Using CX 3 Tools to Assess the Food Environment

Similar documents
A Health Snapshot of Our Communities

Treasure Hunt: Finding Healthy Food at the Grocery Store is an activity booklet for children

A H e a l t h S n a p s h o t o f O u r C o m m u n i t i e s

Ahoy kids! I'm Captain Jamie

Availability of Healthy Food in Corner Stores in Hartford, CT

Nutrition Environment Assessment Tool (NEAT)

Child-Directed Marketing at Fast- Food Restaurants: Who is marketing to whom?

Nutrition Environment Measures Survey (NEMS) Food Outlet Cover Page. Rater ID: Restaurant ID: Site Visit. Start Time: End Time: End Time:

Childhood Obesity Opportunity Spaces: Where are there opportunities to impact the local food environment? THEME 2: HEALTHY HEADSPACE

Food and Physical Activity Deserts in Cincinnati: Myths and Realties

Availability of Nutritional Information in a National Sample of Fast Food Restaurants

m-neat Section Worksheets Fast Food Restaurant

Environmental Audit Training: Nutrition Standards in Child Care Settings

Healthy Food Access Policy JOHN WEIDMAN THE FOOD TRUST

LEVEL: BEGINNING HIGH

Lesson 5: FOOD IN OUR COMMUNITY. Objectives. Time Materials. Preparation. Background Information. Appendix 5A

MyPlate Style Guide and Conditions of Use for the Icon

THE FOODSCAPE OF POST-PRIMARY SCHOOLS IN IRELAND.

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Eco-Schools USA Sustainable Food Audit

Worksite Wellness Karensa Tischer, RD

Produce Education Program 2015 Evaluation Report Comparison of Key Findings

Fuelled4life Fresh Made REGISTRATION TOOL KIT

Classification Bias in Commercial Business Lists for Retail Food Outlets in the U.S

O N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE

Healthy Foods in Minneapolis Urban Communities: Economic, Policy and Community Strategies to Improve Healthy Food Access

How to Implement Summer Food Standards of Excellence in Your Community

Wine Business Workshop Appalachian State University May 19, 2011

The Fresh Fruit and Vegetable Program Nutrition Curriculum

Downtown Lancaster Update. Lancaster Sherman Rotary Club May 27, 2015

Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It!

Sanpa Foods. Fundraising Options

Lesson 4: Potatoes on MyPlate

1) What proportion of the districts has written policies regarding vending or a la carte foods?

People want value for money when buying their food

Case Study: Healthy Dinner Kit Pilot Test. Square One Markets

Healthy Corner Stores; a Pitt County Perspective

Healthy Food Procurement in the County of Los Angeles Public Health Alliance of Southern California Leadership Council May 31, 2013

Environmental Scan Strategy: Defining Healthy Communities using CHESS

CORNER RETAIL SPACE FOR LEASE. NEC 5TH & SOUTH STREETS PHILADELPHIA Society Hill / Headhouse District

HEALTHY EATING AND PHYSICAL ACTIVITY: A POLICY FOR CHILD CARE

EAT SMART, PLAY HARD CONCESSION STAND TOOLKIT University of Missouri Extension

Texas A&M AgriLife Extension Service. Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent

OHIO STATE UNIVERSITY EXTENSION

Influence of the Built Environment on Physical Activity, Diet, and Obesity in Children

The Paradox of Abundance: Access to Healthy Food in Corona, Queens

FCS Lesson Plans: Teacher Guide Pork Stir-Fry

Implement Summer Food Standards of Excellence in Your Community

Branded Display Merchandising & Logo Updates

Smart Meal Seal NCSL Shana Patterson, RD Nutrition Coordinator Colorado Physical Activity and Nutrition (COPAN) program

Release #2461 Release Date: Thursday, February 20, 2014

MEAL COMPONENT, MEAL SOURCE OR EXTRA PURCHASE?

WHAT IS PARKVIEW ON PEACHTREE?

The Next Generation Food Company {for generations of healthy kids} Kirsten Saenz Tobey, MBA Revolution Foods Co-Founder and CIO

LESSON 5 & DARK GREEN

Local Food Action Plan Columbus City and Franklin County, Ohio Consumer Survey Summary. Overview

Availability of Healthy Snacks in Stores Near Low-Income Urban, High-Income Urban, and Rural Elementary/Middle Schools

Pineapple Yogurt Pops. 1 Drain crushed pineapple. If using fresh, cut into small. 2 Ask your child to place the pineapple, yogurt, and

Exploring the food environment around postprimary schools in Ireland.

Overview and Update of Current CNPP Activities

Nutrition Environment Measures Survey (NEMS) RESTAURANT MEASURES--DATA COLLECTION. Identification of healthier menu items Other: yes no.

July 16, 2013 from am

Downtown Lancaster Update. July 8, 2015

LESSON FOUR: VARY YOUR VEGGIES BROCCOLI

Tomatoes. Adapted from: Hot as a Pepper, Cool as a Cucumber, Meredith Sayles Hughes, 1999.

Sustainable Coffee Challenge FAQ

Menu Labeling Evaluation

Does Zoning for Healthy Food Access Increase the Availability of Healthy Food Outlets? Jamie F. Chriqui, PhD, MHS

Lifetime Nutrition and Wellness

Chapter Mobile and Temporary Food Vendors. August 25 th, PM Altoona City Hall Council Chambers

FHRS FREQUENTLY ASKED QUESTIONS

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

How to Make the Healthy Choice the Easy Choice Using Food Systems Practices

Activity 3. Drink Diary (15-20 mins)

the growing demand for healthy QSR concepts

Non-GMO Project Trademark Use Guide

Donuts/Pastries. Mediterranean. Day of Week

Farm to Plate Game Part 2

AIC Issues Brief. The Availability and Cost of Healthier Food Items Karen M. Jetter and Diana L. Cassady 1. Agricultural Issues Center

45 Million 13% 79% 70% Wisconsin Milk 27% 62% Pounds. your checkoff dollars check all the boxes. Consumption of Total Dairy has risen by

(Street) (City) (State) (Zip code) Number of clients served last month: Needs Improvement < 15

CENTER TRT EVALUATION PLAN. Kaiser Permanente Worksite Cafeteria Menu Labeling. Evaluation Plan:

HEALTHY HOSPITAL FOOD AND BEVERAGE ENVIRONMENT SCAN

Executive Summary. N.C. Customers Give Their Local ABC Liquor Stores High Marks, Identify Ways to Improve Customer Service.

TRACKS Lesson Plan. Fruit Fruit Rocks Grades 5 8 Girls Club

Would you like to market your restaurant to over 100,000 people in one day?

SCHOOL&NUTRITION&PROGRAM&

Lesson 11 Where Do Fruits and Vegetables Grow?

FOR SALE > NNN STARBUCKS GROUND LEASE 900 Main Street Oakley, California

UNIV OF ALABAMA AT BIRMINGHAM US10066

Fairtrade Month May 2018

CRESTED BUTTE WINE & FOOD FESTIVAL

TRACKS Lesson Plan. Philly Students Heat It Up Spanish Cooking Grade: 6-12

La Granja: Healthy Fast Food

Vegetarian/Vegan Options. Lidia Nesci

Your local dairy checkoff is working for you

Food Service Guidelines Implementation and Assessment: Promoting Healthier Food and Beverages in Worksites, Hospitals and Communities across the U.S.

Summer Food Service Program MENU PLANNING

Identifying Corner Store as the Future of Healthy Food Access in African American Communities

Feeding. Your FamilyRight on a Budget: How to Plan and Shop Smart. quick tip Buy only what is on your grocery list.

Transcription:

Using CX 3 Tools to Assess the Food Environment Presented by: County of Orange Health Care Agency Nutrition Services Nutrition Education and Obesity Prevention (NEOP)

Neighborhoods Matter Research: Clear connection between neighborhood factors and health outcomes

What s in Your Neighborhood? How many places are providing food? Is it easy for your residents to choose healthier foods at nearby grocery stores? Are families able to make healthy food choices at fast food restaurants?

Objectives Use CX 3 tools to assess the food environment Describe sample findings from target neighborhoods List ways to share the CX 3 information

CX 3 Nutrition Education & Obesity Prevention Branch California Department of Public Health Communities of Excellence in Nutrition, Physical Activity and Obesity Prevention

2008 & 2012 4 target neighborhoods Orange El Modena San Juan Capistrano Mission Santa Ana Spectrum/Lacy Santa Ana Lyons La Habra (2012 only)

Maps of Census Tracts Santa Ana - Spectrum Santa Ana - Lyon San Juan Capistrano - Mission

2008 & 2012 Results Lower scores = healthier, Goal is 5 (Unhealthy Healthy) Orange El Modena = 8.7..6.0 Few parks, fair access to grocery stores but none meet healthy standards San Juan Capistrano Mission = 7.2..6.0 Many small & large parks, no major grocery store serving Latinos, 24 fast food Santa Ana Spectrum/Lacy = 6.2..4.25 Fair access to grocery stores meeting standards, 27 fast food outlets (all types) Santa Ana Lyons = 24.0..15.5 No parks, no nearby major grocery store accepting CalFresh/WIC

CX 3 Tier 1- Data Mapping GIS Maps (GIS Geographical Info System) Analyze Census Tracts Income levels Large/small markets Fast food sites Schools Parks Other (State website, internet-based, open to all)

CX 3 Tier 2 Data Collection What did we look at? Neighborhood food stores: Price, quality of f/v; marketing cues Safe, walkable? Around schools & parks: Marketing cues on outdoor ads Fast food: Cues, nutrition info posted, healthy options? Convenience markets and small stores

CX 3 Tools 1. Access to healthy food markets Was it easy & safe to get to the market? (Walkability survey) What was available? (Grocery Store survey) Areas for improvement 2. Access to fast food and ads What was available at restaurants? (Fast food survey) What advertising was seen? (Outdoor ads survey) Areas for improvement

Walkability Survey Is it safe to cross the street? No crosswalk Entrance to the store

What did we see? Where the sidewalk ends

Grocery Store Survey Sample questions

Exterior What is outside the store? 13) Fresh produce displays or bins outside store Circle 1 Yes

Exterior What is in the windows? 21) If store sells alcohol, more than 1/3 total window area covered by ANY type of ads: Circle 1 Yes

Interior What is by the check out stand? 24) Number of cash registers: Record 2

Produce Are healthy messages posted? 27) Health promotion items around the fruit and vegetable display: Circle 1 Yes

Is there a good variety of quality of fruits & vegetables?

Limited quantity

Quality Example of color change, yellowing 4 3 2 1 1

Do stores accept WIC or CalFresh? Food Costs? 22) WIC signage displayed: If either old or new logo on WIC vendor sign, circle 1 Yes (could be on interior)

Rate the Store: Tally the results If >75 pts, quality store with healthy items If <75 pts, room for improvement

Santa Ana 1 site was: Grocery Store WIC Store Water Store Coffee & Donut Shop

Santa Ana Same site 2014

Grocery Trucks Produce vendors

Grocery Trucks

Ads & other items on trucks

Where s the fruit?

There s the fruit! (and veggies)

Variety of items

Preliminary Results Santa Ana-Spectrum 2008 2012 Total # of stores 16 21 Chain/large 3 2 Small 4 8 Other 3 5 Convenience 6 6 # with >75 pts 6 8 & 1 close Food Assistance WIC = 5 CalFresh = 8 WIC = 11 CalFresh = 13 Network Retail F & V partner 7 2 (5 in 2013)

Preliminary Results Santa Ana - Lyon 2008 2012 Total # of stores 12 13 Chain/large 1 1 Small 4 3 Other 1 2 Convenience 6 7 # with >75 pts 1 2 & 2 close Food Assistance WIC = 2 CalFresh = 4 WIC = 5 CalFresh = 9 Network Retail F & V partner 0 1 (2 in 2013)

Preliminary Results San Juan Cap - Mission 2008 2012 Total # of stores 15 16 Chain/large 3 3 Small 3 5 Other 4 3 Convenience 5 5 # with >75 pts 3 4 & 2 close Food Assistance WIC = 2 CalFresh = 4 WIC = 4 CalFresh = 11 Network Retail F & V partner 3 0 (6 in 2013)

CX 3 Tools 1. Access to healthy food markets Was it easy & safe to get to the market? (Walkability survey) What was available? (Grocery Store survey) Areas for improvement 2. Access to fast food and ads What was available at restaurants? (Fast food survey) What advertising was seen? (Outdoor ads survey) Areas for improvement

Fast Food & Outdoor Ad Surveys

Exterior What ads are seen? 12) Amount of advertising on doors & windows (shown): Unhealthy: 0 Small, 0 Med., 5 Large Healthy: 0 Small, 0 Med., 0 Large

Marketing What is targeted to kids? 22) Yes to signs/ads kid-oriented 24) Yes to Kids Meals 24a) Yes to toy give-aways, e.g., Bratz and GI Joe

Is nutrition info posted? 26) On the menu board: Minimum of total calories next to each menu item- Circle 1 Yes

Rate the Site: Tally the results If >37 pts, quality site with healthy items If <37 pts, room for improvement

Santa Ana From grocery store to taco shop

What ads are in the area? Type/Size: 4 Transit Ad Product/Ad: 4 Unhealthy food items

What ads are in the area? Type/Size: 2 small billboards Top - Product/Ad is: Other Obesity prevention message Bottom - Product/Ad is: Fast food restaurant

Preliminary Results Santa Ana - Spectrum 2008 2012 # of Fast Food 27 20 Burger/FF 4 chain, 14 not 6 chain, 7 not Pizza 3 chain, 0 not 2 chain, 1 not Sandwich/Deli 2 2 Other (not chain) 4 2 # with >37 pts 1 1 Exterior healthy ads score 10 pts Healthy food option score >5 pts 15 5 13 9

Preliminary Results Santa Ana - Lyon 2008 2012 # of Fast Food 13 20 Burger/FF 5 chain, 7 not 9 chain, 6 not Pizza 0 chain, 0 not 1 chain, 0 not Sandwich/Deli 1 1 Other (not chain) 0 3 # with >37 pts 0 2 & 2 close Exterior healthy ads score 10 pts Healthy food option score >5 pts 2 2 5 16

Preliminary Results San Juan Cap - Mission 2008 2012 # of Fast Food 24 18 Burger/FF 10 chain, 8 not 9 chain, 0 not Pizza 2 chain, 1 not 3 chain, 1 not Sandwich/Deli 2 1 Other (not chain) 1 4 # with >37 pts 0 1 Exterior healthy ads score 10 pts Healthy food option score >5 pts 12 3 13 9

Share CX 3 Findings Community members Grocery vendors Fast food vendors City and County staff

Any Questions on Grocery or Fast Food Surveys?

Review Objectives Use CX 3 tools to assess the food environment Describe sample findings from target neighborhoods List ways to share the CX 3 information

CX 3 Communities of Excellence in Nutrition, Physical Activity & Obesity Prevention CDPH www.cdph.ca.gov/programs/cpns/pages/cx3_main_navgation.aspx County of Orange Health Care Agency Dawn Robinson (714) 834-7984 drobinson@ochca.com Elsa Amezcua (714) 834-7842 eamezcua@ochca.com For CalFresh information, call 1-877-847-3663. Funded by USDA SNAP-Ed, an equal opportunity provider and employer. Visit www.cachampionsforchange.net for healthy tips.