Alexander s Appetizers. Soup & Salad Served with Alexander s homemade bread

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Alexander s Appetizers : : Brie Cheese & Fresh Fruit : : A wedge of brie cheese heated & served with an assortment of crackers & fresh fruit. : : Sautéed Mushrooms : : Large fresh mushrooms sautéed with butter, garlic, white wine & scallions. : : Mussels : : Sautéed with garlic, tomatoes, scallions, red pepper flakes, white wine & butter. : : Smoke Salmon Plate : : Locally hot smoked white king salmon slices with cream cheese, capers & bagel slices. Soup & Salad Served with Alexander s homemade bread : : Alexander s Homemade Soup of the Day : : Cup: 3.95; Bowl 4.95 : : French Onion Soup : : Classically prepared. Baked with Swiss cheese. : : Garden Salad : : Mixed salad greens, tomato, cucumber, red cabbage & red onion. : : Classic Caesar : : Hearts of romaine lettuce mixed with traditional dressing, Parmesan cheese & croutons. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry & Spiced -Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese & raspberry vinaigrette. 4.95 Tables of 6 or more : One check. 18% Gratuity added

Alexander s Dinner Menu Dinner entrees served with a cup of homemade soup or green salad, fresh vegetables & your choice of roasted new red potatoes or basmati rice. Alexander s homemade bread is served with dinner. We feature a dinner special daily. : : Apple & Cranberry Chicken Breast: : 1 A boneless chicken breast with tart apple &cranberry bread stuffing with a hint of caraway. Topped with a tart apple cider sauce. : : Beef Top Sirloin : : 1 A 6-ounce cut of premium Angus beef, broiled to order. : : NY Steak : : 23.95 10-ounce cut, broiled to order. 21.95 : : Lamb Chops : : 22.95 Two thick-cut chops, grilled to order. Served with a black cherry & ruby port sauce. : : Salmon Filet : : Grilled filet topped with a fresh lemon, thyme, olive oil & caper sauce. : : Scallops Parisian : : Big Sea Scallops seared with mushrooms and baked with white wine & herbs and a lightly browned Parmesan crust. This is an old favorite from the original Gourmet cookbook. : : Oregon Petrale Sole : : This Pacific coast flatfish is sought after for its excellent flavor & texture. Served lightly breaded with a lemon-butter sauce. : : Shrimp Scampi : : Large shrimp & fresh mushrooms with garlic, green onion tops, white wine & butter. : : Alexander s Steelhead Trout : : Caught fresh from Alexander s ice-cold pond (when available). Pan-fried & served with lemon. 21. 95 23.95 19. 95 21. 95 20.95 ~ Split Plate Orders: add 7. 00 ~ Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions. Chefs: Dan Webber & Paul Rainha

Alexander s Ala Carte Menu : : Chicken Fettuccine : : Slices of chicken breast cooked with red & green bell peppers, onions, tomatoes, basil, garlic, a little cream, Parmesan and Asiago cheeses. Served with salad & bread. 15. 95 :: Ravioli : : Big cheese raviolis cooked with red & green bell peppers, onions, tomatoes, olives, basil, garlic, a little olive oil, and red wine vinegar with Parmesan and Asiago cheeses. Add chicken for $ 3.00. Served with salad & bread. 14. 95 : : Four Cheese Lasagna : : Fresh pasta, Alexander s marinara sauce, with mushrooms, Italian sausage & four cheeses: Asiago, mozzarella, ricotta & Parmesan. Served with salad & bread. : : Beef Stew : : A hearty French-style stew (Beef Bourguignon) slow-baked with carrots, onions, mushrooms, and green onions over rice or fettuccine noodles. Served with salad & bread. : : Cheese Quesadilla : : Flour tortillas filled with cheese, tomatoes, refried beans, lettuce, salsa, sour cream and guacamole. With chicken add $3.00. 13.95 11.95 Beef Burger, Breast of Chicken, or Veggie Burger One-third pound, served on a Kaiser roll with three options: 1. Sautéed mushrooms & Swiss cheese 2. Grilled onions & BBQ sauce. 3. Traditional with lettuce, tomatoes, mayonnaise, & pickles Children s Menu 7.95 For those under 12 -years old. With fresh fruit or French fries. Soda or milk included. Fettuccine & Cheddar Cheese Kid s Burger Grilled Cheese Sandwich Tables of 6 or more : One check. 18% Gratuity added Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.

Freshly ground coffee 1.95 Beverages Desserts Coke, Diet Coke, Sprite, Bottled Water 1.95 Milk 1.95 Perrier Sparkling Mineral Water or Martinelli s Sparkling Apple Juice Teas Pot of Hot Tea or Fresh Brewed Iced Tea Microbrews 4.75 Moosehead (Canada) Full Sail Pale Ale (Oregon ) Pyramid Hefeweitzen (Seattle) Alaska Amber (Alaska) Moosedrool (Montana) Spaten Optimator (Germany) Seasonal Brew Inversion IPA (Oregon) Paulaner Thomas Brau (no alcohol) 1.95 Thomas Kemper Sodas: Orange -Cream Soda, or Root Beer Domestic Beer 3.95 Rainier Bud Light Budweiser 2.50 2.50 House Wines feature Columbia Crest Winery Vineyard 10 Red: a blend of Washington Syrah, Sangiovese and Zinfandel White: a blend of Chardonnay, Sauvignon Blanc and Semillon. Rose: mostly Syrah Only by the Bottle 1 To avoid oxidation after opening, by the glass, we serve Black Box Wines from California: Chardonnay or Cabernet Sauvignon. 5.95 Alexander s wine list features wines from the Pacific Northwest, California & wines of the world. : : Alexander s Blackberry Pie : : Ala mode add 1.50 5.95 : : Mile High Mud Pie : : Rich coffee ice cream on a chocolate fudge crust, with an Amaretto cream topping. : : White Chocolate-Raspberry Bread Pudding : : Served warmed with a dollop of whipped cream. 5.95 Chefs: Dan Webber & Paul Rainha Tables of 6 or more : One check.. 18% Gratuity added

: : Soup of the Day : : Served with Alexander s homemade bread. Alexander s Lunch Menu Soups, Salads, & Sandwiches, etc. : : Garden Salad : : Mixed greens with tomato, cucumber, carrot and red cabbage. Your choice of dressing. Served with homemade bread. Cup: 3.95 Bowl: 4.95 4.95 : : Classic Caesar* : : Hearts of romaine, Parmesan cheese & croutons. Served with homemade bread and traditional Caesar dressing. Add grilled lemon chicken: 4.00 ; add Garlic Prawns: 5.00 : : Alexander s Raspberry and spiced Pecan Salad : : Romaine hearts with spiced pecans, raspberries, feta cheese and raspberry vinaigrette. : : Deli-Sandwich & Salad : : Choice of turkey, ham, or veggie Choice of cheeses: cheddar or Swiss. Served on whole wheat or sourdough, with lettuce, tomato, onion, pickle, mayo & mustard. : : Quiche of the Day* : : Served with green salad & homemade bread. Children s Menu 7.95 For children under 12-year s old. With fresh fruit or French Fries. Soda or milk included. Fettuccine & Cheese Grilled Cheese Sandwich Kid s Burger *Meats or eggs that are undercooked to your specification may increase your risk of food borne illness, especially if you have certain medical conditions.