AND THEIR ALLERGEN CONTENT KINGFISHER CATERERS APRIL 2015 CANAPES CRISPY PORK BELLY, BRAMLEY QUAILS EGG BENEDICT SPANISH TORTILLA HOISIN DUCK HAM HOCK TERRINE MINI YORKIE PUD, BEEF FILLET STEAK AND CHIPS CHORIZO, CRISPY POTATO LAMB SHOULDER CROQUETTE CUMBERLAND SAUSAGE
PEA,GOATS CHEESE, PANCETTA QUICHE PROSCUITTO CREPE BANGERS AND MASH SPICED BEEF CROUSTADE SEARED TUNA LOIN SMOKED SALMON ROULADE PRAWN COCKTAIL TEMPURA TIGER PRAWN QUAILS EGG ROYALE FISH AND CHIPS ROLLED GOATS CHEESE, COUS COUS
SAG ALOO SAMOSA BEANSPROUT AND RED PEPPER SPRING ROLL ONION AND APPLEWOOD TARTLET MOZZARELLA PESTO ARANCINI MUSHROOM ARANCINI GOATS CHEESE, PINENUT OLIVE CROUTE APPLE AND PECAN TARTLET BAKEWELL TART MINI FRUIT SCONE BANOFFEE PIE LEMON POSSET
CHOC GANACHE PASSION FRUIT MERINGUES CHOC AND COCONUT TRUFFLE WHITE CHOC BLONDIE THREE COURSE HAM HOCK TERRINE BRAISED MUSHROOM ASPARAGUS, PROSCUITTO CONFIT LAMB SHOULDER, CROQUETTE SMOKED SALMON HOT CRAB
BUTTERNUT TART ANTI PASTI PRAWN COCKTAIL GOATS CHEESE SOUFFLE CHICKEN PATE SALMON AND PRAWN TIAN GOATS CHEESE AND FIG SALAD TOMATO BRUSHETTA LEEK AND POTATO SOUP TOMATO SOUP CELERIAC SOUP
BUTTERNUT AND SAGE SAMOSA MACKEREL FILLET LAMB SHANK CHIX AND CHORIZO CASSOULET SWEET POTATO RISOTTO BROAD BEAN RISOTTO SIRLOIN BEEF, BLUE CHEESE DAUPHINOISE CHICKEN KIEV SALMON, COLCANNON CAKE SAUSAGES AND MASH LAMB, MINT HOLLANDAISE
CHIX, ROOT VEG CHIX, SUMMER VEGETABLES BRAISED BEEF SAUSAGES AND POLENTA ONION AND GRUYERE TART SALMON, NICOISE LAMB, MINT DAUPHINOISE FILLET BEEF, FONDANT POTATO CHIX, BUTTERNUT AND CHORIZO BLACK OLIVE POLENTA CHIX, PANCETTA, MUSHROOMS, ONIONS,
COD LOIN SIRLOIN BEEF, PARMENTIER PORK TENDERLOIN DUCK LEG CONFIT BEEF PIE CHIX PIE BUTTERNUT PIE PISTACHIO CRÈME BRULEE RHUBARB PANACOTTA STICKY TOFFEE CHOC TORTE
LEMON POSSET ETON MESS BAKEWELL TART CHOC CHEESECAKE PASSION FRUIT MERINGUE PIE SNICKERS BROWNIE TOFFEE APPLE TART PIMMS TRIFLE PAIN AU CHOC PUDDING CHOC BROWNIE SUNDAE LEMON AND RASPBERRY MOUSSE
AFTERNOON TEA FRUIT SCONES VICTORIA SPONGE CHOC AND PISTACHIO MACAROON GINGER BISCUITS LEMON AND BLUEBERRY TARTLET STILTON AND POPPY SEED BISCUIT RASPBERRY SHORTBREAD PORK SAUSAGE ROLL BRAMLEY AND WALNUT TARTLET LAVENDER MERINGUE CHEDDAR AND THYME SCONE
EVENING FOOD THE FAVOURITE BIG PIGGY THE GRAZER THE ORIENTAL THE INDIAN THE SEASIDE THE SLIDERS THE BIG PAN THE PICNIC
BRAISED BEEF LAMB KOFTES THAI RED BEEF CURRY FISH AND CHIPS PORK BELLY CHIX CAESAR BEEF CHILLI SAUSAGES AND MASH SMOKED RATATOUILLE MONKFISH AND CHORIZO CASSOULET
SIRLOIN BEEF LAMB SHOULDER CHIX JALFREZI PENNE CARBONARA FISHCAKES THREE BEAN CHILLI PAELLA TEMPURA VEGETABLES THAI GREEN VEG CURRY
FINGER BUFFET THAI GREEN CHIX MARMALADE CHIX SCOTCH EGG MINI YORKIE PUD, BEEF CUMBERLAND SAUSAGE BLT CROISSANT CHIX TIKKA BEEF PASTY STEAK AND ALE PIE HOISIN DUCK SPRING ROLL SAUSAGE ROLL
BEEF BURGER CAJUN CHIX LAMB SAMOSA CHEESE AND BACON BITE SALMON ENCROUTE SMOKED SALMON PARCELS THAI FISH CAKE MINI PRAWN COCKTAIL BROCCOLI AND BLUE CHEESE TOMATO PALMIERS ROAST VEG TARTLET CRUDITES GOATS CHEESE TARTLET VEG SPRING ROLL
POTATO AND APPLEWOOD PASTY SAG ALOO SAMOSA VEG SAMOSA BAKEWELL TART FRUIT SCONE BANOFFEE PIE LEMON POSSET CHOC AND HAZELNUT BROWNIE PIMMS TARTLET CINNAMON DOUGHNUT WHITE CHOC BLONDIE
BEEF BURGER BEEF AND STILTON BURGER BEEF AND RED CHILLI BURGER CAJUN CHIX THAI CHIX MEXICAN CHIX CHIX TIKKA LAMB, MINT FETA BURGER MOROCCAN LAMB PORK, APPLE, PISTACHIO BURGER THREE BEAN, CORIANDER BURGER
CUMBERLAND SAUSAGE TOULOUSE SAUSAGE VENISON SAUSAGE BEEF AND ALE SAUSAGE PORK AND LEEK SAUSAGE LAMB AND MINT SAUSAGE SPANISH SAUSAGE LINCOLNSHIRE SAUSAGE BOEWORS PORK AND STILTON SAUSAGE PORK AND APPLE SAUSAGE
BLACK PEPPER VODKA CHIX CHINESE CHIX TERIYAKI CHIX JERK CHIX HONEY, SOY, CHORIZO CHIX CHIX SATAY GARLIC, CHILLI, BASIL CHIX TUNA CHARMOULA HALOUMI VEG MEXICAN TIGER PRAWNS BBQ PULLED PORK
MINUTE STEAK LAMB LEG SALMON, MONKFISH, PRAWN LEMON PAPRIKA CORN COBS LAMB KOFTE POTATOES CHIPS CHUNKY DAUPHINOISE ROSEMARY GARLIC ROAST MASH CAJUN SWEET POTATO
CHIPS SKINNY BUTTERED NEW APPLEWOOD AND SAGE MASH SALADS CAESAR GREEK COLESLAW ROCKET ROASTED MED VEG PANZANELLA ROOT VEG SLAW
BABY POTATO SALAD COUS COUS NICOISE TOMATO, BOCCOCINI, PESTO TOMATO, WATERMELON, CUCUMBER PENNE MIXED BABY LEAVES GREEN BEAN, ROCKET, SUGAR SNAPS VEG BUTTERED CARROTS BRAISED RED CABBAGE
BUTTERNUT AND SAGE MASH BRUSSEL SPROUTS BROCCOLI CAULIFLOWER CHEESE ROASTED ROOT VEG PEAS BUTTERED SAVOY CABBAGE LEMON GARLIC GREEN BEANS ASPARAGUS ROASTED COURGETTES, PEPPERS, ONIONS CELERIAC MASH
ROOT VEG AND THYME DAUPHINOISE BUTTERED MANGE TOUT BABY CORN ROASTED CHANTENNAY CARROTS SHARING BOARDS SIRLOIN OF BEEF LEG OF LAMB GLAZED GAMMON PORK LOIN TURKEY BREAST STEAK AND ALE PIE
SHEPHERDS PIE YORKIE PUDS SAGE AND ONION STUFFING BLUE CHEESE AND PECAN STUFFING LEEK AND GOATS CHEESE STUFFING PANCETTA AND PARMESAN STUFFING PORK CHIPOLATATAS AND STREAKY BACON FORK BUFFET BREAST OF CHIX LEMON SALMON BEEF BOURGINON
THAI GREEN CHIX CURRY BRAISED BEEF BEEF CHILLI LAMB TAGINE PORK CASSOULET SAUSAGES AND MASH ROOT VEG AND GOATS CHEESE GRATIN CHIX AND LEEK PIE STEAK AND ALE PIE POTATO AND APPLEWOOD PIE SHEPHERDS PIE
LAMB ROGAN JOSH PORK BELLY HOTPOT THAI RED VEG CURRY HADDOCK AND CHIPS SALMON, SM HADDOCK AND PRAWN PIE SPINACH, LEEK AND FETA PIE SALMON AND GOATS CHEESE PESTO THAI PORK LOIN TOMATOES, GREEK SALAD ANTI PASTI MEATS GLAZED GAMMON
SALMON, LIME HOLLANDAISE LEMON AND HERB CHIX CHIX TIKKA ROASTED VEG TIAN ANTI PASTI VEG SHREDDED DUCK SALAD RARE ROASTED BEEF ROASTED TURKEY BREAST SMOKED SALMON, DILL, MACKEREL MOUSSE CHEESEBOARD TERIYAKI SALMON
Review date: 15 TH MAY 2015 Reviewed by: DAN KEMPSON- COMPANY DIRECTOR You can find this template, including more information at www.food.gov.uk/allergy