BLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT

BLUE SKIES EAST DINING SERVICES MARCH BON APPÉTIT By: Kyla Browning, Hospitality Manager of East Dining Services Friday, Feb 23 2018 Friday Mar, 23 2018 BST East Dining Reservations 210-568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Monday, Mar 12 Cochran s will be On-the-Go for Birthday, Anniversary and Newcomer Dinner. Wednesday, Mar 21 Cochran s will be Counter Service for Dinner. ~ Sky Lounge ~ Dining Services highly recommends making reservations for the evening meal in the Sky Lounge. We base our staffing and kitchen needs by the number of people we have reservations for. Unexpected arrivals compromise the quality of service for both wait and kitchen staff. Thursday, Friday and Saturday Dining Seating Times Are: 4pm, 4:30pm, 5pm, 5:30pm, 6pm and 6:30pm Reservation Closing Time: 2pm Sunday Brunch Dining - Seating Times Are: 11am, 11:30am, 12pm, 12:30pm, 1pm Reservation Closing Time: Saturday 6pm Please Note: Reservations are not needed for any of the themed buffets ~Save The Date~ Monday, Mar 12 March s Birthday & Anniversary ~Chef s Dinner, Wednesday, Mar 21, 5-7pm~ Chef Josh & Chef Christoph will display their culinary skills in a very special four-course meal in the Sky Lounge. Dinner includes wine. $45 per person Seating maximum is limited to 45 people. Reservation Required Table reservations open Monday, Feb 19 Cut-off time for reservations is noon, Friday, Mar 9 Menu First Course: Classic French Onion Soup Croc Rich French Onion Soup w/house-made Croutons & Parmesan Cheese toasted golden brown Second Course: Spring Time Green Salad Arugula, Asparagus Tips, Heirloom Tomato & Cucumber w/house-made Green Goddess Dressing Third Course: Cider Brined Pork Tomahawk Brined 48 hours, topped w/ Pomegranate, Currant, Bacon Relish and Maple Sauce. Served w/ Barigoule of Spring Vegetables and Crispy Risotto Chive Cake Fourth Course: Classic Tiramisu Lady Fingers soaked in Rich Coffee, layered w/ Chef s Pastry Cream and Hand-Crafted Chocolate BSTE Bon Appetit 1

~Nutrition Talks By Amanda Ericksen, MS, RD, LD~ I m happy to announce March will be National Nutrition Month! National Nutrition Month is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. The first National Nutrition Week started in 1973 and was extended to a month-long time frame in 1980 after growing public interest in health and nutrition. The campaign focuses on the importance of making informed food choices and developing sound eating and physical activity habits. Whether it s starting the day off right with a healthy breakfast or planning meals and snacks in advance, the foods you choose can make a real difference. Realize the benefits of healthy eating by consulting with a registered dietitian nutritionist. RDNs can provide sound, easy-to-follow personalized nutrition advice to meet your lifestyle, preferences and health-related needs. I hope everyone has a wonderful and healthy March! To schedule a personal nutrition consult with a Registered Dietitian, please contact me at 210-568-5183 or amandaericksen@blueskiestx.org Upcoming Events Tuesday, Mar 13, 1:30-2pm, Nutrition Presentation Them Bones, Them Bones, Them Healthy Bones, in the Legacy Room. What is osteoporosis and are you at risk? Which nutrients help protect your bones and what food items are most beneficial? Come and learn how you can better protect your bones from the inside out! BST East Bon Appetit 2

BST EAST DINING SERVICES Dining Services General Manager East Ryan Dahl Hospitality Manager Kyla Browning, Executive Chef - Joshua Mikulenka Dining Services Advisory Council (DRAC) meets 1st Wed. monthly, 9:30am - CC Rooms Bill Wilt-Chair, Marilyn Carter-Vice Chair, Bob Lamb-Secretary Members: Philip King, Hal Elliot, Terry Hoffman, Virginia Wood, Barbara Whorton, Ann Albert, Anne Bowbeer and Marilyn Hansen HOURS OF OPERATION COCHRAN S: Monday thru Saturday Breakfast: Daily menu: 7:30-9:30am / Lite menu only: 9:30 10am Lunch: Counter Service: 11am 1:30pm / Lite menu only: 1:30 2pm Closed Sunday for Breakfast and Lunch Dinner: Monday thru Wednesday 4 7pm. Sunday Grab & Go only: 4-7pm Delivery 568-5173 Monday thru Saturday: 8am; 12pm; Monday thru Wednesday: 5pm SKY LOUNGE Sunday Brunch: Reservations closing time: Saturday, 6pm Breakfast Buffet - $8.95 9:30 10:30am Brunch featured Buffet- $13.85 11am 1:30 pm Dinner: Thursday, Friday and Saturday Thirsty Thursdays: 4-6pm Dinner: 4 7pm Reservations closing time: 2pm 568-5045 or bstefoodreservations@blueskiestx.org Delivery 568-5045 Thursday thru Saturday: 5pm Sunday: 11am; 1:30pm DAILY SPECIALS Daily Special $9.45 Starch/Vegetable $1.90 Daily Special Entrée Only $7.15 Substitute Fruit $1.45 Weekly Grilled Special $8.45 Dinner Roll $0.80 Weekly Salad Special $7.35 Muffin $1.40 Cup of Soup $2.65 Bowl of Soup $3.15 DESSERTS Daily Dessert $2.85 Novelty Ice Cream $2.05 Frozen Yogurt 8oz $2.60 1 Scoop Ice Cream $3.00 Frozen Yogurt 12oz $3.20 2 Scoops Ice Cream $3.20 BUILD YOUR OWN SPECIAL The following menu items may be substituted for any entree every day: Hamburger Patty, Grilled Chicken Breast or Tilapia Filet. Featured daily sides can be substituted for any other side offering on the menu for that meal period. Substituting for fresh fruit requires an additional charge. PLEASE NOTE: Numbers in parentheses denotes nutritional information. BST East Bon Appetit 3

DAILY MENU FRIDAY, FEB 23 Soups of the Day: Beef Orzo (100) (Na 566.6) Chicken Noodle (96.2) (Na 555.6) Broiled Salmon (148.2) (Na 83.5) Soups Cheese Ravioli w/ Alfredo (511.8) (Na 381.9) Beef Orzo (100) (Na 566.6) Chicken Noodle (96.2) (Na 555.6) Seasoned Oven Fried Potatoes, Southwest Couscous, Succotash Pork Kabobs $11 Chef s Catch of the Week $16 Whipped Sweet Potatoes, Apple Squash Medley Fried Shrimp Poke (Raw Fish Salad) DAILY MENU SATURDAY, FEB 24 Soups of the Day: Beef Orzo (100) (Na 566.6) Sweet Potato Bisque (171.4) (Na 108.6) Baked Ham w/ Honey Glaze (169.7) (Na 975.5) Soups Chicken & Dumplings (439.1) (Na 876.1) Beef Orzo (100) (Na 566.6) Sweet Potato Bisque (171.4) (Na 108.6) Mashed Sweet Potatoes, Roasted Zucchini, Braised Fennel w/ Rosemary Pork Kabobs $11 Chef s Catch of the Week $16 Whipped Sweet Potatoes, Apple Squash Medley Stuffed Cabbage Poke (Raw Fish Salad) DAILY MENU SUNDAY, FEB 25 Brunch in Sky Lounge Squash & Root Vegetable (80.6) (Na 360.5) French Onion (72.5) (Na 166.2) Braised Beef Roast (206.4) (Na 48.2) Baked Fish (69.9) (Na 524.2) Barley Pilaf Long Grain & Wild Rice Blend Chopped Spinach Spaghetti Squash, Mushroom & Tomato Blend Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s BST East Bon Appetit 4

DAILY MENU MONDAY, FEB 26 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Chicken Noodle (96.2) (Na 555.6) Oven Fried Chicken Thigh (193.8) (Na 260.1) Eggplant Parmesan (160.7) (Na 338.7) Braised Pork w/ Seasoned Apples (319.7)(Na 437.8) Black & Bean Rice Burger (145.9) (Na 52.9) Macaroni & Cheese, Stewed Tomatoes, Garlic Orzo, Steamed Carrots, Baked Acorn Squash Roasted Brussel Sprouts DAILY MENU TUESDAY, FEB 27 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Beef Vegetable (69.1) (Na 992.1) Smoked Sausage w/ Sauerkraut (274) (Na 1093.3) Chicken Cordon Bleu (517.7) (Na 1096.9) Stuffed Chicken Florentine (161.5) (Na 135.3) German Potato Salad, Green Beans, Steamed Red Potatoes, Broccoli Florets, Braised Red Cabbage Vegetarian Bean Casserole Baked Ham w/ Brown Sugar Glaze(164.6)(Na1025.6) DAILY MENU WEDNESDAY, FEB 28 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Five Bean (124.1) (Na 549.7) Salisbury Steak w/ Onion Gravy (358.6) (Na 323.3) Roast Pork Loin & Gravy (184.2) (Na 238.9) Chicken Parmesan Sub (606.1) (Na 1588.2) Baked Fish w/ Crumb Topping(114.7)(Na 553.8) Mashed Sweet Potatoes, Corn Soufflé, Brown Rice, Roasted Vegetables, Green Peas Cauliflower Au Gratin BST East Bon Appetit 5

DAILY MENU THURSDAY, MAR 1 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Tomato Bisque (76.7) (Na 22.1) Buffet in the Sky Lounge $12.50 Pork Colorado (278.6) (Na 677.9) French Onion (72.5) (Na 166.2) Philly Cheese Steak (328.7) (Na 497.8) Tomato Bisque (76.7) (Na 22.1) Enchiladas Creamy Polenta, Green Beans, Chicken Fajitas Carrot, Yellow Squash & Broccoli Blend Martha s Borracho Beans Mexican Rice Roasted Squash Corn & Poblano Southwestern Salad DAILY MENU FRIDAY, MAR 2 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Broccoli Cheese (86.1) (Na 209.9) Beef Stroganoff (279.2) (Na 927.8) French Onion (72.5) (Na 166.2) Lemon Pepper Chicken Thigh (157.6) (Na 91.7) Broccoli Cheese (86.1) (Na 209.9) Buttered Egg Noodles, Whole Kernel Corn, Chili Relleno $11 Braised Greens Chef s Catch of the Week $16 Mexican Rice, Martha s Beans Baked Tilapia Texas Nachos BST East Bon Appetit 6

DAILY MENU SATURDAY, MAR 3 Orange French Toast (94.8) (Na 145) or Apple Pie Breakfast Parfait (336.8) (Na 186.8) Soups of the Day: French Onion (72.5) (Na 166.2) Split Pea (102.6) (Na 318) Roasted Turkey Breast (82.8) (Na 271.5) French Onion (72.5) (Na 166.2) Beef Liver & Onions (409.7) (Na 1030.9) Split Pea (102.6) (Na 318) Bread Dressing, Parsley Potatoes, Chili Relleno $11 Glazed Beets, Green Beans Chef s Catch of the Week $16 Mexican Rice, Martha s Beans Smoked Turkey Texas Nachos DAILY MENU SUNDAY, MAR 4 Brunch in the Sky Lounge Italian Wedding (81.3) (Na 653.1) Tomato Bisque (131) (Na 196.2) Braised Pork Loin w/ Brown Sauce (215.7) (Na 92.2) Oven Fried Chicken Breast (181.8) (Na 145.9) Garlic Mashed Potatoes Almond Orzo Pilaf Roasted Zucchini Creamed Spinach Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s DAILY MENU MONDAY, MAR 5 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) Carrot & Ginger (178.1) (Na 184.6) Adobo Chicken (233.5) (Na 223.3) Lasagna (249.3) (Na 510.7) Smoked Brisket (350.7) (Na 577.3) Braised Asian Pork (289.3) (Na 752.6) Macaroni & Cheese, Green Beans, Fried Brown Rice w/ Broccoli, Carrot & Yellow Squash Medley Roasted Eggplant, Snow Peas w/ Red Peppers BST East Bon Appetit 7

DAILY MENU TUESDAY, MAR 6 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) Five Onion (57) (Na 199.8) Cheese Ravioli w/ Marinara (324.2) (Na 220.6) BBQ Chicken Quarters (277.8) (Na 126.5) Chicken & Broccoli Casserole (332.8) (Na 901.8) Country Style Pork Chops (291.5) (Na 163.3) Brown Rice Pilaf, Brussel Sprouts, Macaroni Salad, Broccoli Soufflé, Baked Acorn Squash Roasted Cauliflower DAILY MENU WEDNESDAY, MAR 7 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) Pepper Pot (105.8) (Na 576.8) Hot Roast Pork Sandwich (292.7) (Na 249.1) Crispy Ranch Chicken (219) (Na 247.1) Turkey Tetrazzini (403.1) (Na 652.9) Beer Battered Fish (322.2) (Na 631.2) Sweet Potato Wedges, Braised Collard Greens, O Brien Potatoes, Creamed Spinach, Broccoli Salad w/ Bacon Roasted Parsnips DAILY MENU THURSDAY, MAR 8 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) Chicken Rice (76.3) (Na 90.5) Buffet in Sky Lounge $12.50 Home Style Beef Stew (247.5) (Na 329.7) Tomato Bisque (131) (Na 196.2) Braised Herb Chicken (155.5) (Na 286.3) Chicken Rice (76.3) (Na 90.5) Home-Style Meatloaf Buttered Egg Noodles, Braised Leeks, Grilled Chicken Lemon Glazed Carrots Loaded Mashers Wild Rice Smothered Green Beans Spring Vegetable Medley Garden Salad BST East Bon Appetit 8

DAILY MENU FRIDAY, MAR 9 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) New England Clam Chowder (144.3) (Na 171.1) Chili Cheese Dog (604.8) (Na 1778.5) Tomato Bisque (131) (Na 196.2) Baked Fish (69.9) (Na 524.2) New England Clam Chowder (144.3)(Na 171.1) Yellow Rice, Green Bean Casserole, Grilled Pork Chop w/ Apple Chutney $11 Zucchini, Tomato & Yellow Squash Chef s Catch of the Week $16 Wild Rice, Spring Vegetable Medley Lemon Seared Pangus Fish Salmon Crepes w/ Caper Sauce DAILY MENU SATURDAY, MAR 10 Sausage, Egg & Cheese Biscuit (540.9) (Na 1474.1) or Pancakes w/ Strawberries (184) (Na 492.9) Soups of the Day: Tomato Bisque (131) (Na 196.2) Beef Orzo (102.5) (Na 108) : Lemon Chicken Thigh (153.9) (Na 89.6) Tomato Bisque (131) (Na 196.2) Tuna Noodle Casserole (293.4) (Na 643.5) Beef Orzo (102.5) (Na 108) Potato Hash, Green Peas, Grilled Pork Chop w/ Apple Chutney $11 Roasted Button Mushrooms Chef s Catch of the Week $16 Wild Rice, Spring Vegetable Medley Salisbury Steak Salmon Crepes w/ Caper Sauce DAILY MENU SUNDAY, MAR 11 Brunch in Sky Lounge Butternut Apple Squash (47.9) (Na 311.4) Navy Bean (171.2) (Na 147.4) Roast Turkey w/ Gravy (90.7) (Na 349.3) Stuffed Bell Pepper (254.7) (Na 358.6) Brown Butter & Scallion Mashed Potatoes Deluxe Dressing Steamed Carrots Charred Brussel Sprouts Salads & Desserts Bar Omelet & Waffle Station Dinner On-the-Go in Cochran s BST East Bon Appetit 9

DAILY MENU MONDAY, MAR 12 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) Potato Leek (81.3) (Na 100.5) Dinner Braised Sicilian Chicken (491.5) (Na 1033.6) On-The-Go in Cochran s Garlic Herb Roasted Pork (124.4) (Na 255.4) B/A in the Legacy Room Seasoned Rice Pilaf, Steamed Broccoli, Roasted Acorn Squash DAILY MENU TUESDAY, MAR 13 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) Pasta Fagioli (139.4) (Na 124) Hot Roast Beef Sandwich (291.3) Spaghetti & Meatballs (225) (Na 181.9) Chicken & Dumplings (345.5) (Na 1088.7) Baked Fish w/ Crumb Topping (137.6)(Na 664.2) Baked Beans w/ Onions, Creamed Spinach, Corn w/ Pimento, Sautéed Zucchini Roasted Vegetable Salad DAILY MENU WEDNESDAY, MAR 14 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) Minestrone (87.4) (Na 108.4) Baked Ziti w/ Meat Sauce (299.2) (Na 367.7) Root Beer Glazed Ham (149.7) (Na 830.1) Braised Pork Stew (223) (Na 375.3) BBQ Chicken Quarters (263) (Na 439.8) Spinach Rice Pilaf, Italian Blend Vegetables, Baked Sweet Potato, Country Style Green Broccoli & Cauliflower Blend Beans, Collard Greens BST East Bon Appetit 10

DAILY MENU THURSDAY, MAR 15 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) Tomato Bisque (76.7) (Na 221.1) Buffet in the Sky Lounge $12.50 Honey Mustard Chicken Breast (158.7) (Na 140.3) Navy Bean (171.2) (Na 147.4) Smoked Sausage & Sauerkraut (274) (Na 1093.3) Tomato Bisque (76.7) (Na 221.1) London Broil Rosemary Roasted Potatoes, Cauliflower Au Gratin, Smoked Sausage Carrots w/ Ginger Roasted Broccoli Build-Your-Own Baked Potato Capri Vegetable Blend Pasta Florentine Caesar Salad DAILY MENU FRIDAY, MAR 16 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) New England Clam Chowder (144.3) (Na 171.1) Beef Stew (257.1) (Na 255.6) Navy Bean (171.2) (Na 147.4) Eggplant Parmigianino (379.4) (Na 786.4) New England Clam Chowder (144.3)(Na 171.1) Garlic Penne, Green Peas, Osso Bucco $21 Spaghetti Squash, Mushroom & Tomato Blend Chef s Catch of the Week $16 Pepper Jack Risotto, Vegetable Medley Fried Shrimp Roasted Garlic Cheese Fries DAILY MENU SATURDAY, MAR 17 BLT Croissant (539.9) (Na 644.4) or Lemon Poppy Seed Muffin (309.2) (Na 448.1) Soups of the Day: Navy Bean (171.2) (Na 147.4) Cream of Broccoli (222.8) (Na 464) Grilled Chicken Thigh w/ Herbs (164.9) (Na 91.8) Navy Bean (171.2) (Na 147.4) Asian Beef Pepper Steak (338.6) (Na 976.6) Cream of Broccoli (222.8) (Na 464) Sides Brown & Wild Rice Pilaf, Harvard Beets, Osso Bucco $21 Deluxe Coleslaw Chef s Catch of the Week $16 Pepper Jack Risotto, Vegetable Medley Chicken Tetrazzini Roasted Garlic Cheese Fries BST East Bon Appetit 11

DAILY MENU SUNDAY, MAR 18 Brunch in the Sky Lounge Dinner Harvest Soup (51) (Na 406.3) On-the-Go at Cochran s Beef Orzo (99.9) (Na 566.6) Roast Beef w/ Gravy (183.2) (Na 49.1) BBQ Chicken Breast (160.9) (Na 194.8) Garlic Roasted Potatoes Barley Risotto Steamed Carrots Roasted Rutabagas Salads & Desserts Bar Omelet & Waffle Station DAILY MENU MONDAY, MAR 19 Soups of the Day: Beef Orzo (100) (566.6) Cream of Cauliflower (216.4) (Na 371.1) Shepherd s Pie (252.1) (Na 165.5) Lasagna (243.3) (Na 552) Lemon Pepper Chicken Thigh (157.6) (Na 91.7) Lemon Rosemary Chicken Breast (151)(Na46.3) Lemon Rice Pilaf, Italian Green Beans, Corn Polenta Cake, Caramelized Brussel Steamed Broccoli Sprouts, Carrots & Yellow Squash Medley DAILY MENU TUESDAY, MAR 20 Soups of the Day: Beef Orzo (100) (566.6) White Bean (100.6) (Na 714.2) Turkey Tetrazzini (387.8) (Na 531.4) Country Style Pork Chops (291.5) (Na 163.3) Crunch Fish Sandwich (382.2) (Na 573.9) Baked Pangasius Fish (107.9) (Na 515.4) Parsley Red Potatoes, Whole Kernel Corn, Brown Rice, Baby Lima Beans, Baked Parmesan Tomatoes Braised Red Cabbage w/ Raisins BST East Bon Appetit 12

DAILY MENU WEDNESDAY, MAR 21 Soups of the Day: Beef Orzo (100) (566.6) Vegetable (39.9) (Na 306.6) Counter Service for Dinner Hot Roast Pork Sandwich (292.7) (Na 249.1) Oven Fried Chicken Breast (122.5) (Na 95.6) Swedish Meatballs (359.4) (Na 692.5) Country Fried Steak (181.9) (Na 555.8) Buttered Egg Noodles, Herb Buttermilk Potato Basmati Rice, Seasoned Spinach, Salad, Green Peas Grilled Eggplant DAILY MENU THURSDAY, MAR 22 Soups of the Day: Beef Orzo (100) (566.6) Wisconsin Cheese (108.7) (Na 458.1) Buffet in Sky Lounge $12.50 Meatloaf w/ Gravy (227.9) (Na 175.8) Beef Orzo (100) (566.6) Chicken Teriyaki (184.3) (Na 252.2) Wisconsin Cheese (108.7) (Na 458.1) Steamed Mussels Jasmine Rice, Baked Butternut Squash, Garlic Marinated Chicken Stir Fried Snap Peas Assorted Pizza Spinach Risotto Roasted Cauliflower Red Wine Mushrooms Greek Roasted Potatoes DAILY MENU FRIDAY, MAR 23 Soups of the Day: Beef Orzo (100) (566.6) Chicken Noodle (96.2) (Na 555.6) Broiled Salmon (148.2) (Na 83.5) Beef Orzo (100) (566.6) Cheese Ravioli w/ Alfredo (511.8) (Na 381.9) Chicken Noodle (96.2) (Na 555.6) Seasoned Oven Fried Potatoes, Southwest Coffee Rubbed NY Strip Steak $18 Couscous, Succotash Chef s Catch of the Week $16 Buttery Noodles, Broccoli & Cauliflower Medley Fried Catfish Heirloom Caprese BST East Bon Appetit 13