Restaurant Christmas Parties Food Order Required no later than 2 weeks before your party. Please fill in this form and email to enquiries@highrocks.co.uk or post it back to us at High Rocks, High Rocks Lane, Tunbridge Wells, Kent TN3 9JJ Total Quantity CHRISTMAS PARTIES in our Restaurant 4 Course Dinner & Disco til 2 a.m This is available for Lunchtime Party bookings of over 10 people, without the Disco, for 25.50 (excluding Sundays) Name Phone No. Paupiettes of Smoked Salmon Broccoli, Asparagus & Cheese Quiche 33.00 per person Saturday 1st December 37.50 per person Friday 7th & 14th December Saturday 8th & 15th December 30.00 per person Thursday 13th December Email address Game Terrine (Dinner served at 8.30 p.m.) Lunch / Dinner Disco Date of Party No. Attending Any Special requests/requirements Poached Salmon Home Roasted Turkey Breast Finely Sliced Beef Crespolini Paupiettes of Smoked Salmon (GF) filled with prawns in Marie Rose sauce on a bed of shredded lettuce Broccoli, Asparagus & Cheese Quiche (V) on a bed of fine leaves dressed with olive oil & lemon Game Terrine with spiced plum & sultana compote and toasted brioche Poached Salmon (GF) in a cheesy Mornay sauce, served with green Beans, Broccoli & parsley Potatoes Chocolate & Orange Torte Christmas Pudding Selection of Cheeses Dinner will be served at 8.30 p.m. We aim to have the Dinner finished by around 10.30/11 p.m. when the Disco until 2 a.m. will commence. To make a booking we will require a deposit of 15 per person (no bookings without deposit) Balance is payable no later than one week before your party date (non refundable) We will need to have your food order no later than 2 weeks before the date of your party. Please fill in the food order form and email or post it back to us. Dress Code; Smart / Smart Casual. BORDERS Giuseppe s Restaurant at High Rocks with sage & onion stuffing, chipolata, bacon and cranberry sauce, Finely sliced Beef (GF)(DF) in a rich Barolo wine sauce Savoury pancake filled with spinach, asparagus & ricotta cheese in a cream & Parmesan sauce Chocolate & Orange Torte (GF) chocolate sponge with Grand Marnier, orange & chocolate mousse, garnished with satsuma segments Christmas Pudding (GF) with white Brandy custard Selection of Cheeses with biscuits, celery & grapes Coffee with Panettone fingers & chocolate mints
BUDGET NIGHT Thursday 6th December, 2018 CHRISTMAS CABARET NIGHTS with live tribute acts 2 Course Dinner & Disco til 2 a.m 3 Course Dinner & Disco through the decades til 2 a.m Easy to organise! Set with No pre-order required. Easy to organise! Set with No pre-order required. 25.00 per person (Dinner served at 8 p.m.) Savoury Pancake filled with spinach, asparagus & Ricotta cheese in a cream & Parmesan sauce Chocolate mousse on a chocolate sponge base with marinated black cherries in cherry & kirsch syrup Christmas Crackers on the table Friday 7th & Saturday 8th December Motown Tribute - 37.50 per person Friday 14th & Saturday 15th December 70 s Tribute - 37.50 per person (Dinner served at 8 p.m.) Mediterranean Salad (V) Feta cheese, diced cucumber, hard boiled egg, fine leaves, cherry tomatoes & garlic croutons with olive oil, lemon & honey dressing Savoury Pancake filled with spinach, asparagus & Ricotta cheese in a cream & Parmesan sauce Chocolate mousse on a chocolate sponge base with marinated black cherries in cherry & kirsch syrup Christmas Crackers on the table Doors and Bar open at 7.00 p.m. Dinner served at 8 p.m. To make a booking we will require a deposit of 10 per person (no bookings without deposit) Doors and Bar open at 7.00 p.m. Dinner served at 8 p.m. Cabaret starts during Dinner and will be followed, at around 10.45/11pm, by a Disco until 2 a.m. To make a booking we will require a deposit of 10 per person (no bookings without deposit) We reserve the right to substitute the Cabaret act or change the function room advertised. In the event that a Cabaret act is unable to perform we will offer a fixed price reduction of 5 per person.
COMPANY & PRIVATE FUNCTIONS 3 Course Dinner & Disco til 2 a.m Available for Lunch & Dinner 10% discount available for Lunchtime bookings 2 Course menu option also available 32.00 per person 28.50 per person Friday & Saturday nights Sunday to Thursday nights Tomato & Mozzarella Salad (V)(GF) on a bed of fine leaves, drizzled with olive oil & basil dressing Prawn Delice (GF) Prawns in Marie Rose sauce on a bed of shredded lettuce, draped with a slice of Smoked Salmon Finely sliced Beef (GF)(DF) in a rich Barolo wine sauce Savoury pancake filled with spinach, asparagus & Ricotta cheese in a cream & Parmesan sauce Citrus Fruit Cheesecake with Lemon & Orange glaze Chocolate mousse on a chocolate sponge base with marinated black cherries in cherry & kirsch syrup DISCO til 2 a.m. 400 Saturday nights, 350 the rest of the week COMPANY & PRIVATE FUNCTIONS ALL INCLUSIVE PACK Arrival Drink - 2 Course Dinner - Half bottle of Wine - Disco til 2 a.m Available for parties over 70 in number 35.00 per person 33.00 per person Friday & Saturday nights Sunday to Thursday nights Arrival Drink; Bucks Fizz or Prosecco (please chose one) Savoury pancake filled with spinach, asparagus & Ricotta cheese in a cream & Parmesan sauce Winter Berry Cheesecake with fruit compote Half Bottle of House Wine (Per Person) If you would like to book a Private room for your Company or Firm s celebrations we have the above menu available with No room hire charge. To make a booking we will require a deposit of 500 (deposits non refundable) Everyone attending has to be catered for and your invoice will be based on the number booked unless numbers increase, in which case you will be charged for the increased and final number given. Only those booked in and being catered for are allowed to attend. Parties of over 100 in number will all have to have the same, apart from special dietary requirements. If you would like to book a Private room for your Company or Firm s celebrations we have the above menu available with No room hire charge. To make a booking we will require a deposit of 500 (deposits non refundable) Everyone attending has to be catered for and your invoice will be based on the number booked unless numbers increase, in which case you will be charged for the increased and final number given. Only those booked in and being catered for are allowed to attend.
Ideal for all types of events Fundraising Dinners Annual Dinner Dances Birthday Parties Corporate Dinners An ideal and unique venue for Weddings s to suit all budgets Complete Wedding packages available Off peak discounts available Licensed for Civil Ceremonies No venue hire charge Unique photo opportunties in the High Rocks National Monument Bar & Disco til 2 am www.highrocks.co.uk High Rocks Lane, Tunbridge Wells, Kent TN3 9JJ Email: info@highrocks.co.uk Tel: 01892 515532