Dear guests We are very happy to welcome you to indulge at the Stüva Marmoré. Experience relaxing moments in our cozy Engadin Swiss pine wood parlor with its ancient stove made from Flex plates. Our long appreciated Italian kitchen trio Aldo Pellegata (chef de cuisine), Ferrucio Passini and Donato Soldarini guarantees a straightforward, tasty, fresh and authentic cuisine with no compromises. Vegetarian meals on our menu are marked with a " V ". We consider cheese vegetarian but not fish or seafood. Even our wine cellar has grown substantially. You will find great, exclusive, rare wines, at low prices. Let us surprise you! It s great to have you with us and bun apetit! HOTEL MARIA SILS Yours, Regula & Andreas Ludwig October 22 November 21 and December 23.12 January 22 All prices are in CHF and include VAT.
Starters Carne cruda alla piemontese with sea salt, black pepper, lime juice, little garlic and first class olive oil, with aniseed bread from the Poschiavo Valley 18 24 Carpaccio of Valtellina Bresaola with Boletus mushrooms, rocket and parmesan shavings, with first class olive oil 22 28 Seasonal salad bowl with regional goat cream cheese on balsamic herb vinaigrette (V) 16 Shrimp cocktail with Cavaillon melon pearls 18 Salads Variation of different seasonal salads with salad dressing at your discretion (V) 12 Small green salad with salad dressing at your discretion (V) 8 Tomato salad with Mozzarella and fresh basil leaves with balsamic vinaigrette (V) 12 Lamb s lettuce with egg, sautéed rashers of bacon and croutons 14 Salata Grischuna on herb vinaigrette 14 Seasonal salads with viande des Grisons strips and sautéed forest mushrooms Soups Double beef broth with vegetables julienne and Sherry 9 Home made Grisons barley soup 12 Creamy boletus soup with croutons and sautéed boletus dices (V) 12
Pasta. e basta! Spaghetti with fresh tomatoes, basilic and Mozzarella pearls (V) 15 21 Spaghetti alla bolognese or alla carbonara 15 21 Penne with green peas, bacon and leek on a cream sauce 16 22 Strozzapreti alla Maria (slightly spicy) with sautéed beef strips and little vegetables 18 24 Home made potato gnocchi on gorgonzola sauce with walnuts (V) 18 24 Fish We would like to inform you that the side dishes are not included in all fish and meat prices. Grilled monkfish medallion with lemon and first class olive oil 30 36 Arctic char filet with herbs 34 Fresh blue trout on melted butter or pan-fried Müller style 31 Meat We would like to inform you that the side dishes are not included in all fish and meat prices, if not otherwise indicated. Veal Veal piccata alla milanese" with Spaghetti on fresh tomato sauce 27 33 Classic breaded veal tenderloin with cucumber salad on dill 28 34 Calf s liver cut into strips with onions Venetian style 26 32 Grilled Heuberger's veal bratwurst 14
Beef Beef ribeyesteak (200 gr.) on green pepper sauce 38 Grilled filet of the Irish Angus ( 200 gr.), plain, on red wine sauce or with herb butter 44 Classic chateaubriand sliced at the table if possible on Béarnaise sauce, with a variation of vegetables and side dishes at your discretion (included), from two persons p.p. 58 Cordon bleu..a legend The cordon bleu s at the hotel Maria are legendary. Did you know, that the cordon bleu was the award for the fastest Atlantic crossing (official: North Atlantic Blue Riband Challenge Trophy) and created at the beginning of the 20th century as the Blue Riband? The Cordon Bleu was given for the speed record of a passenger ship crossing the East West passage over the Atlantic. This popular trophy was given 1929 and 1933 to the passenger ship Bremen. To mark the occasion after their second record, the captain ordered his Swiss chef to create a very special dish, preferably one with cheese. This is how a dish with meat, ham and cheese was developed, named from then, Cordon bleu. All of our Cordon bleus are prepared with first class veal from Swiss alpine pork. Indicated prices are without side dishes or vegetables. Cordon bleu Classic 35 with succulent ham and spicy Swiss alpine cheese Cordon bleu Montanara 38 with cheese, bacon, boletus mushrooms and ham Cordon bleu Toscana 37 with cheese, ham, Mozzarella, tomatoes and rocket Cordon bleu Siciliana 36 with cheese, ham, chili, pepperoncini, onions and olives Cordon bleu Valtellinese 38 with cheese, ham, forest mushrooms, bresaola and rocket
Cordon bleu Tirolese 37 with cheese, smoked ham and dried tomatoes Cordon bleu à la fribourgeoise 36 with Swiss Vacherin from Fribourg, ham and leek Cordon bleu Lombardy style 33 with cheese, ham, gorgonzola and walnuts Cordon bleu Aglio 35 with cheese, ham, garlic, tomatoes and rocket Cordon bleu Hawaii style 33 with cheese, ham, pineapple and curry Cordon bleu Tartufo 38 with truffle cheese, ham and pears Cordon bleu Diavolo 38 with cheese, ham, spicy salami and pepperoncini Side dishes and vegetables Side dishes and vegetables may only be ordered together with a main dish. Vegetables Vegetables of the day: according to the availability on the market. Ask your waiter 4 Leaf spinach Italian style 5 Zucchini with fresh tomatoes 5 Green beans 4 Glazed carrots 4 Broccoli with almonds 5
Side dishes Crispy Swiss hash browns 5 Roasted potatoes 5 French fries 4 Boiled potatoes with parsley 4 Dry rice 4 Noodles 4 Saffron risotto (20 min duration, for minimum 2 persons) p.p. 8 Cheese & Dessert Aged local and international cheeses with Engadin pear bread 14 Dessert of the day Please ask your waiter 11 Lemon sorbet with Vodka 11 Apple sorbet with Calvados 11 Apricot sorbet with apricot Brandy 11 Affogato al caffè (vanilla ice cream with espresso and cream) 11 Carpaccio of fresh pineapple and raspberries with and lemon sorbet 14 Fresh fruit salad with or without maraschino and cream 11 Soufflé glacé Grand Marnier with fresh strawberry salad (in summer) or orange date salad (in winter) 14
Tasty ice creams and fresh sorbets. Please ask your waiter about the current offer per scoop 4 Origin of products For us it is an entrepreneurial attitude, to buy our products, whenever possible, from suppliers of our valley. Our primary objective is to buy perfectly fresh products and we don t mind to advertise our partners products indirectly. Beef Switzerland/Ireland Heuberger, St. Moritz & village butcher, Veal Switzerland Heuberger, St. Moritz & village butcher, Pork Switzerland Heuberger, St. Moritz & village butcher, Dried meat Switzerland Heuberger, St. Moritz & village butcher, Sausages Switzerland/Italy Heuberger, St. Moritz & village butcher, Fish and seafood Comestibles Geronimi, St. Moritz Fruits and vegetables Biancotti, St. Moritz Bread and bakery Allenspach, St. Moritz Cheese and dairy products Alpine dairy, Pontresina & Semadeni, Vicosoprano