Holiday Inn Southaven Banquet & Catering Menu

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Holiday Inn Southaven Banquet & Catering Menu Southaven Morning Break Coffee (Regular & Decaf) and Assorted Hot Teas Assorted Muffins and Assorted Danishes & Assorted Fresh Cut Fruit Orange and Apple Juice $7.50 Add sausage & biscuit $2.95 Continental Break Coffee (Regular & Decaf) and Assorted Hot Teas Bagels with Cream Cheese and Jellies Assorted Muffins and Danishes & Assorted Fresh Cut Fruit Orange and Apple Juice $8.50 Afternoon Delights Coffee (Regular & Decaf) and Ice Tea Assorted Cookies and Brownies Or Coffee (Regular & Decaf) and Ice Tea Assorted Cheese and Crackers $5.25 Add Sausage $2.95 Heart Healthy Break #1) Assorted Herbal Teas, Coffee (Reg & Decaf), Apple & Orange Juice Assorted Individual Yogurts, Granola Bars & Assorted Fruits $5.95 #2) Assorted Herbal Teas, Coffee (Reg & Decaf) Apple & Orange Juice, 2% Milk Hot Oatmeal & Cold Cereals Mixed Nuts, Brown Sugar, Craisins & Raisins $5.95 Choose both of the options above for $8.50 per person Break Items A la Carte Ice Tea (gallon) $18.00 Coffee (gallon) $18.00 Milk (gallon) $14.00 Assorted Sodas or Bottled Water (Charged Based on Consumption) $2.00 each Juice (gallon) $24.00 (Orange, Apple or Cranberry) Fruit Punch (gallon) $18 Individual Yogurt $2.50 each Whole Fruits (Orange, Apple or Banana) $18 dozen Assorted Cut Fresh Fruit-In Season $3 per person Assorted Danish or Muffins $24 dozen Assorted Breads or Biscuits $24 dozen Bagels and Cream Cheese $24 dozen Croissants $24 dozen Granola Bars $24 dozen Assorted Cookies $18 dozen Brownies $24 dozen Potato Chips or Pretzels (lb) $15 Chex Mix (Ib) $20 Individual Chip Bags $1.50 Bite Size Candy (lb) $12 Assorted Snack Grab Basket $6 per person

Breakfast Southern Hospitality Buffet (Minimum of 30 guests) Scrambled Eggs Bacon & Sausage Seasoned Grits and Breakfast Potatoes Biscuits & Country Style Sausage Gravy Assorted Danishes/Muffins Assorted Fresh Cut Fruit-In Season Orange & Apple Juice and Coffee (Regular & Decaf) Breakfast Condiments $12.95 Country Style Breakfast Buffet (Minimum of 30 guests) Your Choice of Baked Breakfast Casserole, Cheese Omelets or Scrambled Eggs Biscuits & Country Style Sausage Gravy Assorted Fresh Cut Fruit-In Season Assorted Pastries Orange & Apple Juice and Coffee (Regular & Decaf) Breakfast Condiments $10.95 Good Morning Breakfast (Plated) Scrambled eggs Choice of Bacon, Sausage or Turkey Sausage Breakfast potatoes Fresh Cut Fruit or Seasoned Grits Biscuit Butter and Assorted Smuckers Jellies Coffee and Orange or Apple Juice $10.95 Southern Country Breakfast (Plated) Scrambled Eggs Your Choice of Cheese or Seasoned Grits or Breakfast Potatoes Grilled Breakfast Ham Biscuit Butter and Assorted Smuckers Jellies Small cup of Fresh Cut Fruit Coffee and Orange or Apple Juice $11.95 Sunrise Breakfast (Plated) Scramble eggs with or without Cheese Bacon, Turkey Sausage or Sausage Links Breakfast Potatoes Biscuit Butter and Assorted Smuckers Jellies Small Cup of Fresh Cut Fruit Coffee and Orange or Apple Juice $8.95

Lunch Entrees--Plated (All lunches except Salads include a house salad, hot rolls and butter, and ice tea or coffee.) The All American Burger Cooked Medium, Served with condiments on side and fries (mushrooms add $1.00) $12.95 Grilled or Fried Chicken Tender Salad Served on Fresh Chopped Romaine Blend Lettuce with Tomato, Cucumber, Mixed Cheeses & Croutons Choice of Dressing $12.95 (Available as a Caesar Salad) Lemon Pepper or Italian Herb Baked Chicken Breast Served on a bed of Rice Pilaf and Vegetable of the Day $14.95 Tender Pork Chop Served with Mashed Potatoes and Vegetable of the Day $14.95 Beef Tips Served on a bed of Rice Pilaf and Vegetable of the Day $14.95 Chicken Parmesan Served with Pasta and Vegetable of the Day $14.95 Grilled Citrus Salmon Served with Wild Rice and Vegetable of Choice $16.95 (Available as a Caesar Salad) 8oz Sirloin Steak Served with Baked Potato and Vegetable of the Day $16.95 Add Desserts $2.00 per person: Carrot Cake, Chocolate Cake, German Chocolate Cake, Lemon Meringue Pie, Red Velvet, Fudge Brownie A La Mode, Swirl Cheese Cake, Angel Food Cake with strawberry topping Lunch Hot Buffets (Minimum 40 guests) (Served with hot rolls and butter, ice tea or coffee) $18.95 per person Salad Options (select one item): Tossed Green Salad or Pasta Salad Entrée Options (Hot) (select one item): Salisbury steak; Meat Spaghetti (with Ground Beef); Sliced Roast Beef & Gravy; Braised Beef Tips; 8 Cut Chicken (BBQ Baked, Italian Herb Baked or Classic Fried); Sliced Country Ham Side Items/Vegetable Options (select two items): Au Gratin Potatoes; Fresh Mash Red Potatoes; Roasted Red Potatoes; Rice Pilaf; Corn O Brien; Baby Carrots; Peas & Pearl Onions; Mixed Vegetables; Green Beans; Broccoli Casserole; Macaroni & cheese; Lima Beans; Corn on the Cob Dessert Options (select one item): Cobblers (peach, cherry, blueberry or apple); Carrot Cake; German Chocolate Cake; Banana Pudding; Angel Food Cake with Strawberry Topping; Sliced Bundt Cake (choice of Strawberry Cheesecake, Peach, Lemon or Chocolate/Vanilla Swirl); Key Lime Pie, Lemon Meringue Pie

Specialty Lunch Buffets $14.95 per person Soup and Salad bar Choose One Meat Salad Option: Chicken Salad or Tuna Salad Choose One Soup Option: Chili, Home-style Chicken Noodle, Potato, Tomato Basil, Vegetable Beef or Clam Chowder Choose One Salad Option: Tossed Salad, Pasta Salad, Potato Salad, or Coleslaw Choose One Dessert Option: Assorted Fresh Cut Fruits, Sliced Assorted Bundt Cake, Cookies or Brownies Served with Mini Croissants & Crackers, Iced Tea, Coffee & Water Taco Fiesta Buffet Seasoned Sliced Chicken and Seasoned Ground Beef, Hard and Soft Taco Shells, Tortilla Chips, Shredded Lettuce, Diced Tomato or Pico de Gallo, Sour Cream, Nacho Cheese, Black Olives, Shredded Cheese, Pinto Beans or Spanish Rice, Cookies or Brownies, Ice Tea BBQ Buffet (Minimum order required is for 40 guests) Pulled Pork Baked Beans and Cole Slaw Cookie or Brownie served with Ice Tea Deli Buffet Sliced Ham, Turkey, and Roast Beef (Substitute Chicken Salad or Tuna Salad for one deli meat item) Assortments of Bread Choices, Sliced Cheeses, Sliced Tomatoes, Onions, Pickles and Lettuce Pasta Salad or Potato salad, Potato Chips, Brownies or Cookies, Ice Tea and Coffee Deli Boxed Lunches available at $12.95 per person Your Choice of Chicken Salad, Tuna Salad, Sliced Ham, Turkey, or Roast Beef Croissant Bread or Hoagie Bread, Sliced Cheese, Sliced Tomato, Pickles and Lettuce Individual Bag of Potato Chips, a Cookie, and Choice of Soda Fried Catfish Lunch Buffet $16.95 (Minimum of 40 required) Fried Catfish Filets Hushpuppies Choice of Coleslaw or Tossed Salad Choice of One Side Item Choice of One Dessert Item (Please see Hot Lunch Buffet options on previous page for choices)

Dinner Entrees--Plated (House salad, hot rolls and butter, and ice tea or coffee) Kids Menu Chicken Fingers (grilled or fried) Fries and Fruit $9.95 per Kid (3-12 ages) 10 Sirloin Steak Served with Baked Potato and Vegetable of the Day $24.95 Pork Loin with Gravy Served with Red Skin Mashed Potatoes and Vegetable of the Day $22.95 Bone in Pork Chop (Fried or Grilled) Served with Mashed Potatoes and Vegetable of the Day $19.95 Fried Catfish Platter Fish Filets served with Hush Puppies & French Fries and garnished with Coleslaw $18.95 Grilled Lemon Pepper, BBQ or Italian Herb Baked Chicken Breast Served with choice of two side items $18.95 Chicken Parmesan Served with Pasta, Marinara Sauce & choice of one side item $18.95 Grilled Citrus Salmon Served with Rice Pilaf & choice of one side item $16.95 For an additional $2 per person, Select One Dessert: Carrot Cake, German Chocolate, Cheesecake (with choice of topping), Pecan Pie, Lemon Meringue Pie, Key Lime Pie, Angel Food Cake Parfait, Fudge Brownie Dinner Buffet Selections (Minimum 40 guests) (Served with hot yeast rolls and butter, and ice tea or coffee) Adults $29.95 Kids (12 & under) $18.95 (Sub a Carving Station & one Hot Entrée Adults $34.95 Kids $21.95) *Service Fee of $75 required with carving station in addition to menu pricing Salad (select one item): Tossed Green Salad with your choice of two dressings (Ranch, Italian, Thousand Island or Vinaigrette) Pasta Salad; Coleslaw; Potato Salad Cucumber & Tomato Salad Hot Entrees (select two items): Sliced Roast Beef & Gravy Baked Italian Herb or Lemon Pepper Seasoned Chicken Breast Baked Honey Ham Bone in Chicken Selections (BBQ, Lemon Pepper, Italian Herb Baked or Classic Fried) Salisbury steak, Sliced Pork Loin Braised Beef Tips, Fried Catfish Meat Spaghetti (with ground beef) Vegetables (select three items): Au Gratin Potatoes; Rice Pilaf Fresh Mashed Red Skin Potatoes Oven Roasted Red Potatoes; Rice Pilaf Macaroni & Cheese; Corn O Brien; Baby Carrots Peas & Pearl Onions; Mixed Italian Vegetables Green Beans; Lima Beans; Cornbread Dressing Broccoli & Cheese Casserole; Candied Yams Dessert (select one item): Cobblers (peach or apple); Carrot Cake German Chocolate Cake; Sliced Bundt Cake (Strawberry Cheesecake, Lemon, Peach or Chocolate/Vanilla Swirl Flavors) Banana Pudding; Cheesecake (with choice of topping); Key Lime Pie; Lemon Meringue Pie

Hors d Oeuvres Carving Station *Service Fee of $75 required in addition to menu pricing Prime Rib $180 (to serve 20 guests) 4oz. Lamb $180 (to serve 15 guests) 3-4oz. Herb Roasted Turkey $110 (to serve 20 guests) 2oz. Honey Glazed Ham $125 (to serve 20 guests) 2oz. Grilled Salmon Filet $145 (to serve 25 guests) 2oz. Assorted Cheese Tray & Crackers Large $300 (to serve 100 guests); Medium $150 ; Small $75 (to serve 25 guests) Assorted Vegetables, Choice of Dip (Blue Cheese or Ranch) Large $300 (to serve 100 guests); Medium $150 ; Small $75 (to serve 25 guests) Assorted Fresh Fruits & Berries in Season Large $300 (to serve 100 guests); Medium $150 ; Small $75 (to serve 25 guests) Assorted Deli Meat Tray with Ham, Turkey & Roast Beef Large $400 (to serve 100 guests); Medium $200 ; Small $100 (to serve 25 guests Pasta Salad Medium $75 (serves 50 guests) Large $150 (serves 100 guests) Sausage & Cheese Platter $125 (to serve 50 guest) Tortilla Chips and Salsa Dip $65 Tortilla Chips and Spinach Dip $150 Tortilla Chips and Rotel Dip $90 -Add ground beef or sausage $25 Classic Hummus Dip with Pita Chips $65 -Add Fresh Veggies $20 Chicken Fingers $85 per 50pcs Meatballs $75 per 50 pcs (BBQ, Sweet & Sour or Swedish) Devil Eggs $80 per 50 pcs Hot Wings Mixture of Flats & Drums $85 per 50 pcs (BBQ, Honey Gold or Hot) Chinese Egg Rolls with Sweet and Sour Dressing $100 per 50 pcs Stuffed Mushrooms $150 per 50 pcs 26/30 Count Fried Shrimp with Cocktail Sauce $125 per 2.5 lbs. (approximately 75 pieces) Bruschetta Dip with Grilled Ciabatta Bread $90 (to serve 30 guests) Chicken or Tuna Salad Platter $150 Jalapeno Poppers (Cheddar) $55 per 50 pcs Hot Yeast Rolls $45 (80 rolls) Corn Nuggets $75 per 100 pcs BBQ Cocktail Sausage $115 per 500 pcs Mini Quiche $50 per 50 pcs Mesquite Chicken Quesadilla Rolls $65 per 50 pcs Mini Chicken Tacos $65 per 50 pieces Shrimp on Ice with Cocktail Sauce $200 per 50 pcs Ahi Tuna Tray with Ginger & Avocado, Bagels or Crustini $100 (serves 20 guests) Tomato Basil Platter with Sliced Mozzarella, Bagels or Crustini $60 (serves 20 guests) Smoked Salmon Platter with Capers & Cream Cheese, Bagels or Crustini $100 (serves 20 guests)

Beverages Ice Tea Sweet & Unsweet (gallon) $18 Lemonade Pink & Regular (gallon) $18 Fruit Punch (gallon) $24 Champagne Punch (gallon) $46 House Champagne $20 bottle House Wine $35 bottle Cash Bar Each Host or Cash bar is subject to: $75 labor charge for a minimum of 3 hours & minimum $400 sales 19% gratuity will be added to Host Bar total **ABSOLUTELY NO ALCOHOL FROM OUTSIDE SOURCES CAN BE BROUGHT INTO THE BANQUET FACILITIES** Alcohol must be purchased through the hotel directly Bottled Water & Sodas $2 Beer Domestic $4 Beer Imported $5 House Wine by the Glass $6.00 Bar House Brands $5.00 Bar Call Brands $6.00 Bar Premium Brands $8.00 Specialty Drinks and Doubles charged according to liquor choices 11:15pm: Last call for alcohol/music ends 11:30pm: Bar closes 12am: Function space closes