butter Burn (Medium/Hot), Next Level (Hot), Honey Hoisin, or Rubs: Salt & Pepper, Acadian Dry Rub 80 Roasted Stuffed Chicken Supreme Supreme of Chicken stuffed with Sundried Tomato and Goat Cheese. Served with Smokey Bacon Scalloped Potato and Roasted House Vegetables 260 Pan Seared Salmon Puttanesca Atlantic Salmon Loin Pan Seared and Topped with a Pan Sauce of Lemon Juice, Capers, Tomatoes and Olives. Served with a Sweet Potato Hash and Roasted House Vegetables 260 Charred Peppercorn Sirloin Steak AAA Canadian Beef, Rubbed with Cracked Black Pepper and Smoked Salt Grilled to Medium. Served with a Yukon Potato and Yam Mash and Roasted House Vegetables 260
Sweets Apple Apricot Turnovers Caramelized Apple and Apricot Maple Turnovers served with an Ancho Chili Ganache 40 Chef's Selection Dessert Platter A Platter of Fresh Assorted Home Made Desserts 25 Chocolate Dipped Cookie Bites Freshly Made Cookie "Bites" Dipped in Rich Chocolate. The Perfect Ending to any Meal! 25 Mini Cookies & Cream Baked Fresh Daily, Chewy Cookies are Sandwiched with Rich Buttercream Icing 25 Brownie Tower A True Fan Favorite. Housemade Peanut Butter Blondies and our Decadent Fudge Brownies, Stacked High and Topped with Caramel, even more Chocolate and Candied Walnuts 25 Homemade Cherry Tarts These Delicious Cherry Tarts are made with local Niagara Cherries, Canned with Madagascar Vanilla Bean, Orange Zest and Cinnamon and then Topped with White Chocolate Covered Pecans 25 Special Occasion Cakes Customized for your Special Day. Please consult with the Suite Catering Manager
Refresh NON-ALCOHOLIC BEVERAGES Assorted Sodas 6 Pack: Coke, Diet Coke, Sprite, Ginger Ale, Root Beer, Iced Tea, Water, Sparkling Water 16 Assorted Juices 6 Pack: Orange, Apple, Cranberry, Fruitopia 16 Hot Beverages Your choice of Fresh Brewed Coffee, Tea or Hot Chocolate as the Perfect Accompaniment to any of our Dessert Options 16 ALCOHOLIC BEVERAGES Domestic/Export Beer 6 Pack (331 ml): Coors, Canadian or MGD 37 Import/Craft Beer 6 Pack (331 ml): Heineken, Coors Banquet, Belgian Moon 42 Tall Boys 6 pack (473 ml): Creemore, Ironwood 47 Magnificient Mixers 6 Pack (331 ml): Smirnoff Ice, Rickards Radler 42 6 pack (473ml): Eristoff Vodka & Soda, Jack Daniels & Coke, Gin Smash, Canadian Club & Ginger Ale, Motts Caesars 49 MORE REFRESH }
VQA White Wine 750mL Creekside Estate Sauvignon Blanc 45 Henry of Pelham Classic Pinot Grigio 45 Stoney Ridge Riesling 45 Doug Gilmore White 50 VQA Red Wine 750mL Creekside Estates Syrah 45 Henry of Pelham Classic Baco Noir 45 Stoney Ridge Pinot Noir 45 Serious Spirits All Bottle Spirits (26 oz) purchased include 12 Non-Alcoholic Beverages of your choice with Lemon and Lime Slices. Smirnoff Vodka, Bacardi Rum, Sailor Jerry Spiced Rum, Forty Creek Rye, Dillon's Gin 100 Premium Spirits All Bottle Spirits (26 oz) purchased include 12 Non-Alcoholic Beverages of your choice with Lemon and Lime Slices. Crown Royal, Wayne Gretzky Red Cask, Forty Creek Cream 110 Grey Goose Vodka 170 Add Your Choice of Walter Caesar Mix or Motts Caesar Mix, includes our House Signature Spice Mix and Garnishes 30 Vineland Estates Cabernet Franc 45 Doug Gilmore Red 65
Suite Information Advance Ordering Food and beverage orders may be placed with our suite catering manager by emailing the following address: premiumservices@meridiancentre.com, exclusively for ease of record keeping, clarity and detail. To avoid confusion, please specify suite number, suite owner, date and time of the event for which you are ordering, as well as the name and phone number of the party placing the order. We encourage you to appoint one person to place all orders to develop more effective communications and to avoid duplication of orders. To ensure that SAVOUR will satisfy all of your food and beverage requirements, we request that you place your orders by 12 Noon, three (3) days prior to the event. Example: Tuesday for Friday, Wednesday for Saturday, Sunday, and Monday, etc. Any orders placed after this time can only be ordered from the Event Day Menu until noon on the day of the event. Event Day Menu A separate event day menu is provided in each suite for your review. Orders may be placed with your suite attendant. Event day ordering is provided as a convenience to your guests; however, it is meant to supplement your pre event order, not to replace it. Please allow 45 minutes for event day orders. Event day ordering will conclude at the beginning of the final (PERIOD/ HALF/INNING/ INTERMISSION). Your cooperation is sincerely appreciated. MORE SUITE INFORMATION }
Personalized Services On event days, a suite attendant will be assigned to your luxury suite. The attendant is there to take your food and beverage orders, and assist in your suite experience. These attendants are responsible for a group of suites. If you desire a dedicated suite attendant or bartender to remain exclusively in your suite for an event, please contact the suite catering office at (905) 684-8400. Please allow 5 days notification to ensure your request can be accommodated. Payment Procedures Information provided upon placement of your order determines the payment method for each suite. All suite holders will receive a computer generated check at the conclusion of each event. A credit card of Visa or MasterCard must be provided with your order to be processed. For your convenience, a credit card number and list of authorized signers can be placed on file in our premium seating office and used to settle your bill for future events. Please notify the Premium Seating Office at (905) 684-8400 if you would like to complete this form. Administration Charges And Taxes All food and beverage charges are subject to 13% HST and 15% Administrative fee. The administrative fee is retained to defray the administrative costs; it is not intended to be a tip, gratuity or service charge and will not be distributed to employees. Cancellations Should you need to cancel your event order, please contact our catering office at (905) 684-8400. If your cancellation request is made at least 24 hours prior to the event, you will incur no charges. If we are not notified inside two business days, you will be charged the full cost of your order. Alcoholic Beverages SMG Food and Beverage LLC, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages in accordance with the laws and regulations of the Province of Ontario. Therefore, in compliance with these laws, all alcoholic beverages must be supplied by SAVOUR. Alcoholic beverages are not permitted to be brought into or out of the Meridian Centre. The Liquor Control Board of Ontario prohibits the consumption of any alcoholic beverages by any person under the age of 19. It is the responsibility of the suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their suite. Pre-ordered alcohol will be put in your suite prior to your arrival. Any left over beverages from the event will be locked up and must stay in the suite for future events. Patrons who appear intoxicated will not be served alcohol and violations of any AGCO regulations may result in patrons being removed from the suite. Outside Food And Beverage Please note, OFF LICENSE alcohol is never allowed in your suite and jeopardizes our liquor license. If found, this alcohol will be confiscated. Ramifications of off-license alcohol may include: service for the evening being terminated, ejection of patrons, stationing of a dedicated suite hostess (chargeable to the suite holder) to monitor further alcohol consumption, and possible suspension of alcohol service to the offending suite for future events, all at management discretion. Food Allergies & Sensitivities If you or your guest(s) suffer from a food-based allergy or sensitivity, please contact our Premium Food and Beverage representative, who will consult with our Executive Chef. Every effort will be made to meet your needs and ensure that you and your guests have an enjoyable experience. Please keep in mind that some of the ingredients used in our offerings originate in facilities where common food allergens may be in use.