S I M P L Y P E R F E C T E V E N T S
BREAKFAST CONTINENTAL BREAKFAST BUFFET $16.00 Orange And Apple Juice Pitchers Assortment Of Mini Danish, Muffins And Butter Croissants Sweet Preserves, Marmalade And Peanut Butter UPGRADE TO YOUR CONTINENTAL: Seasonal Sliced Fruit And Greek Plain Yogurt $4.00 Atlantic Smoked Salmon, Bagels And Cream Cheese $6.00 Wildberry And Granola Yogurt Parfait Cups $4.00 Raw Vegetable Blend Bar Station $10.00 KEEP FIT BUFFET $20.00 Fresh Strawberry And Kale Juice Chilled Boiled Egg Tomato-Cucumber Salad Tossed With Extra Virgin Olive Oil And Lemon Twin Melon Slices With Low Fat Cottage Cheese Individual Fruit Yogurts ATHLETE S CHOICE BREAKFAST BUFFET $28.00 (Minimum 25 Guests, $3.00 Per Person If Under Minimum) Pineapple-Pear Almond Milk Smoothie Raw Vegetable Blend Bar Station (Server Attended Station) Mini Egg White And Feta Cheese Frittata s On Polenta Cakes With Cilantro Infused Spinach-Tomato Ragout Turkey Sausage Patties Low Fat Cottage Cheese Fresh Melon Salad Portioned Yogurt Parfait Filled With Wildberry Compote And Granola Served In Rock Glasses CANADIAN CLASSIC BREAKFAST BUFFET $26 Orange and Apple Juice Pitchers Scrambled Eggs Crisp Bacon Rashers and Herbed Breakfast Links Potato Hash Brown Patties Assortment Of Mini Danish, Muffins and Butter Croissants Sweet Preserves, Marmalade and Peanut Butter ALTERNATE EGG OPTIONS: Western Omelet $3.00 Individual Basil/Onion/Feta Cheese Frittata $2.00 Scrambled Egg Burrito With Salsa And Grated Cheese $1.00 Plain Omelet With Melted Grated Cheese $1.00 *MORNING ON THE MOVE $29.00 (Minimum 100 Guests, Based On 1 Sandwich Per Guest) Pre-Wrapped Breakfast Sandwiches; Western Egg Croissants Breakfast Burrito With Tomato Salsa, Chorizo Sausage, Egg and Cheese Hand Pulled Vegetarian Egg Breakfast Pizza Fruit Salad Cups Yogurt, Granola, Berry Compote Parfait Cups Large Muffins: Chocolate Chunk, Raspberry Yogurt and Raisin Bran Assorted Bottled Fruit Juices Take Away *Designed for the delegate that is on the move. Whether you are attending a morning trade show or heading into multiple breakout rooms, this buffet will provide options on the run and keep your guests mobile. Setup of this offering can be customized to your needs. Ask your Event Manager about pairing this breakfast with a morning Yoga or 15 Minute Fitness Class on our outdoor patios (weather permitting), to get delegates motivated.
BREAKFAST SETTLERS BREAKFAST BUFFET $29.00 (Minimum 25 Guest, $3.00 Per Person If Under Minimum) Fresh Wildberry Juice Dispenser Portioned Basil Pesto and Cheese Frittata Buttermilk Pancakes With Acadian Maple Syrup, Berry Compote and Sweet Whipped Cream Crisp Bacon Rashers, Herbed Breakfast Links and Summer Bratwurst Sausage Pan Fried Baby Nugget Potatoes With Mushroom and Onion Mini Butter Croissants, Apple Turnovers and Warm Cheese Biscuits Preserves, Marmalade and Peanut Butter ALTERNATE EGG OPTIONS: Western Omelet $3.00 Scrambled Egg Burrito With Salsa And Grated Cheese $1.00 Plain Omelet With Melted Grated Cheese $1.00 PLATED BREAKFAST: (Based On Rounds Of 8 Per Table) Preset Family Style Basket Of Mini Butter Croissants With Jams And Preserves Preset Wild Berry Juice Pitchers Preset Individual Fruit Salad Cups Served Coddled Egg Duet and 5oz PEI Mixed Seafood Cake Finished With A Light Chipotle Cream Crisp Potato Strings And Micro Greens $34.00 Poached Egg and Goat Cheese Polenta Cake With Warm Tomato Bruschetta and Spinach Salad and Double Smoked Bacon Nibs $27.00 Cheese Omelet Fold Crowned With Shaved Ham, Asparagus Spears and Garlic Tossed Home-Fries $25.00
BRUNCH (MINIMUM 100 GUESTS) ASSORTMENT OF FRESHLY BAKED ROLLS, BUTTER CROISSANTS, MUFFINS AND DANISH $48.00 Jams And Marmalades Traditional Eggs Bennie Buttermilk Pancakes With Berry Compote, Sweet Whipped Cream, Maple Syrup Crispy Bacon and Pork Sausage Thai Ginger Vegetable and Rice Noodle Soup COLD TABLE: Crisp Romaine Lettuce With Creamy Garlic Dressing, Bacon Bits, Lemon Wedges, Parmesan Cheese And Herb Croutons Twin Potato Salad With Herb-Garlic Sour Cream Pickled Honey-Beet Salad Cottage Cheese Individual Fruit Yogurts SEAFOOD ON ICE: Chilled Smoky Garlic Clams, Peel and Eat Shrimp HOT TABLE: Traditional Steamed Pei Blue Mussels Maple BBQ Pork Loin With Ginger Apple Sauce Penne Pasta Tomato Ragout With Capers, Olives, Garlic, Herbs, Finished With Parmesan Cheese SWEET TABLE A Gourmet Selection Of Our Pastry Chef Merkens Signature Desserts (6 Selections Included)
COFFEE BREAK BREAKFAST AND COFFEE BREAK D-LITES THE ULTIMATE COOKIE BAKEOFF $12.00 (Up To A Maximum Of 75 Guests, 2 Cookies Per Person) Baked In Our Mini Ovens In Your Meeting Room Pick Your Cookie Dough: Double Chocolate Chunk, Classic Chocolate Chip, Oatmeal-Raisin Or White Chocolate Macadamia UPGRADE YOUR COFFEE BREAK: Individual 2% Milk And Chocolate Milk Pitchers $3.00 Individual Chocolate Milk Vanilla Frosters $9.00 Individual Chilled Coffee Vanilla Frosters $8.00 RAW BAR SIMPLE $10.00 No Bake Protein Balls; 3 Per Person Peanut Butter/Coconut Chocolate/ Mixed Seed And Chia/Oatmeal Raisin Choice Of Or Vitamin Waters And Power Energy Drinks RAW BAR HARD CORE $19.00 No Bake Protein Balls; 3 Per Person Peanut Butter/Coconut Chocolate/ Mixed Seed And Chia/Oatmeal Raisin Raw Vegetable Drink Bar (Server Attended Station) COW S ICE CREAM STATION $16.00 Best Ice Cream In Canada Wowie-Cowie Ice Cream/Gooey-Mooey Ice Cream/PEI Strawberry, Waffle Boats (Server Scooped) CANDI S CUPCAKES $12.00 Fresh Lemonade/Sweetened Ice Tea Assorted Frosted Cupcakes Decaffeinated Coffee And A Selection Of Tazo Teas And Sparkling Ginger Water AFTERNOON MATINEE $13.00 (Minimum 75 Guest) Classic Pop Shoppe Soft Drinks Popcorn Cart With Flavour Dusters: Ketchup/Buffalo Wing/Sour Cream Dill Candy Bar: Chocolate Malt Balls/Juice Berries/Tootsie Rolls/Plain And Peanut Mandm s/sour Gummies/Mixed Jelly Beans/ Wine Gums And Much More HEALTHY EXTREME $12.00 Individual Sparkling Cranberry Juice Parfait Creation: Fresh Berry Compote, Plain Greek Yogurt And Granola Banana Chips/Rice Cracker Chips Decaffeinated Coffee And A Selection Of Tazo Teas CHIP N DIP $10.00 Cavendish Farms Warm Fresh Cut Chippers/Waffle Chips/Chocolate Drizzled Chip And Spiral Chips Tandoori Dip And Cool Dill Pickle Ranch Dip Choice Of Or Vitamin Waters And Power Energy Drinks HIP 2-B SQUARE $15.00 Blondies, Brownies, Rice Krispies, Lemon Bars, Crumbles And Nanaimo Bars Choice Of Or Vitamin Waters And Power Energy Drinks I SCREAM YOU SCREAM WE ALL SCREAM FOR ICE CREAM $14.00 Assorted Bars/Sandwiches/Cones Decaffeinated Coffee And A Selection Of Tazo Teas Large Croissant Sandwich $8.00 Each Egg Patty, Smoked Bacon, Sliced Cheddar Cheese Breakfast Egg Sandwich $5.00 Each Egg Patty, Cheddar Cheese And Pork Sausage Patty Large Scrambled Egg Breakfast Wrap $6.00 Each Scrambled Egg, Sautéed Onion-Bell Pepper Blend, Jalapeño Cheese And Shaved Ham Chocolate Hazelnut Croissant $8.00 Each Filled With Shaved Ham And Melted Swiss Cheese Anne Of Avonlea Raspberry Scones $31.00 Per Dozen Large Flaky Butter Croissants $32.00 Per Dozen Danish Pastries $32.00 Per Dozen Large Muffins $34.00 Per Dozen Raspberry Yogurt, Fruit Exposition, Bran, Banana Assorted Sweet Bunt Cakes $36.00 Per Dozen Bagels With Portioned Cream Cheese $31.00 Per Dozen Starbucks Regular and Decaffeinated Coffee, Selected Tazo Teas $4.25 Per Person Chef s Choice Of Fresh Smoothies $5.00 Per Person (Fresh Pour 20 Mins Max) Fresh Iced Tea Or Lemonade $60.00 Each (Serves 30 People) Fruit Punch (Non-Alcoholic) $50.00 Each (Serves 30 People) Jug Of Orange Juice $28.00 Each À LA CARTE BEVERAGES Warm Glazed Cinnamon Rolls $34.00 Per Dozen Home-Style Cookies $28.00 Per Dozen Home-Style Cookies By The ½ Dozen $15.00 Per Half Dozen Assorted Squares $27.00 Per Dozen Hand Dipped Chocolate Granola Bars $49.00 Per Dozen Fresh Fruit Kebobs $6.00 Each House Made Granola Yogurt Parfaits $6.00 Each Vegetable And Hummus Cups $48.00 Per Dozen Sweet And Savoury Chex Mix -Bamboo Boats $30.00 Per Dozen Yogurt Dipped Dried Fruit Bamboo Boats $35.00 Per Dozen Ice Cream Sandwiches $5.00 Each Assorted Fruit Based Greek Yogurt $4.00 Each Whole Fresh Fruit $3.00 Each Sliced Fresh Fruit Presentation $9.00 Per Person Regional Cubed Cheese Presentation $11.00 Per Person Jug Of Apple Juice $28.00 Each *Bottled Still Water $3.75 Per Bottle *Bottled Sparkling Mineral Water $3.75 Per Bottle Bottled Fruit Juice $4.00 Per Bottle **Assorted Energy Drinks/Gatorade/ Vitamin Water $4.50 Per Bottle **2% Milk And Chocolate Milk (250ml) $3.00 Per Bottle *Based on consumption **Minimum 24 per order
LUNCH BUFFET LUNCH BUFFET PICNIC BASKET $29.00 Chef s Kettle Soup Spinach Salad With Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds And Granola Clusters With Raspberry Dressing TASTE OF INDIA $30.00 (Minimum 25 Guests, $5 Per Person If Under Minimum) Naan Bread Kachumber Salad, Chickpea Salad THE LUNCH COUNTER $32.00 SALADS Portioned Honey Beet With Goat Cheese And Arugula Rock Glasses Portioned Quinoa And Bulgur Salad THE BUTLERS PANTRY $35.00 (Minimum 25 Guests, $5 Per Person If Under Minimum) Chef s Kettle Little Sands Clam Chowder Portioned Watermelon And Salty Cheese Salad Country Style Cole Slaw Assorted Pickle Platter CRUNCHY BAGUETTE Shaved Black Forest Ham And Swiss Cheese With Pineapple Mayo SOFT PRETZEL ROLL Oven Roasted Turkey With Cranberry Mayo CIABATTA SQUARES Shaved Roasted Beef With Tomato-Onion Jam And Jalapeño Havarti Cheese RUSTIC BUN Lemon And Onion Tuna Salad With Cucumber CROISSANT Egg Salad With Scallion And Red Peppers CHEF S CHOICE VEGETARIAN SANDWICH Selection Of Squares THE WRAP D-LITE $30.00 Chili Kettle Kale And Nappa Salad With Creamy Orange-Cicle Dressing Flour Tortilla Wraps Filled With Chicken Caesar/Pulled Beef Taco, Salsa, Beans, Guacamole/Fried Eggplant, Mushroom, Spinach Tomato And Herb Cream Cheese/ Bbq Ham, Grated Cheese And Slaw/Curried Chicken Salad With Sweet Raison And Sticky Rice/Thai Chili Pork With Bean Sprouts, Toasted Sunflower Seeds And Greens Raita, Vegetable Samosas Cardamom Infused Basmati Rice Chana Masala (Vegetarian) Salmon Tikka Skewers, Chicken Vindaloo Sweet Ginger Lychee Vanilla Rose Water Panna Cotta *HEALTH SPA $30.00 (Minimum 25 Guests, $5 Per Person If Under Minimum) Sparkling Cucumber And Ginger Water Thai Vegetable Broth With Rice Noodle Quintet Of Garden Greens And Kale Salad; Sun Dried Fruits, Fresh Berries And Candied Seeds, Emulsified Cranberry Vinaigrette CHOOSE ONE OF THE FOLLOWING CHILLED ENTREES: Chilled Lemon And Spice Poached Salmon Display With Truffle Oil Tossed Asparagus Tips, Turmeric Garlic Infused Potato Nuggets And Lemon Aioli Chilled Smoky Chipotle Chicken Breast Display With Charred Corn And Onion Salsa, Marinated Mixed Mushroom Salad, Wilted Spinach And 3 Grain Rice Salad Build Your Own Fresh Strawberries And Poached Pears With Sweet Sabayon Fruit Salad Cups CHILLED WRAPS Vegetarian Wrap Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf Served In Spinach Tortilla Curried Chicken With Sticky Coconut Rice And Lentils Served In Red Pepper Tortilla Braised Maple Bbq Beef With Fajita Blend Vegetables And Spanish Served In Flour Tortilla BBQ Pork With Thai Sauce With Bean Sprouts, Toasted Sunflower Seeds And Greens Served In Flour Tortilla Sweet And Sour Chicken With Cilantro And A Spicy Rice Noodle Served In Red Pepper Tortilla DESSERT Assorted Cookies (4 Types) And Squares (4 Types) Sliced Tomato Salad With Creamy Garlic Dressing And Bacon Bits PRE-STUFFED HEARTY SANDWICHES: PEI Lobster Sliders, BBQ Chicken And Slaw Hoagies, Curried Chicken Wrap Pieces Of Chicken, Chickpea, Potato, Tomato, Cilantro And Rice Hero Sandwich Spiced Meats, Ham, Salami, Prosciutto, Sliced Jalapeño Havarti Cheese, Sliced Tomato, Sliced Cucumber, Shaved Red Onion, Lettuce And Italian Dressing Selection Of Cookies And Squares Fresh Watermelon Wedges Selection Of Squares *Ask your Event Manager about packaging this with our In-House Spa Cocoon
LUNCH BUFFET À LA CARTE SOUPS ACADIAN ISLANDER $31.00 (Minimum 25 Guests, $5 Per Person If Under Minimum) Creamy PEI Potato And Corn Chowder Spinach Salad With Dried Cranberries, Seasonal Fresh Berries, Toasted Seeds And Granola Clusters With Raspberry Dressing Broccoli, Carrot And Raisin Slaw With Cheddar Cheese HOT ENTREES: Choose One Of The Following, $8.00 Per Person Per Each Additional Entrée(s) Atlantic Beef Stew/Steam Pei Mussels With Sausage/Shepard s Pie/Bacon Wrapped Meat Loaf And Maple Glazed/ Acadian Meat Pie (Tourtière)/Creamy Cheese Seafood Pasta Bake/Myriad Moonshine BBQ Pei Pork-Loin With Forest Mushroom/Blueberry BBQ Baked Chicken Leg And Thigh Roast Rosemary Pei Potatoes Medley Of Vegetable Cold Or Warm Dark Chocolate Bread Pudding With White Chocolate Anglaise Sauce On The Side *THE MARKET $38.00 (Minimum 100 Guests) CHOICE OF 2 TYPE OF WRAPS Vegetarian Wrap Chick Pea Puree, Spinach Leaves, Fried Mushrooms, Fried Eggplant, Diced Tomato, Diced Cucumber, Fried Tofu, Seasoned Rice Pilaf Served In Spinach Tortilla Curried Chicken With Sticky Coconut Rice And Lentils Served In Red Pepper Tortilla Braised Maple BBQ Beef With Fajita Blend Vegetables And Spanish Served In Flour Tortilla BBQ Pork With Thai Sauce With Bean Sprouts, Toasted Sunflower Seeds And Greens Served In Flour Tortilla Sweet And Sour Chicken With Cilantro And A Spicy Rice Noodle Served In Red Pepper Tortilla Panzanella Salad (Rock Glass) Basil Marinated Diced Cucumber, Tomato, Bocconcini Cheese, Tossed With Herb Toasted Bread, Romaine Lettuce With Lemon-Garlic Vinaigrette Baked 7 Cheese And Pepperoni Calzone Mini Roast Beef Slider Mini Slider Bun Filled With 3 Oz Shaved Roast Beef Cooked Medium Rare, Swiss Cheese, Slice Of Tomato, Onion Jam, Arugula Leaves And A Few Drops Of Dijon Mustard Atlantic Smoked Salmon Cream Cheese Turnovers Bamboo Boat Arancini Risotto Balls Mixed With Jalapeño Havarti Cheese On Tangy Spicy Tomato Ragout Pre-Built Beef Potato Bar (Rock Glass) Butter Whipped Potatoes, Cumin And Black Beer Braised Beef Chuck Flat, Crispy Potato Strings, Sprouts House Fried Waffle Potatoes With Thai Sour Cream Dip Freezer Filled Ice Cream Sandwiches Fruit Skewers Fruit And Mint Infused Water Station Coffee/Tea Station PEI SEAFOOD CHOWDER (STAFF FAVORITE) $14.00 Shell On Mussels, Scallop, Baby Shrimp, Crab Meat And Garnished With Deep Fried Potato Shoe String And Sprouts THAI VEGETABLE BROTH (GF / VEGAN) $9.00 Ginger/Garlic/Sesame Oil/Peas/Shitake Mushroom/Spinach/Bean Spouts And Rice Noodles CREAMY VANILLA CORN VELVET (GF) $10.00 Red Pepper Dust ROASTED BUTTERNUT SQUASH BISQUE (GF/VEGAN, NO GARNISH) $10.00 Savoury Whipped Cream And Bacon Cloud SIGNATURE SALAD (GF) (CHEF ALARCO S FAVORITE) $13.00 Cucumber Wrapped Greens Bundle, Sweet Watermelon Squares, Salty Feta Cheese Crumble, Candied Pumpkin Seeds And Red Pepper Dust, Maple Vinaigrette BABY SPINACH SALAD (GF) $12.00 Mushroom Ragout, Seasonal Berries, Roasted Red Pepper Salad, Shaved Red Onion And Goat Cheese, Warm Bacon Vinaigrette HONEY BEET AND GOAT CHEESE SALAD (GF) $12.00 Cucumber Ribbon Filled With Nappa Cabbage-Arugula Blend Lettuce And Sweet Beets All On A Cloud Of Creamy Goat Cheese Garnished With Candied Sunflower Seeds, Beetroot Gastric RED LENTIL CURRY (GF/VEGAN, NO GARNISH) $9.00 Cucumber Raita À LA CARTE SALADS PEI POTATO APPLE AND CHEESE LADY GOUDA (GF) $10.00 Basil Oil Drizzle SWEET ROMA TOMATO AND BASIL (GF / VEGAN, NO GARNISH) $10.00 Tomato Bruschetta Cream Cloud CREAMY DUTCH ONION SOUP (GF) (CHEF ALARCO S FAVORITE) $9.00 Snipped Chive And Pea Shoots CHARRED VEGETABLE FANTASY (GF) $14.00 Terrine Of Vegetables With Goat Cheese, Smoked Tomato Vinaigrette, Fig Balsamic Drizzle And Garden Basil Pesto FRISÉE AND ARUGULA SALAD (GF) (STAFF FAVORITE) $13.00 Atlantic Smoked Salmon And Sweet Poached Pear On Peppery Arugula Creamy 3 Cheese Cloud, Finished With Mushroom Dust, Balsamic Glaze *Not your average conference lunch: The Market is designed for the delegate that is on the move and multi-tasking. Let them mix and mingle with exhibitors, fellow delegates or be able to enjoy their lunch in an informal setting. Multiple buffet stations with individually portioned food are disbursed throughout the trade show space or throughout the convention area. Casual setting and cocktail tables are available based on space requirements of the event.
À LA CARTE ENTRÉES LUNCH À LA CARTE ENTRÉES DINNER MAPLE PINEAPPLE BRAISED BEEF CHUCK FLATS (GF) $27.00 Roast Garlic Potato Cake, Olive Oil Tossed Medley Of Seasonal Vegetables PULLED BBQ GLAZED ISLAND PORK SHOULDER (GF) $24.00 Baby Red Mashed Potatoes, Olive Oil Tossed Medley Of Seasonal Vegetables, Straight Shine Moonshine BBQ Sauce PAN SEARED LEMON GARLIC CHICKEN (6OZ) (GF) $29.00 Spice Toasted Baby White Potatoes, Olive Oil Tossed Medley Of Seasonal Vegetables, Forest Mushroom Sauce GRANNY S HAPPY VALLEY COD CAKES (6OZ) (GF) $21.00 Lemon Infused And With Bacon Scrunchions, Asparagus Spears, Maple Carrot Oblique Warm Red Onion And Cherry Tomato Salad, Lemon Aioli MAPLE BBQ RUBBED ATLANTIC SALMON FILET (4OZ) (GF) $27.00 Butter Whipped Potatoes, Olive Oil Tossed Medley Of Seasonal Vegetables CHICKEN BREAST TIKKA(6OZ) (GF) (CHEF ALARCO S FAVORITE) $26.00 Tikka Masala Sauce, Potato, Red Pepper, Pea And Cauliflower (1 Bowl Per Table) Family Style Served Cardamom Infused Basmati Rice CHAR SIU GLAZED PORK SHOULDER (STAFF FAVORITE) $26.00 Shanghai Broad Noodles With Asian Vegetables In Bouillon Bowl FORK TENDER DARK BEER AND CILANTRO BRAISED BEEF CHUCK FLAT (6OZ) (GF) (CHEF ALARCO S FAVORITE) $33.00 Fried Cheese Polenta, Broccoli Floret, Blend Of Edamame, Roast Garlic And Red Pepper Salad And Roast Squash Wedge PEI LOBSTER THERMIDOR (MEAT FROM 1LB LOBSTER) $48.00 Lobster Meat, Mushroom And Parmesan Laced Cream Served In A Bowl And Grated Potato Croquette Olive Oil Tossed Medley Of 4 Seasonal Vegetables GRILLED ATLANTIC BEEF TENDERLOIN (6OZ) (GF) $48.00 Truffle Oil Infused Herb Potato Cakes, Olive Oil Tossed Medley Of 4 Seasonal Vegetables, Merchant Du Vin (Served Medium Rare Unless Specified) MAKE IT PEI S OWN ATLANTIC BLUE DOT (Minimum 4 Weeks Notice) $$$ Market Price PAN SEARED CHICKEN SUPREME (9/10OZ) $33.00 Basil And Oven Baked Tomato Relish, Smoked Gouda And Roast Scallion Potato Cake, Olive Oil Tossed Medley Of 4 Seasonal Vegetables PAN SEARED ISLAND PORK-LOIN $27.00 Island Honey And Apple Glazed Extra Creamy Herb And Buttermilk Mashed Potatoes, Asparagus Spears, Succotash Of Corn, Pumpkin, Red Pepper And Edamame, Grainy Dijon Mustard Demi-Glaze BACON WRAPPED ATLANTIC SALMON (6OZ) $31.00 Smoky Risotto Cake, Olive Oil Tossed Medley Of 4 Seasonal Vegetables, Lemon Garlic Aioli ROASTED LARKIN BROTHERS TURKEY $33.00 With Sweet Cornbread And Italian Sausage Stuffing Creamy Herb And Buttermilk Mashed Potatoes, Mashed Turnips And Baby Carrots, Pan Gravy LAND AND SEA DUET (STAFF FAVORITE) $51.00 Atlantic 4oz Beef Tenderloin And 3oz Lobster Cake, Cracked Salt-Peppered Beef, Tarragon Infused Lobster Cake, Olive Oil Tossed Medley Of 4 Seasonal Vegetables And Herb, Roasted Pei Baby Potatoes Family Style (1 Bowl Per Table), Tarragon Jus (Served Medium Rare Unless Specified)
À LA CARTE DESSERT BUFFET DESSERT All à la carte desserts are hand crafted in house by executive pastry chef candace merkens. If you would like something specific or customized to your needs, chef candace would be happy to design a dessert sure to exceed guest s expectations. Company logos and themed desserts are available; speak to your event manager for details. CHOCOLATE FUDGE CAKE $10.00 Milk Chocolate Caramel Tart With Passion Fruit Drops LEMON TORTE WITH PASSION FRUIT CRÈME BRÛLÉE $11.00 And Cherry Sauce GUINNESS CHOCOLATE CAKE (STAFF FAVORITE) $13.00 Bittersweet Chocolate Mousse, Caramel Cocoa Nib Sauce And Chocolate Truffle Cookie TRIO CHOCOLATE BREAD PUDDING $9.00 Milk Chocolate, White Chocolate And Dark Chocolate Bread Pudding With Dark Chocolate Grand Marnier Sauce Anglaise CAPPUCCINO COFFEE CHEESECAKE $13.00 Cappuccino Cheesecake With Cardamom Biscotti, Salt Crystal Caramel Sauce And Crème De Cacao Truffle MASON JAR DESSERT (PASTRY CHEF S FAVORITE) $11.00 Blueberry Compote, Mascarpone Crème With Lemon Cure And Lemon Scented Shortbread CHOCOLATE FLOURLESS $11.00 Milk Chocolate Flourless Cake Orange And Caramel Torte And Dark Chocolate Kahlua Sauce RASPBERRY LIME CHEESECAKE $10.00 White Chocolate Brownie With Tart Raspberry Sauce, Nut Free THE EXTRAVAGANZA TABLE $16.00 SWEET TOOTH TABLE Mini Portioned Delectable(S) On Display Assorted Verrines Triple Chocolate Mousse Madness, Lime Blueberry Mascarpone Cream Explosion, Mocha Panna Cotta Velvet, Coconut, Milk Chocolate, Mango, Passion Fruit Layer Mini Cheesecakes Vanilla Bean Cheesecake With Raspberry Jelly And Peach Macaroon, Mascarpone Crème With Lemon Strawberry Mint Compote, Blueberry Cheesecake With Maple Cookie, Orange Amaretto Cheesecake With Almond Biscotti PEI S OWN COW S ICE CREAM STATION $16.00 Best Ice Cream In Canada Wowie-Cowie Ice Cream/Gooey-Mooey Ice Cream/Pei Strawberry, Waffle Boats (Server Scooped) VANILLA BEAN CHEESECAKE $11.00 Vanilla Bean Cheesecake With Blueberry Gelée, Raspberry Macaroon And Raspberry Sauce DECONSTRUCTED BLACK FOREST FLOURLESS CHOCOLATE CAKE $10.00 Vanilla Chiboust And Brandied Cherries, Nut Free TROPICAL COCONUT LAYER CAKE $9.00 Coconut Cream Cake With Caramelized Pineapple And Caramel Macadamia Sauce
DINNER BUFFETS DINNER BUFFETS ISLANDER S DINNER BUFFET $55.00 (Minimum 50 Guests) Freshly Baked Rolls And Butter Pei Potato Salad, Country Style Coleslaw Vegetable Pasta Salad With Balsamic Vinaigrette Garden Green Salad With Assorted Dressings (3 Types) Traditional Caesar Salad With Lemon Garlic Dressing Fresh Fruit Salad Assorted Cold Meat And Pickle Platter Includes: Roasted Turkey, Black Forest Ham, Beef Salami The Butchers Stop Sausage And Capicola Pickles, Olives And Onion Marmalade Seasonal Vegetable Medley Roasted Garlic And Rosemary Skin On Mash Potato South Shore Haddock Crown Filled With Baby Shrimp, Pei Lobster And Shrimp Cream Sauce Slow Roasted Certified Angus Beef Rolls With Rossignol High Bank Red Wine Jus, Caramelized Onion Jam And Mixed Mushroom Dessert And Local Cheese Selection Imported And Domestic Cheese Display A Gourmet Selection Of Our Pastry Chef Merkens Signature Desserts (6 Selections) Warm Chocolate Croissant Bread Pudding Freshly Baked Rolls And Butter EAST COAST DINNER BUFFET $69.00 (Minimum 50 Guests) East Coast Seafood Chowder With Fresh Rolls And Butter Steamed Pei Blue Mussels Little Sands White Wine And Garlic Broth Selection Of Crisp Vegetables And Buttermilk Ranch Dip Three Potato Salad With Boiled Eggs And Scallions Creamy Cabbage And Carrot Slaw With Mustard Seed Scented Apples And Sliced Fennell Baby Clam Bow Tie Pasta Salad Tossed With Spiced Tomato Vinaigrette Build Your Own Salad: Chopped Greens, Pickled Beets, Sliced Olives, Chick Peas, Diced Ham, Cubed Cucumbers, Spiced Croutons, Pepperoncini And Cubed Peppers, Sweet Corn, Balsamic And Italian Dressing Freshly Sliced Fruit Smoked Fish Platter To Include Atlantic Salmon, Mackerel, Trout And Maple Salmon Seasonal Vegetable Medley Buttermilk Mashed Potatoes Shrimp, Scallop And Shitake Mushroom Pei Lobster Cream Sauce And Red Skin Island Potatoes CHOOSE ONE OF THE FOLLOWING CHEF CARVED ITEMS: Roasted Island Pork-Loin With Myriad View Moonshine Bbq Sauce, Old Town Apple And Chili Chutney Maple BBQ Larkin Brothers Turkey Breast With Warm Apple Walnut And Cranberry Jelly Slow Roasted Atlantic Beef Make It Pei s Own Atlantic Blue Dot With Mustard And Herb Crust, Rossignol High Bank Red Jus, Caramelized Onion Jam (Minimum 4 Weeks Notice) $$$ MARKET PRICE DESSERT AND CHEESE SELECTION Imported And Domestic Cheese Display A Gourmet Selection Of Our Pastry Chef Merkens Signature Desserts (6 Selections Including Warm Blueberry Crumble And Homemade Apple Pie) RED ISLAND LAND AND SEA (CHEF ALARCO S AND EMPLOYEES CHOICE) $99.00 (Minimum 50 Guests) Start With Our Famous Award Winning Seafood Chowder Country Butter Rolls Island Potato Salad Creamy Coleslaw Mixed Soleil Farm Garden Greens With Carrot Ribbons, Candied Seeds, Fresh Blueberries Raspberry Dressing Balsamic Dressing Honey Beet Salad Roast Cauliflower And Spinach Salad Pickled Extreme Beans House-Made Mustard Pickles Chow-Chow HARBOURSIDE COOKED Pei Mussels Steamed In White Wine And Garlic 1lb Pei Lobster Cooked And Cracked With Drawn Butter Grilled Marinated Atlantic Beef Striploin (Upgrade To Beef Tenderloin Add $18.00) Make It Pei s Own Atlantic Blue Dot (Minimum 4 Weeks Notice) $$$ MARKET PRICE Pei Corner Market Corn On The Cob Pei Cavendish Potatoes SWEET TABLE Build Your Own Island Tradition Shortcake Sweet Biscuits/Lemon Curd/Blueberry Compote/Strawberry Compote/Sweet Whipped Cream
DINING IN THE DUNES SIGNATURE EVENT RECEPTIONS THE DINING IN THE DUNES BEACH PARTY IS A SPECTACULAR, ONE OF A KIND EVENT! Picture this...your group is escorted onto a Private Beach on the North Shore of Prince Edward Island. The sunset, Red Cliffs, white sand under your feet and the calm relaxing sounds of the ocean will make this an unforgettable Island experience. With the ocean and scenes of Prince Edward Island as the venue, your delegates will have the most memorable experience and will truly appreciate this awe-inspiring event! Everything is arranged and taken care of from start to finish..tents, transportation, tables, chairs, cutlery, linen, portable washrooms and much, much more. A large bonfire, with traditional marshmallows just waiting to be toasted, and will include an intimate concert by Island Musicians for your delegates to enjoy! INCLUDES THE FOLLOWING: (Minimum of 50 guests required for event) PEI Lobster and Steak Buffet PEI Seafood Chowder and Fresh Baked Rolls Selection of Salads, Mussels, Corn on the Cob and Potato Homemade Shortcakes Transportation Live Local Entertainment Washrooms and Tent Rentals PRINCE EDWARD HORS D OEUVRES PACKAGE (3 PIECES PER PERSON) $12.00 PER PERSON Bacon Wrapped Scallops With Jalapeño Dip Crisp Shrimp Purse, Spicy Sriracha Dip House-Made Country Style Sausage Coat Cheese And Spinach Mini Quiche Truffle Oil Tossed Grilled Asparagus Wrapped In Parma Ham DELUXE PRINCE EDWARD HORS D OEUVRES PACKAGE (3 PIECES PER PERSON) $16.00 PER PERSON Breaded Scallop Bites With Jalapeño Tartar Dip Pork And Chicken Pot Stickers With Soy Dip And Green Onion Dip Marinated Beef Peanut Satay Crisp Shrimp Purse, Spicy Sriracha Dip Marinated Lobster And Shrimp Rice Paper Roll Basil Mozzarella With Oven Dried Tomato Spiedini Shrimp And Melon Skewer Build Your Own Italian Brushetta CHILLED HORS D OEUVRES (Minimum Order 3 Dozen Per Selection) Madras Mango Curry Chicken Crepe Pinwheel $25.00 Dozen Marinated Lobster And Shrimp Rice Paper Roll $37.00 Dozen Belle River Rock Crab Salad Phyllo Cups $27.00 Dozen Shrimp And Melon Skewer $30.00 Dozen Salami And Grape Cone $30.00 Dozen Beef Carpaccio Greek Salad On Asian Spoon $42.00 Dozen Smoked Salmon And Herb Cheese Lollies $37.00 Dozen Lemon Garlic Pulled Pork On Peppery Arugula With Feta Bamboo Boat $23.00 Dozen Truffle Oil Tossed Grilled Asparagus Wrapped Parma Ham $28.00 Dozen CHILLED VEGETARIAN HORS D OEUVRES Gazpacho Jelly Cucumber $28.00 Dozen Basil Mozzarella With Oven Dried Tomato Spiedini $32.00 Dozen Build Your Own Italian Bruschetta $26.00 Dozen Garlic Spinach And Cheese Spread Cucumber Rolls $27.00 Dozen Vegetable And Hummus Cups $48.00 Dozen HOT HORS D OEUVRES (Minimum Order 3 Dozen Per Selection) Bacon Wrapped Scallops With Jalapeño Dip $33.00 Dozen Asian Garlic Ginger Chicken Skewer $39.00 Dozen Crisp Shrimp Purse Spicy Sriracha Dip $36.00 Dozen Marinated Beef Peanut Satay $40.00 Dozen Goat Cheese And Spinach Mini Quiche $26.00 Dozen Homemade Chorizo Sausage Puff Pastry $33.00 Dozen Bacon And Leek Mini Quiche $25.00 Dozen Turkey Dinner Bites With Cranberry $27.00 Dozen Breaded Scallop Bites With Jalapeño Tartar Dip $31.00 Dozen Vegetable Samosa With Tamarind Dip $33.00 Dozen Pork And Chicken Pot Sticker With Soy Dip And Green Onion Dip $31.00 Dozen Shrimp Wonton With Sweet Mayo Dip $33.00 Dozen
INTERACTIVE RECEPTION STATION INCLUDES A CHEF ACTION FOR MAXIMUM OF TWO HOURS, $50.00 PER HOUR, PER STATION RECEPTION STATION SIGNATURE ROLLO BAY POTATO BAR $24.00 Garlic Whipped Russet Potato, Maple Scented Yam Mash, Sour Cream, Garlic Baby Shrimp, Sweet Lobster Meat, Truffle Oil Infused Mixed Mushrooms, Asiago Cheese, Shredded Cheddar Cheese Duet, Warm Maple Candied Bacon Bits, Warm Cheese Sauce, Sweet Red Pepper Salad CARVED PEI GROWN LARKIN BROS TURKEY BREAST $135.00 (Serves 15 Guests, $9.00 Per Person) Turkey Gravy, Cranberry Sauce, Mini Corn Bread And Jalapeño Cheese Muffins BONELESS HIP OF ATLANTIC BEEF $795.00 (Serves 150 Guests, $5.30 Per Person) Dijon Mustard, Horseradish, Spiced Pickled Green Beans, Pickled Onion And Hinged Cocktail Rolls BAKED ISLAND HAM (BONE IN) SWEET VANILLA APPLE BUTTER SAUCE $285.00 (Serves 50 Guests, $5.70 Per Person) Brown Sugar And Maple Glaze, Hinged Mini Croissants, Braised Sweet Red Cabbage SWEET GARLIC MUSTARD AND HERB RUBBED ATLANTIC STRIPLOIN $350.00 (Serves 35 Guests, $10.00 Per Person) Sautéed Mushroom, Peppers And Onions, Roast Garlic Aioli And Horseradish, Crunchy Sliced Baguette MAKE IT PEI S OWN ATLANTIC BLUE DOT (Minimum 4 Weeks Notice) $$$ Market Price ROAST CHAR SIU PORK SHOULDER $225.00 (Serves 50 Guests, $4.50 Per Person) Shanghai Noodle Salad, Egg Crepe, Green Onion And Char Siu Sauce ROAST MOROCCAN STYLE BONELESS LEG OF LAMB $140.00 (Serves 10 Guests, $14.00 Per Person) Roast Garlic And Cumin Jus, Stewed Figs, Cous-Cous Salad, Chick Pea Puree And Toasted Pita Points CEDAR PLANK BAKED MAPLE BBQ ATLANTIC SALMON $190.00 (Serves 20 Guests, $9.50 Per Person) Balsamic Tossed Arugula; Garlic Butter Fried Pizza Balls, And Lemon Aioli ATLANTIC PRIME RIB ROAST $375.00 (Serves 25 Guests, $15.00 Per Person) Dijon Mustard, Horseradish, Spiced Pickled Green Beans, Pickled Onion And Hinged Cocktail Rolls MAKE IT PEI S OWN ATLANTIC BLUE DOT (Minimum 4 Weeks Notice) $$$ Market Price PRE SHUCKED PEI MALPEQUE OYSTER BAR (PER DOZEN) $55.00 PER DOZEN (8 Dozen Minimum Order) Iced Pei Oysters, Ginger Soy Mignonette, Franks Hot Sauce, Fresh Lemon, Cocktail Sauce, Spicy Tomato Salsa Add A Chef Live Shucking For $5.00 Per Dozen ISLAND ANTIPASTO $23.00 PER PERSON Glasgow Glen Gouda And The Butchers Stop Salami, Smoked Salmon, In The Shell Clam And Bacon Salad, Mushroom Salad, Pickled Beets, Mustard Pickles, Honey Mustard And Focaccia Melba Toast DELUXE PASTA BAR $20.00 PER PERSON Cheese Filled Ravioli With Tomato Basil Sauce, Penne Pasta With Creamy Garlic Alfredo Garnished With Grilled Chicken Breast, Pappardelle Pasta With Vodka Clam Sauce On Display Stewed Portobello Mushrooms, Sun Dried Tomatoes With Basil And Extra Virgin Olive Oil And Asiago Cheese ADD TO YOU SELECTION: (30 Guest Minimum) Bay Scallop $6.00 NFLD Shrimp $5.00 Lobster Meat $10.00 Add A Chef Living Cooking $10.00 PER PERSON OVEN BAKED PULLED THIN PIZZA $30.00 PER PIZZA (1 Pizza Serves Approx. 10 Guests) Pepperoni, Vegetarian, Margarita, Hawaiian Or Goat Cheese-Arugula Tossed With Lemon Zest And Truffle Oil PYRAMID OF SHRIMP COCKTAIL (100 PIECES) $350.00 EACH Cocktail Sauce And Jalapeño Tartar Dipping Sauce FRESH VEGETABLE CRUDITÉ PRESENTATION $9 PER PERSON Black Peppercorn-Basil Ranch And Chipotle Dip SLICED FRESH FRUIT PRESENTATION $9.00 PER PERSON REGIONAL CHEESE PRESENTATION (4OZ PORTIONS) $14.00 PER PERSON Marble Cheddar Strips, Old Cheddar Nuggets, Goat Cheese Rolled In Dried Fruit And Toasted Seeds, Glasgow Glen Gouda, Canadian Oka, Crisp Breads And Crackers STEAMED PEI BLUE MUSSELS $11.00 PER PERSON (Minimum 30 Guests, Based On ½ Lb Per Person) Choose Two Of The Following: Traditional White Wine And Garlic/Pei s Myriad View Moonshine And Fresh Lime/ Vodka Caesar Broth With Chili Lime/Madras Mango Curry Cream/Bacon And Onion With Chopped Tomatoes/Spiced Tomato And Garlic Baby Shrimp POINT PRIM LIGHTHOUSE $28.00 PER PERSON (Minimum 30 Guests Includes Chef Carving) Pei Mussels In White Wine Broth House Smoked Oyster In Shell Warm Baked Clam In Shell And Bacon Salad Smoked Atlantic Salmon/Salmon Candy/ Peppered Salmon Fresh Baked Baguette, Egg Mimosa, Caper Berries And Clotted Cream CHILLED 1LB PEI LOBSTER $MARKET PRICE (Interactive Live Cracking - $5.00 Per Person) Available Seasonally With Melted Butter, Spicy Mayo And Lemon Wedges
BAR SNACKS (PER BOWL PRICES) SPECIALTY BARS Buttered Popcorn (Serves 6/8 people) $5.00 Spiced Corn Kernels (Serves 8/10 people) $9.00 Potato Chips (Serves 6/8 people) $7.00 Pretzels (Serves 6/8 people) $9.00 Corn Chips (Serves 8/10 people) $9.00 Pringles (serves 6/8 people) $9.00 Sweet and Salty Chex Mix (Serves 6/8 people) $13.00 Sweet and Spicy Almonds (Serves 10/12 people) $27.00 Mixed Nuts (Serves 5 people) $20.00 Peanuts (Serves 5 people) $13.00 Beer Nuts (Serves 5 guests) $17.00 THE BOOTLEGGERS BARN Looking For An Authentic Island Bootleggers Experience For Your Event? Bootleggers May Be Banned On Pei But These Fine Beverages Are Brewed, Distilled And Served In Every Island Bootleggers Barn And Have Become Favorites For Islanders And Visitors Alike. Not Too Bad, Eh! PEI BREWING COMPANY DRAFT $7.50 Choose One Of The Following Blueberry Ale, Sir John A Honey Wheat Ale, Island Red Premium Red Ale UPSTREET BREWERY DRAFT $7.50 Choose One Of The Following Rhuby Social Witbier, Commons Pilsner, Dogooder APA STRAIT SPIRITS LIQUOR (2 OZ) $9.50 Dirty Anne Strait Spirits Shine, Raspberry Sour Liquor, Cranberry Juice And 7 Up Stormy Island Straight Sprits Lightning, Island Rum, Orange Juice And Grenadine Raspberry Stompin Tom Connors (Collins) Island Gin, Raspberry Sour, Lemon Juice, Simple Syrup, 7-Up Island Watermelon Island Vodka, Watermelon Sour, 7-Up, Cranberry Juice Island Red Head Island Whiskey, Lime And Lemon Juice, Grenadine THE MARTINI SHOP (2 OZ) $9.50 CHOOSE 2 OF THE FOLLOWING: Cake By The Ocean Vodka, Kahlua, Vanilla Extract, Milk Bailey Chocoltini Vodka, Baileys, Chocolate Liqueur, Chocolate Syrup Banana Split Vodka, Crème De Banana, Baileys Appletini Vodka, Apple Liqueur Lemon Drop Martini Vodka, Orange Liqueur, Fresh Lemon Juice, Rimmed With Sugar Metropolitan Martini Vodka, Triple Sec, Fresh Lemon Juice, Cranberry Juice THE SPECIALTIES (2 OZ) $9.50 CHOOSE 2 OF THE FOLLOWING: Raspberry Tom Collins Gin, Raspberry Sour Liquor, Lemon Juice, Simple Syrup, 7Up Melon Twist Vodka, Melon Liqueur, Pineapple Juice, 7 Up Fuzzy Peach Bellini Vodka, Peach Schnapps, Peach Puree, Sangria Sweet Poison White Rum, Coconut Rum, Blue Curacao, Pineapple Juice Dirty Anne Moonshine, Raspberry Sour Liquor, Cranberry Juice, 7 Up Purple Rain Vodka, Blue Curacao, Cranberry Juice, Pineapple, Grenadine Stormy Island Amber Rum, Lightning Moonshine, Orange Juice, Grenadine Fisherman s Root Beer Spiced Rum, Butter Shots, Root Beer
CASH BAR WINE CELLAR WINE JACKSON TRIGGS HOUSE WINE $7.50 5 OZ LIQUOR PREMIUM BRANDS $6.50 1 OZ Captain Morgan, Captain Morgan Spiced, Polar Ice, Beefeater, Wisers, Johnny Walker Red DELUXE BRANDS $7.50 1 OZ Cruzan Single Barrel, Citadelle Vodka, Citadelle Gin, Crown Royal, Benromach, Maker s Mark NON-ALCOHOLIC BEVERAGES SOFT DRINKS $3.00 GLASS WINE HOST BAR DOMESTIC BEER $6.50 BOTTLE Keiths, Canadian, Coors Light, Coors Banquet Richards Red LOCAL CRAFT BEER $6.50 CAN Beach Chair Lager IMPORTED BEER $7.50 BOTTLE Heineken JUICES $3.00 GLASS RED WINE Jackson Triggs Cabernet $36.00 Robert Mondavi Private Selection Merlot $60.00 Baron Phillipe Pinot Noir $45.00 Kleine Zlaze Merlot $45.00 Trumpeter Malbec $45.00 Woodbridge Cabernet $45.00 Kim Crawford Pinot Noir $65.00 Wolf Blass Red Label Shiraz Cabernet $50.00 WHITE WINE Jackson Triggs Pinot Grigio $36.00 Jackson Triggs Chardonnay $36.00 Robert Mondavi Private S. Sauvignon Blanc $48.00 Sartori Pinot Grigio $45.00 Woodbridge Sauvignon Blanc $45.00 Kim Crawford Sauvignon Blanc $65.00 Jacobs Creek Chardonnay $45.00 Peter Lehmann Shiraz $65.00 Fat Bastard Merlot $50.00 Oyster Bay Merlot $60.00 J. Lohr Seven Oaks Cabernet $70.00 McWilliams Hanwood Estate Cabernet $50.00 Peidra Negra Malbec $45.00 *ISLAND INSPIRED Matos Gamay Noir $45.00 Newman Red Blend $40.00 Wolf Blass Yellow Label Chardonnay $50.00 Blufield Riesling $45.00 Bolla Pinot Grigio $45.00 Fetzer Pinot Grigio $50.00 Caymus Conundrum $70.00 *ISLAND INSPIRED *Based on availability at time of ordering Matos Chardonnay $42.00 Newman White Blend $40.00 JACKSON TRIGGS HOUSE WINE 6.50 5 OZ LIQUOR PREMIUM BRANDS $5.60 1 OZ Captain Morgan, Captain Morgan Spiced, Polar Ice, Beefeater, Wisers, Johnny Walker Red DELUXE BRANDS $6.50 1 OZ Cruzan Single Barrel, Citadelle Vodka, Citadelle Gin, Crown Royal, Benromach, Maker s Mark DOMESTIC BEER $5.60 BOTTLE Keiths, Canadian, Coors Light, Coors Banquet Richards Red LOCAL CRAFT BEER $5.60 CAN Beach Chair Lager IMPORTED BEER $6.50 BOTTLE Heineken NON-ALCOHOLIC BEVERAGES SOFT DRINKS $3.00 GLASS JUICES $3.00 GLASS Bartender Fee of $50.00 per hour if sales are under $300.00. Bar Set Up Fee of $50.00 if sales are under $300.00. Prices include tax. Prices do not include gratuities.
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