High School Breakfast 1 2 3 4 5 2 8 9 10 11 12 3 15 16 17 18 19 1 22 23 24 2 29 3 Daily Fruit Choices 30 31 25 26
201 Week 2 1 2 3 4 5 -TURKEY BACON & -BEEF SPAGHETTI SAUCE & PASTA CASSEROLE w/ Garlic Breadstick -OVEN FRIED PORK CHOP w/ WGR CORNBREAD MUFFINS -CRISPY CHICKEN OR -HOT & SPICY CHICKEN FILET -POPCORN CHICKEN w/ ROLLS -FISH-N- FILET -BD TURKEY PEPPERONI -BEEF HOT DOG w/ Julienne Turkey OR Crispy Chicken Garden Wrap OR Vegetable Wrap, Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS OR - w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mixed Vegetables -Roasted Potato Chunks -Orange Glazed Sweet Potatoes -Seasoned Collard Greens -Whole Kernel Corn or 2
Week 3 8 9 10 11 12 -TURKEY BACON -GENERAL TSO S CHICKEN OR -TURKEY PEPPERONI -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET -SWEET & SOUR MEATBALLS w/ STEAMED BROWN RICE & VEGETABLE EGG ROLL -FISH-N- FILET Italian Turkey Combo & Sandwich Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS or w/ Tuna Salad OR OR, or 2 -Mexicali Corn -Salsa -Pinto Beans -Roasted Broccoli Florets
Week 1 15 16 17 18 19 -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET -OVEN FRIED CHICKEN w/ ROLLS -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -BD TURKEY PEPPERONI -BEEF HOT DOG on WGR BUN -POPCORN CHICKEN w/roll -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET Chicken Tender w/wgr Roll w/ Julienne Turkey Ham OR w/ CLUB OR w/ CHICKEN TENDERS OR w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mashed Potatoes w/gravy -Seasoned Collard Greens -Crispy Potato Wedges -Mexicali Kernel Corn -Salsa or 2
In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. USDA is an equal opportunity provider and employer. Week 2 22 23 24 25 26 -TURKEY BACON & -BEEF SPAGHETTI SAUCE & PASTA CASSEROLE w/ Garlic Breadstick -OVEN FRIED PORK CHOP w/ WGR CORNBREAD MUFFINS -CRISPY CHICKEN OR -HOT & SPICY CHICKEN FILET -POPCORN CHICKEN w/ ROLLS -FISH-N- FILET -BD TURKEY PEPPERONI -BEEF HOT DOG w/ Julienne Turkey OR Crispy Chicken Garden Wrap OR Vegetable Wrap, Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS OR - w/ Tuna Salad OR OR, Crackers & Croutons or 2 -Mixed Vegetables -Roasted Potato Chunks -Orange Glazed Sweet Potatoes -Seasoned Collard Greens -Whole Kernel Corn or 2
We try our best to serve the menus we post, however, sometimes circumstances beyond our control require us to make last minute changes 29 30 31 -OVEN ROASTED or HONEY BBQ CHICKEN WINGS w/ ROLLS -TURKEY BACON -SPICY BEEF & NACHOS w/ TORTILLA CHIPS -CRISPY CHICKEN OR HOT & SPICY CHICKEN FILET w/ Julienne Turkey Ham OR - Italian Turkey Combo & Sandwich Romaine Garden Salad & Fruit Cup w/ CHICKEN TENDERS or or 2 -Crispy Potato Wedges -Mexicali Corn -Salsa -Pinto Beans or 2
Welcome to School Nutrition Services! Good nutrition and learning go hand in hand. The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Richmond City Public Schools, School Nutrition Services department provides meals for approximately 24,000 students. Our department is staffed with over 250 Food Service Workers, 45 Cafeteria Managers and 12 Clerical and Administrative staff persons. We participate in the USDA Community Eligibility Programs (CEP) for all grade levels....go to our "Document and Forms" section for detailed information on Special Meal Accommodations and Allergies If you have any questions concerning Richmond Public Schools menus, food allergy issues or special meal accommodations, Please see our DOCUMENTS AND FORMS section or contact: Marsha Taylor, RDN - Registered Dietician Nutritionist (804)771-7032, mtaylor@rvaschools.net