Banquet Menu 2015 Thomas Smith General Manager David Skolfield Executive Chef 189 Pleasant Grove road Ithaca, ny 14850 607-257-0010
Hors d oeuvres selection (All prices are for 50 pieces) Seafood Fallen Stars - A unique blend of Crabmeat, pasta and spices. $ 77.00 Served with a key lime dipping sauce Dim Sum-steamed with assorted seafood $ 75.50 Scallops wrapped in bacon $ 110.00 Jumbo steamed shrimp with cocktail sauce $ 127.00 Coconut Shrimp with orange jalapeno sauce $ 115.00 Beef/Pork/Chicken Hawaiian Meatballs glazed with B.B.Q. sauce and pineapple pieces $ 55.50 Mushroom Caps filled with sweet pepper, sausage, and parmesan $ 62.50 Beef Kabob with peppers $ 105.00 Jerk Beef Tenderloin on Plantain chips $ 115.00 Mini Quiche assortment $ 85.00 Smoked Chicken Cornucopia $ 105.50 Spicy Beef empanada $ 90.00 Duck confit on sweet potato crisp with cranberry chutney $ 85.00 Mini Chicago Style Pizza with sausage $ 75.50 Lollipop lamb chops - grilled with a rosemary garlic pesto $ 175.00 Pork Dim Sum, teriyaki dipping sauce $ 75.50 Medjool dates with toasted almond and blue cheese wrapped with bacon $ 90.00 Vegetarian Antipasta skewer-artichoke, fresh mozzarella, black olive $ 82.00 and sun-dried tomato, drizzled with basil pesto. Crispy Vegetable Spring Rolls $ 62.50 Spinach blossoms spinach and feta cheese in phyllo $ 75.00 Exotic mushroom tart; assorted wild mushrooms with a brandy cream $ 82.00 sauce, in a flaky tart shell topped with chives. Asiago Crisp filled with herb cheese, garnished with roasted red pepper $ 72.00 and fresh basil
Displayed Imported and Domestic Cheese Tray (Served with a variety of cracker delicates) Service for approximately 25 guests/65 guests $80 / $140 Myriad of fresh & grilled vegetables with hummus & ranch dip Service for approximately 25 guests/65 guests $45 / $95 Smoked Salmon Platter $120 Three pounds of Sliced smoked Atlantic Salmon with usual accompaniments Soft Pretzel with smoked cheddar cheese dip $50 / $75 Salad Station: Hors d oeuvre stations (Minimum of 40 persons) $8.50/person Assorted gourmet greens with tomatoes, red onions, cucumbers, carrots, and a trio of dressings. Romaine lettuce, croutons, and parmesan cheese with a creamy Caesar dressing, fresh fruit salad, and pasta salad. Deluxe Pasta Station $8.50/person Chef operated with a variety of ingredients including: Grilled chicken, sausage, mushrooms, broccoli, tomatoes and kalamata olives. Seafood Sauté Station $11.50/person Shrimp & Scallops sautéed with snow peas in a scampi sauce with Jasmine rice Mexican Fajita Station: $9.50/person Chicken and Beef Fajita s wrapped to order by station chef Usual condiments: guacamole, sour cream, salsa, cheese, and lettuce Crabcake Station: $12.50/person Our signature jumbo & lump crabcake sauteed, served with mini potato roll, remoulade sauce and cocktail sauce. Asian Vegetable Stir-Fry Station: $8.50/person Snow peas, bok choy, shiitake mushrooms, bean sprouts, baby corn, red and yellow peppers sauteed in sesame oil with miso broth and jasmine rice. Add Chicken or Shrimp $3 additional. Carving Station All carving stations include appropriate condiments, sauces, and mini rolls. Roast Top Sirloin of Beef $ 9.50/person Roast Turkey $ 8.00/person Roast Pork Loin $ 8.00/person Roast Tenderloin $ 12.50/person COFFEE & DESSERT STATION $7.00/person Pastry collection: miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple. $6.00/person Rich chocolate cascading down for you to enrobe fresh strawberries, bananas, pound cake, pineapple, cream puffs, marshmallow, pretzel rods, and rice krispie treats. CHOCOLATE FOUNTAIN (minimum 50 persons)
LUNCHEON BUFFETS (Minimum of 25 guests) ON THE LIGHT SIDE $15 per guest Tossed green salad with assorted dressings, Chef s selection of a fresh fruit display, pasta salad, chicken salad and tuna salad served with fresh greens fresh rolls and sweet butter, ice cream or sherbet iced tea, soda, and coffee service. DELI BUFFET $18 per guest Soup du Jour Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, or Pasta Salad Hearty deli trays of roast turkey, baked ham, Swiss and American Hot sliced roast beef Fresh assorted rolls and condiments, lettuce, tomato, onions, pickles, and chips Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service. HOT AND HEARTY LUNCH BUFFET $22 per guest Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, or Pasta Salad Choice of two Entrees: Jamaiican Jerk Pork Loin with pineapple salsa Chicken Italiano, chicken breast filled with ham and mozzarella, lightly breaded and served over Romesco sauce. Cider glazed chicken thighs Cajun Chicken pasta in a spicy cream sauce with sweet peppers Coconut Curry Shrimp-salmon cakes Spicy Tangerine Beef-teriyaki glaze, tangerine juice, hoisin, and chili sauce. Pacific whitefish with pecan crumble and pecan butter *Swiss Chard lasagna with ricotta and forest mushrooms *Eggplant with ricotta cheese served with marinara sauce **Vegetable potstickers with a sesame ginger sauce Served with chef s vegetable and potato or rice choice Fresh rolls with butter Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service *Vegetarian Option **Vegan Option
Served LUNCHEONS I All selections below include crisp tossed salad, Chef s vegetable, choice of potato, rice or pasta, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. Butternut Squash Ravioli With leeks, mushrooms and goat cheese. (Served with tossed salad only) Tuscan Steak Flat iron steak with a salsa verde. Citrus Chicken Boneless breast of chicken sautéed and topped with a marmalade-chili glaze Pork Chop Grilled pork chop with a madeira wine sauce and pear chutney $17 Served LUNCHEONS II All selections below include crisp tossed salad, Chef s vegetable, choice of potato or rice, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. Chicken Saltimbocca Boneless breast of chicken filled with prosciutto, mozzarella and sage, Served with a marsala mushroom sauce. Maryland Lump Crab Cake Our Signature Crab cake: fresh jumbo lump and back fin crabmeat in our special seasonings, broiled to perfection, topped with remoulade sauce. Tuna Grilled Ahi Tuna with provencale vegetables Petite Tender grilled Petite Tender with a wild mushroom brandy sauce. Petite tender (a.k.a. Teres Major). The Teres Major is a seldom used muscle in the shoulder that is second only to the tenderloin filet in tenderness. $22
EVENING DINNER SELECTIONS SALAD (Choose one) Garden Salad Assorted gourmet greens with tomatoes, Bermuda onion, croutons and carrots. Martha s Vineyard Salad Mixed greens with raspberry vinaigrette topped with toasted walnuts, Bermuda red onion, and crumbled bleu cheese. Classic Caesar Salad Romaine lettuce, herb croutons, and Parmesan cheese, tossed with creamy Caesar dressing. ENTREES (Choose up to two) All entrée selections are accompanied with chef s vegetable and choice of starch, fresh rolls with sweet butter, and iced tea, soda selection, and coffee service. Chicken Picatta $22 Sautéed breast of chicken in a lemon-wine caper sauce. Chicken Tuscany $24 Roast breast of chicken, served over polenta, with a tomato basil white sauce with pitted kalamata olives. Pork Chops Dijonnaise $25 Boneless pork chops lightly coated with Dijon mustard and coated with breadcrumbs, sauteed and topped with a pineapple salsa. Twin Lump Crab Cakes $34 Our Signature Crab Cakes: fresh jumbo lump and back fin crabmeat in our special sauce, then broiled to perfection. Topped with remoulade sauce. Salmon $29 Fresh Atlantic Salmon topped with a wild mushroom crust, and served with a roast tomato cream sauce Pacific White Fish $26 Fresh White Fish broiled and topped with a lobster-tomato relish with a white wine sauce. Filet Mignon (6 oz.) and Crab Cake $42 The best of both, a tender 6 ounce grilled filet mignon and a fresh jumbo lump and back fin Maryland crab cake broiled to perfection.
Filet Mignon $34 6 oz grilled filet mignon with onion straws and red wine demi-glace. Roast Prime Rib of Beef $33 10 ounces, slow-roasted prime rib of beef, served with horseradish sauce. Butternut Squash Ravioli* $24 With leeks, mushrooms and goat cheese Pasta Primavera* $21 Penne and fresh vegetables tossed in a rosa sauce. Add Chicken $23 Add Shrimp $25 * Complete dish does not come with vegetable or starch Children s menu for children 10 and under: (Choice of two) Grilled cheese, chicken fingers, cheeseburger, kid s pizza, or pasta with marinara and Alfredo sauce. Each meal comes with a starch and a vegetable - $12.95 per person.
Buffet dinners $40.00 Minimum of 30 guests All selections are served with chef s vegetable choice, starch (red bliss potato or rice) fresh hot rolls with butter, iced tea, soda selection, and coffee service. Salads (Choose two) Martha s Vineyard Salad Classic Caesar Salad Fresh Garden Salad Fresh Fruit Salad Creamy Cole Slaw Pasta Salad Carving station (Choose one) Roast Round of Beef Roast Loin of Pork Roast Turkey Breast Roast Prime Rib of Beef + $9.00 Roast Tenderloin of Beef + $10.50 Entrees (Choose two) Cider Glazed Chicken Breast Chicken Picatta - sautéed chicken breast with a lemon caper sauce. Chicken Italiano chicken breast with prosciutto, litely breaded and served over a Romesco sauce. Pacific Whitefish with pecan crumble and pecan butter Salmon topped with a sunflower crust, white wine sauce Coconut Curry Shrimp-Salmon Cakes Spicy Tangerine Beef Tender tips sauteed in a hoisin, tangerine juice, chili sauce, and teriyaki sauce. Jamaican Jerk Pork loin with pineapple salsa *Swiss Chard Lasagna with ricotta and forest mushrooms *Eggplant Roulade - eggplant wrapped around ricotta cheese with marinara sauce. **Vegetable Potstickers with a sesame-ginger sauce over stir-fry vegetables.. *Vegetarian Options **Vegan Option
Served DESSERTS CHEESECAKE $4.50 With Raspberry Sauce CHOCOLATE MOUSSE $5.00 Intense chocolate mousse rich with flavor APPLE TART $6.00 Warm apple tart with caramel sauce and vanilla ice cream CARROT CAKE $5.00 Moist carrot cake with a cream cheese icing. FRESH BERRIES SABAYON $7.00 Fresh seasonal berries topped with a Marsala custard sauce CHOCOLATE LAVA CAKE $6.00 Chocolate cake with a gooey chocolate ganache center ICE CREAMS: $4.00 Vanilla Lemon Sorbet Chocolate Wild Berry Sorbet Rainbow Sherbet DESSERT TRAY $25.00 Assorted cookies, brownies, chocolate dipped strawberries, cream puffs, and petit fours. Buffet DESSERTS DESSERT STATION $7/person Pastry collection: Miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple. CHOCOLATE FOUNTAIN (minimum 50 persons) $6/person Rich chocolate cascading down for you to enrobe fresh strawberries, pretzel rods, pound cake, pineapple, and marshmallows.
Bar Options & PRICING OPEN BAR OPTIONS: I. Open bar for four hours..$24.00 /per person II. Open bar for three hours....$19.00 /per person III. IV. Open bar for period of time determined by host Open bar until set price determined by host is reached CASH BAR PRICING: House Mixed..... $5.00 House Rocks.....$6.00 Call Mixed....$6.00 Call Rocks.$7.00 Premium Rocks.... $7.00 Premium Up.....$8.00 Domestic Beer...... $4.00 Imported Beer.....$5.00 House Wine......$22.00 /bottle Keg......$300-350 HOUSE WINES: Estrella Red Varietals: Cabernet, Merlot, Pinot Noir Estrella White Varietals: Chardonnay, Riesling, Pinot Grigio, White Zinfandel pink HOUSE BEERS: Imported: Heineken, Heineken Light, Corona Domestic: Labatt Blue, Coors Light, Bud Light, Michelob Ultra