Greensboro Farmers Curb Market 2019 Application FARM Go to GSOFarmersMarket.Org for due dates and fees. Submit application, application fee, photo ID and certifications by mail, PO Box 2617 Greensboro, NC 27402 or GFM office by appointment 336-373-2402 Business Name: Your primary business: Your Name: County(ies) of Production: Mailing Address Extension agent that certified your production Poultry & Meat Handlers Certification Number (attach) Meat processor Production Address (Site A) (street address or GPS, not P.O. box) (est. date if unavailable) (or exemption if applicable) Total Acreage Additional Production Address (Site B) (street address or GPS) Total Acreage Primary Phone #: Email Website Facebook Instagram Alternate phone Alternate email Vehicle make and model Vehicle license plate number Photo ID submitted with application 2018 sales Circle total $1-5K 6-10K 11-25K 26-50K >$50K GFM total 0 $1-5K 6-10K 11-25K 26-50K >$50K Sales information will NOT be shared with anyone outside the GFM Management organization. REQUIRED - Emergency Contact: Phone: Email Please circle. I would like to sell on Saturday Wednesday both List other markets or locations where you are products List all staff authorized to sell. Note: all staff must read and sign GFM Vendor Agreement Describe your growing methods (Gap certified, organic, hydroponic, etc.. Submit applicable certifications) Please provide a business description and marketing information that GFM can use to promote you on our social media. 1 GFM D&N _Farm_Oct18
Veg/ Fruit Apples Arugula Asparagus Beans, shelled Beets Blackberries Blueberries Bok choy Broccoli Brussel sprouts Butter peas Cabbage Cantaloupe Carrots Cauliflower Celery Cherries Collards Corn Cucumbers Edamame Eggplant Figs Garden peas Garlic Grapes Green beans Greens, cooking Greens, salad Herbs Kale Honey Kohlrabi Leeks Lettuce Amount Unit of measure (acres, row feet, etc.) Site A/B for sale Produced @GFM Selling Season 2019 2 GFM_DailyFarm_Feb19
Veg/ Fruit Melon Mushrooms Okra Onions, dried Onions, fresh Onions, spring Parsnips Peaches Pears Peas, black eyed Peas, crowder Peas, pinto Peas, snow Peppers, hot Peppers, sweet Persimmons Potatoes, sweet Potatoes, white Pumpkins Radish Rhubarb Rutabaga Scallion Shallots Soybeans Spinach Squash Strawberries Swiss chard Tomatoes Turnips Watermelon Zucchini Amount Unit of measure (acres, row feet, etc.) Site A/B for sale Produced @GFM Selling Season *only items approved may be sold. 2019 3 GFM_DailyFarm_Feb19
Meat, Eggs, Seafood Beef Chicken Chicken eggs Duck Duck eggs Fish Goat Lamb Pork Quail Quail eggs Rabbit Shellfish Shrimp Turkey Herd size Site A/B for sale Raised @GFM Selling Season item for 2019 Description list all cuts Plants Cut flowers Flower arrangements Hanging baskets Herb starter Kindling, fire starters Mushroom starter Potted plants Potting soil Vegetable starters Logowear Acres Site A/B for s Produced @GFM Selling Season Description 2019 4 GFM_DailyFarm_Feb19
Nuts Peanuts Pecans Walnuts Amount Unit of measure (acres, row feet, etc.) Site A/B for sale Produced @GFM Selling Season 2019 Special Requirements Electrical appliance hook-ups Will you bring any large equipment / coolers List items List items List items Saturday Table Fees $30/table 1 st table discount - no charge after 11 Markets Pay upon arrival Wednesday Table Fees $10/table/Market 1 st table discount - no charge after 28 Markets Pay upon arrival Currently GFM is at capacity for ANNUAL Vendor Status; however, in order to diversify and support additional vendors, GFM will review applications for DAILY VENDOR as space is available seasonally both inside and outside the Market. Application approval for Daily Vendor status does not guarantee table space as inside Market vending space is limited during peak season. Management assigns table space for Daily Vendors with farmers having first priority, prepared food second priority and craft artisans as space permits. As a Daily Vendor space inside the Market is not guaranteed and your location may change week to week. Accordingly, Daily Vendors must make a table request and receive confirmation of a table prior to the Market. Daily Vending outside space on the lawn and under Market carports is not limited and are popular locations during peak season and warmer weather. See GFM Fees & Fines for pricing at GSOfarmersmarket.org/ How To Apply / GFM Fines &Fees. For more information on Daily Tabling Procedures go to GSOfarmersmarket.org /How To Apply/ Daily Tabling Procedures. Office Use Only Date received Amount cash check Table(s) Notes 5 GFM_DailyFarm_Feb19
Please use this page for any additional information on your business, growing techniques, etc 6 GFM_DailyFarm_Feb19