Spring & Summer Seasonal Menu

Spring & Summer Seasonal Menu

canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring onion sushi, rice puff, soy kewpie, shiso Ash lavosh, seasoned tuna, tuna mayonnaise, fried capers Kingfish ceviche, green apple, elderflower jelly, micro coriander, corn crisp Smoked duck breast, hazelnut shortbread, parsley mayonnaise, pickled mushrooms Sesame seared wagyu, miso velvet, crisp noodle skin, spring onion and coriander Watermelon, tofu velvet, pork floss, black garlic Tom yum shiitake mushroom and water chestnut rice paper roll, sweet chili hoisin sauce Whipped Persian feta, preserved fig, carrot crisp, barberries, pine nuts and parsley dressing Filo tartlet, whipped goat s cheese, smoked tomato, baby basil HOT CANAPÉ Chilli prawn, cumin and lemon potato cake, coriander aioli, sumac salt Blackened scallops, fennel chilli salsa Moroccan lamb pie, creamed cheese, carrot, herbs, nigella salad Steak and chip: fat chip, seared beef, tarragon mayonnaise Chicken and coriander dumpling, black vinegar and soy dressing Saffron semolina cake, lamb loin, zucchini, herb mayonnaise, golden raisin and mint salad Bbq beef brisket tortilla pie, beans and guacamole Potato and corn croquette, smoked paprika, chipotle salsa Mushroom pithivier, pea puree, pecorino, asparagus Vermicelli pastry rolls of Asian vegetables, nuoc cham Parmesan, cauliflower and summer herbs choux bun, roof top honey, pink pepper corn Spring & Summer Canapes Menu

entrée & main courses ENTRÉE Juniper cured salmon, lemon gel, beetroot and asparagus, horseradish yoghurt, sea succulent Roasted barramundi, pickled tomato, butterbean mash, sorrel pesto Kingfish crudo, soured cream, puffed rice, yuzu, green tea salt, flowers Seared duck breast, carrot puree, glazed turnip, raspberry gel, rocket oil, crisp potato Birds and bees; quail breast, smoked goat curd, asparagus, flowers and spring leaves, honey dressing, hazelnut powder Grilled chicken breast, spicy Russian dressing, shaved beetroot, pickles, herbs Pork belly, shaved celery and cherry salad, English mustard cream, compressed apple Braised pork, crumbed prawn, tom yum sauce, Asian herbs, sprouts Spiced fried tofu, miso dressing, crushed edamame, radish, shiso and shoots MAIN Hot smoked salmon, young artichoke, pea puree, basil and lemon caper vinaigrette Roasted barramundi, smoked cod croquette, spring vegetables, lemon beurre blanc Pan fried barramundi, heirloom carrot escabeche, fennel puree, herbs and pickled shallot salad Turmeric snapper, spiced lentil velvet, hot and sour eggplant, coconut sambal Grilled chicken breast, lime and corn, sweet potato crisp, black beans, green chili sauce Seared duck breast and confit duck leg, apricot chutney, spring onions, asparagus, spiced jus Seared lamb loin, lamb rib, hazelnut verde, confit kipfler, zucchini, watercress Slow cooked lamb shoulder, green pearl barley, fetta, asparagus, seeds and nuts Grilled beef fillet, white bean skordalia, red pepper jam, crushed peas and beans, thyme and oregano jus Potato terrine, spring vegetables and pickled mushroom, cauliflower sour cream, herbs and grains, nori powder Three cheese agnolotti, kale and pistachio pesto, asparagus salad Spring & Summer Entrée & Main Menu

side dishes COLD SIDE DISHES Iceberg, young spinach, dill and radish salad, ranch dressing Rocket, baby cos, cherry tomatoes, shaved pecorino, red wine vinegar dressing Italian cabbage salad, parmesan, chili, pea, mint, lemon vinaigrette Green beans, shaved mushrooms, cider crème fraiche, salted hazelnut HOT SIDE DISHES Roasted chat potatoes, fennel and pink pepper corn salt Roasted heirloom carrot, truffle butter, parmesan, summer herbs Miso roasted sweet potatoes, edamame, spring onions, citrus wasabi dressing Oven roasted polenta chips, green olive and parsley mayonnaise Spring & Summer Sides Menu

dessert PLATED DESSERT Frozen nougat, berry salad, summer blooms, pistachio crisp Lemon lime panna cotta, blood orange and bitters granita, ruby jelly Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted peanut praline Raspberry and white chocolate bar, raspberry gel and crispies food&desire chocolate plate Coconut crème brûlée, macadamia crunch, mango and lime salad Peach frangipane tart, moscato cream, almond crunch, blackberry compote SWEET BOWL DISHES Chocolate panna cotta, chocolate soil, passionfruit coulis, passionfruit crisp Raspberry and white chocolate bar, raspberry gel and crispies SWEET CANAPES Chocolate waffle tartlet, salted caramel and pop corn Mini ice cream pops: frozen coconut, milk chocolate salted caramel Orange jaffa truffle White passionfruit lamington Espresso and hazelnut éclair Pink grapefruit meringue tartlet Flourless orange cake, raspberry cream cheese Maple bourbon custard donut, salted caramel pecan Raw berry dessert Peanut slice; peanut butter ice cream, caramel chocolate, peanut snow, salted caramel praline Eastern mess: pistachio and citrus meringue, pomegranate jelly, apricot puree, citrus cream Macerated strawberries, crème fraiche sorb, salted oat crumbs Spring & Summer Desserts Menu