Thank you for considering the historic Studley Park Boathouse as the venue for your function. We pride ourselves on our personal attentive service and fine cuisine and ensure that your special occasion is one that you and your guests will remember. The Studley Park Boathouse is set amidst natural bushland and offers two different function venues. Both venues provide sweeping views of the Yarra River and its surrounds and are suitable for private dinner parties, wedding receptions, cocktail parties and corporate functions. Studley Park Boathouse Restaurant The Restaurant is a beautifully restored Victorian/Edwardian residence at Studley Park Boathouse. It offers a glassed in verandah area set amongst natural bushland and old English elm trees. It operates as an à la carte restaurant which can also be booked for private functions. Our main dining room seats a maximum of 76 guests with minimum requirements for exclusive use. Studley Park Boathouse Café The Café offers a more informal environment with an outdoor balcony lined with market umbrellas and indoor seating area. There is a maximum of 80 guests for a sit down function or 130 guests for a cocktail style function. It operates as a licensed Café during the day and can be transformed into a stylish function venue in the evening. Studley Park Boathouse inspections are welcome however we do require you to make an appointment. We would like to offer our professional and personal assistance in the preparation of your function. We understand that everyone has different requirements and we are happy to meet your special requests wherever possible. Robert Butera Food & Beverage Manager Phone: 9853 1828 Fax: 9853 9694 Alternatively, visit our website at www.studleyparkboathouse.com.au
EXCLUSIVE USE 2015 PRICING Café $79.50 per person Fixed 3 Course Menu Canapés to Start Entrée: 1 Selection Main Course: 1 Selection Dessert: 1 Selection Includes filtered coffee and tea with petit fours Additional choices are available at a cost of $10.50 per person, per course Restaurant $91.50 per person Fixed 3 Course Menu Canapés to Start Entrée: 1 Selection/Alternate drop Main Course: 1 Selection/Alternate drop Dessert: 1 Selection Includes filtered coffee and tea with petit fours Additional choices are available at a cost of $10.50 per person, per course Cocktail Parties The Café: $32.50 to $41.50 per person + drinks The Restaurant: $41.50 per person + drinks Beverage Packages The Café: $29.50 to $44.50 per person The Restaurant: $38.50 to $44.50 per person (Prices include Goods & Services Tax)
SIT DOWN FUNCTION MENU OPTIONS Canapés to Start- Chefs Selection For the table to share Turkish Bruschetta - Goats cheese and cherry tomato with beetroot balsamic $3 p/p Selection of Antipasto served with Italian baked breads $6 p/p ENTREES Individual Tasting Plate Cured salmon, prosciutto wrapped asparagus spears, goats cheese fromage Fraiche OR (Please Select 2 items to be served alternately) Cured Tasmanian salmon, wasabi potato, mizuna salad Duck confit, pear, roquette, macadamia Tiger prawn and avocado smash, corn relish Roasted baby beets, haloumi, basil, tomato salad Mains (Please Select 2 items to be served alternately) Pink duck, red cabbage and blackcurrant with ginger and coriander jus $4p/p Pork belly celeriac, carrots, apple and carraway Free range chicken breast, thyme rosti, English spinach, pommery mustard sauce Roast Barramundi fillet, crushed kiplers, chorizo, salsa verde Fillet of beef, creamed truffle mash, butter beans, cab sav jus Desserts (Please Select 2 items to be served alternately) Callebaut chocolate tarte, Arabica sauce Sticky date pudding, salted caramel sauce Chocolate truffle, passionfruit gel Citrus tart, crème fraiche OR Trio of Desserts Slice of chocolate Citrus Tart Berry Vacherin Coffee, Tea & Petit Fours
COCKTAIL PARTY MENUS Cocktail Package 1 - $41.50 per person (1 ½ pieces of each item per person) Oyster shooter Chorizo sausage rolls Mini Yorkshire puddings, rare roast beef Vegetable spring rolls Tiger prawns wrapped in wonton skins Goats cheese and cherry tomato tarte tatin Chinese pork meatballs Salmon fish cakes Includes filtered coffee and tea Cocktail Package 2 - $32.50 per person Available at the Studley Park Boathouse Café only: (2 pieces of each item per person) Chive frittata with Tasmanian smoked salmon Vegetable pizza bites House made sausage rolls Japanese crumbed chicken strips Sesame prawn toast with sweet chilli sauce Semi dried tomato arancini Includes filtered coffee and tea
COCKTAIL PARTY Victorian Package $58.50 per person Available at The Boathouse Café and Restaurant: To start Selection of Antipasto served with Italian baked bread Followed by A selection of canapés (2 pieces of each item per person) Chinese meatballs Beef fillet skewers with peanut relish Vegetable rice paper rolls Salt and pepper calamari Pork wontons with sweet n sour sauce Selection of housemade pizza Complimented with Mini meals Please select two items Crumbed fish & chips Escalope of Tasmanian salmon on Mediterranean cous cous Mini burgers with Swiss cheese, lettuce and tomato chutney & french fries Saffron, chorizo and pea risotto Penne pasta with napoli sauce, spicy salami & olives Marinated chicken, vegetable and hokkien noodle stir fry Lamb curry with pilau rice Finished with a selection of Profiteroles filled with pastry cream Pavlova s topped with fresh fruit Lemon tartlets Biscotti with rich chocolate mousse Includes filtered coffee and tea
BEVERAGE PACKAGES Function & Beverage Packages Duration Cocktail Party - 3 Hours Sit Down Dinner - 4 Hours All beverage packages include mineral water, soft drinks, juices, & local beers (Victoria Bitter & Cascade Light) Package 1 - $29.50 per guest (Café only) Additional hour Cocktail Party $9.50 per guest, Sit Down Dinner $7.00 per guest House Sparkling Brut House White (Chardonnay Semillon Blend) House Red (Shiraz) Package 2 - $38.50 per guest Additional hour Cocktail Party $12.50 per guest, Sit Down Dinner $9.50 per guest NV Rococo Blanc De Blanc Yealands Estate Baby Doll Sauvignon Blanc Paxton The Guesser Cabernet Shiraz Package 3 - $44.50 per guest Additional hour Cocktail Party $14.00 per guest, Sit Down Dinner $11.00 per guest NV Rococo Blanc De Blanc Evan & Tate Metricup Road Chardonnay or Evan & Tate Metricup Road Semillon Sauvignon Blanc Evan & Tate Metricup Road Cabernet Merlot or Evan & Tate Metricup Road Shiraz Upgrades Add ~ Crown Lager & Williams Pale Ale $6.00 per guest (4 hours maximum, $2.00 per hour thereafter) Add ~ Basic Spirits $8.00 per guest, per hour Please Note: An additional overtime fee of $200.00 per half hour applies to all functions extended past the basic package time.
Trilogy Wedding Sit down Package All inclusive Food & Beverages Sit down dinner~5 hour duration, Restaurant $145 Per Guest ( Minimum 60 guests) Café $125 Per Guest ( Minimum 40 guests) To Start Chefs special selection of canapés Entree Individual Tasting Plate Cured salmon, Prosciutto wrapped asparagus spears, Goats cheese fromage Fraiche Mains (Please select 2 items to be served alternately) Pink duck, red cabbage and blackcurrant with ginger and coriander jus Pork belly celeriac, carrots, apple and carraway Free range chicken breast, thyme rosti, English spinach, pommery mustard sauce Roast Barramundi fillet, crushed kiplers, chorizo, salsa verde Fillet of beef, creamed truffle mash, butter beans, cab sav jus Dessert Trio of desserts Slice of chocolate Citrus Tart Berry Vacherin Coffee tea & Petite fours Beverages NV Rococo Blanc De Blanc Yealands Baby Doll Sauvignon Blanc Paxton The Guesser Cabernet Shiraz Premium Heavy & Lite Beer Juices & soft drinks
Trilogy Wedding Cocktail Package All inclusive Food & Beverages 4 hour duration Restaurant $130 Per Guest ( Minimum 80 guests) Café $120 Per Guest (Minimum 60 Guests) To start Selection of Antipasto served with Italian baked bread Followed by A selection of canapés Chinese meatballs Beef fillet skewers with peanut relish Vegetable rice paper rolls Salt and pepper calamari Pork wontons with sweet n sour sauce Selection of housemade pizza Complimented with Mini meals Please select two items Crumbed fish & chips Escalope of Tasmanian salmon on Mediterranean cous cous Mini burgers with swiss cheese, lettuce and tomato chutney & french fries Saffron, chorizo and pea risotto Penne pasta with napoli sauce, spicy salami & olives Marinated chicken, vegetable and hokkien noodle stir fry Lamb curry with pilau rice Finished with a selection of Profiteroles filled with pastry cream Pavlova s topped with fresh fruit Lemon tartlets Biscotti with rich chocolate mousse Includes filtered coffee and tea Beverages NV Rococo Blanc De Blanc Yealands Baby Doll Sauvignon Blanc Paxton The Guesser Cabernet Shiraz Premium Heavy & Lite Beer Juices & soft drinks
STUDLEY PARK BOATHOUSE CAFE BOOKING AGREEMENT Tentative bookings will be held for a maximum of 10 days. To confirm your booking a deposit of $1000.00, along with a signed copy of the booking agreement is required. This deposit is non-refundable and not transferable should you cancel your function. We require confirmation of the final number of guests two weeks prior to your function date. The final number of guests confirmed at that time will be charged for. Minimum number of guests and charges apply for function bookings. Cocktail Party 60 people minimum and Sit down dinner 40 people minimum. The Studley Park Boathouse does not provide credit facilities; therefore the account must be settled 2 weeks prior to the function. Payment may be made in cash, EFTPOS or cheque. Credit cards are also accepted with an additional surcharge of 3.75% of the total account. Bank NAB Account Name Studley Park Boathouse BSB No 082 001 Account No 518 100 452 The function duration for a sit down dinner is 4 hours (3 hours for cocktail functions) from the pre-arranged commencement time, after which you agree to vacate the premises. Should you wish to extend the length of your function, you agree to pay $200.00 per half hour, or part thereof, to cover additional overheads. During this time drinks will be charged on a consumption basis if an extension of the beverage package has not been arranged prior to the function. A wireless microphone can be arranged at a cost of $50.00 Any glass breakages will be charged at an additional cost of $5.00 per piece. You are financially responsible for any damage sustained to the premises/furniture/boats by any persons attending your function. Please note - boarding of our boats, unless by prior arrangement with the management, is prohibited. Wedding ceremonies may be held at this venue at an additional cost of $275.00. We do not permit the use of confetti in any part of the building or surrounds of Studley Park. Rice & rose petals are acceptable. The insides of both function areas are non-smoking and fully licensed. Menu items and prices are seasonal and therefore subject to change without notice. You are responsible for ensuring that transportation, i.e. taxis, are organized prior to the completion of your function. If for causes beyond the control of Studley Park Boathouse, by reason of fire, flood, industrial dispute, power failure, water main break, or for any other reason the scheduled function cannot proceed, the management of Studley Park Boathouse Kiosk, Café and Restaurant will not be responsible for any losses sustained. We have read and agree to abide by the above terms and conditions: Company Name: Date of Function: Address: Contact Name: Phone: Email: Mobile: Number of Guests: Food Price Per Person: $ Beverage Price Per Person: $ Deposit Amount Paid: Signed: Date:
STUDLEY PARK BOATHOUSE RESTAURANT BOOKING AGREEMENT Tentative bookings will be held for a maximum of 10 days. To confirm your booking a deposit of $1000.00, along with a signed copy of the booking agreement is required. This deposit is non-refundable and not transferable should you cancel your function. We require confirmation of the final number of guests two weeks prior to your function date. The final number of guests confirmed at that time will be charged for. Minimum number of guests and charges apply for function bookings. Cocktail Party 100 people minimum and Sit down dinner 60 people minimum. The Studley Park Boathouse does not provide credit facilities; therefore the account must be settled 2 weeks prior to the function. Payment may be by cash, EFTPOS or cheque. Credit cards are also accepted at an additional surcharge of 3.75% of the total account. Bank NAB Account Name Studley Park Boathouse BSB No 082 001 Account No 518 100 452 The function duration for a sit down dinner is 4 hours (3 hours for cocktail functions) from the pre-arranged commencement time, after which you agree to vacate the premises. Should you wish to extend the length of your function, you agree to pay $200.00 per half hour, or part thereof, to cover additional overheads. During this time drinks will be charged on a consumption basis if an extension of the beverage package has not been arranged prior to the function. A wireless microphone can be arranged at a cost of $50.00. Any glass breakages will be charged at an additional cost of $5.00 per piece. You are financially responsible for any damage sustained to the premises/furniture/boats by any persons attending your function. Please note - boarding of our boats, unless by prior arrangement with the management, is prohibited. Wedding ceremonies may be held at this venue at an additional cost of $275.00. We do not permit the use of confetti in any part of the building or surrounds of Studley Park. Rice & rose petals are acceptable. A fee of $275.00 applies if you require a dance floor area. The insides of both function areas are non-smoking and fully licensed. Menu items and prices are seasonal and therefore subject to change without notice. You are responsible for ensuring that transportation, i.e. taxis, are organized prior to the completion of your function. If for causes beyond the control of Studley Park Boathouse, by reason of fire, flood, industrial dispute, power failure, water main break, or for any other reason the scheduled function cannot proceed, the management of Studley Park Boathouse Kiosk, Café and Restaurant will not be responsible for any losses sustained. We have read and agree to abide by the above terms and conditions: Company Name: Date of Function: Address: Contact Name: Email: Phone: Mobile: Number of Guests: Food Price Per Person: $ Beverage Price Per Person: $ Deposit Amount Paid: Signed: Date: