THERE S NOTHING LIKE A DAY AT THE RACES. 2017-2018 MURRAY BRIDGE RACING CLUB MARQUEE & HOSPITALITY BROCHURE 2017-2018
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Racing at the Bridge for over 100 years! THERE S NOTHING LIKE A CLIFFHANGER Murray Bridge Racing Club offers a range of hospitality packages for corporate functions and social occasions throughout the racing season. The Murray Bridge Racing Club prides itself on being a progressive club, continually upgrading and refining raceday packages to suit the needs of its customers. Only a short drive from Adelaide along the South Eastern Freeway, the Murray Bridge Racecourse is the ideal location for corporate and social entertainment. Each package provides a unique and cost effective way to entertain clients, staff or family and friends all year round. Carlton Draught Murray Bridge Gold Cup FRIDAY 20TH OCTOBER 2017 The Carlton Draught Murray Bridge Gold Cup is always a fantastic day of quality racing, fashion and entertainment. Murray Bridge is known as the generous heart of the Murray and is famous for its hospitality. Take advantage of the atmosphere of this great day to entertain friends and colleagues or network with clients and suppliers. There's a package to suit everyone's needs. MURRAY BRIDGE GOLD CUP 2017 3
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Carlton Draught Marquee $165 PER PERSON Table of 10 $1500 Perfectly located trackside within close confines of the day s activities, this marquee is the place to be for the racing enthusiast. The Carlton Draught Marquee offers the ultimate raceday experience with a special guest MC. Marquee open 11am to 5pm. 3 COURSE LUNCH Premium beer, wine and soft drink Dress code: Jacket and Tie Over 18 Event Crown Lager Clubroom $100 PER PERSON Superbly situated in the trackside undercover enclosure, this package represents great value and an experience only Cup Day offers. Clubroom open from 11am to 5pm. 2 COURSE LUNCH Beer, wine and soft drink Dress code: Neat casual MURRAY BRIDGE GOLD CUP 2017 5
Looking for a hassle free way to get to the Cup? BUS TRANSPORT - $40 PER PERSON FROM ADELAIDE Do you want the "no hassle" type of experience where you are picked up and dropped off? No need to worry about driving, no need to worry about parking and no need to worry about how you're getting home. With buses leaving Adelaide and arriving in plenty of time for the first race, this is the best way to enjoy your entire day. Buses leave the Convention Centre at 9.30am and the Shell Garage opposite the old Victoria Park Racecourse at 9.50am. If you would like a different pick-up location please call the Office on 8532 2310 or email us at email@racingmurraybridge.com to see if this can be arranged. 6 MURRAY BRIDGE GOLD CUP 2017
Event Booking Form - Cup Day Name of group: Contact person: Invoicing details: Mailing address: Fax: Mobile number: Email: Deposit: $ (40% of total enclosed herein) Balance (payable seven days prior to event) $ In signing this booking sheet, I agree to the following: Bookings cancelled within four calendar weeks of the event will incur a 25% administration fee Package details: Carlton Draught Marquee @ $165pp Number of guests: Cost $ No refunds for non arrivals or reductions seven working days prior to the event Full payment of the total account must be received by the Secretary of Murray Bridge Racing Club, seven working days prior to the event. Crown Lager @ $100pp Number of guests: Cost $ Bus Seat Reservation $35pp Number of guests: Cost $ Total: $ Signature: Date: Print name: Please return to: Murray Bridge Racing Club Inc. 2A Maurice Road Murray Bridge SA 5253 or fax to: 08 8532 5676 or email to email@racingmurraybridge.com MURRAY BRIDGE GOLD CUP 2017 7
Method of Payment Please send payments to: Murray Bridge Racing Club Inc. 2A Maurice Road Murray Bridge SA 5253 Payment Details: Cheque Money Order I enclose my cheque/money order for: $ Payable to Murray Bridge Racing Club Inc. Direct deposits: can be made to the following account Murray Bridge Racing Club Inc. Bank: ANZ BSB: 015-665 Account: 623530120 Amount: Customer name: Please forward remittance advice by email to finance@racingmurraybridge.com Or debit my: Bankcard Visa Mastercard Credit Card Number: Verification Number: Amount: $ Cardholder name: Expiry date: Signature: Please note: Full payment of the marquee packages is to be paid seven working days prior to the raceday. For customised packages any unused and undamaged beverages at the end of the race day will be refunded. Refunds will incur a handling fee. 8 MURRAY BRIDGE GOLD CUP 2017
MURRAY BRIDGE GOLD CUP dash for the stash FRIDAY 20 OCTOBER Win a pallet of beer for your sporting club Register Now ENTER A TEAM OF THREE IN THE MURRAY BRIDGE GOLD CUP DASH FOR THE STASH, where you will represent your sporting club for the chance to win a pallet of beer for your club. Teams of three will be chosen to attend the 2017 Carlton Draught Murray Bridge Gold Cup where they will participate in a relay race to win the beer. A free marquee and cash bar will be available for teams and supporters on the day. Terms & Conditions apply. ENTER NOW! CONTACT THE MURRAY BRIDGE RACING CLUB 8532 2310 EMAIL@RACINGMURRAYBRIDGE.COM MURRAY BRIDGE GOLD CUP 2017 9
Something a little different? TAILORING TO YOUR NEEDS The Murray Bridge Racing Club prides itself on tailoring hospitality packages to suit individual needs. Everyone wants something different at their race day function, and we will go out of our way to accommodate everyone. Simply give us a call or email us, and we will endeavour to make your race day one to remember. Packages can be tailored to suit your needs and budget. Patrons can supply their own food for the day, or choose from our selection of delicious menus*. *Please contact the club for catering and beverage packages. We have a strict no BYO alcohol or soft drinks policy at the racecourse, but can discuss beverage packages with you. All marquee bookings receive discounted drink prices. *Minimum numbers required. *Not available every raceday. PRIVATE MARQUEE PACKAGE - UNCATERED: $38.00 (inc GST) per person - minimum 10 guests $36.00 (inc GST) per person - group bookings between 21-40 guests $34.00 (inc GST) per person - group booking between 41-79 guests $31.00 (inc GST) per person - group booking 80+ guests PACKAGE INCLUDES: marquee tailored to size of group round tables white garden chairs umbrella general admission fencing For more information on Private Marquee Packages visit: www.racingmurraybridge.com 10 MURRAY BRIDGE GOLD CUP 2017
Why not choose your own catering package? AVAILABLE GOLD CUP DAY AND ALL OTHER FEATURE RACE DAYS COCKTAIL MENU SELECTIONS Mixed Skewers Platter (Main) - Hot Mini Lamb Skewers: Marinated with a traditional Greek seasoning with garlic, parsley, salt and pepper. Mini Chicken Skewers: Marinated with a traditional garlic and parsley Greek seasoning. From the Sea (Main) - Hot Salt and Pepper Calamari: Served with spicy lemon Tartare sauce. Whiting Bites: Served with a spicy Tartare sauce Coconut Crumbed Prawns: Accompanied with a lemon Tartare Sauce. Simply Tasty (Finger Food) - Hot Chicken Devil Wings: Baked and marinated with honey and sweet chili. Homemade Meatballs: Served with Tzatziki sauce. Chicken Tenderloin Fillet Strips: Tossed in a sundried tomato and basil crumb mix and lightly fried. Mixed Burgers (Main) - Hot Beef Sliders with Coleslaw: Beef patty with Swiss cheese and relish with Coleslaw. Pork Sliders with Chinese Coleslaw: Smokey Pulled Pork with Smokey BBQ Sauce with Coleslaw. Chicken Sliders with Coleslaw: Mildly Spicy Chicken Bites with Aioli Sauce and Coleslaw. Pita & Dips (Finger Food) - Hot Pita Bread: With Tzatziki, Taramasalata dip and Eggplant Dip. Vego (Finger Food) - Hot Vegetarian Spring Rolls: Served with Sweet Chili sauce. Arancini Rice Balls: with tomato and oregano or pumpkin and parmesan. Spinach & Ricotta Triangles: Spinach and Ricotta flavoured savories with fresh herbs in a puff pastry. Quick and Easy (Finger Food) - Hot Gourmet Pies: Served with Tomato sauce Gourmet Pasties: Served with Tomato sauce Gourmet Sausage Rolls: Served with Tomato or BBQ sauce. Hot From the Oven (Finger Food) - Hot Mini Pizzas: Ham and pineapple, supreme and vegetarian. Mini Quiches: Vegetarian, tomato, mushroom & cheese, and supreme mix. Mini Hot Dog Puffs: Mini Frankfurt wrapped with puff pastry. Assorted Bruschetta (Finger Food) Cold Tomato & Basil Bruschetta: Served on toasted wood oven bread. Fetta cheese and Kalamata olive Bruschetta: Served on crisp and traditional wood oven bread. Gourmet Antipasto Cold Continental Platter: fresh prosciutto, Hungarian salami, honey Smoked Ham, Char grilled red capsicum, eggplant, mushrooms, sun-dried tomatoes and bocconcini. MURRAY BRIDGE GOLD CUP 2017 11
Why not choose your own catering package? AVAILABLE GOLD CUP DAY AND ALL OTHER FEATURE RACE DAYS Touch of Asia (Finger Food) Cold Sushi: Tuna and avocado, California, vegetarian & Teriyaki chicken. Prawn and Chicken Cold Rolls: Served with a Vietnamese peanut dipping sauce. Fruit Platter Cold Fruit Platter: Slices of Watermelon, honeydew, rockmelon, pineapple, strawberries, kiwi fruit and other seasonal fruits. Cheese Platter Cold Cheese Platter: Camembert, mature Cheddar and Tasmanian blue vein with dried apricots, figs and pears, mixed roasted nuts and Lavosh Biscuits. Mediterranean Platter Cold Turkish pide bread lightly toasted and served with balsamic vinegar and extra virgin olive oil Greek influenced Dolmades with yoghurt dipping sauce. PRICING (minimum 25 guests) $31.00 per person - your choice of any three cold and any three hot platters. $35.00 per person - your choice of any four cold and any four hot platters. $39.00 per person - your choice of any five cold and any five hot platters. CUSTOM BBQ MENU Antipasto Continental Platters Fresh prosciutto, Hungarian Salami, honey smoked ham, char grilled red capsicum, eggplant, mushrooms, sun-dried tomatoes and bocconcini Main Course Chicken Shasliks: Seasoned with a traditional garlic and parsley dry Greek seasoning. Continental Sausages: Beef sausages seasoned with red wine, fennel, salt and pepper, cooked over open charcoal. Lamb Loin Chops: Basted with a Mediterranean garlic and rosemary seasoning. Pork Belly Ribs: With a smokey BBQ marinade Chevapchichis: Beef mince seasoned with Eastern herbs and spices, cooked over open charcoal. Salad Pasta Salad: Spiral pasta with celery, red and green capsicum in a tomato and basil dressing Coleslaw: Crisp cabbage, carrot, celery, spring onion and parsley with a special mayonnaise dressing Potato Salad: Red skin potato mixed with parsley and spring onion in a traditional mayonnaise and sour cream dressing. Garden Greens: Tomato, cucumber and lettuce dressed with a light red wine balsamic vinegar and olive oil dressing. Dessert Italian Mignon Cakes: Cannoli, Chocolate Eclair, Coffee Eclair, Rumbaba, Vanilla Squares, Cream Puff, Chocolate Puff, Hazelnut Puff, Banana Caramel Tart and Fruit Tarts. PRICING (minimum 50 guests) $39.60 per person 12 MURRAY BRIDGE GOLD CUP 2017
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the Christmas Cup SUNDAY 3 DECEMBER 2017 This popular event is one of the best family social race days on the thoroughbred racing calendar. The beauty of the Christmas Cup is that it offers something for everyone - great food, racing, live music and entertainment for the whole family, all in an atmosphere of good cheer and celebration. Featuring Games 2 U with video games, bumper balls and water tag - Don't forget a towel or change of clothes. Plus face painters, giveaways and an appearance from Santa himself. Marquee packages are very popular, offering one of the most extensive and variable racing hospitality packages going around. Be sure to book early and secure your spot. the Christmas cup $120 PER PERSON Situated in the midst of this day's festive atmosphere, the Christmas Marquee is in the prime trackside location. PACKAGE INCLUDES: Three Course Luncheon - Offering quality Murraylands grown products matched with the 5 hour Drink Package - Including beer, wine & bubbles package. Marquee open 11.30.am - 5pm 14 MURRAY BRIDGE GOLD CUP 2017
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Upcoming Race Dates Transporters Raceday Wed 30 Aug 2017 Vignerons Raceday Sun 24 Sept 2017 New Year s Day Raceday Mon 1 Jan 2018 Summer Holidays Raceday Wed 10 Jan 2018 Autumn Raceday Wed 18 April 2018 Hoteliers Raceday Wed 16 May 2018 Carlton Draught Murray Bridge Gold Cup Fri 20 October 2017 Daish Irrigation Raceday Wed 15 Nov 2017 Christmas Cup Sun 3 Dec 2017 Australia Day Raceday Fri 26 Jan 2018 Summer Raceday Wed 7 Feb 2018 Tailem Bend Raceday Wed 21 Mar 2018 Queen's Birthday Holiday Raceday Mon 11 June 2018 Winter Raceday Wed 4 July 2018 Midweek Raceday Wed 25 July 2018 16 MURRAY BRIDGE GOLD CUP 2017
BACKING RACING IN SOUTH AUSTRALIA? UBET! PLACE YOUR BETS AT THE NEW TAB MURRAY BRIDGE GOLD CUP 2017 17 Know when to stop. Don t go over the top. Gamble responsibly.
private Marquee Booking Form Date of event: Name of group: Contact person: Invoicing details: Mailing address: Fax: Mobile number: Email: Package details Details NO. Cost Marquee cost:...... $... Catering cost:...... $... Beverage package cost:...... $... Miscellaneous/ Power:...... $... Total: $... Deposit (40% of total enclosed herein): $... Balance (payable seven days prior to event): $... *Power $20 per power point In signing this booking sheet, I agree to the following: Bookings cancelled within four calendar weeks of the event will incur a 25% administration fee No refunds for non arrivals or reductions seven working days prior to the event Full payment of the total account must be received by the Secretary of Murray Bridge Racing Club, seven working days prior to the event Any unused and undamaged beverages at the end of the raceday will be refunded. Refunds will incur a handling fee. Signature: Date: Print name: Please return to: Murray Bridge Racing Club Inc. 2A Maurice Road Murray Bridge SA 5253 or fax to: 08 8532 5676 or email to: email@racingmurraybridge.com 18 MURRAY BRIDGE GOLD CUP 2017
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OFFICIAL BEER OF THE MURRAY BRIDGE CUP