LEVAIN SOURDOUGH TOAST 4.50 Served wit h house made ruby grapefruit marmalade & glenilen butt er OVERNIGHT SOAKED GANIC OATS 7.50 ACAI BERRY BOWL 10.00 VANILLA BEAN GREEK YOGHURT 7.50 Wit h Irish r hubar b, cr ème fr aiche, a lmond granola & highbank apple syrup Banana & acai berry smoothie, chia, bee poll en & hemp seed Wit h al mond gra nol a, a ppl e, r ose wat er & mint BREAKFAST BAP Higgins bla ck pudding, fried egg, cr ispy bacon & jalapeno relish, grilled brioche bun AVOCA FULL BREAKFAST 10.00 O Nei ll s ba con, sausa ges, poa ched fr ee ra nge eggs, Hi ggi ns bla ck puddi ng, port obel lo mushr ooms, grilled sour dough & r oa st vine plum t omat oes 14.00 BAKED EGGS 1 SCRAMBLED EGGS 12.00 BLUEBERRY, LEMON & BUTTERMILK PANCAKES 11.00 Gubbeen chor iz o, cr ème frai che, fr ee range eggs, espellett e pepper, pr eserved lemon, spinach & grilled sourdough Soft scrambled eggs, chilli bacon jam, avocado & lime yoghurt on grilled sourdough Wit h wi nt er berr y compot e, ma pl e syr up & macadamia praline
BREAKFAST FRESH FRUIT & BERRIES WITH A WARM PAIN AU CHOCOLATE 4.95 KILB EGGAN PR IDGE OATS WIT H B ER R Y COM POT E & HONEY YOGHURT WITH MIXED BERRIES, HONEY & GRANOLA 4.95 4.95 FR EE R ANGE SCR AM B LED EGGS, SOUR DOUGH SOLDIER S 4.9 5 HIGGINS SAUSAGES ON A TOAST ED B AP, SER V ED WIT H 5.50 TOMATO CHUTNEY BUT T ER MILK PANCAKES, CHOCOLATE SAUCE, BERRIES, M APLE SYR UP 5.50 F DRINKS APPLE JU ICE ANGE JUICE CRANBERRY JU ICE SMOOTHIE
TUSCAN WHITE BEAN & ROSEMARY SOUP With grilled focaccia & gremolata DUCK LIVER PARFAIT With apple jelly, crispy chicken skin, watercress & grilled sourdough CURED GANIC SALMON With avocado & wasabi puree, pickled grapes, capers, red chicory & lime yoghurt KILKEEL BAY SCALLOPS With gubb een chorizo, grapefruit & fennel salad 7.50 10.50 11.00 14. 0 0 HEIRLOOM CARROT SALAD Cavolo nero, pickled carrots, hazelnut, chilli oil, organic greens, hummus, dukkah CROQUE MONSIEUR Avoca baked ham, gruyére & comté, leaves, pickled vegetables & dijon aioli ST TOLA GOATS CHEESE Salt baked beetroot, pickled beetroot, dill, radish, watercress, pomegranate dressing POTATO & GREEN LENTIL DAAL With toasted almonds, crispy shallots & preserved lemon yoghurt served with baba ganoush & flat breads SLOW BRAISED PK With fennel & tomato ragu, bucatini pasta, pecorino cheese & torn basil BRAISED BEEF CHEEK Corleggy cheddar cheese, ruby slaw, horseradish mayo, brioche bun and fries HARISSA ROASTED MONKFISH Labneh, blood orange, pomegranate and feta cheese on a house made flatbread ROARING WATER BAY MUSSELS Chorizo, garlic, white wine, pangritata, romesco, & sourdough 15. 95 14.95 1 6.95 1 6. 95 1 8.00 24.00 24.00 16.95
WHITE BEAN & ROSEMARY HUMMUS WITH HOME BAKED F LATBREAD AV OCA BAKED HAM, LEEK & SMOK ED KNOCK ANE CROQUETTE, LAKESHE MUSTARD NOCELLARA OLIV ES, ESPELETTE PEPPER, WICK LOW RAPESEED OIL 4.00 each HAY SMOKED GANIC SALMON 1 ANDARL FARM GANIC PK RILLETTE 11.95 Goatsbridge Trout Caviar, labneh & dill Celeriac remoulade, rye sourdough crisp, piccalilli KILKEEL BAY SCALLOPS 14.00 DUCK LIVER PARFAIT 12.00 TOONSBRIDGE RICOTTA 11.50 CHARGRILLED HEREFD IRISH BEEF 28.00 Pink grapefruit, cauliflow er puree, pickled grapes, capers Crispy chicken skins, granny smith jelly, pedro ximenez shallot s, wa tercress, sourdough Heirloom ca rrot, cavolo nero, J erusa lem artichoke, hazelnuts Braised cheek,espellette pepper, chimichurri, shallot puree & grilled bone marrow SALT BAKED BEETROOT GNOCCHI 20.00 ROAST IRISH HAKE 26.00 LINE CAUGHT MONKFISH 28.00 St Tola goat s cheese, herit age beetroot, dill & watercress Ba ba ga noush, gubbeen choriz o, confit tomat oes, fennel, bla ck olive & green sauce Celeriac & truffle velouté, pickled chanterelle, speck & cockles TO SHARE SLOW ROAST ZATAR SPICED LAMB SHOULDER Persia n ca uliflower, w ild garlic & haz elnut pesto, grilled flat bread, pomegranate & date syrup HERITAGE CARROTS, RI COTTA, DUKK AH CONFI T DUCK FAT POTATOES, ROM ESCO, REGGI ANO NUTM EG, K ALE & BECHAM EL GRATI N KALE AND SCALLI ON COLCANNON FRIES, OLD BAY SEASONI NG SPROUTING BROCOLI, PRESERV ED LEMON, ALMOND 4 8.00 4.50 each
KIDS MAINS P K, TOM AT O R AGU, PENNE PASTA WITH PARMESAN CHEESE CHAR GRILLED CHICKEN FILLET, M ASHED POT ATO & SPR OUTING BROCCOLI FRESH HAKE GOUJONS, SKINNY CHIPS & GAR DEN PEAS GRILLED CHEDDAR CHEESE & AVOCA B AKED HAM T OASTIE SER V ED WIT H GAR DEN SALAD CHAR GRILLED B EEF SLIDER WIT H SKINNY CHIPS & KETCHUP F DRINKS SMOOTHIE FRESH JUICE DESSERT VANILLA B EAN ICE CR EAM, CHOCOLATE SAUCE & R ASPB ER RIES 12.95