AUTUMN 2019 MENU Welcome to nineteen21 restaurant and bar Named in honour of the year Tweed Heads Bowls Club was founded on the banks of the beautiful Tweed River on 16 May 1921. It acknowledges the contribution of the founding members and all those who continue to make our Club an ongoing success. Enjoy your meal. - CHAIRMAN LEIGH TYNAN
BREADS fresh from our bakery Garlic Bread 8.00 Garlic Bread, Salsa and Cheese 9.00 Warm Flat Bread with Hommus, Macadamia Dukkha for two 13.50 Bruschetta Caprese, Bocconcini, Tomato, Basil Pesto for two 13.50 ENTRÉE Soup of the Day 8.50 Chef s daily creation served with a bread roll Fragrant Beef Bone Broth 13.50 With mixed Asian mushrooms and buckwheat noodles Crumbed Byron Bay Haloumi (V) 13.50 Mixed leaves and a lemon myrtle honey dressing Homemade Falafel and Mozzarella Balls (V) (3) 13.50 Tabouli salad and harissa sauce Asian Duck Spring Rolls (2) 14.50 Crisp slaw and sweet chilli jam Salmon Aglio Olio 15.50 Tossed with garlic, rocket, chilli, parmesan, lemon and spaghetti Coconut Crumbed Prawns 15.50 Mixed leaves and green curry mayonnaise Oysters Kilpatrick 1/2 dozen 18.00 Oysters, smoky bacon, Worcestershire sauce Oysters Kilpatrick 1 dozen 29.00 Oysters, smoky bacon, Worcestershire sauce Beer Battered Fries Small 5.50 Large 7.00
CHEF S SELECTION Chicken Involtini 25.50 Chicken, prosciutto, asparagus rolls on sautéed potato and caponata with red wine jus Grilled Rump Steak (300 grams) (GF) 26.50 Select beer battered fries or potato, salad or vegetables Pork Fillet, Scallops, Prosciutto 27.00 Roasted pumpkin purée, sugar snap peas, cauliflower, cherry tomatoes, micro herbs and balsamic Twice Cooked Rib Fillet 27.50 Dauphine potato, roasted onion, broccolini, baby carrots, horseradish cream and jus Reef and Beef (GF) 29.00 Rib fillet 200grams, grilled prawns, béarnaise sauce Black Angus Rump Steak 500g for two 65.00 Australian premium beef char-grilled, buffalo chicken wings, coconut prawns, smoky BBQ glaze, condiments, sweet potato wedges and Chefs salad to share SAUCES Mushroom, Pepper, Béarnaise, Diane Sauce 4.00 or Maître d Butter Avocado and Béarnaise Sauce 6.00 Grilled Prawn Topper (3 prawns) 6.00 OCEAN HARVEST Barramundi Grilled (GF) or Crumbed 25.50 Select beer battered fries or potato, salad or vegetables Add Avocado and Béarnaise Sauce 6.00 Seafood Pot Pie 28.00 Medley of fish and shellfish, fennel and leek white sauce topped with golden butter puff served with salad or vegetables Panko Crumbed Whiting Fillets 26.50 Served with chips, salad and garlic aioli nineteen21 Seafood Platter for Two (dinner only) 65.00 Hot and cold seafood, beer battered fries, salad greens
PASTA & NOODLES Wild Rice and Pearl Barley Risotto (V) 21.50 Roasted pumpkin, beetroot, asparagus and porcini mushrooms Add Grilled Chicken 6.00 Finished with Choron sauce (optional) Peking Duck Stir-Fry 27.50 Asian vegetables, cashew nuts, hokkien noodles and hoisin sauce Veal and Mushroom Linguine 27.50 Tender veal scaloppini, pancetta, mushrooms, garlic, fresh herbs in a creamy pink peppercorn sauce tossed with capsicum linguine CHEF S SALADS Niçoise salad (V) (GF) 22.50 Green beans, potato, olives, egg, red onion and tomato with a vinaigrette dressing Add Crumbed Whiting Fillets 6.00 Moroccan Chicken Caesar Salad 24.50 Crisp cos lettuce, smoky bacon, shaved parmesan, croutons, piquant Caesar dressing topped with spiced chicken breast, a soft poached egg (optional) Medium Rare Roast Beef Salad (GF) 26.50 Frisée lettuce, ruby chard, olives, potato, semi dried tomatoes, onion and a Dijon mayonnaise Our fruit, vegetables and herbs are all sourced from local growers throughout the Tweed Valley, this ensures the freshest quality products for you to enjoy. Some dishes may contain nuts.
SIGNATURE meal and wine specials Simply choose two of these Chef selected main meals and a bottle of wine from the selections below: Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Grilled Rump Steak (300 grams) (GF) Select beer battered fries or potato, salad or vegetables Chicken Involtini Chicken, prosciutto, asparagus rolls on sautéed potato and caponata with red wine jus Wild Rice and Pearl Barley Risotto (V) Grilled chicken breast, roasted pumpkin, beetroot, asparagus and porcini mushrooms Add Grilled Chicken 6.00 Finished with Choron sauce (optional) Niçoise Salad (V) Green beans, potato, olives, egg, red onion and tomato with a vinaigrette dressing Add Crumbed Whiting Fillets 6.00 Panko Crumbed Whiting Fillets Served with chips, salad and garlic aioli Option one 60.00 Morgans Bay Sparkling Cuvée Morgans Bay Semillon Sauvignon Blanc Stony Peak Chardonnay Lindemans Cawarra Merlot Lindemans Cawarra Shiraz Cabernet Morgans Bay Cabernet Sauvignon Merlot Option two 64.00 Wolf Blass Bilyara Sparkling Brut Wolf Blass Bilyara Chardonnay Wolf Blass Bilyara Sauvignon Blanc Wolf Blass Bilyara Shiraz Hartogs Plate Moscato Jamiesons Run Cabernet Sauvignon
SWEET TEMPTATIONS All desserts are made in the bakery by our talented pastry chefs. Berry and Vanilla Brûlée Tart 10.00 Raspberry coulis Sour Cherry, Almond and White Chocolate Pudding 10.00 With vanilla bean ice-cream Crème Caramel 10.00 Served with toasted Almond crumbs Bitter Chocolate Coconut Torte 10.00 Chocolate ice-cream nineteen21 Affogato (adults only) 13.50 Espresso shot, vanilla bean ice-cream and your choice of liqueur: Frangelico, Kahlua, Baileys, Tia Maria Assorted Cakes And Tarts (See Display Cabinet) 8. 5 0
SPARKLINGS Bottle Yellowglen Yellow Brut Cuvée 200ml 9.50 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.50 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Morgan s Bay Sparkling Cuvée 22.00 Citrus characters with a light fresh palate. Wolf Blass Bilyara Sparkling Brut 24.00 The aroma displays zesty citrus & sherbet characters with a crisp finish. Seppelt Fleur de Lys 28.00 Sparkling Chardonnay Pinot Noir Fresh & lively with hints of strawberry & citrus notes. Crisp to finish. Yellowglen Vintage Prosecco 38.00 Multi Regional Blend Light and refreshing with lingering citrus, pear and green apples notes made from a blend of Italian and Australian fruit. Maison De Grand Esprit 48.00 Les Petites Vignettes Chardonnay Pinot Noir Burgundy, France A truly elegant sparkling wine, with a complex aroma of citrus & bread that extend to the palate. Finished clean & crisp. WHITES Reg Lge Bottle Wolf Blass Eaglehawk Riesling 5.50 9.00 21.00 Citrus characters abound on nose & palate. Clean crisp finish. Juliet Pinot Grigio 7.50 12.50 30.00 Delicate pear & honey notes, the palate is medium bodied with a crisp finish. Secret Stone Marlborough Pinot Gris 8.50 14.00 36.00 Marlborough, NZ Baked pear with spiced vanilla notes, palate is luscious & balanced. Morgan s Bay Semillon Sauvignon Blanc 5.50 9.00 21.00 Tropical fruits with a hint of citrus, light, crisp & refreshing. Wolf Blass Bilyara Sauvignon Blanc 6.50 10.50 24.00 The pale straw colour with a hint of green alludes to the crisp aromas & flavours of this wine. Tropical fruit with hints fresh herb aromas flow through to a crisp palate with a long luxurious finish. Hartog's Plate Moscato 6.50 10.50 24.00 A sweet and luscious palate with crisp lemon and lime citrus flavours with a subtle musky spice on the finish Squealing Pig Sauvignon Blanc 8.50 14.00 36.00 Marlborough, NZ Fresh & vibrant on the nose & palate, laden with gooseberry & mineral notes. Run Riot Sauvignon Blanc 9.00 15.00 44.00 Marlborough, NZ The finest example of N.Z Sauvignon Blanc bold flavours great with or without food. Stony Peak Chardonnay 5.50 9.00 21.00 Ripe melon & stone fruit, medium bodied with a clean finish. Wolf Blass Bilyara Chardonnay 6.50 10.50 24.00 The nose shows notes of tropical fruit, stone fruits & a hint of creaminess. A medium bodied wine, the rich fruit flavours & a gentle backbone of oak leading to a crisp & refreshing finish.
REDS Reg Lge Bottle Lindeman s Early Harvest Rosé (Light Wine)* 7.00 11.00 28.00 Red fruits abound on nose & palate. Finishes clean & lively. Juliet Pinot Noir 7.50 12.50 30.00 Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red. Cape Schanck by T Gallant Pinot Noir 9.00 15.00 44.00 Mornington Peninsula, VIC Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Lindeman s Cawarra Merlot 5.50 9.00 21.00 Packed with red berry aromas & flavours with a soft finish. Morgan s Bay Cabernet Sauvignon Merlot 6.50 10.50 24.00 Rich and rounded with dark berry fruits complemented by subtle oak Jamiesons Run Cabernet Sauvignon 6.50 10.50 24.00 Coonawarra, SA Classic aromas & flavours of dark berries with a savoury note to finish. Wynns Coonawarra Estate 9.50 15.50 46.00 The Gables Cabernet Sauvignon Coonawarra, SA Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Lindeman s 5.50 9.00 21.00 Cawarra Shiraz Cabernet Sauvignon Loaded with red fruits on the nose & palate. Soft & round. Wolf Blass Bilyara Shiraz 6.50 10.50 24.00 The palate is medium bodied, showing soft dark fruit flavours with rich berry characters & a soft, fruity finish Wolf Blass Private Release Shiraz 8.50 14.00 36.00 Fleurieu Barossa, SA Private Release Shiraz has a generous fruit and textural profile, the perfect accompaniment to any meal. Pepperjack Shiraz 55.00 Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish Wine on Tap Cape Shanck, Pinot Grigio 8.50 14.00 Mornington Peninsula, Victoria Crisp and zesty, this Pinot Grigio has pure aromas of nashi pears and candied citrus with a crunchy citrus finish Squealing Pig. Sauvignon Blanc 8.50 14.00 Marlborough, NZ Bass crisp, citrus flavours with a long finish Regular glass equates to 150ml and large to 250ml which is approximately 1.5 and 2.5 standard drinks THBC practices responsible service of alcohol *Lighter Wines are at least 25% lighter in alcohol and calories than standard wines.
BEER ON TAP 250ML 425ML 570ML GUINNESS 4.80 7.00 9.10 WILD YAK 5.00 7.20 9.50 V B 4.30 6.10 8.10 CARLTON DRAUGHT 4.30 6.10 8.10 CARLTON DRY 4.30 6.10 8.10 CARLTON BLACK 4.30 6.10 8.10 GREAT NORTHERN ORIGINAL 4.30 6.10 8.10 GREAT NORTHERN SUPER CRISP 4.10 5.90 7.70 CARLTON MID 4.00 5.70 7.60 CASCADE PREMIUM LIGHT 4.00 5.70 7.60 TOOHEYS NEW 4.50 6.40 8.50 XXXX GOLD 4.30 6.10 8.10 BY THE BOTTLE CARLTON ZERO 5.00 CARLTON DRY 7.00 PURE BLONDE 7.00 GREAT NORTHERN ORIGINAL 7.00 GREAT NORTHERN SUPER CRISP 6.40 XXXX GOLD 6.40 TOOHEYS EXTRA DRY 7.00 TOOHEYS OLD 7.00 XXXX BITTER 7.00 FAT YAK ALE 7.10 LAZY YAK ALE 7.10 CORONA 7.80 STELLA ARTOIS 7.80 CROWN LAGER 7.80 CIDERS STRONGBOW ORIGINAL 6.90 STRONGBOW DRY 6.90 STRONGBOW SWEET 6.90 NON ALCOHOLIC (BOTTLES) Coke 4.30 Diet Coke 4.30 Lemonade 4.30 Lift 4.30 Dry Ginger 4.30 Soda & Lime 4.30 Lemon, Lime & Bitters 4.30 Orange Juice 4.40 Apple Juice 4.40 Pineapple Juice 4.40 Tomato Juice 4.40 SOFT DRINKS (425ML) All 4.20 Tweed Heads Bowls Club Bookings are recommended (07) 5536 3800 www.thbc.com.au SPIRITS (30ML) Scotch 7.20 Vodka 7.20 Bundaberg Rum 7.20 Bacardi Rum 7.20 Gin 7.20 Jim Beam Bourbon 7.20 Canadian Club 7.40 Johnnie Walker Red 7.40 Johnnie Walker Black 7.90 Jack Daniels Whiskey 7.90 Jameson Irish Whiskey 8.90 Southern Comfort 7.50 Dalwhinnie Whisky 9.20 Ouzo 7.20 Tequilla 7.50 *all spirit prices include a soft drink additive SPIRITS (RTD) West Coast Cooler 7.50 Jim Beam & Cola 8.90 Canadian Club & Dry 8.90 Vodka Cruiser 9.80 Stoli Lemon Ruski 10.50 Bundaberg Rum Cola 10.60 Bundaberg Rum Red Cola 10.60 Wild Turkey & Cola 12.90 LIQUEURS Kahlua 7.50 Tia Maria 7.50 Baileys 7.50 Malibu 7.50 Midori 7.50 Cointreau 8.00 Galliano 8.00 *all liqueur prices include a soft drink additive COCKTAILS Cosmopolitan 12.00 Vodka, Cointreau, Cranberry & Lime Peach Bellini 12.00 Peach Schnapps, Sparkling Wine & Grenadine Hawaiian Sea Breeze 12.00 Vodka, Cranberry & Pineapple Tequila Sunrise 12.00 Tequila, Orange Juice & Grenadine Espresso Martini 12.00 Vodka, Kahlua & Coffee Please Note: One Glass is more than one standard drink. Thbc Practices Responsible Service of Alcohol. Prices and items are subject to change without notice.