套餐 SET MENU 飲料 BEVERAGES 御宝粥专家 (ION) Imperial Treasure Noodle & Congee House (ION) ION Orchard #B3-17 Singapore 238801 Tel: 6509 8283 NC_ION_1116 www.imperialtreasure.com
Soft Drinks 饮料 Can / Bottle B001 330ml Coke 可乐 $ 4.00 B002 330ml Coke Zero 零度可乐 $ 4.00 B004 330ml Coke Light 健怡可乐 $ 4.00 B005 330ml Sprite 雪碧 $ 4.00 B016 330ml Soda Water 苏打水 $ 4.00 B011 330ml Evian Water 伊云水 $ 4.20 B012 330ml Perrier Sparkling Water 有气矿泉水 $ 5.00
自选精美小菜 Chef s Recommendation Fresh Fruits Juice 新鲜果汁 Glass BZ02 Lemon Juice 柠檬汁 $ 8.00 33 雪菜銀芽炒蜜豆 Sautéed Honey Beans with Preserved Vegetables 34 干煸肉碎四季豆 Sautéed String Bean with Minced Pork in Chilli Sauce 35 北菇扒時蔬 Braised Seasonal Vegetables with Black Mushrooms 36 魚香茄子煲 Stewed Eggplant with Minced Pork 37 靈芝菇扒時蔬 Braised Seasonal Vegetables with Shimeiji Mushrooms 38 牛崧扒時蔬 Braised Vegetable with Minced Beef 39 煎釀三寶煲 Stuffed Assorted Vegetable with Shrimp in Claypot 40 百花蒸釀豆腐 Steamed Stuffed Beancurd with Shrimp Paste 41 紅燒滑豆腐 Braised Beancurd with Mushroom & Vegetable 42 肉崧茄子燜豆腐煲 Stewed Beancurd & Eggplant with Minced Meat 43 鹹魚雞粒豆腐煲 Stewed Beancurd with Diced Chicken & Salted Fish 44 麻婆豆腐 Braised Beancurd with Minced Pork & Chilli Sauce 45 三菇扒菠菜扒豆腐 Braised Spinach with Beancurd & Assorted Mushrooms 46 海鮮粒豆腐煲 Stewed Beanucrd with Diced Seafood 47 牛崧豆腐煲 Stewed Beancurd with Minced Beef in Claypot 48 白飯魚煎蛋 Pan Fried Silver Fish with Egg 49 香煎芙蓉蛋 Pan Fried FuYong Egg 50 涼瓜煎蛋 Pan Fried Egg with Bitter Gourd BZ07 Watermelon Juice 西瓜汁 $ 8.00 BZ03 Orange Juice 橙汁 $ 9.00 BZ05 Green Apple Juice 青萍果汁 $ 9.00 BZ06 Carrot Juice 胡罗卜汁 $ 9.00 Home Made Specials 特色饮品 Glass BY07 Hot Soy Bean 热豆浆 $ 2.80 BY08 Iced Soy Bean 冰豆浆 $ 2.80 BY05 Hot Lou Han Guo 热罗汉果 $ 3.00 BY06 Iced Lou Han Guo 冰罗汉果 $ 3.00 BV03 Hot Lemon Tea 热柠檬茶 $ 4.00 BV04 Iced Lemon Tea 冰柠檬茶 $ 4.00 BY03 Hot Lemon With Honey 热柠蜜 $ 4.00 BY04 Iced Lemon With Honey 冻柠蜜 $ 4.00 BY14 Red Bean Ice 红豆冰 $ 4.00 BY13 Pineapple Ice 菠萝冰 $ 4.00 BY15 Grass Jelly Ice 凉粉冰 $ 4.00
Chinese Wine 中国酒 Bottle BC02 375ml Calabash Hua Tiao Chiew 胡芦花雕酒 $ 48.00 自选精美小菜 Chef s Recommendation BC03 750ml Calabash Hua Tiao Chiew 胡芦花雕酒 $ 88.00 BC20 500ml Wu Liang Ye 五粮液 $468.00 Japanese Sake 日本酒 Bottle BW17 300ml Nama Sake Sawanotsuru $ 38.00 Beers 啤酒 Can BB09 330ml Tiger Beer 老虎啤酒 $ 11.00 BB33 330ml Tiger Beer Radler 老虎啤酒檸檬 $ 7.80 BB07 330ml Heineken Beer 喜力啤酒 $ 11.00 BB03 330ml Carlsberg Beer 嘉士百啤酒 $ 11.00 BB11 330ml Tsing Tao Beer 青岛啤酒 $ 11.00 BB06 330ml Guinness Stout 健力士黑啤酒 $ 12.00 17 紅燜斑頭腩煲 Stewed Fish Head in Claypot 18 杬角蒸斑頭腩 Steamed Fish Head with Preserved Olive 19 豉汁蒸魚雲 Steamed Fish Head with Black Bean Sauce 20 芥蘭炒鯪魚崧 Sautéed Sliced Dace Fish Cake with Hong Kong Kai Lan 21 荷芹炒鯪魚崧 Sautéed Sliced Dace Fish Cake with Celery 22 高湯豆腐浸鯪魚滑 Poached Dace Fish Cake with Beancurd in Superior Sauce 23 黃金鮮魷 Sautéed Cuttlefish with Salted Egg Yolk 24 椒鹽鮮魷魚 Deep Fried Cuttlefish with Salt & Pepper 26 鹹魚蒸田雞 Steamed Frog with Salted Fish 27 宮保炒田雞 Sautéed Frog with Diced Chilli 28 姜蔥蜆芥田雞煲 Stewed Frog with Ginger & Clam Sauce in Claypot 29 金銀蛋灼時蔬 Poached Seasonal Vegetables with Three Kind of Eggs 30 南乳燜斋煲 Stewed Preserved Vegetables with Taro Sauce 31 粉絲什菜煲 Stewed Mixed Vegetables with Vermicelli in Claypot 32 蝦醬油麥菜 Sautéed Romain Lettuce with Shrimp Paste 25 豉椒炒鲜魷魚 Sautéed Cuttlefish with Chilli & Black Bean Sauce
自选精美小菜 Chef s Recommendation Champagne Bottle WC07 N.V Brut Piper Heidsieck $ 128.00 Reims 1 柱候牛腩煲 Stewed Beef Brisket 2 豉椒炒豬頸肉 Sautéed Sliced Pork with Black Bean & Chilli Sauce 3 京都焗排骨 Pork Ribs with Onion & Sweet Sauce 4 南乳香酥骨 Deep Fried Pork Rib with Taro Sauce 5 菠蘿咕嚕肉 Sweet & Sour Pork 6 豉汁涼瓜排骨煲 Pork Ribs with Bitter Gourd & Black Bean Sauce 7 南乳豬手煲 Stewed Pig s Shank with Taro Sauce in Claypot 8 鹹魚肉餅 ( 煎或蒸 ) Minced Meat with Salted Fish (Pan Fried OR Steamed) 10 鹽香貴妃雞 ( 半只 ) Marinated Salt Chicken (Half) 11 金針木耳蒸雞 Steamed Chicken with Fungus & Preserved Vegetable 12 香芋滑雞煲 Steamed Chicken with Yam in Claypot 13 豬潤滑雞煲 Stewed Chicken with Pig s Liver in Claypot 14 腰果炒雞丁 Sautéed Diced Chicken with Cashew Nut 15 宮保雞丁 Sautéed Diced Chicken with Dried Chilli & Cashew Nut 16 姜蔥魚雲煲 Stewed Fish Head with Ginger & Onion White Wine Bottle W044 2009 Tahuna, Sauvignon Blanc $ 68.00 Marlborough, N.Zealand Red Wine Bottle R038 2010 Xavier Cote du Rhone Rouge $ 78.00 Rhone, France 9 豉油皇雞 ( 半只 ) Soya Sauce Chicken (Half)
[ 2A ] $ 78 ( Minimum 2 Pax 位起 ) [ 10B ] $ 550 ( Minimum 10 Pax 位起 ) 滋潤明火例湯 Soup of the Day 自選精美小菜二款 Choose any 2 Dishes from 雪菜肉絲燜米粉 Stewed Vemicelli with Shredded Pork & Preserved Vegetable 敬贈 : 蓮子紅豆沙 Complimentary: Sweetened Red Bean Cream 紅燒竹笙海鮮翅 Braised Shark s Fin with Seafood & Bamboo Pith 豉油皇干煎生中蝦 Pan Fried Live Prawn with Superior Soya Sauce 金針木耳蒸雞 Steamed Chicken with Black Fungus & Dried Lily Flowers 椒鹽排骨 Deep Fried Pork Ribs with Salt & Pepper 清蒸笋殼魚 Steamed Live Soon Hock Fish 北菇時蔬 Braised Mushroom with Vegetable 蝦米鮮蘑菇燜麵卜 Braised Thick Noodles with Fresh Mushroom & Shrimp Roe 敬贈 : 生磨杏仁茶 Complimentary: Sweetened Almond Cream
[ 10A ] $ 308 ( Minimum 10 Pax 位起 ) [ 2B ] $ 118 ( Minimum 2 Pax 位起 ) 啫啫油麥菜豬頸肉 Braised Pork Collar with Romaine Lettuce 海鮮豆腐羹 Thick Soup wih Diced Seafood 北菇臘腸蒸滑雞 Steamed Chicken with Mushroom & Chinese Sausage 自選精美小菜二款 Choose any 2 Dishes from 蝦米鮮蘑菇燜麵卜 Braised Thick Noodles with Fresh Mushroom & Shrimp Roe 敬贈 : 蓮子紅豆沙 Complimentary: Sweetened Red Bean Cream 紅燒竹笙海鮮翅 Braised Shark s Fin with Seafood & Bamboo Pith 西施炒蝦球 Sautéed Prawns with Egg White 杬角碧綠炒雞球 Sautéed Chicken with Vegetable & Preserved Olive xo 醬茄子燜麵卜 Stewed Mee Pok with Egg Plant & XO Sauce 敬贈 : 蓮子紅豆沙 Complimentary: Sweetened Red Bean Cream
[ 4A ] $ 118 ( Minimum 4 Pax 位起 ) [ 8B ] $ 520 ( Minimum 8 Pax 位起 ) 滋潤明火例湯 Soup of the Day 自選精美小菜三款 Choose any 3 Dishes from 絲苗白飯 Steamed Rice 敬贈 : 楊枝甘露 Complimentary: Mango Sago with Pomelo 啫啫油麥菜豬頸肉 Sautéed Pork Collar with Romaine Lettuce 紅燒竹笙海鮮翅 Braised Shark s Fin with Seafood & Bamboo Pith 杬角碧綠炒蝦球 Sautéed Prawn with Vegetable & Preserved Olive 清蒸笋殼魚 Steamed Live Soon Hock Fish 北菇海參扒時蔬 Braised Sea Cucumber & Mushroom with Vegetable 金牌燒鴨 ( 一只 ) Roasted Duck (Whole) 鹹魚雞絲炒飯 Fried Rice with Shredded Chicken & Salted Fish 敬贈 : 生磨杏仁茶 Complimentary: Sweetened Almond Cream
[ 8A ] $ 268 ( Minimum 8 Pax 位起 ) [ 4B ] $ 198 ( Minimum 4 Pax 位起 ) 滋潤明火例湯 Soup of the Day 金針雲耳蒸滑雞 Steamed Chicken with Fungus & Preserved Lily Flower 自選精美小菜三款 Choose any 3 Dishes from 絲苗白飯 Steamed Rice 敬贈 : 生磨杏仁茶 Complimentary: Sweetened Almond Cream 紅燒竹笙海鮮翅 Braised Shark s Fin with Seafood & Bamboo Pith 自選精美小菜三款 Choose any 3 Dishes from 絲苗白飯 Steamed Rice 敬贈 : 蓮子紅豆沙 Complimentary: Sweetened Red Bean Cream
[ 6A ] $ 188 ( Minimum 6 Pax 位起 ) [ 6B ] $ 308 ( Minimum 6 Pax 位起 ) 黃金焗蝦球 Baked Prawns with Salted Egg Yolk 滋潤明火例湯 Soup of the Day 紅燒竹笙海鮮翅 Braised Shark s Fin with Seafood & Bamboo Pith 自選精美小菜三款 Choose any 3 Dishes from 絲苗白飯 Steamed Rice 敬贈 : 蓮子紅豆沙 Complimentary: Sweetened Red Bean Cream 自選精美小菜三款 Choose any 3 Dishes from xo 醬茄子燜麵卜 Stewed Mee Pok Noodle with Egg Plant & XO Sauce 敬贈 : 香芒布丁 Complimentary: Mango Pudding